Niamh Kavanagh: 'I was constantly pulled out of class to sing Ave Maria for some nun’s funeral’

Former Eurovision winner Niamh Kavanagh joins Kevin Dundon and Caoimhe Young in the kitchen in this week’s episode, in association with Philadelphia. The singer is a born entertainer and not only when it comes to music – making dinner for 20 to 30 people wouldn’t knock a sparkle off her. The Dubliner chose bread & butter pudding for childhood dish on the already popular podcast series. Cooking alongside her mum since she was 11, the flamed-hair star says: “Making dinner for 10 or 30 people, it doesn't faze me. “I love when people come in and chat to me when I'm cooking. I love all of that, so it all works well.” Speaking about her delicious choice, Niamh says: “Bread and butter pudding is a big part of my life. “It started because my mother made it as a dessert when I was young. “We only ever had dessert on Sundays or if people were coming, which is basically the same thing, because it was nearly always more people at our table.”

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