The Dairy Podcast Show

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Get ready to explore the significance of sustainability in the food industry with the second episode of our special 4-part Animal Protein Sustainability Series, hosted by me, David Dayhoff. In this episode, Stewart Lindsay, Chief Sustainability Officer at Campbell Soup Company, discusses how sustainability is integrated into every facet of the food value chain. Stewart shares insights on emissions reduction, responsible sourcing, and how consumer trends and environmental asset repricing are influencing the future of the industry. Tune in to learn how these sustainability efforts are not just meeting regulatory demands but also driving business value. Don’t miss out—listen on all major platforms!

"If you're in the food and agriculture value chain, it's essential to believe that in the future, consumers and retailers will embed sustainability into their purchasing decisions more than they do today."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Stewart Lindsay is the Chief Sustainability Officer at Campbell Soup Company, leading sustainability efforts in agriculture, climate, and packaging. With over two decades of experience in the food and agriculture sector, he brings a wealth of knowledge in corporate responsibility and environmental strategy. Stewart holds an MBA from Northwestern University's Kellogg School of Management and is a long-time leader in the food and agriculture sector, committed to building a more resilient and sustainable food system.

What you'll learn:

• (00:00) Highlight
• (01:12) Introduction
• (05:32) Sustainability commitments
• (08:52) Emissions reduction targets
• (10:08) Repricing environmental assets
• (14:32) Animal proteins impact
• (21:56) Importance of animal welfare
• (31:49) Closing thoughts

The Dairy Podcast Show is trusted and supported by an innovative company like:

dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Mark Hanigan from Virginia Tech discusses the latest advancements in protein nutrition for dairy cattle, with a particular focus on amino acid requirements and the evolving understanding of optimal feeding strategies. Dr. Hanigan explains the significance of balancing amino acids to improve milk production efficiency and address environmental concerns. Tune in for more insights into how these practices can be implemented effectively on dairy farms. 

"Strategic amino acid supplementation is not just about cost, but about achieving the right balance for both productivity and environmental stewardship."

Meet the guest: Dr. Mark Hanigan, a professor at Virginia Tech, has over 19 years of experience in the field of dairy science. He earned his Ph.D. in Animal Nutrition and an M.S. in Animal Science from UC-Davis, following a B.S. in Dairy Science from Iowa State University. Dr. Hanigan's extensive research focuses on optimizing dairy cattle nutrition, particularly in protein metabolism and amino acid requirements, making significant contributions to academic research and practical applications in the dairy industry.

What you'll learn:

• (00:00) Highlight
• (01:57) Introduction  
• (06:18) Protein nutrition  
• (07:11) Amino acids  
• (10:19) First limiting amino acid  
• (16:27) Rumen-protected amino acids  
• (22:26) Cost-effectiveness of amino acids  
• (27:01) Final three questions

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- ICC

- Diamond V

- Acepsis

- SmaXtec

- Trouw Nutrition

- Protekta

- Volac

- dsm-firmenich

- Natural Biologics

- Berg + Schmidt

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Adrian Barragan discusses management strategies for maintaining low inflammation during the transition period, focusing on cow welfare, fertility, and effective management strategies. Dr. Barragan shares new research findings and explores the implications of uterine disease diagnostics and treatment. Listen to this episode on all major platforms to stay ahead in dairy cattle management strategies.

"We have come up with some very interesting results on the concept of high-priority cow groups, which are at higher risk of having exacerbated inflammation."

Meet the guest: Dr. Adrian Barragan is an Associate Research Professor and Extension Veterinarian at Penn State University. With a background in veterinary medicine, he earned his PhD and MS degrees from The Ohio State University, where he focused on modulating systemic inflammation in transition cows. His research focuses on developing disease prevention practices to improve cow welfare and fertility. With extensive experience in dairy cattle management, Dr. Barragan aims to enhance dairy operations through innovative management strategies.

What you'll learn:

• (00:00) Highlight
• (01:25) Introduction
• (05:15) Managing twin pregnancies
• (14:33) Identifying high-priority cow groups
• (17:18) Uterine disease diagnostics and treatment
• (23:31) Balancing intervention and recovery
• (28:56) Metritis protocol recommendations
• (31:36) Final three questions

The Dairy Podcast Show is trusted and supported by innovative companies like:

Natural Biologics

* Adisseo

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

- SmaXtec

- Trouw Nutrition

- Protekta

- Volac

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Andy Mueller an expert of ruminant nutrition discusses the role of sugars in dairy cattle diets. He explains how sugars influence fiber digestion, butterfat production, and overall rumen health and shares insights on optimizing feed efficiency. Listen now on all major platforms!

"Sugars ferment quickly but do not lower rumen pH, making them safe and beneficial for fiber digestion."

Meet the guest: Dr. Andy Mueller is the North Region Technical Service & Sales expert at Westway Feed Products. He holds a BS in Agriculture-Animal Science from Truman State University, and both MS and PhD in Ruminant Nutrition from the University of Missouri-Columbia. With 15 years of experience in the dairy field, he has led on-farm nutrition, trained new nutritionists, and supported product development.

What you'll learn:

• (00:00) Highlight
• (01:42) Introduction
• (07:12) Importance of rumen health
• (09:57) Role of sugars in feed efficiency
• (14:32) Targeting sugar sources for lactation
• (16:42) Sugar sources in different lactation stages
• (21:27) Molasses in robotic milking systems
• (26:30) Final three questions

The Dairy Podcast Show is trusted and supported by innovative companies like:

dsm-firmenich

* Adisseo

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

- SmaXtec

- Trouw Nutrition

- Protekta

- Volac

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Michael Steele, a professor at the University of Guelph, shares insights on colostrum feeding strategies, early calf management, and optimizing post-weaning nutrition to enhance dairy cattle health and productivity. Don't miss out—listen now on your favorite platform to deepen your knowledge and improve your practices.

"We should consider feeding more colostrum to achieve higher IgG levels."

Meet the guest: Dr. Michael Steele is a professor at the University of Guelph, specializing in dairy cattle nutrition. With a PhD in Animal Science from the University of Guelph, he has extensive experience in both academic and industry settings. His roles have included serving as a Research Scientist at Nutreco Canada, where he led innovative studies in functional nutrition, and as a Postdoctoral Researcher at the University of Guelph. His work spans colostrum feeding strategies, early calf management, and post-weaning nutrition.

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (02:26) Dr. Steele’s background
• (10:39) Long-term studies on calf development
• (11:41) Colostrum genesis research
• (15:36) Best practices for colostrum feeding
• (21:10) Milk replacer composition
• (28:47) Final three questions0

The Dairy Podcast Show is trusted and supported by innovative companies like:

Protekta

* Adisseo

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

- SmaXtec

- Trouw Nutrition

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Sebastian Apelo explores the intricacies of nitrogen losses in dairy cattle and the evolving understanding of amino acid metabolism. Dr. Apelo presents new research findings on amino acid efficiency and nitrogen utilization. Listen now to gain valuable insights on enhancing dairy production sustainably while addressing environmental concerns.

"By balancing amino acids correctly, we can significantly reduce the environmental impact of dairy farming."

Meet the guest: Dr. Sebastian Arriola Apelo is an Assistant Professor of Metabolism at the University of Wisconsin-Madison's Department of Animal and Dairy Sciences. With a Ph.D. in Dairy Science and an M.S. in Crop and Soil Environmental Sciences from Virginia Tech, Dr. Apelo has extensive experience in amino acid, energy metabolism, and ruminant digestion. His work focuses on improving dairy cows' nitrogen efficiency and amino acid utilization. Dr. Apelo has also completed postdoctoral research at UW-Madison School of Medicine and Public Health and Virginia Tech.

What you'll learn:

• (00:00) Highlight
• (02:01) Introduction
• (05:32) Limiting amino acid theory
• (10:51) Importance of nitrogen efficiency
• (13:17) Impact of nitrogen loss on the environment
• (15:41) Nitrogen excretion and concerns
• (18:31) Future of amino acid metabolism research
• (24:14) Final three questions

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

- SmaXtec

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

Join us for the first episode of our special 4-part Animal Protein Sustainability Series, with me, David Dayhoff, as your host for this series. In this episode, Sasha Duchnowski, a partner at Bain & Company, explores how sustainability shapes the future of food and agriculture companies. Sasha breaks down how consumer behavior, regulatory pressures, and strategic decisions are shaping the industry. We'll also explore the "say-do gap"—the difference between what consumers say they want from their food purchases and the actual purchasing decisions they make. Sasha also shares practical tips on how businesses can incorporate sustainability into their operations while boosting shareholder value. Tune in to stay ahead in sustainable practices and learn how these changes can create value for both businesses and consumers. Don’t miss out—listen on all major platforms!

"The 'say-do gap' highlights the difference between consumer intentions and their actual purchasing decisions."

Meet the host: David Dayhoff is the North America Sustainability Director for Animal Nutrition & Health at DSM-Firmenich. With over two decades of experience, David specializes in sustainability, strategic business development, and international business. He holds an MA from Johns Hopkins and a BA from Princeton University. His expertise includes improving sustainability in agriculture and fostering global partnerships.

Meet the guest: Sasha Duchnowski is a partner at Bain & Company, specializing in Energy & Natural Resources, Sustainability & Corporate Responsibility, and Strategy. With over 20 years at Bain, Sasha has advised clients on animal nutrition, protein production, crop production, and sustainable supply chain development. He holds an MBA from Harvard Business School and a BBA in Corporate Strategy and International Business from the University of Michigan. 

What you'll learn:

• (00:00) Highlight
• (01:30) Introduction
• (03:47) Impact of sustainability on industries
• (05:01) Drivers of sustainability in agriculture
• (07:35) Consumer expectations vs. reality
• (24:48) Corporate strategy insights
• (30:50) Animal welfare and sustainability
• (37:19) Closing thoughts

The Dairy Podcast Show is trusted and supported by an innovative company like:

dsm-firmenich

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Melissa Cantor from Penn State University explores innovative research and practical solutions to improve calf health and housing in the dairy cattle industry. Dr. Cantor shares insights on pair housing, automated calf feeders, and the potential benefits of colostrum supplementation. Discover how these advancements can enhance calf welfare and productivity on dairy farm. 

"Behavioral aspects of calf feeding are crucial; improper meal sizes can lead to increased cross-suckling."

What you'll learn:

• (00:00) Highlight
• (01:37) Introduction
• (05:07) Pair housing and calf health
• (09:39) Benefits of automated calf feeders
• (13:43) Behavioral aspects of calf feeding
• (19:57) Disease prediction with feeder data
• (31:55) Precision dairy technology
• (39:45) Final three questions

Meet the guest: Dr. Melissa Cantor is an Assistant Professor at Penn State University specializing in Precision Dairy Science. With a Ph.D. in Dairy Science from the University of Kentucky and a postdoctoral research stint at the University of Guelph, Dr. Cantor focuses on dairy calf and heifer management, calf nutrition, and precision livestock farming. Her extensive research aims to improve calf health and performance through innovative strategies.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

- Diamond V

- Acepsis

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Matt Sattler, Nik Steeg, and Jason Anderson explore the critical role of feed management in dairy operations. That includes how to work effectively with feed management software and, with that in mind, what approach should be taken to engage feeding teams so we can all get better results. Tune in to hear how capturing and utilizing feed management data can transform your daily dairy operations, making the work more efficient and profitable. 

"Connecting dairy data sources allows producers to see things more visually and identify process drifts before they become major issues." - Matt Sattler

What you'll learn:

• (00:00) Highlight
• (01:35) Introduction
• (06:40) Dairy data project
• (08:55) Connecting dairy data sources
• (18:55) Economic impacts of feed management
• (11:10) Challenges in data recording
• (26:35) Key takeaways of feed software
• (36:33) Final three questions

Meet the guests: Matt Sattler grew up in Wisconsin and has a background in dairy genetics and data management. Nik Ver Steeg, hailing from Utah, specializes in feed software development and dairy data solutions. Jason Anderson, based in Idaho, focuses on dairy nutrition and farm management.

