Bleeding Tooth Fungus: Hydnellum peckii

The Bleeding Tooth Fungus, scientifically known as Hydnellum peckii, is an intriguing and rare plant with a startling appearance. As its name suggests, it is a type of fungus belonging to the Bankeraceae family. The origin of this fungus traces back to its first discovery in the late 1800s in the United States. It was named after the American mycologist, Charles Horton Peck, who made significant contributions to the study of fungi. Bleeding Tooth Fungus can be found in various locations such as North America, Europe, and parts of Asia, particularly in temperate and boreal forests. It thrives in coniferous forests, exchanging nutrients with the roots of trees in a symbiotic relationship. The most striking feature of this fungus is its bright red or pinkish "blood" oozing from its pores. The fungus appears to be bleeding due to a sap that is produced by the surface of its cap. The cap typically measures between 5 to 15 centimeters in diameter, and its color ranges from creamy white to beige, contrasting significantly with the red "blood." The "bleeding" effect is more pronounced during periods of moist weather or when the fungus is young. As the fungus matures, it becomes brown and loses its bright coloration. Although the Bleeding Tooth Fungus is inedible and has a bitter taste, it is not toxic. It contains a pigment called atromentin, which has been found to have anticoagulant properties similar to heparin, a medication used to treat and prevent blood clots. Additionally, atromentin has demonstrated antibacterial properties, making this peculiar fungus an interesting topic for further research in the realms of medicine and pharmacology. So, even though the appearance may be off-putting, the Bleeding Tooth Fungus is a fascinating specimen among the world of plants.