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The Rouxde Cooking School Podcast

A Conversation with Willy Dely

78 min • 13 mars 2020

John talks with restaurant guru and food truck master Willy Dely. We learn about what it is to be a restaurant consultant and also what it was like at the dawn of the food truck movement. We also talk about the Covid-19 Pandemic and how it's effecting the food service industry. Thanks for listening!

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