The Dairy Podcast Show is trusted and supported by innovative companies like:

Diamond V

* Adisseo

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Berg + Schmidt

- ICC

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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We are thrilled to celebrate the 100th episode of The Dairy Podcast Show! To mark this milestone, we have a special episode featuring David Thorbahn, CEO of Select Sires, and Erin Spangler from Riverview LLP. They discuss the National Dairy Challenge, an educational program that brings together students, industry professionals, and academia to enhance dairy production skills. Discover how this initiative fosters future leaders in the dairy industry. Tune in now on your preferred platform.

"Dairy Challenge is a case study competition where students from universities across North America apply their skills in feeding, nutrition, reproduction, and finance on real farms." - David Thorbahn

What you'll learn:

• (00:00) Highlight
• (01:50) Introduction
• (04:12) Introduction of Dairy Challenge
• (11:04) Growth and impact of Dairy Challenge
• (16:14) Benefits for students and industry
• (25:14) Importance of industry support
• (27:27) Academy and future developments
• (38:54) Final three questions

Meet the guests: David Thorbahn, President and CEO of Select Sires Inc. since 2000, has over twenty years of experience in genetics and animal breeding. He has earned multiple industry awards, including an MBA from the University of Wisconsin-Madison and a BS in Agriculture from Ohio State University. Erin Spangler, with nearly 12 years at Riverview LLP, focuses on HR, safety, and recruitment. Raised on an Iowa dairy farm, she has extensive experience in dairy association roles and compliance management.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Berg + Schmidt

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Natural Biologics

- Diamond V

Are you ready to unleash the podcasting potential of your company?

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., discusses strategies for combating viral infections in dairy cattle. Dr. Elrod explored the structural characteristics of viruses, the importance of biosecurity, and the potential of natural compounds in animal health. Tune in for expert advice on enhancing herd resilience against viral threats. Listen now on all major platforms!

"Understanding the structural characteristics of viruses, such as lipid envelope viruses, is key to developing effective biosecurity measures."

What you'll learn:

• (00:00) Highlight
• (01:58) Introduction 
• (06:25) Transition to the feed industry
• (09:40) Structural characteristics of viruses
• (14:10) Industry applications and uptake
• (17:47) Antiviral studies and results
• (22:28) Insights on monoglycerides benefits
• (26:00) Final three questions



Meet the guest: Dr. Charlie Elrod, President and CEO of Natural Biologics Inc., boasts over 40 years of experience in the livestock industry. With a Ph.D. in Reproductive Physiology/Nutrition from Cornell University, Dr. Elrod has held prominent roles in research, extension, and technical sales. His work focuses on developing natural solutions to enhance animal health.

The Dairy Podcast Show is trusted and supported by innovative companies like:

Natural Biologics

* Adisseo

- Diamond V

- Berg + Schmidt

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Mike Van Amburgh explores the effects of differing dietary starch and digestible amino acid supplies on dairy production. Dr. Van Amburgh shares insights on essential metrics for evaluating productivity and how these dietary components impact feed efficiency, component yields, and overall cow productivity. Tune in to gain expert advice on optimizing dairy nutrition and production.

"The key metrics for evaluating productivity are feed efficiency and the daily production of fat, protein, or energy-corrected milk, all while ensuring getting your cows pregnant."

What you'll learn:

• (00:00) Highlight
• (01:48) Introduction 
• (03:28) Dairy Challenge Program
• (05:35) Nutrition and component yields
• (08:34) Importance of digestible forages
• (16:27) Energetic efficiency and amino acids
• (23:48) Common management bottlenecks
• (27:11) Final three questions

Meet the guest: Dr. Mike Van Amburgh is a professor at Cornell University and has been a faculty member since 1995. With a Ph.D. in Animal Science from Cornell and a BS in Dairy Science from The Ohio State University, Dr. Van Amburgh specializes in dairy cattle nutrition and management. He is renowned for his work on the Cornell Net Carbohydrate and Protein System and his leadership in the Cornell Dairy Fellows program. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Isaac Haagen, Assistant Professor at the University of Minnesota, explores the genetics and health of dairy youngstock. Dr. Haagen shares his groundbreaking research on calf health traits, organic dairy systems, and the importance of genetic evaluations. Tune in to discover practical strategies to enhance herd productivity and sustainability through advanced genetic insights.

"Health traits in calves show similar heritability to other traits, ranging from 5 to 10% of the total variation due to genetics"

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction 
• (05:52) Calf health in organic systems
• (09:56) Data standardization challenges
• (13:21) Genetic correlations with national traits
• (19:58) Serum total protein as a health measure
• (21:53) Breed differences in dairy cattle
• (28:39) Final three questions

Meet the guest: Dr. Isaac Haagen is an Assistant Professor at the University of Minnesota with a robust background in dairy cattle genetics and health. He earned his BS and PhD in Animal Science from Pennsylvania State University and completed a postdoctoral scholarship at the USDA-ARS-National Animal Germplasm Program. His research focuses on dairy cattle genetics, crossbreeding, and youngstock well-being and efficiency. Dr. Haagen's work aims to enhance dairy cattle production and overall well-being, leveraging his extensive expertise to drive advancements in the industry. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- dsm-firmenich

- Volac

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- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Amber Progar explores critical topics like pest bird management, early detection of digital dermatitis, and effective employee training strategies. Dr. Progar shares practical solutions and insights, emphasizing the importance of adaptability in the ever-evolving dairy industry. Tune in to gain valuable knowledge and actionable tips for improving dairy operations. Listen now on all major platforms!

"We know from our research we're actually looking at about $55 per cow per day in losses due to pest birds."

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction 
• (02:57) Dr. Amber Progar's educational journey
• (05:59) Pest bird management challenges
• (08:43) Strategies for pest bird control
• (16:05) Employee training and communication
• (24:05) Early detection of digital dermatitis
• (33:19) Final three questions

Meet the guest: Dr. Amber Adams Progar is an Associate Professor at Washington State University with over a decade of experience in dairy management and animal behavior. Dr. Progar completed her Ph.D. in Animal Sciences at Texas A&M University, her M.S. in Zoology/Animal Biology at Oklahoma State University, and her B.S. in Animal Sciences at the University of Wisconsin-River Falls. Her research focuses on improving dairy cattle welfare through innovative solutions.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Rik Hendricks, co-owner of a veterinary practice in the Netherlands, shares his extensive expertise in dairy cattle health and management. He discusses the transition period for dairy cows and highlights approaches to improving cow health and productivity. Dr. Hendricks also explores the challenges and solutions related to nutrition, metabolic disorders, and farm management practices. Tune in on major platforms for a comprehensive understanding of dairy cow health management.

"The transition cow undergoes significant changes and metabolic shifts. Conditions like ketosis and subclinical hypocalcemia may be physiological, as long as the cow can restore balance." 

What you'll learn:

• (00:00) Highlight
• (01:45) Introduction
• (05:53) Transition period importance
• (10:05) Metabolism and physiology insights
• (14:00) Managing over-conditioned cows
• (19:35) Dysbiosis in dairy cows
• (23:15) Ketosis and treatment strategies
• (33:34) Final three questions

Meet the guest: Dr. Rik Hendricks graduated from Utrecht University in 1992 and co-owns a veterinary practice in the Netherlands. With over 30 years of experience, Dr. Hendricks specializes in dairy cattle health, focusing on metabolism and physiology. He conducts lectures and workshops for farmers, veterinarians, and feed advisors. He also wrote a book, "Pathways to Health and Disease for Dairy Cows," which reflects his extensive research and practical insights.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

- SmaXtec

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Nancy Whitehouse, an assistant research professor at the University of New Hampshire, discusses the importance of selenium in dairy cow nutrition. Dr. Whitehouse explains the differences between organic and inorganic selenium, including the distinctions between organic forms such as yeast and hydroxy selenium methionine and the benefits of supplementation. Don't miss this enlightening discussion on enhancing dairy herd performance, available on all major platforms.

"Organic selenium, such as yeast selenium, is better absorbed and more effective. Hydroxy selenium methionine, which I worked on, shows even better absorption."

What you'll learn:

• (00:00) Highlight
• (01:34) Introduction 
• (05:12) The importance of selenium
• (07:04) Selenium: organic vs. inorganic
• (07:57) Differences Between Organic Selenium Types
• (09:46) Selenium and immune function
• (13:08) Challenges in selenium research
• (21:12) Current research and future focus
• (22:48) Final three questions

Meet the guest: Dr. Nancy Whitehouse received her M.S. and Ph.D. in Animal Sciences from the University of New Hampshire. Her research focuses on dairy nutrition and lactation physiology, with a particular interest in selenium supplementation and its effects on cow health and productivity. She currently serves as an assistant research professor at the University of New Hampshire. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

- Acepsis

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Corwin Nelson, an associate professor at the University of Florida, shares his expertise on the crucial role of vitamin D in dairy cattle health. Dr. Nelson discusses the impact of vitamin D on calcium regulation, immune function, and overall animal health, providing insights into the prevention of milk fever and subclinical hypocalcemia. Tune in to explore the latest research and practical applications in the dairy cattle industry.

"We've realized that Vitamin D does much more than regulate calcium and phosphorus. It's crucial for tissue development, immune function, gut physiology, and reproductive health."

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (06:04) Research focus on vitamin D
• (10:14) Importance of vitamin D in dairy cattle
• (13:17) Understanding subclinical hypocalcemia
• (20:19) Feeding strategies with vitamin D
• (30:49) Long-term outcomes of vitamin D supplementation
• (42:26) Final three questions

Meet the guest: Dr. Corwin Nelson is an associate professor of physiology at the University of Florida, focusing on enhancing cattle health and productivity. He earned his Ph.D. in Biochemistry and Immunobiology from Iowa State University and completed a postdoctoral fellowship at the University of Wisconsin-Madison. His research primarily investigates the role of vitamin D in the immune response of dairy cattle, emphasizing mastitis. With extensive experience in both teaching and research, Dr. Nelson contributes significantly to sustainable cattle farming practices.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Acepsis

- SmaXtec

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- Diamond V

- Berg + Schmidt

- Natural Biologics

- ICC

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Christen Burgett, an Associate Teaching Professor at Iowa State University and an avid contributor to the dairy industry, shares her experiences coaching the dairy judging team and her active role in evolving dairy education. Christen explores the challenges and strategies in educating the next generation of dairy professionals, the impact of internships on student career paths, and the shift in student demographics over the years. Don’t miss this engaging discussion on fostering the next generation of dairy industry professionals — available on all major podcast platforms.

"Our challenge is to excite nontraditional students about dairy by using various approaches to engage them and create opportunities for gaining experience."

What you'll learn:

• (00:00) Highlight
• (01:52) Introduction
• (04:57) Changes in student backgrounds
• (10:52) The impact of internships
• (17:22) Engaging non-farm backgrounds students
• (30:52) Value of dairy judging in education
• (36:52) National dairy shrine
• (41:50) Final three questions

Meet the guest: Christen Burgett, Associate Teaching Professor at Iowa State University, dedicates 50% to teaching and 50% to academic advising. Since 2012, she has taught multiple courses, including Dairy Cattle Science and Dairy Cattle Evaluation, and she currently coaches the ISU Senior and Junior Dairy Judging Teams. Burgett also co-advises the Dairy Science Club and advises around 70 undergraduate students each semester. Christen's commitment to excellence in teaching and student mentorship has earned her multiple awards, such as the 2020 American Society of Animal Science/American Dairy Science Association Midwest Outstanding Young Teacher Award.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Evonik

- ICC

- Protekta

- Trouw Nutrition

- dsm-firmenich

- Volac

- SmaXtec

- Acepsis

- Diamond V

- Berg + Schmidt

- Natural Biologics

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Brian Sloan from Adisseo provides insights into the critical role of amino acids in dairy nutrition. He discusses the significance of amino acid bypass technologies and strategies for effective amino acid balancing to enhance dairy cattle health and productivity. Dr. Sloan also explores the future of dairy nutrition, highlighting how precision amino acid supplementation will shape sustainable farming practices. Tune in on all major podcast platforms to gain valuable perspectives that could transform your approach to dairy farming.

