Podd: The Sourdough Podcast

Elaine Boddy, Author of The Sourdough Whisperer

30 maj 2022 | 51 min

Annie Clapper of The Family Crumb

17 maj 2022 | 56 min

Alexandra Allen of Wild Woman Bakery and LUV Cookie Co.

5 april 2022 | 61 min

David Kaisel, Miller, Farmer, Entrepreneur

31 mars 2022 | 69 min

Anita Šumer of Sourdough Mania

3 februari 2022 | 62 min

Andrew Heyn, Baker and Millwright

15 december 2021 | 48 min

Beesham Soogrim, Professional Baker and Chef

8 november 2021 | 60 min

Jon Eck, California Wheat Grower

3 oktober 2021 | 89 min

Eric Pallant, Author of Sourdough Culture

16 september 2021 | min

Jennifer Lapidus, Author of Southern Ground

14 maj 2021 | 67 min

Farah Heron, Author of Accidentally Engaged

12 april 2021 | 38 min

Campbell Macfarlane, Creator of the RM2020 Oven

18 mars 2021 | 51 min

Chris Lem, Home Baker and Pizza Aficionado

6 mars 2021 | 69 min

Kristen Dennis of Full Proof Baking

30 januari 2021 | 85 min

Hannah Dela Cruz, Author of Sourdough Every Day

12 januari 2021 | 112 min

Betsy Gonzalez of Osono Bread

22 juni 2020 | 89 min

Michael James, Author of The Tivoli Road Baker

13 juni 2020 | 49 min

My guest today is Michael James. Michael is a chef turned baker who, along with his wife Pippa, founded The Tivoli Road Bakery in Melbourne, Australia in 2013. Michael published his first book “The Tivoli Road Baker” in 2018 in which he shares his thoughts on bread, native ingredients, and the community that sprung up around his bakery. Michael has been described as “one of the greatest bakers of his generation” and I am so happy to have him join me to talk about his journey, sourdough, and with any luck, a little bit about his forthcoming 2nd book.

On this episode of the Sourdough Podcast, baker and author Michael James joins me from Melbourne, Australia to talk about his journey from Chef to Baker and his internationally acclaimed cook book, The Tivoli Road Baker. He shares his thoughts and tips on Sourdough and answers listener questions about starter health and viennoiserie, and even tells us about his 2nd book to be released later next year. You won’t want to miss this one.

Bake Michael's Basic Sourdough

After you’re done listening to Michael’s interview, head over to the recipe page (or click the button above) where you can find Michael’s BASIC SOURDOUGH recipe from his book “The Tivoli Road Baker.”

Claudia Carter of the California Wheat Commission

12 maj 2020 | 46 min

Josh Berger of Josh Fox Bread

27 april 2020 | 59 min

Karl de Smedt the Sourdough Librarian

10 april 2020 | 68 min

Jeff McCarthy of Bread Service

23 mars 2020 | 81 min

Jon and Amanda of Proof Bread

9 mars 2020 | 79 min

Arturo and Ana of Gusto Bread

10 februari 2020 | 74 min

Noel Deeb of El Bread Shop

26 januari 2020 | 59 min

Adam Pagor of Grain & Hearth Bakery

12 januari 2020 | 91 min

Apollonia Poilâne of The World Famous Poilâne Bakery

17 november 2019 | 52 min

Justin Gomez of Humble Bakehouse

31 oktober 2019 | 56 min

Daniel Leader of Bread Alone Bakery

18 oktober 2019 | 44 min

Lisa Clayton of The Beach Cottage Bakery and @sourdough_nouveau

12 oktober 2019 | 65 min

Weston Perry, Musician Behind The Sourdough Podcast

18 september 2019 | 37 min

Sarah Owens, Author of Sourdough

28 maj 2019 | 71 min

Marie C. of My Life in Sourdough

30 mars 2019 | 45 min

Bryan Ford @artisanbryan

9 mars 2019 | 70 min

Emily Buehler, Author of Bread Science

16 februari 2019 | 67 min

Rose Lawrence of Red Bread

2 februari 2019 | 71 min

A Conversation with Daniel Larsson @danlarn

19 januari 2019 | 55 min

Jim Challenger of Challenger Breadware

4 januari 2019 | 47 min

Bonnie Ohara of Alchemy Bread

13 december 2018 | 79 min

Don Guerra of Barrio Bread

23 november 2018 | 57 min

Emilie Raffa of The Clever Carrot

8 november 2018 | 43 min

Emma Zimmerman of Hayden Flour Mills

26 oktober 2018 | 53 min

Maurizio Leo of The Perfect Loaf

26 oktober 2018 | 44 min

Crystal White of Wayfarer Bread