Embarking on a New Tech Voyage: From Les Claypool's Wine Endeavors to Revolutionary Dining Tech and the Unveiling of Wi-Fi's As-A-Service Future

Send us a text

Wave goodbye to the familiar as I embark on a thrilling new adventure beyond Cisco, rife with potential and discovery. Get ready to uncork the symphonic blend of music and winemaking with none other than Les Claypool of Primus fame, who's taken a fascinating detour into the world of fine wines. This episode isn't just about the grape; it's a feast for the senses, where technology meets the culinary arts. Angela Diffly from MURTEC and the Restaurant Technology Network joins us to serve up a dish of insights on how tech is revolutionizing our dining experiences. Meanwhile, my anticipation builds for Mobility Field Day 11, where the who's who of the tech world, including Ubiquiti and Arista, are set to reveal the latest developments that are calling my name.

Sail into the uncharted waters of Wi-Fi as a service, where titans like HPE are navigating towards an as-a-service future that's blowing up to a forecasted $36 billion market. We're not just talking hot air—this is the gust that could lift network administrators into a new era, with AI as their compass. And let's not forget the wireless horizon, where the promise of private LTE and 5G waves a flag for engineers to unite and bridge the digital divide, no fiber required. We'll also probe the updates to Ubiquity's network planner and question if it's hitting the right notes to educate users fully. So, tune in, adjust your sails, and join the voyage as we explore these disruptive tides in technology.

Support the show