Ep 427 - Chats: Allen Kessler on mixed games, food, travel, and (of course) tournament structures!

This week Jim Reid and the panel interview Allen "Chainsaw" Kessler about a range of topics from his life in the world of poker. Known for his views on tournament structures, Allen gets right into the nuts and bolts of what makes for good and bad structures, how the stack sizes and the blind levels relate to each other, and the value in choosing the right structures for certain events. We also discuss travelling to play poker, the importance of game selection, Allen's preference for mixed games, and some tips for folks heading to Las Vegas who want to have the trip of a lifetime - but on a shoestring budget! Plus of course we give away a free prize at the end for folks in the YouTube chat. Join us on YouTube next Monday at 7:30 ET for free to ask our guests questions in real time, and you can win too! ----- Allen is active on Twitter as @allenkessler and you can find out about his staking opportunities at https://stakekings.com/player/Chainsaw ----- We also go over this week's home game results and discuss these topics: How to help us out - https://rec.poker/support/ Home Games - https://rec.poker/homegame/ Go Premium! - https://rec.poker/premium/ ----- Find our free videos at: http://youtube.com/c/RecPokerCommunity ------- Find more info on our sponsors at: https://RunAces.com https://WebsiteAMP.com ------ RecPoker is a vibrant and encouraging poker learning community. We are committed to learning the game, but our priority is building healthy relationships where we can not only grow in the game, but grow in our enjoyment of life. The free membership website at rec.poker is awesome, but it's just a tool to help us build that community. You can join for FREE, giving you access to the groups, forums, and other member benefits. If you want to enjoy the premium content, or become part of the RECing Crew, those options are available and you can get $10 off your first payment using the code RECPOKER. Music by Peter Troolin, [email protected]