Danielle Walker (IG: @daniellewalker) is a New York Times bestselling cookbook author, health advocate, wellness expert and self-trained chef.
After being diagnosed with an autoimmune disease at age 22 and suffering for many years, Danielle found health through dietary and lifestyle changes. Inspired by her own health journey, Danielle shares her gluten-free recipes on her blog, Against All Grain as a beacon of hope for others.
For over a decade she has been a pioneer in advocating for a grain and gluten free lifestyle, having earned a spot on the coveted Forbes 30 under 30 list in 2015.
Danielle regularly shares her health journey, recipes and expert tips on the TODAY Show, The Doctors, and many other nationally syndicated shows. Her work has been featured in People, O Magazine, USA Today, and more.
In this episode, we discuss:
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Paleovalley <== 15% off all Paleovalley products by using the code ultimatehealth at checkout
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Related links:
Follow Danielle Walker (Against All Grain) on Facebook, Instagram, and Twitter
Danielle Walker - Eat What You Love (book)
Danielle Walker - Against All Grain: Celebrations (book)
Danielle Walker - Against All Grain: Meals Made Simple (book)
Danielle Walker - Against All Grain (book)
Eat Well, Feel Great Cooking Course
Elaine Gottschall - Breaking The Viscious Cycle (book)
Stacy Toth, Matt McCarry - Real Life Paleo (book)
Bill Staley, Hayley Mason - Make It Paleo (book)
Dallas Hartwig, Melissa Hartwig - It Starts With Food (book)
Related episodes:
273: Dr. David Perlmutter – Grain Brain • Cholesterol Is Your Friend • What Is Keto Cycling?
124: Dr. Jill Carnahan – Toxic Mold • The Gut-Mind Connection • SIBO 101
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