Carla Hall is a legendary chef who talks about cooking with love. But what does that really mean? And what does it mean to be a great chef? And what’s the real reason why her restaurant in Brooklyn closed? Carla answers all of that plus what being Black means to her and how to make perfect fried chicken.
Toure Show Episode 371
Host & Writer: Touré
Executive Producers: Jennifer Brown and Ryan Woodhall
Associate Producer: Adell Coleman
Photographers: Chuck Marcus, Shanta Covington, and Nick Karp
Booker: Claudia Jean
The House: DCP Entertainment
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