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"She’s a very gentle spirit, the spirit of cacao. She is loving, and she is potent and powerful at the same time. The lessons that she brings us are of love."
— Justin Waxman
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In this illuminating episode, we explore the origins, history, and cultural significance of cacao, from its ancient roots as ‘food of the gods’ in Central America to its modern-day status as both a revered superfood and an over-exploited commodity. From Justin, we learn about the Mayans’ relationship with cacao, the impact of European colonisation on the sacred fruit, and the complex realities of the contemporary chocolate industry, including the painfully pressing issue of child slavery. We also discuss topics such as the importance of direct trade, the medicinal properties of cacao, and the empowering potential of supporting cacao farmers. Justin shares his personal journey and connection with cacao, shedding light on its transformative power as both a physical and spiritual nutrient. Tune in for a thought-provoking discussion that will deepen your appreciation for the journey behind every chocolatey treat and the urgent need for transparency and ethical practices in the global industry.
Find Thematic Show Notes Below
Connect with Justin:
The True History of Chocolate book as mentioned in the episode.
Connect with WHR:
Connect with WHR:
Email - [email protected]
Thematic Show Notes
Origins and Mythology of Cacao
Historical Use and Preparation
Encounters with European Colonization
Modern Chocolate Industry
Empowering Cacao Farmers
Medicinal Properties and Spiritual Significance
Justin’s Journey with Cacao