67 - Pollo Rojo

Do you remember the first job you ever had? I imagine you probably do; in no small part because your first job, if you’re like most people, was a shitty one.

Mine was as a prep chef at Pollo Rojo. Sounds easy enough, right? What are we talking about here, chopping onions? Hah. No… not onions.

--Written by Anthony Botelho.

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