TRC #536: Food Science with Dr. Stuart Farrimond

Dr. Stuart Farrimond is back and we are chuffed! Specializing in food science, Stuart is a former medical doctor turned science and medical writer, presenter, and educator who makes regular appearances on British TV, radio and international publications including the Independent, the Daily Mail, and New Scientist. Why do we toot when we eat magical fruit? Do we really need to store eggs in the fridge? Answers to these fun q’s and more on this week’s show.