"Amino acid balancing helps not only with milk protein but can significantly impact milk fat percentages when looked at across multiple studies."

What you'll learn:

• (00:00) Highlight
• (01:36) Introduction 
• (06:48) Why methionine and lysine matter
• (12:13) Amino acid balancing and environmental concerns
• (18:16) Transition cow nutrition and challenges
• (25:36) Regional differences in dairy nutrition practices
• (29:16) Innovations and future of amino acid balancing
• (37:20) Final three questions

Meet the guest: Dr. Brian Sloan is the Director of Ruminant Business at Adisseo, bringing over 36 years of industry experience. He began his academic journey in biological sciences, shifting to agricultural biochemistry for his undergraduate degree and completing a Ph.D. working with dairy cow trials at Newcastle University.  Dr. Sloan's expertise in ingredients, agribusiness, and agriculture has significantly advanced ruminant nutrition globally. He leads strategic initiatives and innovations in the amino acid business, contributing to sustainable and efficient farming practices. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- SmaXtec

- Evonik

- Acepsis

- Diamond V

- Berg + Schmidt

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there!

In this episode of The Dairy Podcast Show, Daniel Scothorn explores the complexities and innovations of the dairy industry. With Daniel's extensive background in dairy consulting and nutrition, the discussion covers various topics, from managing dairy cattle nutrition to adapting farming practices amidst the challenges posed by climate change. The conversation examines the future of dairy farming, emphasizing the importance of data-driven decision-making and the role of technology in enhancing farm efficiency and sustainability. Tune into the episode on major platforms to better understand modern dairy management strategies.

"During the pandemic, we embraced remote consulting, which has reshaped our approach to dairy consulting."

What you'll learn:

• (00:00) Highlight
• (01:36) Introduction 
• (05:48) Importance of physical farm visits
• (20:22) Enhancing dairy consulting with technology
• (28:59) Economic impacts on dairy farming
• (38:12) Data utilization in dairy management
• (43:52) Valuing human resources in dairy farming
• (46:49) Final three questions

Meet the guest: Daniel Scothorn holds a Master's in Animal Nutrition from the University of Saskatchewan and a Bachelor's in Animal Sciences from Nova Scotia Agricultural College. With over two decades of experience in dairy nutrition, Daniel leads Scothorn Nutrition, renowned globally for its expertise in dairy ration formulation and enhancing cow wellness. His prior roles include Dairy Nutritionist at AgraPoint and Ruminant Nutritionist at Federated Co-operatives Limited. Daniel, a speaker and advisor, extends his impact through workshops and publications, driving advancements in dairy production worldwide.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Berg + Schmidt

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- SmaXtec

- Evonik

- Acepsis

- Diamond V

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, our guest, Dr. David Reid, a dairy veterinarian from Hazel Green, Wisconsin, shares his extensive insights on the critical roles of water quality in dairy operations, emphasizing its impact on cow health and milk production. Tune into this episode on major platforms to discover effective strategies for enhancing dairy farm operations.

"Calcium levels and the hardness of the water significantly influence how the nutritionist formulates the diet. If the water is very hard, it can create issues with cleaning the milk system and maintaining cleanliness."

What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (05:37) Importance of water quality in dairy management
• (12:28) Strategies for improving water quality 
• (16:34) Water quality's impact on heifers
• (19:13) Practical tips for water system management
• (24:56) The impact of regular water maintenance on dairy health
• (29:25) Final three questions

Meet the guest: Dr. David Reid, a renowned dairy veterinarian based in Hazel Green, Wisconsin, holds a B.S. in Biological Sciences and a DVM from Kansas State University. As a veterinary specialist in dairy health, Dr. Reid brings decades of experience to discussions on how optimal water management can lead to healthier cows and improved milk yields.

The Dairy Podcast Show is trusted and supported by innovative companies like:

Acepsis

* Adisseo

- Diamond V

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- Berg + Schmidt

- SmaXtec

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Scott Carrick, a partner at Attica Vet Clinic, explores the transformative impacts of behavior monitoring technologies in the dairy industry. Focusing on these technologies' practical applications and benefits, Dr. Carrick discusses everything from heat detection and health monitoring to the nuances of labor management and efficiency improvements on dairy farms. Tune in on all major platforms to catch this informative discussion.

"Systems now detect health issues early, which significantly cuts potential losses."

What you'll learn:

• (00:00) Highlight
• (01:12) Introduction
• (05:55) Role of monitoring technologies
• (11:20) Early adoption and tech advancements
• (16:26) Data utilization in dairy management 
• (31:19) Comparative analysis of monitoring systems
• (35:27) Evaluating technology investments
• (41:00) Final three questions

Meet the guest: Dr. Scott Carrick, a partner at Attica Vet Clinic in New York, brings extensive experience in dairy practice, focusing on areas like nutrition and embryo work within the dairy industry. Devoted to working alongside dairy farmers to ensure mutual success, Dr. Carrick’s approach is all about collaboration and innovation. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

SmaXtec

* Adisseo

- Evonik

- Acepsis

- Diamond V

- Natural Biologics

- Protekta

- ICC

- Trouw Nutrition

- dsm-firmenich

- Volac

- Berg + Schmidt

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Hello there,

​​In this episode of The Dairy Podcast Show, Dr. Eduardo Rico explores insights into energy metabolism and ketosis in dairy cows and the implications for animal health and productivity. Dr. Rico discussed the complex relationship between ketosis and animal performance, challenging traditional perspectives and suggesting new avenues for research and management in dairy production. Tune in on major platforms to hear Dr. Rico share his research and perspectives, reshaping our understanding of dairy nutrition and health.

"Ketosis, riddled with paradoxes, offers a complex challenge in understanding its impact on dairy cows."

What you'll learn:

• (00:00) Highlight
• (01:46) Introduction
• (03:04) Exploring nutrition and energy metabolism
• (04:58) Applied nutritionist experience and transition to science
• (10:29) Defining and understanding ketosis
• (18:52) Investigating ketosis: The good and the bad
• (27:36) Future directions in dairy research
• (38:12) Final three questions

Meet the guest: Dr. Eduardo Rico, an Assistant Professor at the University of Maryland, specializes in nutritional biochemistry. His academic journey includes a Ph.D. from West Virginia University and postdoctoral roles at Cornell University and Johns Hopkins Medicine. With roots in animal science from Universidad Nacional de Colombia and further studies at Michigan State University, his expertise enriches the dairy industry. 

The Dairy Podcast Show is trusted and supported by innovative companies like:

Berg + Schmidt

* Adisseo

- Acepsis

- Diamond V

- Evonik

- Natural Biologics

- Protekta

- ICC

- smaXtec

- Trouw Nutrition

- dsm-firmenich

- Volac

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Amino acid balancing plays a crucial role in enhancing feed efficiency, promoting cow health, and increasing milk production in the dairy cattle industry. Join Franck Gaudin as he delves into the latest trends and insights, uncovering the keys to improving dairy production and maintaining optimal health in cows.

"Amino acid balancing is crucial in dairy nutrition, leading to better milk quality and cow health."

Meet the guest: Franck Gaudin, Dairy Business Director at Big Gain Feed Inc., brings extensive expertise to the dairy industry. Based in Lakeville, Minnesota, he plays a pivotal role at Big Gain, an esteemed agriculture company founded in 1973. With a dedicated team, Franck leads with innovation and a deep understanding of dairy business dynamics.

What you'll learn:

• (00:00) Highlight
• (00:56) Introduction
• (01:59) Results and benefits of amino acid balancing
• (02:37) Link between milk protein and cow health
• (03:32) Methionine's role in dairy production
• (03:47) Broader influence of amino acids
• (04:30) Future potential in amino acid balancing
• (05:52) Closing thoughts and conclusion

This Dairy Podcast Show Episode is trusted and supported by:

* Adisseo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, we join one of the regular hosts as a guest, Dr. Gail Carpenter, an assistant professor from Iowa State University's Animal Science Department, known for her impactful research and contributions to the dairy community. This conversation approaches Dr. Carpenter's journey through academia and the industry, highlighting her passion for dairy nutrition and her role as a mentor to students. Tune in on all major platforms to gain from Dr. Carpenter's rich experience and dedication to advancing the dairy industry.

“There's so much that we know about, but there's also so much that we don't know about, so you're never going to go out of business trying to learn more about nutrition on the dairy farm.” - Dr. Gail Carpenter

Meet the guest: Dr. Gail Carpenter, an assistant professor at Iowa State University and one of The Dairy Podcast Show hosts, brings a wealth of experience from academia and industry to her role. Specializing in dairy nutrition, her career journey reflects a deep commitment to research, education, and mentorship within the dairy community. Dr. Carpenter's passion for developing a sustainable and inclusive dairy industry shines through her work.

What you'll learn:

• (00:00) Highlight
• (01:17) Introduction with Peggy Cofeen
• (03:00) Discovering a Passion for Nutrition
• (04:34) Transitioning from Academia to Industry
• (07:42) The Importance of Dairy Nutrition
• (20:29) Paradigm Shift in Beef on Dairy
• (32:56) Final Questions
• (40:59) Closing Thoughts

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Volac

- Acepsis

- Diamond V

- Evonik

- Natural Biologics

- Protekta

- Berg + Schmidt

- ICC

- smaXtec

- Trouw Nutrition

- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Precision nutrition is crucial for optimizing dairy herd health and milk yield. Farmers can boost feed efficiency, enhance protein use, and cut nitrogen waste by fine-tuning essential amino acids. This method promotes animal welfare and supports environmental sustainability and economic resilience in dairy farming. In this episode, Dr. Mike Van Amburgh from Cornell University unveils a model that advances precision nutrition by accounting for all ten essential amino acids. Dr. Amburgh highlights that this breakthrough can lead to more cost-effective diets, increased productivity, and a reduced environmental footprint through improved nitrogen management.

"Precision nutrition allows for consistent and transparent diet formulation, empowering nutritionists."

Meet the guest: Dr. Mike Van Amburgh has made a transition from the industry to academia, beginning his career as a District Sales Manager at Select Sire Power, Inc., before taking on his current role as a Professor at Cornell University. With a B.Sc. in Dairy Science from Ohio State University and a Ph.D. in Animal Science from Cornell University, Dr. Van Amburgh combines practical experience with deep academic expertise to contribute significantly to the field of animal science.

What you'll learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:25) Empowering nutritionists with the new model
• (03:38) Benefits for dairy producers from precision nutrition
• (04:19) Connection to sustainability and environmental impact
• (04:29) Reducing environmental impact and greenhouse gases
• (05:19) Bigger picture of sustainability in dairy nutrition

This Dairy Podcast Show Episode is trusted and supported by:

* Adisseo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, we are joined by John Gerbitz, a seasoned professional in robotic milking systems and dairy farm management. John shares his extensive knowledge and experience, offering invaluable insights into the advantages and challenges of integrating robotic milking systems into dairy operations. John highlights the critical factors for success and the common pitfalls to avoid. This episode is a must-listen for anyone in the dairy industry looking to enhance their operation through technology. Tune in on major platforms to explore the future of dairy farming with John Gerbitz.

“For those dairies who had management problems that weren't addressed before going to robotic milking, those didn't go away and maybe even got worse.”

Meet the guest: John Gerbitz, the founder of Cow Corner, has revolutionized dairy farm management by specializing in herd management for dairies using robotic milking systems. With a career that transitioned from artificial insemination to a focus on robotic milking, John brings a wealth of knowledge and experience to the table. His unique perspective is invaluable for anyone looking to understand the intricacies of integrating technology into dairy farming. Tune into this episode of The Dairy Podcast Show to gain insights from John Gerbitz on maximizing the benefits of robotic milking in all major platforms.

