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Craft Spirits & Distilling Podcast

Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Ore...

23 avsnitt • Längd: 60 min • Månadsvis

Om podden

Enjoy and learn from conversations with leading distillers as co-hosts Sydney Jones, head distiller for FEW Spirits in Chicago, and Molly Troupe, master distiller for Freeland Spirits in Portland, Oregon, explore the technical and creative processes behind award-winning and storied spirits. It’s a podcast by distillers, for distillers, that covers the broad world of finely crafted spirits—botanical and herbal spirits, fruit distillations, agave spirits, grain spirits, and more. Listen as the hosts discuss every aspect of the process, from ideation and ingredient selection through conversion and fermentation, distilling, aging, finishing, proofing, and packaging. Subscribe to this bi-weekly podcast for tips and techniques that will help you make better spirits.

The podcast Craft Spirits & Distilling Podcast is created by Craft Spirits & Distilling. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).

Avsnitt

23: Morgan McLachlan of AMASS and De Soi Builds Thoughtful Botanical Bases for Both Gin and Nonalcoholic Spirited Beverages

8 januari 2025 | 48 min
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22: Spirits & Distilling Year in Review Special

24 december 2024 | 66 min
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21: David Fisher of Sydney’s Archie Rose Distilling Prizes Independence and Balance

10 december 2024 | 52 min
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20: Sherrie Moore Uses Data and Experimentation to Understand and Optimize Whiskey Flavor and Consistency

26 november 2024 | 57 min
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19: A Global Perspective on Gin With Olivier Ward of Everglow Spirits

13 november 2024 | 68 min
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18: Mark Vierthaler of Whiskey Del Bac Is Pursuing a Distinct Sense of Place, Transparently

30 oktober 2024 | 59 min
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17: Blender Jackie Zykan of Hidden Barn and Oduoak Debunks Lazy Assumptions about Whiskey Flavors, Blending, and Sensory

15 oktober 2024 | 72 min
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16: Adam Spiegel of Corning & Company and Sonoma Distilling Takes a Reactive and Responsive Approach to an Evolving Spirits Market

2 oktober 2024 | 59 min
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15: Maplewood Finds Creative Fermentation, Botanicals, and Finishing Opportunities at the Intersection of Brewing and Distilling

18 september 2024 | 76 min
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14: Nic Christiansen of Barrell Craft Spirits Pieces Together the Blended Whiskey Puzzle

3 september 2024 | 54 min
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13: Widow Jane Head Distiller and Blender Sienna Jevremov Directs the Delicate Dance of Urban Distilling and Blending

20 augusti 2024 | 64 min
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12: Christian Krogstad, Founder of Aviation Gin and Westward Whiskey, Designs Spirits That Stand the Test of Time

7 augusti 2024 | 59 min
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11: Ken Klehm of 450 North Spirits Loves the Creative Challenge of Distilling an Array of Spirits

25 juli 2024 | 58 min
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10: Andy Nelson, Cofounder of Nelson’s Green Brier Distillery and Belle Meade Bourbon, on the Life Cycle of a Modern Distillery

9 juli 2024 | 60 min
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9: Nicole Austin of George Dickel Takes a Thoughtful and Contextual Approach to Blending Beautiful Whiskies

25 juni 2024 | 59 min
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8: Clear Creek Master Distiller Caitlin Bartlemay Thrives on the Challenges of Fruit Brandy and American Single Malt

12 juni 2024 | 63 min
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7: Heaven Hill Master Distiller Conor O'Driscoll is Tackling New Product and Process Challenges in the Biggest Way Possible: Building a New Distillery

29 maj 2024 | 67 min
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6: Andy Garrison of Stone Barn Brandyworks Takes a Value-Added Approach to Distilling Fruits and Vegetables

21 maj 2024 | 56 min
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5: Riley Henderson of FEW Spirits Explores Whiskey’s “Last Frontier”—Fermentation

1 maj 2024 | 66 min
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4: Reade Huddleston of Monster Brewing Shares Perspectives on RTDs, Water Quality, and More

18 april 2024 | 55 min
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