TST 7/18/23 - Aspartame Brain

The Food and Drug Administration is breaking from the WHO and IARC over the subject of aspartame, which the latter says is “possibly carcinogenic to humans.” While officials and media run PR-cover for one of the most beloved children of the food industry, the issue is obscured with cancer concerns instead of what aspartame is know to do to the body: behavioral and cognitive changes, learning disabilities, seizures, migraines, mood swings, depression, and insomnia. Perhaps this is why the president, who loves his ice cream, one of the main vessels for the neurotoxic sweetener, is so obviously out of his mind. However, the FDA says aspartame safe so long as you consume the recommended amount, an erroneous notion that poison can be healthy, and something that has no consideration for the universal and heavy dosage people get of the substance on a daily basis. Their justification is that it has been studied and is legal in other countries. But it’s not just aspartame. Sucralose, in a recent Journal of Toxicology and Environmental Health, Part B, study was fond to cause cellular and DNA damage like food colorings, along with leaky gut syndrome, and thus allergies and inflammation. A recent government study also found that the thousands of PFAS, or forever chemicals, in water without a doubt cause fertility damage, liver damage, hormonal suppression, obesity, and thyroid disease. So if Sucralose can cause DNA damage like food coloring then why is the alternative media not encouraging a boycott of products that contain the sweetener, or colorings, like they are other products? If conspiracy-minded media are so concerned with fluoride calcifying the pineal gland then why are they not concerned with aspartame severing consciouses from the brain and body through neurological damage? Another study from the Journal of Nutrition, and reported on by the American Council on Science and Health, is furthermore promoting the NOVA-4 classification of food, i.e., ultra-processed food-like items, as being at 91% consumption “far healthier than the typical American diet,” although the SAD Diet, or Standard American Diet, is almost exclusively comprised of UPFs. We have finally reached the point of idiocracy. It seems that ASPARTAME BRAIN is responsible.

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