What you'll learn:

• (00:00) Highlight
• (01:14) Introduction
• (16:40) Robotic dairies scale
• (21:41) Dairy management technology
• (26:42) Breeding in robotics
• (34:28) Final questions
• (37:13) Episode wrap-up

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Diamond V

- Protekta

- Natural Biologics

- Evonik

- ICC

- Volac

- smaXtec

- Acepsis

- dsm-firmenich

- Trouw Nutrition

- Berg + Schmidt

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the dairy sector, understanding consumer trends and sustainability is essential. As preferences shift toward eco-friendly and ethically sourced products, adaptation is imperative. In this episode, Dr. Marissa Hake underscores the importance of aligning consumer demands with sustainable dairy practices to ensure the industry's future in a market that values transparency and eco-consciousness. Dr. Hake advocates for clear communication of dairy's nutritional edge over plant-based alternatives and urges careful consumer engagement with new sustainability technologies.

"Winning consumer trust in animal welfare and sustainability is paramount for the dairy industry's future."

Meet the guest: Dr. Marissa Hake, with an extensive background from Michigan State University, holds a B.Sc. in Animal Science/Pre-vet, a M.Sc. in Public Health, and a DVM in Veterinary Medicine. Her career journey transitioned from being a Staff Veterinarian at Strauss Feeds to her current role as Senior Director at Fairlife, LLC. Her educational and professional journey reflects a dedicated commitment to advancing animal health and public health sectors.

• (00:00) Highlight
• (00:59) Introduction
• (02:38) Consumer choice trends and dairy purchasing decisions
• (04:07) Importance of animal welfare and sustainability in consumer choices
• (05:25) Dairy industry's focus on sustainability and emissions
• (08:45) Volume basis vs. nutritional basis in environmental impact
• (10:31) Ensuring consumer buy-in for new dairy technologies

The Dairy Podcast Show Episode is trusted and supported by:

* Adisseo

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, we are joined by Dr. Kate Cowles, the North American Ruminant Innovation Lead at Cargill, and Josh Hushon, the strategic marketing manager in the dairy sector for the company. Together, they explore cutting-edge innovations and sustainable practices transforming dairy nutrition and management. The dialogue approaches the significance of data-driven decisions, the evolution of animal nutrition towards sustainability, and the pivotal role of dairy producers in meeting global food demands responsibly. Tune in to this episode on major platforms to gain valuable perspectives on advancing the dairy industry sustainably.

“A gallon of milk now compared to 10 years ago to 60 years ago is probably 60 to 70% smaller carbon footprint in that timeframe, which is amazing progress as an industry.” - Josh Hushon

Meet the guest: Dr. Kate Cowles leads North American Ruminant Innovation at Cargill, focusing on sustainable dairy nutrition. Josh Hushon serves as the strategic marketing manager, shaping the dairy sector's future. Their expertise is instrumental in advancing the dairy industry towards sustainability and efficiency.

What you'll learn:

• (00:00) Highlight
• (01:31) Introduction
• (05:50) Cargill's Global Impact
• (09:57) Sustainability Defined
• (12:40) Greenhouse Gas Focus
• (17:51) Nutrition Innovations
• (22:43) Technology and Sustainability
• (33:52) Final Questions

The Dairy Podcast Show is trusted and supported by innovative companies like:

Cargill

* Adisseo

- Berg + Schmidt

- Diamond V

- Protekta

- Natural Biologics

- Evonik

- ICC

- Volac

- smaXtec

- Acepsis

- dsm-firmenich

- Trouw Nutrition

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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This episode approaches the innovative research and practical implications of dairy health, specifically focusing on transition cow health, rumination and activity sensors, and strategies for disease management and prevention in dairy cows. Dr. Florentino shares insights from his extensive research at the University of Minnesota, including discussions on ketosis, subclinical diseases, and the impact of stress on dairy cows' health and production. This episode is a must-listen for dairy industry professionals seeking to enhance herd health, productivity, and welfare through cutting-edge science and practical applications. Tune in on all major platforms to gain valuable insights into improving your dairy operations.

“If we don't start right now, maybe our future generations aren't going to have the chance that you are having.” - Dr. Cainan Florentino

Meet the guest: Originally from Brazil, Dr. Cainan Florentino's journey in veterinary science led him to the University of Minnesota for his doctoral studies. His research focuses on improving transition cow health through innovative approaches, including the use of rumination sensors. Hear his insights on dairy health available on all major platforms.

• (00:00) Highlight
• ((05:22) Rumination sensor research
• (07:51) Discussing dairy ketosis
• (11:51) Reducing transition stress
• (24:57) Holistic transition view
• (29:45) Final questions
• (38:21) Conclusion

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Trouw Nutrition

- Berg + Schmidt

- Diamond V

- Protekta

- Natural Biologics

- Evonik

- ICC

- Volac

- smaXtec

- Acepsis

- dsm-firmenich

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this insightful episode of The Dairy Podcast Show, we are honored to have Dr. Davy Brown, a distinguished dairy nutritionist and the mind behind Integer Nutrition, share his profound expertise on the intricate link between nutrition and reproduction in dairy cattle. Dr. Brown approaches the complexities of ensuring timely pregnancies in dairy herds. He explores how nutritional strategies not only impact milk production but are pivotal in improving reproductive success, highlighting the significance of managing oxidative stress and dietary balance to foster better embryonic development. This episode is a must-listen for anyone in the dairy industry keen on enhancing herd reproductive efficiency through informed nutritional practices. Tune in on all major platforms to grasp the full depth of Dr. Brown's knowledge and insights.

“Probably one of the hardest things to do in a dairy is to get a cow pregnant in a timely way.” - Dr. Davy Brown

What you’ll learn:

• (00:00) Highlight
• (01:07) Introduction
• (05:09) Nutrition-reproduction interplay
• (11:21) Nutritional strategies
• (15:37) Transition impact
• (19:42) Nutrition bottlenecks
• (21:21) Future interactions
• (26:03) Final questions
• (28:55) Episode wrap-up

Meet the guest: Dr. Davy Brown, a leading dairy nutritionist and the innovator behind Integer Nutrition, boasts a dynamic career that spans pioneering patent projects, enhancing dairy cattle nutrition, and focusing on the critical link between diet and reproduction. With his extensive experience, Dr. Brown brings invaluable insights into improving reproductive efficiency and overall herd health. Go to the episode available on all major platforms, to uncover transformative strategies for your dairy operation.

The Dairy Podcast Show is trusted and supported by innovative companies like:

- dsm-firmenich

* Adisseo

- Trouw Nutrition

- Berg + Schmidt

- Diamond V

- Phibro

- Protekta

- Natural Biologics

- Evonik

- ICC

- Volac

- smaXtec

- Acepsis

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, we approach the transformative role of artificial intelligence (AI) in the dairy industry with our guest, Kelly Jo Johnson, a seasoned dairy management advisor from smaXtec. Kelly brings to the table a lifetime of experience in dairy. This discussion navigates through the potential of AI in revolutionizing dairy farm management by enhancing disease prevention, improving lactation processes, and refining treatment approaches without relying heavily on antibiotics. This insightful episode is a must-listen for anyone connected to the dairy industry, eager to understand how AI can lead to healthier herds and more sustainable farming practices. Tune in on major platforms to catch this fascinating conversation.

The services offered by smaXtec do not replace diagnosis from a veterinarian or veterinary care. smaXtec does not assume any liability for the detection of diseases or the accuracy or interpretation of the measurement results obtained. smaXtec excludes any liability that could arise in connection with the herd management.

"When we're sick as people, we throw different types of body temperatures, and our doctors will use those body temperatures to help diagnose us. Now we have it in cows."

What you’ll learn:

• (00:00) Highlight
• (01:23) Introduction to dairy AI
• (08:46) AI vs human intelligence
• (15:30) Rumen boluses role
• (20:35) AI tech validation
• (24:29) Data simplification for producers
• (27:21) Early disease detection
• (36:07) Closing thoughts

Meet the guest: Kelly Jo Johnson, with a lifelong dedication to the dairy industry and a degree in Dairy Science, brings twelve years of experience spanning AI, nutrition, and pharmaceuticals before joining smaXtec. Her role as Senior Dairy Management Advisor focuses on leveraging artificial intelligence for disease prevention and improved herd health.

The Dairy Podcast Show is trusted and supported by innovative companies like:

- smaXtec

* Adisseo

- Acepsis

- Berg + Schmidt

- Diamond V

- Phibro

- Protekta

- Natural Biologics

- dsm-firmenich

- Evonik

- ICC

- Volac

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this fascinating episode of The Dairy Podcast Show, we approach the critical aspects of dairy calf management and rumen development with our distinguished guest, Dr. Michael Ballou from Texas Tech. Dr. Ballou shares his extensive knowledge and experiences, ranging from the importance of early-life nutrition to innovative strategies for preventing liver abscesses in dairy-beef crosses. His insights highlight the significance of gut health and microbial management in shaping the productivity and well-being of dairy herds. Join us for an enlightening discussion that promises to enrich your understanding of dairy science and animal health.

"This is an area that I'm actively researching: what are some different things we can do to lessen that risk for rumen acidosis?"

What you’ll learn:

• (00:00) Highlight
• (01:15) Introduction  
• (06:42) Calf development focus  
• (08:55) Management practices evolution  
• (11:43) Nutrition and rumen health  
• (20:29) Tackling liver abscesses  
• (28:35) Microbial management impact  
• (29:40) Final questions  
• (32:59) Episode conclusion

Meet the guest: Dr. Michael Ballou, hailing from a dairy-centric background in California's Central Valley, has woven his life around the dairy industry. With a Ph.D. from UC Davis, his expertise spans nutrition to animal health. Currently, at Texas Tech, he's pioneering research and teaching, focusing on dairy calf health and nutrition strategies. Join us to hear from Dr. Ballou on our last episode available on all major platforms.

The Dairy Podcast Show is trusted and supported by innovative companies like:

- ICC

* Adisseo

- Volac

- smaXtec

- Berg + Schmidt

- Diamond V

- Phibro

- Protekta

- Natural Biologics

- dsm-firmenich

- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, Dr. Joseph W. McFadden, Associate Professor of Dairy Cattle Biology at Cornell University, shares groundbreaking insights on dairy nutrition and methane emissions. Dr. McFadden discusses his journey from nutritional physiology to focusing on sustainable dairy practices, highlighting innovations in methane mitigation and the importance of energetics in dairy cattle. This discussion is essential for those in the dairy industry seeking to advance sustainable practices and understand the evolving landscape of dairy nutrition and environmental impact.

"This is a wonderful time to be an animal scientist. There's so much opportunity. We can have such an amazing impact on food production now."

What you’ll learn:

• (00:00) Highlight
• (01:14) Introduction
• (02:57) Methane emissions focus
• (07:02) Nutritional advances in India
• (11:23) Discussing fats and palm
• (26:37) Additive stability concerns
• (31:21) Climate neutrality discussion
• (39:33) Final questions

Meet the guest: Dr. Joseph W. McFadden is an Associate Professor of Dairy Cattle Biology at Cornell University, focusing on methane emissions and dairy nutrition. With a Ph.D. from Virginia Tech and experiences across prestigious institutions, he's driving innovations in sustainable dairy practices. Dr. McFadden's work spans from nutritional physiology to pioneering methane mitigation strategies, significantly impacting dairy sustainability.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Evonik

- smaXtec

- ICC

- Berg + Schmidt

- Diamond V

- Phibro

- Protekta

- Natural Biologics

- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode of The Dairy Podcast Show, we're privileged to have Corwin Holtz, a distinguished figure in dairy consulting, touching upon the evolution of the dairy industry, ruminant nutrition, and the pivotal role of mycotoxins in dairy management. Corwin's vast experience and strategic approach toward addressing mycotoxins, coupled with his emphasis on herd health and profitability, make this episode a treasure trove of knowledge for dairy professionals. Tune in to glean valuable wisdom from Corwin's illustrious career and practical advice for navigating the complexities of dairy farming.

"If we see that cows are acting differently than we see in lab results, we may want to take action in some way."

What you’ll learn:

• (00:00) Highlight
• (01:13) Introduction
• (04:19) Managing mycotoxins in dairy
• (10:07) Strategies for mycotoxin mitigation
• (15:22) Discussing binders and intervention costs
• (20:13) Importance of cow health and immune function
• (25:17) Agricultural policy and public perception
• (30:01) Final questions

Meet the guest: Meet Corwin Holtz, the founding member and consultant at Holtz Nelson Dairy Consultants, LLC. With a rich background that spans from the Californian dairy industry to academia and commercial feed business, Corwin has dedicated his career to enhancing dairy nutrition and management. His expertise lies in maximizing cow health and productivity, emphasizing sustainable practices that benefit farm profitability and environmental stewardship. Corwin's journey from obtaining his degree in Dairy Science at Cal Poly to his impactful work in New York, Pennsylvania, Ohio, and New England, showcases his commitment to the dairy sector. A key figure in dairy education and advocacy, Corwin's contributions have earned him recognition and respect within the industry, making him a true asset to the dairy community.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- dsm-firmenich

- Evonik

- smaXtec

- ICC

- Berg + Schmidt

- Diamond V

- Phibro

- Protekta

- Natural Biologics

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this enlightening episode of The Dairy Podcast Show, Joe Lawrence, a seasoned agronomist with a deep understanding of forage management, shares invaluable insights on the significance of crop selection, harvesting techniques, and storage methods for enhancing dairy farm productivity. With a rich background in agronomy and a focus on practical applications within the dairy industry, Joe offers a comprehensive overview of the challenges and solutions in feed quality improvement. His expertise sheds light on the critical link between agronomy practices and dairy nutrition, making this conversation a must-listen for those invested in the dairy sector's success. Join us for this episode to discover key strategies for optimizing forage management and improving dairy farm efficiency.

"Not only is it contingent on the crops we grow for the work that the farmer and nutritionists do to balance that diet, but also it even starts a little sooner than that."

What you’ll learn:

• (00:00) Highlight
• (01:18) Introduction
• (08:48) Whole farm approach to forage management
• (16:47) Weather's impact on crop quality
• (22:28) Adoption and utilization of trial data
• (28:25) Range of differences among hybrids
• (44:35) The impact of ear-to-stover ratio on processing score
• (52:21) Final questions
• (58:13) Conclusion

Meet the guest: Meet Joe Lawrence, Dairy Forage Systems Management expert at Cornell University, based in Lowville, New York. With over eight years at Cornell University, Joe has become a cornerstone in linking crop production to the optimal utilization of forages in dairy cattle feeding programs, advocating for a whole-farm approach to forage management. Beyond his professional endeavors, Joe is deeply committed to community enhancement and rural economic development. Holding a Master of Science in Soil Sciences from Cornell University, his work is pivotal in advancing dairy forage management practices.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Natural Biologics

- dsm-firmenich

- smaXtec

- Evonik

- ICC

- Berg + Schmidt

- Diamond V

- Phibro

- Protekta

Are you ready to unleash the podcasting potential of your company? wisenetix.co/custom-podcast

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this captivating episode of The Dairy Podcast Show, our guest, Paul Windemuller, shares his unique journey and insights into the dairy industry. Paul's story is a testament to innovation and adaptability in modern dairy farming. He discusses the importance of mentorship, efficient asset management, and embracing new technologies, like robotic milking. Essential listening for anyone in the dairy industry, this episode offers valuable lessons in business savvy and the passion driving dairy farming today.

"There's value in every business model. It's still got to be profitable, but there's a lot of social value to that."

What you’ll learn:

• (00:00) Highlight
• (01:10) Introduction
• (03:28) Attraction to dairy farming
• (04:04) Developing talent in agriculture
• (06:47) The role of universities in agricultural education
• (10:00) Nontraditional backgrounds in dairy industry
• (16:06) Importance of mentorship in dairy farming
• (29:29) Final questions
• (33:21) Closing remarks and contact information

Meet the guest: Meet Paul Windemuller, a dynamic agripreneur and the 2024 Nuffield Scholar from the Grand Rapids Metropolitan Area. With a rich background in agribusiness, Paul is the visionary behind Open Sky Agribusiness and the founder of Dream Winds Dairy LLC, where he leads the production of high-quality milk using the latest robotics and automation technology. Paul combines his extensive industry experience with his academic foundation in Agri-Business Management from Michigan State University and Dairy Husbandry and Production from Lincoln University, NZ.

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Protekta

- dsm-firmenich

- smaXtec

- Evonik

- ICC

- Berg + Schmidt

- Diamond V

- Phibro

- Natural Biologics

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the latest episode of "The Dairy Podcast Show," hosted by Peggy Coffeen, we had the unique opportunity to hear from Dr. Joseph McFadden, as he takes the guest seat. Dr. McFadden shares his intriguing journey in the dairy industry, starting from a childhood fascination with cows to becoming a leading figure in dairy research and education. The conversation also goes to Dr. McFadden's current research, focusing on enteric methane mitigation and its broader impacts. This episode is not just an exploration of his personal story but also the complexities and future of dairy science. Tune in to "The Dairy Podcast Show" for this enlightening discussion and stay updated on the latest trends and research in the dairy industry.

We are creating a unique window in time where we can generate a wide range of new technologies and new approaches.

What you’ll learn:

• (00:00) Highlight
• (01:25) Introduction
• (02:22) Passion for dairy science
• (05:36) Current research and its impact
• (07:54) Connection between dairy research and human health
• (11:47) Dairy nutrition and misconceptions
• (14:44) Dairy farmers in climate change and sustainability
• (19:09) Climate change and consumer engagement
• (39:47) Conclusion

Meet the guest: Dr. Joseph McFadden, an Associate Professor of Dairy Cattle Biology at Cornell University, leads the transformative Cornell Project LIFE. His research focuses on nutrition, nutrient utilization, and milk production in ruminants. He is pioneering in developing advanced facilities for studying dairy cattle energetics and gas exchange, aiming to enhance lactation efficiency and reduce greenhouse gas emissions. Dr. McFadden is also deeply committed to reducing enteric methane production and improving dairy cattle nutrition globally, particularly in India, aligning animal health and environmental sustainability.

The Dairy Podcast Show is trusted and supported by innovative companies like:

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- Evonik

- ICC

- Berg + Schmidt

- Diamond V

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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The latest episode of "The Dairy Podcast Show" enters the fascinating world of dairy science with Dr. Benjamin Renquist. This episode touches on key areas such as the metabolic consequences of obesity in dairy animals, strategies for optimizing milk production, and the impact of heat stress on dairy cattle. Dr. Renquist's insights into the intersection of animal science and human biomedicine, particularly in the context of fatty liver disease and insulin resistance, provide a nuanced understanding of these complex topics. For anyone engaged in the dairy industry, this episode is a must-listen for its valuable perspectives on enhancing productivity and health within the dairy sector.

"Food production is key, and animals make up a huge part of the food consumed globally."

What you’ll learn:

• (00:00) Highlight
• (01:14) Introduction
• (02:29) Obesity epidemic and nutrition
• (06:16) Addressing obesity and dietary choices
• (08:13) Research on fatty liver and GABA
• (16:45) Heat impact on milk production
• (23:00) Arginine vasopressin and food intake
• (23:46) Changes in gut permeability and blood flow
• (27:59) Reperfusion and oxidative stress
• (30:26) Feed efficiency technology
• (37:27) Advice for junior scientists
• (41:00) Closing remarks

Meet the guest: Meet Dr. Benjamin Renquist, a visionary researcher committed to translating academic lab discoveries into advancements for human health and animal agriculture. His focus on metabolic pathways is reshaping our understanding and practices in animal production, marking a significant impact on the dairy industry and beyond. Dr. Renquist's work exemplifies the seamless integration of scientific research with real-world applications.

The Dairy Podcast Show is trusted and supported by innovative companies like:

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- Evonik

- ICC

- Berg + Schmidt

- Diamond V

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Even in the winter months, it's essential to start considering strategies for managing heat stress in dairy cattle, a challenge that predominantly arises in the summer. Understanding and managing heat stress is vital for the welfare, productivity, and sustainability of the dairy cattle industry. This episode features Dr. Jimena Laporta, offering key insights on addressing heat stress in dairy cattle. Explore effective strategies to improve herd health and productivity in the modern dairy industry.

"Heat stress impacts dairy cattle at all life stages, affecting health and productivity."

What you’ll learn:

• (00:00) Highlight
• (01:16) Introduction
• (06:45) Discussion on heat stress in calves and epigenetics
• (08:58) Impact of heat stress on cattle of all ages
• (09:36) Economic and health consequences of heat stress
• (18:38) The durability of epigenetic changes from heat stress
• (37:42) The importance of cooling dry cows
• (46:34) Final three questions

Meet the guest: Meet Dr. Jimena Laporta, Assistant Professor of Lactation Physiology at the University of Wisconsin-Madison. Originally from Uruguay, Dr. Laporta holds a B.S. in Biology, an M.S. in Animal Science, and a Ph.D. in Dairy Science from UW-Madison. Her research, blending mammary gland physiology with management, genetics, and nutrition, aims to tackle challenges in dairy cattle, including environmental stressors, metabolic disorders, and immune suppression. With her expertise, Dr. Laporta is pioneering in developing management practices and interventions to enhance dairy cattle health and productivity outcomes.

Connect with the guest!

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- Evonik

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- Berg + Schmidt

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Understanding advanced nutrition strategies is key to enhancing herd health and productivity. In this episode, our special guest Dr. Corinna Brock, an expert in ruminant nutrition, explores the development of a protected sugar product for the transition period in cows and the potential benefits of supplementing it. The importance of nutrition in the dairy industry and the significance of feed quality and analysis were also discussed. Tune in for an enlightening discussion on innovative approaches to dairy cattle diets and their impact on overall farm efficiency. 

“Farmers are looking at diets not only from an economic point of view, but also from a health and performance standpoint." - Dr. Corinna Brock

What you’ll learn:

• (00:00) Highlight
• (02:31) Introduction
• (04:54) Approaches to conducting feeding trials
• (08:18) Encapsulated sugar product development and uses
• (16:20) Green tea extract research in dairy cows
• (25:07) Nutrition and performance in dairy cows
• (29:46) Future developments in feed analysis
• (35:41) End of the episode

Meet the guest: Dr. Corinna Brock, a respected dairy nutrition specialist, has a rich background in ruminant research. At Berg+Schmidt, she dedicates her expertise to advancing ruminant nutrition through innovative supplement innovations, enhancing dairy cattle health and productivity.

Connect with the guest!

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- Berg + Schmidt

* Adisseo

- Diamond V

- Phibro

- Protekta

- dsm-firmenich

- smaXtec

- Evonik

- ICC

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Advancements in dairy cattle welfare and technology are key to enhancing sustainable practices in the industry. These developments boost animal health and drive efficiency and environmental sustainability in dairy farming. In this episode, Dr. Amanda Stone discusses innovative dairy technologies and welfare strategies. From pasture-based systems to managing heat stress, gain insights into reshaping the dairy industry. Join us for a thorough exploration of sustainable practices and welfare standards. Subscribe for more insightful discussions on dairy industry developments!

"Evaluating animal welfare standards is a primary focus in modern dairy farm management."

What you’ll learn:

• (00:00) Highlight
• (02:06) Introduction
• (06:18) Importance of employee training in dairy management
• (07:15) Customizing welfare and sustainability programs
• (13:40) Technology in monitoring dairy animal welfare
• (16:31) Innovative cooling systems for pasture-based dairies
• (23:00) Future focus areas in dairy animal welfare
• (29:18) The final questions

Meet the guest: Amanda Stone, hailing from Greensburg, Pennsylvania, cultivated her passion for the dairy industry during a farm internship. With a B.S. in Animal Sciences and Biology, she's now a Graduate Research Assistant at the University of Kentucky, focusing on Precision Dairy Farming technologies and improving health-related decisions on dairy farms.

Connect with the guest!

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- Diamond V

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- dsm-firmenich

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- Evonik

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the dairy cattle industry, innovation and sustainability are key to future success. Bridging the dairy and beef sectors opens doors to efficient production and profitability. This synergy is vital for meeting global demands and ensuring environmental stewardship. This episode, with Dr. Aimee Hafla from Cargill, delves into the connection between dairy and beef production. Dr. Hafla discusses the challenges and opportunities at this intersection, highlighting innovative approaches for sustainable, profitable cattle management.

"Integrating beef expertise into dairy enhances profitability and sustainability."

What you’ll learn:

• (00:00) Highlight
• (01:59) Introduction
• (05:07) The Importance of Dairy-Beef Collaboration
• (07:01) Integrating Beef Expertise into Dairy Operations
• (12:01) New Developments in Cattle Care and Management
• (21:15) Market Strategies and Profitability in Dairy-Beef
• (23:47) Future Innovations in Dairy-Beef Collaboration
• (27:28) The final questions

Meet the guest: Dr. Aimee Hafla, an esteemed beef cattle innovation lead at Cargill in Des Moines, has a distinguished career in ruminant nutrition. With a Ph.D. from Texas A&M University, she has previously worked at USDA-ARS and Agri-King, Inc. as a Beef Cattle Nutritionist. Her research focuses on optimizing beef cattle health and productivity, backed by extensive experience in pasture management and feeding strategies. Dr. Hafla's role at Cargill reflects her commitment to advancing the beef industry through innovative nutritional solutions.

Connect with the guest!

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- dsm-firmenich

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the ever-evolving dairy cattle industry, the focus on integrating new research and technologies is key to enhancing productivity and sustainability. This approach is vital for optimizing feed efficiency, reducing environmental impacts, and improving animal health, ensuring the long-term viability of dairy production. In this episode, Dr. Larry Chase, an expert in dairy cattle nutrition, delves into the importance of balancing low-protein diets, maximizing forage use, and their economic and environmental benefits. His insights on feed cost optimization and nitrogen management are crucial for progressive dairy operations.

"Cows can produce up to three times more human-edible protein than they consume, highlighting their efficiency in converting feed."

What you’ll learn:

• (00:00) Highlight
• (02:02) Introduction
• (06:28) Importance of Lowering Protein in Dairy Rations
• (12:45) Importance of Maximizing Rumen Fermentation
• (14:17) Impact of Forage Quality on Dairy Rations
• (27:40) Role of Dairy Cattle in Producing Human Edible Protein
• (33:03) Carbon Footprint Reduction in Dairy Farming
• (34:40) The final questions

Meet the guest: Dr. Larry Chase, a Professor Emeritus at Cornell University's Animal Science Department, specializes in improving New York dairy farm sustainability. Holding a Ph.D. in Animal Nutrition from Penn State, an M.S. in Animal Sciences from North Carolina State, and a BS in Dairy Science from Ohio State, his work concentrates on refining dairy cattle diets using the Cornell Net Carbohydrate and Protein System model. His focus is on enhancing nutrient use efficiency in cattle, thereby reducing environmental impacts, with a particular interest in nitrogen metabolism and usage.

Connect with the guest!

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- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Grasping the significance of beta-carotene in dairy cattle nutrition is vital for enhancing reproductive health and overall productivity in herds. This expertise enables dairy managers to make educated choices regarding feed quality and supplementation, thereby influencing herd performance and operational efficacy. In this episode, Daniel Knoll and Dr. Erin Schwandt explore the implications of beta-carotene in dairy nutrition, focusing on its effects on reproductive health and forage quality, and offering insightful strategies for dairy professionals aiming to boost herd productivity.

What you’ll learn:

• (00:00) Highlight
• (02:05) Introduction
• (06:26) Discussion on beta carotene in dairy nutrition
• (09:14) Assessing beta carotene levels in cattle
• (08:14) Beta carotene’s role and importance
• (16:58) Beta carotene levels in different feeding conditions
• (20:08) Molecular function of beta carotene in reproduction
• (30:35) The final questions

Meet the guest: Daniel Knoll

Experience:

• Current: Ruminant Account Manager at DSM

Background:

• B.Sc., Animal Science (Kansas State University)

Connect with the guest!

Meet the guest: Dr. Erin Schwandt

Experience:

• Current: Ruminant Technical Manager at DSM
• Past: Senior Ruminant Technical Manager in BIOMIN

Background:

• Ph.D., Ruminant Nutrition (Kansas State University)
• M.Sc., Grain Science (Kansas State University)
• B.Sc., Animal Science and Industry (Kansas State University)

Connect with the guest!

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* Adisseo

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- Evonik

- ICC

- AB Vista

- Diamond V

- Phibro

- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In the dairy industry, reproductive efficiency is vital for milk production, herd health, and profitability. Proper reproduction management ensures steady milk flow and optimal herd genetics. This episode features Dr. Paul Fricke discussing advanced strategies in dairy cattle reproduction. He emphasizes body condition scoring and strict protocol adherence, exploring how nutrition and technology affect fertility. Dr. Fricke also advocates for teamwork in dairy management, offering insights to boost reproductive success and herd productivity.

"High fertility cycles in dairy cows are influenced by body condition at calving and postpartum."

What you’ll learn:

• (00:00) Highlight
• (02:11) Introduction
• (05:13) Importance of reproduction protocols in dairy herds
• (06:23) Discussion on high fertility cycles and body condition scores
• (19:08) Managing body condition scores for optimal reproduction
• (35:32) The randomness of reproductive outcomes
• (41:51) Distinguishing between random variability and real reproductive changes
• (52:15) The final questions

Meet the guest: Dr. Paul Fricke

Experience:

• Current: Professor at the University of Wisconsin

Background:

• Ph.D., Reproductive Physiology (North Dakota State University)
• M.Sc., Reproductive Physiology (North Dakota State University)
• B.Sc., Animal Science (University of Nebraska-Lincoln)

Connect with the guest!

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- Evonik

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- Diamond V

- Phibro

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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The dairy cattle industry is a complex and dynamic field where every decision, from breeding to herd management, significantly impacts productivity, sustainability, and profitability. In this episode, Dr. Gavin Staley delves into pivotal topics in dairy cattle management. He discusses the critical impact of breeding practices, focusing on the "Peter Pan Heifers" concept and advocating for "Platinum Heifers." Dr. Staley emphasizes the importance of mature body weight and heifer development, underlining the need for precise record-keeping and culling strategies, and also explores sustainable herd management.

"Focusing on 'productive life' in dairy cows leads to sustainable herd management."

What you’ll learn:

• (00:00) Highlight
• (02:22) Introduction
• (07:47) The importance of mature body weight and heifer growth
• (16:10) The concept of ‘productive life’ in dairy herds
• (19:45) Genetic advancement versus age in dairy cattle
• (23:51) The concept of “christmas tree herds”
• (38:17) The importance of focusing on prevention over treatment
• (46:56) The final questions

Meet the guest: Dr. Gavin Staley

Experience:

• Current: Veterinarian at Diamond V Mills

Background:

• M.Sc., Reproduction (University of Pretoria in South Africa)
• B.Sc., Veterinary Medicine (University of Pretoria in South Africa)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Near-infrared spectroscopy (NIR) technology is a vital asset in dairy cattle management and nutrition. It offers rapid, non-destructive, and highly accurate feed and forage analysis, revolutionizing decision-making for farmers and nutritionists. In today's data-driven dairy farming, NIR is indispensable, optimizing nutritional intake, improving herd health, and boosting milk production. In this episode, Dr. Benjamin Wenner shares insights on advanced NIR technology in animal sciences. His hands-on teaching methods bridge theory and practice, providing innovative forage analysis and engaging classroom experiences. Explore the future of animal sciences in this enlightening episode.

"NIR technology offers quick and valuable insights, making it a powerful tool for forage and feed analysis."

What you’ll learn:

• (00:00) Highlight
• (01:50) Introduction
• (02:27) Use of NIR technology in extension and classroom
• (08:27) Practical use cases of NIR technology in agriculture
• (17:56) Using NIR as a decision-making tool
• (18:51) Future uses of handheld NIR on the field
• (40:49) Importance of adaptation in quickly evolving industries
• (49:09) The final questions

Meet the guest: Dr. Benjamin Wenner

Experience:

• Current: Associate Professor at The Ohio State University
• Past: Assistant Professor at The Ohio State University

Background:

• Ph.D., Nutrition (The Ohio State University)
• M.Sc., Animal Behavior and Meat Science (The Ohio State University)
• B.Sc., Animal Science (Michigan State University)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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The immune system, with its pivotal role in animal health, exerts a direct influence on growth, reproduction, milk production, and overall performance. This has given rise to immuno-nutrition, where dietary components are harnessed to enhance immune function. This approach is reshaping perspectives within the animal production sector, emphasizing the profound impact of diet on the well-being and productivity of livestock. In this episode, Dr. Melina Bonato delves into the intricate realm of animal nutrition, specifically focusing on ruminants. Dr. Bonato emphasizes the critical role of immuno-nutrition in optimizing ruminant health and production, covering topics such as the influence of nutrition on the immune system and the challenges associated with ruminal acidosis. 

"The concept of 'immuno-nutrition' involves optimizing an animal's nutrition to support its immune system's response to challenges like infections or stress."

What you’ll learn:

• (00:00) Highlight
• (02:34) Introduction
• (11:41) Immuno-nutrition applied to ruminant production
• (15:54) Immuno-nutrition concept
• (22:07) Use of beta glucan in cattle
• (26:48) Chronic issues of acidosis in cattle
• (28:06) Role of components of yeast in supporting rumen microbiota
• (32:55) The final questions

Meet the guest: Dr. Melina Bonato 

Experience:

• Current: Global Technical and R&D Manager in ICC Animal Nutrition

Background:

• Ph.D., Animal Science (São Paulo State University)
• M.Sc., Animal Science (São Paulo State University)
• B.Sc., Animal Science (São Paulo State University)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Ruminant metabolism is central to the dairy industry, profoundly influencing the health, productivity, and overall well-being of dairy cattle. Among various nutritional strategies, the inclusion of yeast, particularly live yeast, has gained significant attention. This yeast positively impacts rumen fermentation and digestion, enhancing nutrient utilization. In this episode, Dr. Jhones Sarturi, a Texas Tech University expert in ruminant physiology, delves into these aspects, emphasizing the importance of feeding behavior, yeast-mediated nutrient distribution, and holistic approaches to enhancing animal resilience and efficiency, all while underlining effective communication in the industry.

"The inclusion of yeast in ruminant diets can effectively modulate the digestive environment, reducing pH variability and improving nutrient utilization."

What you’ll learn:

• (00:00) Highlight
• (01:46) Introduction
• (13:20) Animal Nutrition and Feeding Behavior
• (24:52) Exploring Live Yeast Strategies
• (26:04) The Oxidative Environment and Rumen Health
• (27:18) Oxidative Stress and Development of Papilla
• (27:58) Nutritional Needs of High-Producing Animals
• (41:29) The final questions

Meet the guest: Dr. Jhones Sarturi

Experience:

• Current: Associate Professor at the Texas Tech University
• Past: Assistant Professor at the Texas Tech University

Background:

• Ph.D., Animal Science (University of Nebraska-Lincoln)
• M.Sc., Agronomy, Animal Science and Forages (University of Sao Paulo)
• DMV, Veterinary Medicine (University for the Development of the State and the Pantanal Region)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

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* Adisseo

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- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Mentorship is paramount in dairy science, equipping the next generation with essential knowledge, skills, and unwavering support. It is the vital link connecting academic theory with real-world application, ensuring the dairy industry's continued success, innovation, and sustainability. In this episode, we had the honor of conversing with Dr. Antonio Faciola, an esteemed Associate Professor of Livestock Nutrition at the University of Florida's Department of Animal Science. Dr. Faciola shared his remarkable journey, emphasizing the significance of mentorship, adaptability, and investment in young talent while shedding light on the defining traits of successful professionals. 

