Eric Valdivieso and His New Book, "The Valdivieso Method"

We begin the new year by trying something a little different. This week, we focus our radar’s attention on food. And we talk about it with the “highest paid professional restaurant server on the planet.” Meet Eric Valdivieso, he’s a longtime food service industry insider who has a new book out called, “The Valdivieso Method” which explores the idea of applying the tools he learned in the service industry to other service oriented businesses.

You’ll hear Eric’s story of how he went through the restaurant ranks and learned his craft so well that he now mostly coaches servers and managers in the hospitality industry. 

But, it’s more than just food that Eric and I discuss; we explore how you can become your best self, how some of these skills can be used in any business that thrives on relationships, and - really - what business doesn’t? Of course, I don’t let Eric off the hook without giving us some great restaurant recommendations. 

Above all, though, Eric’s program and experiences are mostly centered around taking care of others and enjoying the glow that comes from making someone feel special and cared for. It’s about not missing the many opportunities we’re all presented with each day to elevate someone else's experience; how caring for others can become a habit. And nowadays, that’s a skill we could all use a little bit more of.