From chef to critic to bartender to farmer Eugene Nyaundi has seen a lot and he sits down with Greg and Sother to talk Rhum, botanicals and cultivating respect for the food we eat.
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🔥🔥Join us each week as industry leaders, Damon Boelte and Sother Teague, sit down with a wide range of hospitality and spirits experts from around the world to discuss everything that impacts our business.
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