Welcome to The Tastemakers, in partnership with Baileys Irish Cream Liqueur. In this very special fortnightly book club series, our host Gemma Dimond sits down with your favourite tastemakers from a range of backgrounds. From beauty to lifestyle to food creators, over the next few months, we will be getting to know The Tastemakers we reckon lead the charge in their respective areas of expertise. Today, we are joined by the delightful Julia Busuttil Nishimura.
Big thanks to Baileys for making this episode possible. If you are over 18 and looking for a treat, head online or instore to your liquor retailer and shop Baileys. To explore a selection of delicious Baileys recipes, head here. (Remember to Drink Responsibly.)
This episode was audio produced by Annabelle Lee.
In your ears today were host Gemma Dimond (@gemdimond) and guest Julia Busuttil Nishimura (@juliaostro).
Join us in the all the book chat over on our Insta @theshamelessbookclub, our TikTok @theshamelessbookclub, or in The Shameless Book Club Facebook group.
Enjoy the content we create? The best way to support us is to click that ‘follow’ button in your favourite podcast app and leave a five star review. Orrr you can go old school and tell a friend to listen!
The Shameless Book Club has a room on Apple Books! Check it out here.
If you want to make Hot Chocolate Cake, follow along below!
Ingredients:
Cake:
2 1/4 cup Plain Flour
2 1/3 cup Cocoa Powder
1 tsp Baking Powder
1 tsp Baking Soda
1 tsp Sea Salt Flakes
3 1/4 cup Caster Sugar
3 1/4 cup Brown Sugar
3/4 cup Buttermilk
3/4 cup Olive Oil
1.75 oz Baileys Original Irish Cream Liqueur
3 Large Eggs, room temperature
1 cup Boiling Water
1 tsp Instant Coffee
Ganache:
1 1/4 cup 70% Dark Chocolate, chopped
1 1/4 cup Double Cream
1 tbsp Baileys Original Irish Cream Liqueur
Recipe:
Cake:
Ganache: