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Fuel to Fork | Feed podcast

From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast.

83 avsnitt • Längd: 40 min • Månadsvis

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Om podden

From October-December 2024, Fuel to Fork is taking over Feed: a food systems podcast. Fossil fuels are the lifeblood of our food system. This 7-episode series exposes their hidden role in the food we eat– revealing how food accounts for 15% of global fossil fuel use. If we want to tackle climate change, we can’t leave food off the plate.
Fuel to Fork is a collaboration between TABLE, IPES-Food, and the Global Alliance for the Future of Food.Feed, a project of TABLE, is in conversation with diverse experts who are trying to transform the food system. TABLE is a collaboration between the University of Oxford, the Swedish University of Agricultural Sciences (SLU), Wageningen University in the Netherlands, National Autonomous University of Mexico and University of the Andes in Colombia. This podcast is operated by SLU. For more info, visit https://tabledebates.org/podcast/ 

The podcast Fuel to Fork | Feed podcast is created by TABLEdebates.org. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).

Avsnitt

5. Ultra-Processed Foods, Plastics, Transport

21 november 2024 | 55 min
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Raj Patel on Fossil Fuels, Food, and Columbus’s Wicked Legacy

14 november 2024 | 33 min
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4. Farm machinery, precision agriculture, big data

7 november 2024 | 40 min
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3. Do we need fossil agrochemicals to feed the world?

31 oktober 2024 | 48 min
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2. The rise of fossil fuels in our food

24 oktober 2024 | 44 min
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1. There's fossil fuels in our food?!

24 oktober 2024 | 37 min
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Introducing Fuel to Fork

16 oktober 2024 | 1 min
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What biodiversity do you care about?

10 oktober 2024 | 35 min
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Animal welfare and ethics (w/ Tamsin Blaxter)

5 september 2024 | 49 min
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Valuing nature in our economies (w/ Adan Martinez Cruz)

22 augusti 2024 | 29 min
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There is no master metric for biodiversity (with Ville Lähde)

15 augusti 2024 | 40 min
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Nature knows best: Naturalness in the Ultra-Processed Foods Debate

8 augusti 2024 | 54 min
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Presenting "Less And Better?: Ep 1: Its Complicated"

11 juli 2024 | 34 min
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Women Scientists from Global South on Food Security (Part 3)

27 juni 2024 | 26 min
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Economics of Food System Transformation (Part 2)

13 juni 2024 | 40 min
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Is Global Food Security a Solvable Puzzle? (Part 1)

30 maj 2024 | 33 min
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Is cultivated "meat" unnatural? Is meat today natural?

9 maj 2024 | 36 min
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Does CRISPR make our food unnatural?

2 maj 2024 | 30 min
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What's a natural diet? (with Richard Tellström)

25 april 2024 | 19 min
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What's a natural diet? (with Amy Styring)

18 april 2024 | 26 min
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