Seeing food recalls and the FDA in news headlines is always an ominous feeling for brand owners and consumers alike. Pet owners were on high alert when news broke earlier this summer that some pet food brands were self-recalling because of salmonella risk. At unPACKed with PMMI, we went straight to an expert to get to bottom of this latest scare, reaching out to Grace Danao from the Department of Food Science and Technology at the University of Nebraska. Professor Danao walks us through what happened, the impact on brands and the public and procedures like high-pressure processing that can be put in place to ensure something like this doesn't happen again.