Becoming a Master of Wine, Part 2

The chief examiner for the Master of Wine (MW) tasting exam is a terrifying figure guaranteed to strike fear and despair into the hearts of all aspiring MW students. So we ask him how to pass the exam. And it turns out he’s actually pretty nice, and meditates in his spare time. A lesson to us all…

Beyond that, we hear short sharp blasts of top-quality advice and insight from two of the most recently crowned Masters of Wine: Jacky Blisson from Montreal and the first Italian MW, Gabriele Gorelli. We also get an insight into the trials, tribulations (and positive experiences) of former teetotaller now current MW student Sumi Sarma, who’s gearing up to do her big Stage 2 exams.

Not only that but Mags Janjo speaks eloquently about being a prospective MW student, what winning the Golden Vines MW scholarship means to him, plus the key issue of diversity and inclusivity in wine.

Somehow we also find time to touch on the questionable wisdom of Homer Simpson, mention Peter’s Mum and dwell briefly on the importance of home-made sausage rolls and ‘feeding the inner nerd’. We also get down on bended knee to implore you to vote for us in the People's Choice Podcast Awards. Thank you in advance… 

This is the final episode in Season Two. We’ll be storming back to start Season Three in September. Don’t go anywhere, you won’t want to miss it!