The Tastemakers: Zara Wong

Welcome to The Tastemakers, in partnership with Baileys Irish Cream Liqueur. In this very special fortnightly book club series, our host Gemma Dimond sits down with your favourite tastemakers from a range of backgrounds. From beauty to lifestyle to food creators, over the next few months, we will be getting to know The Tastemakers we reckon lead the charge in their respective areas of expertise. Today, we’re joined by Zara Wong.

Big thanks to Baileys for making this episode possible. If you are over 18 and looking for a treat, head online or instore to your liquor retailer and shop Baileys. To explore a selection of delicious Baileys recipes, head here. (Remember to Drink Responsibly.)

This episode was audio produced by Annabelle Lee. 

In your ears today were host Gemma Dimond (@gemdimond) and guest Zara Wong (@zara_wong).

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If you want to make Baileys Irish Coffee, follow along below!

1. Brew your favourite coffee as you normally would.
2. Instead of milk, add a drop of Baileys Original Irish Cream, or use your favourite flavour of Baileys if you’re feeling creative – they’re all just sooo delicious in a hot cup of coffee!
3. Stir it together and add whatever toppings your heart desires – a little whipped cream always hits the spot.
4. Sit back, put your feet up, breathe deeply, relax and enjoy.

Makes 0.67 standard drinks #drink responsibly