ThirtyFifty's Level 3 Wine Podcast
ThirtyFifty's Level 3 Wine Podcast is a fabulous resource for students studying the WSET Level 3 Award in Wine. We have taken the most relevant interviews from ThirtyFifty's UK Wine Show Podcast and put them all in one place and in the order that you would typically do the course in the classroom or online. Some of the shows as designed specifically to support the WSET Level 3 Wine Course, while others are interviews with leading wine experts covering topics from the syllabus.
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1: ThirtyFifty's Level 3 Podcast Introduction
Chris Scott is a WSET L3 certified educator and this podcast is designed to help you pass the WSET Level 3 Wine Exam.
2023-11-04Länk till avsnitt
Spotlight on How to Choose a WSET Course Provider
Thinking of embarking on a WSET wine course? Chris poses 10 questions to help students decide how and where to study for a WSET qualification.
2023-10-27Länk till avsnitt
Spotlight on How to Prepare for the WSET Level 3 Wine Course
Chris gives advice on how to prepare for a WSET L3 wine course before the start and how to use tools so that you are actively learning.
2023-10-25Länk till avsnitt
3: Products to help you pass your exams
ThirtyFifty has a number of products that are designed to help students pass there exams, including tasting Support and Exam Questions.
2021-11-03Länk till avsnitt
2: WSET L3 Course Introduction with Victoria Burt MW
Victoria Burt MW was responsible for the current syllabus and we discuss with her how students should approach the course.
2021-11-02Länk till avsnitt
4: Systematic Approach to Tasting
5: The Flavours in wine
This show is all about what the key flavours where they come from and what they mean. An important building block to smelling and tasting better.
2021-10-22Länk till avsnitt
6: How to improve your sense of smell
Struggling to identify the flavours in wines, this show is all about how to imrpove you sense of smell.
2021-10-08Länk till avsnitt
7: Top tips on how to pass the WSET L3 tasting exam.
8: Top tips for the WSET L3 Wine Theory Exam
This podcast takes a deep dive into the WSET L3 wine theory exam, how to prepare what to expect and tips to focus your study.
2021-09-27Länk till avsnitt
9: Spotlight on Carbonic Maceration
Chris takes a deep dive into the winemaking technique Carbonic Maceration looking at the different methods and how they change the wines.
2021-09-27Länk till avsnitt
10: Spotlight on Cabernet Sauvignon
Chris Scott DipWSET takes a deep dive into the Cabernet Sauvignon grape looking at the characteristics, winemaking and regions/countries its grown in.
2021-08-30Länk till avsnitt
11: Spotlight on Riesling
Chris takes a deep dive into the Riesling grape looking at the characteristics, winemaking and regions/countries its grown in.
2021-08-28Länk till avsnitt
12: Spotlight on Grenache
Chris takes a deep dive into the Grenache grape looking at the characteristics, winemaking and regions/countries its grown in.
2021-08-26Länk till avsnitt
13: Spotlight on Chardonnay
Chris takes a look at the Chardonnay grape, its characteristics, wine-making techniques and regions.
2021-08-24Länk till avsnitt
14: Spotlight on Pinot Noir
Chris takes a look at the Pinot Noir grape, its characteristics, wine-making techniques and regions.
2021-08-22Länk till avsnitt
15: Spotlight on Merlot
Chris Scott DipWSET takes a deep dive into the Merlot grape looking at the characteristics, winemaking and regions/countries its grown in.
2021-08-20Länk till avsnitt
16: Spotlight on Pinot Gris
Chris Scott DipWSET takes a deep dive into the Pinot Gris/Pinot Grigio grape looking at the characteristics, winemaking and regions/countries its grown in.
2021-08-18Länk till avsnitt
17: Spotlight on Sauvignon Blanc
Chris Scott DipWSET takes a deep dive into the Sauvignon Blanc grape looking at the characteristics, winemaking and regions/countries its grown in.
2021-08-16Länk till avsnitt
18: Spotlight on Syrah
Chris Scott DipWSET takes a deep dive into the Syrah/Shiraz grape looking at the characteristics, winemaking and where it is grown around the world.
2021-08-14Länk till avsnitt
19: Spotlight on Tempranillo
Chris Scott DipWSET takes a deep dive into the Tempranillo grape looking at the characteristics, winemaking and where it is grown around the world.
2021-08-13Länk till avsnitt
19: Spotlight on High Volume Inexpensive Red Wines
Chris Scott DipWSET looks at high volume, inexpensive red wines. We explore the key factors for making this type of wine, such as location, viticulture and wine making.
2021-07-01Länk till avsnitt
Common Wine Faults
Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.
2019-02-24Länk till avsnitt
Viticultre Overview with Siobhan Harnett from Cloudy Bay
Sioban Harnett is viticulturist at Cloudy Bay, the iconic New Zealand winery. We find out how the vines are trained and managed to suit the growing conditions of the Marlborough region.
