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The Rouxde Cooking School Podcast

You're The Wurst!!!

89 min • 7 april 2017

John and Rebecca speak frankly about Hot Dogs. Learn the murky history of the hot dog, its bun and what toppings are recommended for a hot dog (hint: not ketchup but Rebecca disagrees. We also talk about recipes from the master of the macabre, Vincent Price. Cheers!

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