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The Rouxde Cooking School Podcast

Avocadovedavra

54 min • 17 maj 2019

John and Rebecca get toasty about avocados. We learn it's short history, some awesome facts and then do a rundown of culinary uses for the humble avocado that goes beyond putting it on toast. We also hit some food news and have a catch up on some of our favorite dishes. Thanks for listening!!! Cheers!

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