Podd: ThirtyFifty's Level 3 Wine Podcast

1: ThirtyFifty's Level 3 Podcast Introduction

4 november 2023 | min

Spotlight on How to Choose a WSET Course Provider

27 oktober 2023 | min

Spotlight on How to Prepare for the WSET Level 3 Wine Course

25 oktober 2023 | min

3: Products to help you pass your exams

3 november 2021 | min

2: WSET L3 Course Introduction with Victoria Burt MW

2 november 2021 | min

4: Systematic Approach to Tasting

1 november 2021 | min

5: The Flavours in wine

22 oktober 2021 | min

6: How to improve your sense of smell

8 oktober 2021 | min

7: Top tips on how to pass the WSET L3 tasting exam.

1 oktober 2021 | min

8: Top tips for the WSET L3 Wine Theory Exam

27 september 2021 | min

9: Spotlight on Carbonic Maceration

27 september 2021 | min

10: Spotlight on Cabernet Sauvignon

30 augusti 2021 | min

11: Spotlight on Riesling

28 augusti 2021 | min

12: Spotlight on Grenache

26 augusti 2021 | min

13: Spotlight on Chardonnay

24 augusti 2021 | min

14: Spotlight on Pinot Noir

22 augusti 2021 | min

15: Spotlight on Merlot

20 augusti 2021 | min

16: Spotlight on Pinot Gris

18 augusti 2021 | min

17: Spotlight on Sauvignon Blanc

16 augusti 2021 | min

18: Spotlight on Syrah

14 augusti 2021 | min

19: Spotlight on Tempranillo

13 augusti 2021 | min

19: Spotlight on High Volume Inexpensive Red Wines

1 juli 2021 | min

Spotlight on Bordeaux Part 1 Overview

1 juni 2020 | min

Spotlight on Bordeaux Part 2 Bordeaux Classifications

30 maj 2020 | min

Spotlight on Bordeaux- Part 3 - Bordeaux Sub Regions - for WSET L3 Wine Students

28 maj 2020 | min

Spotlight on Bordeaux Part 4 Red Wines of Bordeaux for WSET L3 Wine Students

26 maj 2020 | min

Spotlight on Bordeaux Part 5 White Wines of Bordeaux for WSET L3 Wine Students.mp3

24 maj 2020 | min

Common Wine Faults

24 februari 2019 | min

Viticultre Overview with Siobhan Harnett from Cloudy Bay

20 februari 2019 | min

Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim

15 februari 2019 | min

Frost Protection in UK with Alistair Nesbitt

13 februari 2019 | min

Viticulture in Margaux with Benjamin Sichel from Ch d Angludet

12 februari 2019 | min

Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet

9 februari 2019 | min

Rose wine making with Jerome Pernot from Ch leoube

6 februari 2019 | min

The influence of Sulphur with Julien Mingot from Chateau Marechaux

5 februari 2019 | min

Generic Bordeaux with Frederic Roger

4 februari 2019 | min

Burgundy Overview with Olivier Normand

31 januari 2019 | min

Burgundy with Pierre Boillot

29 januari 2019 | min

Chablis with Nathalie and Gilles Fevre of Domaine Fevre

28 januari 2019 | min

Beaujolais with Christophe Coquard

27 januari 2019 | min

Cru Beaujolais with Christophe Coquard

24 januari 2019 | min

Alsace with Jean Frederic Hugel

20 januari 2019 | min

Alsace with Phillipe Zinck

19 januari 2019 | min

Loire Wines with Benoit Roumet

30 december 2018 | min

Northern Rhone with Laetitia Terry from Jaboulet

22 december 2018 | min

Hermitage with Laetitia Terry from Jaboulet

20 december 2018 | min

Southern Rhone with Christophe Jaume from Alain Jaume

19 december 2018 | min

Languedoc overview with Jean-Claude Mas

10 december 2018 | min

Provence with Jerome Pernot from Ch leoube

3 december 2018 | min

German Quality Standards and the VDP with Michael Adelmann

25 november 2018 | min

Germany Mosel and the Goldtropchine Vineyard

20 november 2018 | min

German Baden with Arne Bercher

18 november 2018 | min

Pfalz with Ralf Anselmann from Weingut Anselmann

15 november 2018 | min

Austria with Willi Klinger

29 oktober 2018 | min

Greek Wines with Konstantinos Lazarakis MW

17 oktober 2018 | min

Italian Overview with Ian Ian D Agata

10 oktober 2018 | min

The wines of Veneto with Andrea Sartori

7 oktober 2018 | min

Valpolicella with Andrea Sartori

6 oktober 2018 | min

Soave with Andrea Sartori

5 oktober 2018 | min

Trentino with Matteo Lunelli of Ferrari Winery

1 oktober 2018 | min

Barolo with Enrico Rivetto

27 september 2018 | min

Piedmont with Enrico Rivetto

25 september 2018 | min

Central Italy with Monty Waldin

23 september 2018 | min

Rioja with Eduardo Beltran and Julia Sanchez from Hacienda El Ternero

19 september 2018 | min

Rias Baixas wine region with Eva Minguez

14 september 2018 | min

Levante Yecla and Jumilla region and taming Monastrell with Caroline Dessort

12 september 2018 | min

Still wines of Portugal Overview with Sonia Fernandes of ViniPortugal

1 september 2018 | min

California North Coast and Sonoma County with Mark de Vere MW

28 augusti 2018 | min

Napa Valley with Mark de Vere MW

24 augusti 2018 | min

Oregon wines with David Adelsheim and Mike Coveney

15 augusti 2018 | min

New York wines with Jim Tresize

10 augusti 2018 | min

Canada and Ice Wine with Bruce Walker

5 augusti 2018 | min

Colchagua and managing vigour with Nicolas Jarpa from la Playa

22 juli 2018 | min

Mendoza and the Uco Valley with Michael Evans

12 juli 2018 | min

Effects from Altitude and the Bonarda Grape with Mariela Molinari from Catena Zapata

10 juli 2018 | min

Patagoni and Torrontes with Federico Boxaca from Familia Schroeder

5 juli 2018 | min

South Africa Overview and Stellenbosch with Murray Barlow from Rustenberg wines

29 juni 2018 | min

South Africa Grape Varieties and the Coastal Regions with Simon Back of Backsberg

25 juni 2018 | min

Walker Bay with Peter Finlayson from Bouchard Finlayson

22 juni 2018 | min

Maclaren Vale with David Paxton

19 juni 2018 | min

Hunter Valley Semillon with Phil Ryan from Mount Pleasant

14 maj 2018 | min

Martinborough with Allan Johnson from Palliser and Paul Mason from Martinborough Vineyards

10 maj 2018 | min

Central Otago Wine with Greg Haye

8 maj 2018 | min

Champagne Overview with Francoise Peretti from the Champagne Info Bureau

25 april 2018 | min

Sherry with Beltran Domecq

15 april 2018 | min

Port Overview with Paul Symington

8 april 2018 | min

ThirtyFifty’s Level 3 Wine Podcast

ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine.

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