73: Foods for the Root and Sacral Chakras

Join me as I talk about foods for the chakras, specifically the root and sacral chakras. After learning the holistic approach and the importance of nutrition on Ayurveda from the last episode, we continue the conversation by talking about foods that will help you keep your chakras balanced. In this episode, I share which particular foods are best for the first two chakras and what nutrients they contain that directly benefit the areas that these chakras govern physically and energetically. 

Foods for the Root Chakra

The first chakra is the root chakra, located at the base of the spine. It is associated with the color red, the earth element, and is energetically responsible for grounding, security, and survival. It is very much physically concerned with the structure and form of the legs and hips to keep us grounded and rooted to the earth. We'll talk about which foods serve those needs today!

Foods for the Sacral Chakra

The sacral chakra is located a few inches below the navel. It is associated with the orange color, the water element, and is energetically responsible for creativity and emotions. Physically, it is concerned with the reproductive organs, which play a significant role in creation. Sometimes we need more or less energy here, or different kinds of energy, so we'll talk about how to use your nutrition to find the energetic shift you want.

Outline of the Episode:

[01:32] Introduction to the role of food in balancing the chakras.

[03:09] The root chakra and foods recommended for it.

[04:45] The meat "controversy"

[06:57] Protein-rich foods for the root chakra.

[08:27] Foods recommended for the sacral chakra.

[11:17] Spices for the root and sacral chakras

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