2019-02-20Länk till avsnitt
Grafting and Phylloxera with Prof Ernst Ruhl from Geisenheim
Grafting and Phylloxera go hand in hand we find out how phylloxera attacks the grape vine and the importance of grafting.
2019-02-15Länk till avsnitt
Frost Protection in UK with Alistair Nesbitt
We talk with leading Viti climatologist Alistair Nesbitt about the different types of frosts and the best way to manage them.
2019-02-13Länk till avsnitt
Viticulture in Margaux with Benjamin Sichel from Ch d Angludet
We talk about Viticulture in the Margaux region - the climate, the weather and the soils - and find out how the vines at Chateau Angludet are managed and maintained.
2019-02-12Länk till avsnitt
Red Wine Making in Margaux with Benjamin Sichel from Ch d Angludet
Benjamin Sichel of Chateau Angludet talks us through the red wine-making process from start to finish for his Bordeaux reds
2019-02-09Länk till avsnitt
Rose wine making with Jerome Pernot from Ch leoube
We talk about how rose wine is made with Jerome Pernot from Chateau Leoube, Provence.
2019-02-06Länk till avsnitt
The influence of Sulphur with Julien Mingot from Chateau Marechaux
Generic Bordeaux with Frederic Roger
Frederic Roger from Planet Bordeaux talks to us about the key Generic Bordeaux appellations, the rules, the grapes and the wines.
2019-02-04Länk till avsnitt
Burgundy Overview with Olivier Normand
Olivier Normand is a Burgundy courtier who acts as the export department for many small growers. Olivier gives us an overview of the region and the appellation system.
2019-01-31Länk till avsnitt
Burgundy with Pierre Boillot
We discover the differences in Pinot Noir between different sub regions.
2019-01-29Länk till avsnitt
Chablis with Nathalie and Gilles Fevre of Domaine Fevre
Nathalie and Gilles Fevre are the owners of Domaine Fevre in Chablis. We find out about the region and wines of this famous French appellation.
2019-01-28Länk till avsnitt
Beaujolais with Christophe Coquard
We talk with Christophe Coquard about Beaujolais Nouveau, the region, grape varieties and some of the unique methods in making Beaujolais Nouveau.
2019-01-27Länk till avsnitt
Cru Beaujolais with Christophe Coquard
In this show this week we talk to Christophe about the 12 appellations of Beaujolais with a focus on the 10 Cru Beaujolais, the highest category of classification in the region.
2019-01-24Länk till avsnitt
Alsace with Jean Frederic Hugel
Jean Frederic Hugel tells us about Alsace, the French wine region which borders Germany grape varieties of Alsace.
2019-01-20Länk till avsnitt
Alsace with Phillipe Zinck
Philippe Zinck heads up Paul Zinck vineyards in Alsace. He talks to us about the history and the wines of this famous French wine region
2019-01-19Länk till avsnitt
Loire Wines with Benoit Roumet
We discuss the main grapes and how the grapes express themselves differently according to where in the Loire they are grown.
2018-12-30Länk till avsnitt
Northern Rhone with Laetitia Terry from Jaboulet
In our second interview with Laetitia Terry we learn about the wine regions of the Northern Rhone, the climates, the soils and grapes.
2018-12-22Länk till avsnitt
Hermitage with Laetitia Terry from Jaboulet
Sommelier Laetitia Terry of Jaboulet gives us an overview of Hermitage in Northern Rhone.
2018-12-20Länk till avsnitt
Southern Rhone with Christophe Jaume from Alain Jaume
Christophe tells us about Southern Rhone wine regions, including the Crus of Chateauneuf-du-Pape, Lirac, Gigondas, Vacqueyrays and Gigondas.
2018-12-19Länk till avsnitt
Languedoc overview with Jean-Claude Mas
Leading Languedoc producer Jean-Claude Mas gives us an overview of Languedoc, its geography and appelations.
2018-12-10Länk till avsnitt
Provence with Jerome Pernot from Ch leoube
Jerome Pernot at Chateau Leoube takes us into the vineyard to look at the vines and gives us an overview of their wines from Provence
2018-12-03Länk till avsnitt
German Quality Standards and the VDP with Michael Adelmann
Germany Mosel and the Goldtropchine Vineyard
We take a look at Mosel and one of the Mosel premier vineyards Goldtropchine.
2018-11-20Länk till avsnitt
German Baden with Arne Bercher
Pinot expert Arne Bercher tells us about the wine region of Baden and the different grape varieties grown there.
2018-11-18Länk till avsnitt
Pfalz with Ralf Anselmann from Weingut Anselmann
In this interview Ralf describes the Pfalz wine region which is the 2nd largest region in Germany.
2018-11-15Länk till avsnitt
Austria with Willi Klinger
Willi Klinger represents the Austrian Wine Marketing board. We find out about the history of winemaking in Austria and talk about the most planted grape variety Gruner Veltliner.
2018-10-29Länk till avsnitt
Greek Wines with Konstantinos Lazarakis MW
Konstantinos Lazarakis MW talks to us about the different grape varieties of Greece and Retsina.
2018-10-17Länk till avsnitt