Spring is creeping in, and with it, the start of another exciting growing season. March is a month of new beginnings—seed trays filling up, beds being prepared, and the first real sense that warmer days are on the way.
In this week’s podcast, Richard covers:
Let’s get stuck in.
Few crops are as rewarding as homegrown tomatoes. This month, Richard is sowing a mix of different varieties to suit a range of growing conditions.
One of the first tomatoes sown this year was ‘Minibel’ , a dwarf variety ideal for pots and small spaces. One plant has even been growing in Richard’s hydroponic system and is thriving.
For those looking for reliability outdoors, ‘Crimson Crush’ is a top choice. This variety is blight-resistant, making it a great option for UK growers who often battle unpredictable summers.
For a full breakdown of tomato growing, including support methods, common problems, and harvesting tips, listen to this week’s episode.
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March is one of the busiest months on the allotment—the soil is waking up, and so should we. This week, Richard recorded from the plot, getting his hands dirty while discussing the key jobs for the month.
Spring is also a key time for pruning fruit trees and bushes. If you’ve got raspberries, make sure last year’s canes are cut back (if they’re autumn-fruiting) or tied in (for summer-fruiting varieties).
It’s a big month, but there’s nothing better than getting stuck in after winter’s quiet months.
This week, Chef Scott brings a seasonal favourite—roast pork chops with rhubarb. If you’ve never paired rhubarb with savoury dishes, this is a great way to try it. Its sharpness cuts through the richness of the pork, creating a beautifully balanced dish.
For those growing rhubarb, now is the time for the first harvest. Any flower stalks should be removed to keep the plant productive.
For those who love preserving the harvest, Holly Farrell’s A Jam Maker’s Garden is an essential read. It’s not just a book of recipes—it guides growers through cultivating and harvesting the best fruit for jam-making, ensuring top flavours and yields.
What makes this book stand out:
For anyone planning a fruit garden this year, this book is a great companion.
March is the start of the real action in the garden, and it’s an exciting time ahead. Whether sowing tomatoes, planting potatoes, or just getting hands back in the soil, this month is full of promise.
What are you sowing and growing right now?
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