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The Rouxde Cooking School Podcast

American Barbecue Part 2

153 min • 30 juli 2021

Lesser known regions and foods are on the American BBQ menu. From Kentucky Mutton w/ Black BBQ sauce to Smoked Chicken with Alabama White Sauce we cover the stuff that's great but doesn't have a publicist. We deep dive on the amazing Chicago Aquarium Pit. Thanks for Listening!!!

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