Today's episode is a little different from the norm, which is great!
This past weekend we attended the March Against Monsanto in Toronto. At the very least, we need GMOs labelled so we can make an informed choice about the food we eat.
We share our thoughts on GMOs and why going organic is essential. We also share a bunch of gems on green foods and how to get more of them into your daily routine.
Stick around until the end of the show and find out how you can get your questions answered on TUHP!
In this episode, we discuss:
Related Links:
EWG's Dirty Dozen & Clean Fifteen
HealthForce Nutritionals Vitamineral Green (supplement)
Plant-Based Diet For Dummies (Marni's book)
Fuerte - Marni's favourite avocado
Magic Oven (Toronto restaurant)
Related Shows:
070: The Benefits of Eating Seasonally and Locally (Fall + Winter) | Immune Boosting Foods
268: Sarah Wilson – Zero Waste Cooking • Minimal Consumption • Start Thinking Differently
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