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The Rouxde Cooking School Podcast

Pates, Terrines and Forcemeats Part 1!

71 min • 1 mars 2024

John and Jeni, after much talk about whatthey've been cooking, give an overview on pates, terrines and forcemeats. They touch base on the basic and what they are. Next time they'll go into detail about the preparations, techniques and recipes. Thanks for listening!!!

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