Ep. 136: From Butchering in Front of Protesters to Viral Fame: Chef Michael Hunter’s Wild Journey

Join us on this episode of the Silvercore Podcast as we sit down with Chef Michael Hunter, the man behind Toronto’s renowned Antler Restaurant. Michael shares his incredible journey from culinary innovation to becoming a viral sensation after a confrontation with vegan protesters.   Discover how this passionate hunter and chef navigated the challenges of viral fame, the impact on his business, and his unwavering commitment to sustainable, wild-sourced cuisine.   This is a story of resilience, creativity, and the love for the wild that you won't want to miss.   https://www.antler.co/ https://www.instagram.com/thehunterchef/ https://www.instagram.com/antlerkitchenbar/

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00:00 Introduction to ATI Armament Technologies 00:32 A Memorable Dinner in Nova Scotia 00:41 Factory Tour and Lobster Revelation 01:23 Reunion in Germany 01:58 Return to Nova Scotia 03:10 Toronto Adventures and Antler Restaurant 03:59 Podcast Giveaway Announcements 05:23 Welcome Michael Hunter 05:30 The Vegan Protest Incident 13:57 Impact of the Rogan Podcast 27:43 Navigating Social Media Challenges 39:39 Foraging and Cooking Adventures 41:31 Mushroom Hunting Adventures 42:00 Cooking Wild Mushrooms 43:46 Turkey Hunting Stories 46:39 Wild Turkey vs. Farm Turkey 47:52 Pressure Cooking and Canning 50:07 Turkey Hunting Tips and Tricks 54:02 Spring Hunting Seasons 54:35 Bear Hunting Experiences 58:16 New Cookbook and Outdoor Cooking 01:06:24 Hunting and Conservation 01:09:53 Future Plans and Projects 01:18:04 Spearfishing and Final Thoughts