128: Stephen Satterfield

What a thrill to have Stephen Satterfield on the show. Stephen has many layers in his long career in journalism, wine, and television—and we discuss them all. He is the founder of Whetstone, a media company founded in 2017 that produces journals, podcasts, and an anchor magazine that is one of our favorites on the rack. He’s also the host of the Netflix series High on the Hog: How African American Cuisine Transformed America, winner of a Peabody Award for documentary. This conversation is wide-ranging and dips into Stephen’s sommelier past, as well as digging into his approach for producing the magazine Whetstone. It’s a really great conversation.

More from Stephen Satterfield:  

• F&W Game Changers: Stephen Satterfield [Food & Wine] 
• The Lasting Impact of ‘High on the Hog’ [Eater]
• The Profound Significance of ‘High on the Hog’ [New York Times]

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