"Being adaptable is crucial as the job landscape continually evolves. A strong foundation and transferable skills are essential."

What you’ll learn:

• (00:00) Highlight
• (01:54) Introduction
• (12:21) Importance of solid foundational skills
• (14:21) Building transferable skills
• (15:09) Importance of mentoring
• (26:01) Mentoring young professionals
• (28:02) The art of listening and coaching
• (30:10) The final questions

Meet the guest: Dr. Antonio Faciola 

Experience:

• Current: Associate Professor at the University of Florida
• Past: Assistant Professor at the University of Nevada, Reno

Background:

• Ph.D., Dairy Science (University of Wisconsin-Madison)
• M.Sc., Ruminant Nutrition (Federal University of Viçosa)
• B.Sc., Animal Sciences (Federal University of Viçosa)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

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- dsm-firmenich

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Balancing the well-being and productivity of dairy cows demands a comprehensive, hands-on strategy. The key lies in enhancing their environment, enforcing proper feeding practices, managing stress levels, and providing effective health support. In this episode, Dr. Adrian Barragan, an Associate Research Professor at Penn State University, delves into the intricate world of transition cow management and inflammation modulation. Dr. Barragan shares valuable insights into optimizing the health and productivity of transition cows, emphasizing critical factors like stocking density, feed availability, and skilled personnel. He also explores essential dairy management topics, underlining simplicity, attention to detail, and providing invaluable insights for success.

"Stocking density, feed availability, and personnel training all affect inflammation levels in transition cows."

What you’ll learn:

• (00:00) Highlight
• (02:27) Introduction
• (09:37) The need for targeted inflammation in animals
• (16:33) Farm records and their importance
• (22:01) Impact of body condition scores
• (32:37) Exploring transition period in inflammation management
• (35:23) Importance of personnel training
• (48:58) The final questions

Meet the guest: Dr. Adrian Barragan

Experience:

• Current: Associate Research Professor at the Penn State University
• Past: Clinical Assistant Professor at the Penn State University

Background:

• Ph.D., Veterinary Preventive Medicine (Ohio State University)
• M.Sc., Veterinary Preventive Medicine (Ohio State University)
• DMV, Veterinary Medicine (University of La Plata)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Within the dairy industry, the synergy of genomics, reproduction, and technological advances drives transformative change, pivotal for enhancing milk production, animal health, and profitability. Genomics facilitates precise breeding and trait selection, while reproductive technologies like in-vitro fertilization (IVF) revolutionize cattle propagation. In this episode, Dr. Marc André Sirard, a Professor at Laval University, discusses his valuable contributions to the field. Dr. Sirard shares his pioneering work about IVF for cattle, the role of epigenetics in dairy farming, and innovative insights on fertility and genetics. 

"The environment, especially nutrition, can influence the epigenetic programming of cattle, affecting their health and productivity."

What you’ll learn:

• (00:00) Highlight
• (02:08) Introduction
• (05:20) Dr. Sirard’s contributions to IVF
• (09:26) IVF for accelerating genetic gain
• (13:22) How environment influences epigenetics
• (22:58) Impact of diet on genetic modulation
• (29:47) Genetic analysis and fertility issues
• (36:27) The final questions

Meet the guest: Dr. Marc André Sirard

Experience:

• Current: Professor at the Laval University

Background:

• Ph.D. in Reproduction (Laval University)
• DMV in Veterinary Medicine (Montreal University)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

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- Evonik

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- AB Vista

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In this episode I had the honor of discussing the dairy industry with a great professional. Dr. Thom Peterson, who is not only a dairy producer but also the Commissioner of the Minnesota Department of Agriculture, graced us with an interesting conversation about the top concerns in the dairy industry in Minnesota, the impacts of Pfas on the dairy industry, benefit programs for dairy farmers in Minnesota, advice for dairy producers or anybody in the industry, and much more. 

"I just like if we could always just somehow magically produce a good price for farmers that want to milk cows that would make ah the world a lot better place"

What you’ll learn:

• (00:00) Highlight
• (01:28) Introduction
• (03:43) A typical day at work in the Agriculture Department
• (06:43) Top concerns in the dairy industry in Minnesota
• (08:09) Impacts of Pfas on the dairy industry
• (10:21) Benefit Programs for dairy farmers in Minnesota
• (16:04) Average age and new profile of dairy farm operators
• (17:57) Advice for dairy producers or anybody in the industry
• (20:29) The final questions

Meet the guest: Dr. Thom Petersen

Experience:

• Current: Commissioner (Minnesota Department Of Agriculture) 
• Past: Director in Government Relations (Minnesota Farmers Union)

Background:

• Ph.D., (University of Georgia)
• B.Sc., (University of Minnesota)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

* Adisseo

- Berg + Schmidt

- Diamond V

- dsm-firmenich

- Evonik

- ICC

- Phibro

- Protekta

- smaXtec

- AB Vista

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dealing with the unpredictability of dairy industry endeavors is a test of durability and adaptability. In this episode, Nathan recounts his journey throughout a tumultuous decade in the dairy industry, marked by fluctuating highs and lows, and how these challenges prompted him to implement resourceful and efficient strategies to improve farming operations. More than just a simple dairy farm, this episode delves into integrating technology into dairy farming, considering strategic herd management, and emphasizing ecological sustainability.

"That seems to be what has always worked for us: to get a little bit more out of each animal or the facility in general, it's always easier to get things paid for with more money, but also as you care for those animals better, they return to you at a faster rate."

What you’ll learn:

• (00:00) Highlight
• (02:23) Introduction
• (05:22) The economic stress and challenges in the dairy industry
• (09:53) Goals for the dairy moving forward
• (14:03) Farm's numbers and performance
• (15:48) Keeping cows longer and genomic breeding strategy
• (19:35) Heat detection and introduction of new technology
• (22:03) Implementation and benefits of the bolus 
• (26:57) Review of the bolus implementation after six months
• (30:58) Reproductive health in livestock
• (38:04) Innovations in forage program
• (42:03) Operating a dairy
• (43:24) The three final questions

Meet the guest: Nathan Brearley

Experience:

• Current: Owner and operator of Brearly Farms

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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The dairy industry is a vibrant ecosystem that continually evolves with research and advancements. Integrating data science and technology, including Artificial Intelligence (AI), into farming practices is a notable development. Additionally, the industry is steering towards enhanced sustainability to address environmental challenges. In this episode, Dr. Robin White of Virginia Tech delves into her work at the intersection of animal and environmental sciences, highlighting three main areas: fermentation mechanisms, farm-level efficiency through precision technologies, and livestock's role in broader food systems. Dr. White underlines the necessity of mitigating emissions and adapting to climate change in order to secure the industry's future. Moreover, she discusses the potential of AI in reshaping education and fostering critical thinking.

"We closely examine modeling and precision technologies as tools to advance our objectives in efficiency, productivity, and sustainability."

What you’ll learn:

• (00:00) Highlight
• (01:55) Introduction
• (07:44) Discussion about improving sustainability in the dairy industry
• (11:01) The need for climate change mitigation strategies in animal agricultural practices
• (12:34) The link between animal productivity and environmental impact
• (13:15) Nutrient synchrony and volatile fatty acids (VFA) in Dairy Nutrition
• (21:15) Operationalizing AI in the dairy industry and professional communication
• (40:35) The final questions

Meet the guest: Dr. Robin White

Experience:

• Current: Assistant Professor at the Virginia Tech
• Past: Postdoctoral Scholar at the University of Kentucky

Background:

• Ph.D. in Animal Sciences (Washington State University)
• B.Sc. in Animal Sciences (Washington State University)

The Dairy Podcast Show is trusted and supported by innovative companies like:

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- Protekta

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Respiratory diseases in dairy cattle are pivotal, affecting animal welfare and farm economics. Ailments like Bovine Respiratory Syncytial Virus (BRSV) and bacterial pneumonia are particularly concerning during calf growth and weaning, impacting long-term productivity. Thus, effective management is vital. In this episode, Dr. Jodi McGill, an expert in dairy cattle immunity, especially in respiratory diseases, discusses the role of immunity in calf health and strategies for preventing respiratory diseases. Dr. McGill emphasizes the significance of stress during weaning, the effectiveness of intranasal vaccines, and the potential of nutritional interventions. 

"We must be aware that the long-term implication of bovine respiratory disease is enormous."

What you’ll learn:

• (00:00) Highlight
• (02:15) Introduction
• (04:19) Discussion on bovine respiratory disease
• (13:24) The role of the adaptive immune system
• (18:24) Discussion on weaning strategies
• (19:13) Vaccination strategies for respiratory disease
• (26:11) The effects of postbiotic products for respiratory disease
• (34:01) The final questions

Meet the guest: Dr. Jodi McGill

Experience:

• Current: Associate Professor at the Iowa State University
• Past: Postdoctoral Associate at the National Animal Disease Center

Background:

• Ph.D., Immunology (University of Iowa)
• M.Sc., Pathology (University of Iowa)
• B.Sc., Microbiology (Iowa State University)

The Dairy Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Water represents a critical, yet often overlooked component in the nutrition and development of young calves. While significant attention is justifiably given to their milk or milk replacer intake, supplying water to neonatal calves should not be underestimated. In this episode, we had the privilege of hosting Dr. Ranga Appuhamy from Iowa State University as our distinguished guest. Dr. Appuhamy, a renowned researcher and educator in Dairy Science, shared valuable insights, including his research on water intake in young calves. His work underscores the pivotal role of water in calf development, shedding light on its influence on milk consumption, gut microbiome, and overall growth.

"We see that providing drinking water increases milk consumption of young calves." 

What you’ll learn:

• (00:00) Highlight
• (02:12) Introduction
• (19:24) Testing water's relevance in neonatal cows
• (24:20) Drinking water provides stimulus for rumen development
• (26:22) Relevance of water at the time of weaning
• (27:44) Observations on gut microbiota composition changes
• (30:55) Problem of providing drinking water to calves during winter
• (32:53) The final questions

Meet the guest: Dr. Ranga Appuhamy

Experience:

• Current: Assistant Professor at the Iowa State University
• Past: Post Doctoral Associate at the University of California

Background:

• Ph.D., Animal Science (Virginia State University)
• M.Sc., Dairy Science (Virginia State University)
• B.Sc., Agriculture (University of Peradeniya)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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In today's dairy industry, achieving and sustaining optimal milk production and herd health depend on a strategic fusion of effective nutrition and management practices. This pivotal synergy maximizes milk yield, ensures cattle welfare, and drives overall success. In this episode, Dr. Steve Blezinger, a veteran with 30+ years in ruminant nutrition, discusses dairy triumph factors. He stresses farm efficiency, feed quality, and decisive choices during economic challenges. Highlighting collaboration between nutritionists and vets, he uses real-world data to optimize animal health. 

“The interlacing of nutrition, animal health, and reproduction is intricate; everything is tied together."

What you’ll learn:

• (00:00) Highlight
• (02:15) Introduction 
• (05:59) Discussion about the intersection of dairy and beef industries
• (08:04) Hot topics in the industry and challenges during downturns
• (13:00) Importance of quality in forage and selection processes
• (17:09) Yeast studies in beef and dairy production
• (22:23) The impact of supplements on dairy production
• (32:56) The final questions

Meet the guest: Dr. Steve Blezinger

Experience:

• Current: Owner of Reveille Livestock Concepts
• Past: Ruminant Product and Technical Manager in Trouw Nutrition USA

Background:

• Ph.D. in Ruminant Nutrition (Texas A&M University)
• M.Sc. (Texas A&M University)
• B.Sc. (Texas A&M University)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Amino acids, often termed as the fundamental components of proteins, play a vital role in diverse physiological processes such as growth, reproduction, immune response, and milk synthesis. Their significance in the nutrition of dairy cattle is undeniable. In this episode, we welcome Dr. Chuck Schwab, a distinguished Professor Emeritus from New Hampshire University and a trailblazer in this domain. He guides us through his profound research expedition, which began with a deep fascination for amino acids during his undergraduate years. From there, he delves into their pivotal contribution to the overall well-being and productivity of dairy cattle, offering invaluable insights on his journey's progress and challenges.

“Amino acids represent essential nutrients, while protein is an approximate nutrient." - Dr. Chuck Schwab

What you’ll learn:

• (00:00) Highlight
• (02:16) Introduction 
• (18:27) Amino acid balancing
• (20:46) Observation of the impact of amino acid balancing in herds
• (26:02) Improvement of models and research challenges
• (29:16) Importance of essential and non-essential amino acids
• (34:58) Dr. Schwab's advice for dairy nutritionists
• (39:12) The final questions

Meet the guest: Dr. Chuck Schwab

Experience:

• Current: Independent Business Owner in Schwab Consulting, LLC
• Past: Assistant Professor at the University of New Hampshire

Background:

• Ph.D., Dairy Science and Nutritional Sciences (University of Wisconsin-Madison)
• M.Sc., Dairy Science (University of Wisconsin-Madison)
• B.Sc., Animal Sciences (University of Wisconsin-Platteville)

Connect with the guest!

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Trace mineral nutrition is often underestimated in agricultural education, yet it remains indispensable for ensuring optimal livestock health and productivity. These minerals play a vital role in numerous physiological processes, and their deficiencies can give rise to severe health issues. In this episode, we engage in a conversation with Dr. Robert VanSaun, a distinguished Professor of Veterinary Science at Penn State University and a specialist in animal and mineral nutrition for ruminants. Dr. VanSaun underscores the significance of trace minerals in maintaining livestock health and emphasizes their role in nourishing cows during the dry period. 

"Optimal dry cow nutrition is essential for maximizing cow performance." - Dr. Robert VanSaun

What you’ll learn:

• (00:00) Highlight
• (02:57) Introduction 
• (16:50) Discussion about transition cow nutrition and trace mineral nutrition
• (17:30) Sharing practice experiences on mineral homeostasis
• (26:35) Discussing maternal-fetal transfer and its impact
• (30:18) The composition of the trace mineral
• (31:13) Common misconceptions among nutritionists regarding trace minerals
• (48:13) The final questions

Meet the guest: Dr. Robert VanSaun

Experience:

• Current: Professor at the Penn State University
• Past: Assistant Professor at the Oregon State University

Background:

• Ph.D. in Ruminant nutrition (Cornell University)
• M.Sc. in Large Animal Clinical Nutrition (Michigan State University)
• B.Sc. in Veterinary Medicine (Michigan State University)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Feeding ruminants goes beyond just nourishing the animal itself. It heavily revolves around supporting the ruminal microbiota. The role of microorganisms in ruminants is crucial for obtaining the necessary nutrients and ensuring optimal performance. Dr. Todd Callaway, an expert from the University of Georgia, delves into the intricate microbial environment present in cattle's digestive system in this episode. His research journey focuses on understanding the functionalities of the gut microbiota in cattle nutrition. Here, he explores the complexities of the cattle gastrointestinal tract and its implications for food safety and production efficiency. 

“Over the years, we have invested significant effort in studying the typical carriage of pathogens, distinguishing what is considered normal from what isn't.” - Dr. Todd Callaway

What you’ll learn:

• (00:00) Highlight
• (01:58) Introduction 
• (07:11) Introduction to next-generation sequencing
• (13:29) The definition of microbiome
• (15:43) Understanding metagenomics
• (20:00) Interaction between the microbes and the animal
• (21:37) Applying microbiome knowledge to nutrition and management 
• (22:17) Effects of heat stress on microbes and animals
• (26:18) Understanding pathogens and managing the gut of an animal
• (30:31) The final questions

Meet the guest: Dr. Todd Callaway

Experience:

• Current: Associate Professor at the University of Georgia
• Past: Research Microbiologist in USDA-ARS

Background:

• Ph.D., Microbiology (Cornell University)
• M.Sc., Animal Science (University of Georgia)
• B.Sc., Animal Science (University of Georgia)

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The Dairy Podcast Show is trusted and supported by innovative companies like:

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𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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While they may seem insignificant to the dairy industry at a first glance, flies do pose considerable challenges to dairy cattle that are already facing thermal and ambient stress, as they intensify stress levels and severely affect productivity. Our guest, Dr. Alex Sanchez from the University of New Mexico, sheds light on dairy farming and the role of fly control for milk yields and weight gain. We discuss the impact of fly infestations on dairy production and the adoption of scientific pest control solutions, along with the implications of fly pests and data-driven decision-making. All in all, Dr. Sanchez emphasizes the importance of focusing on small details for optimal outcomes. 

“I would say that the most successful producers are the ones who never neglect or diminish the potential effect that a single fly can have. They pay attention to the little details.” - Dr. Ulises Alex Sanchez Sandoval

What you’ll learn:

• (00:00) Highlight
• (00:00) Introduction 
• (04:39) Measuring responses and production parameters in a controlled chamber
• (07:30) Practical applications
• (09:41) Management of pests
• (12:48) Integrated pest management
• (15:16) The usage of traps in pest management
• (17:36) Discussing biological control tools
• (18:58) The importance of quick action tools in pest management
• (19:40) Understanding the problem of resistance
• (22:03) Explanation of environmental control strategies
• (25:14) Economic aspects connected to pest control
• (33:53) Impact of stress caused by flies on bacterial protein production in cows
• (37:36) The final questions

Meet the guest: Dr. Ulises Alex Sanchez Sandoval

Experience:

• Current: Manager of Operations at the New Mexico State University
• Past: Health Services Manager in Establo Don Reyes

Background:

• Ph.D., Ruminant Nutrition / Veterinary Entomology (the New Mexico State University)
• M.Sc. (the New Mexico State University)
• D.V.M. (Universidad Autónoma Agraria Antonio Narro)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- DSM

- Diamond V

- ICC

- Phibro

- Berg + Schmidt

- Evonik

- Adisseo

- smaXtec

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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The environment is one of the three fundamental pillars of sustainability, followed by the social and economic areas. Regarding this topic, dairy farmers have been doing a great job of tracking sustainability, but it is necessary to make more progress – more importantly, it is necessary to show this progress to the world, thus giving our cows a greener image than ever before. In this episode, with Tara Vander Dussen, we discuss all the challenges and future perspectives for environmental sustainability along with her experience with it and the importance of sharing a sustainable message and engaging on social media.

“I don’t think people realize what farmers do to be more sustainable.” - Tara Vander Dussen

What you’ll learn:

• (00:00) Highlight
• (02:03) Introduction 
• (08:02) Concerns over water sources on dairy farms
• (16:41) Future environmental concerns in the dairy industry
• (22:46) Sharing our successful stories from our farms
• (26:50) Engaging grad students in agriculture
• (30:30) Conveying messages for producers and consumers
• (34:08) The final questions

Meet the guest: Tara Vander Dussen

Experience:

• Current: Co-Host at Discover Ag Podcast
• Past: Environmental consultant for dairy farms in NM

• Background:Degree; Soil, Water and Environmental Science (the University of Arizona)

Connect with the guest!

The Dairy Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- DSM

- Diamond V

- ICC

- Phibro

- Berg + Schmidt

- Evonik

- Adisseo

- smaXtec

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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Dairy farming has undoubtedly come a long way – and one aspect that stands out is the advent of the role of technology in the management of dairy farms. In this episode, we examine a key player in this scenario: precision technology. To analyze the way it's transforming the dairy industry by helping farmers streamline on-farm management based on significant data and towards a more precise approach, I talk with Dr. Joao Costa, who shares all his knowledge on precision feed and how technologies improve calf production.

“We can't forget the basics, but we can't be stuck in the past. Things are changing, and so we understand more and more how the investment on those 100 days is fundamental to the success of the calf throughout its life." - Dr. João H. Costa

What you’ll learn:

• (00:00) Highlight
• (02:11) Introduction
• (05:00) Precision feeding for dairy calves
• (07:11) Opportunities of precision technology for calves
• (11:56) Challenges in the implementation of precision technology in farms
• (13:57) Auto feeders challenges and opportunities
• (23:11) Feeding forage to calves and the role of total diet
• (30:19) Recommendations for the development of calves as they grow
• (34:56) Auto feeders adoption on farms
• (40:05) Predictions for the future of the calf industry
• (42:53) Advice for dairy professionals working with calves
• (44:41) Three Final questions

Meet the guest: Dr. João H. Costa

Experience:

• Current: Associate Professor in the College of Agricultural and Life Sciences of the University of Vermont
• Past: Assistant Professor in the Department of Animal Food and Sciences of the University of Kentucky

Background:

• Ph.D., Animal Sciences (the University of British Columbia)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

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- AB Vista

- Protekta

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While perfection may not be possible, continuous improvement always is. When it comes to dairy cows, a key area to focus on is the fiber component of their diets, as a significant portion of it remains indigestible. In this episode, I talk with Dr. Elias Bungenstab, who enlightens us on various strategies to enhance fiber digestibility, including the utilization of NIR technologies; enzymes for fiber degradation, their positive impacts and viability; and effective strategies to improve overall fiber digestibility. Additionally, we delve into the use of live yeast to maintain a stable pH and optimize rumen function, thus further improving fiber digestibility and overall cow performance.

“I love ruminants because they can always do things that no other organism can.’’ – Dr. Elias Bungenstab

What you’ll learn:

• (00:00) Highlight
• (01:35) Introduction
• (04:53) NIR technologies for animal nutrition 
• (08:37) Enzymes in dairy nutrition 
• (12:31) Maximizing fiber digestibility 
• (20:44) Yeast benefits in fiber digestibility 
• (27:30) Effects of enzymes and yeasts on performance 
• (37:17) The final questions

Meet the guest: Dr. Elias Bungenstab

Experience:

• Current: Global Technical Manager for Ruminants at AB Vista
• Past: Technical Services Manager – Beef at Van Beek Natural Science

Background:

• Ph.D., Ruminant Nutrition (Auburn University)
• M.Sc., Feedlot Management (Texas A&M University)

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Dairy Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- DSM

- Diamond V

- ICC

- Phibro

- Berg + Schmidt

- Evonik

- Adisseo

- smaXtec

With consumers raising concerns about dairy activities and seeking more sustainable dairy products, dairy farms have been placed under scrutiny. That is why developing more sustainable dairy operations isn’t just an option anymore, it's an obligation. To better understand sustainability and how to evaluate it, Dr. Michel Wattiaux discusses nitrogen efficiency and protein levels, concepts of system and sustainability, and evaluation tools. Also, in this episode, he goes into the challenges of such tools and the issues of implementing sustainability.

“My research program can be summarized as looking at the inefficiencies of dairy cows.” – Dr. Michel Wattiaux‬

What you’ll learn:

• (00:00) Highlight
• (01:40) Introduction 
• (10:21) Efficient nitrogen utilization
• (14:44) Sustainable dairy farms
• (26:09) Defining sustainability on farms
• (31:29) Tools to evaluate sustainability
• (44:56) Varying diet protein levels of cows
• (54:20) The final questions

Meet the guest: Dr. Michel Wattiaux

Experience:

• Current: Professor at the University of Wisconsin-Madison

Background:

• Ph.D. (the University of Wisconsin-Madison)
• M.Sc. (the University of Wisconsin-Madison)
• B.Sc., Agricultural Engineering

Connect with the guest!

𝗟𝗶𝘀𝘁𝗲𝗻 𝗼𝗻 𝗔𝗽𝗽𝗹𝗲 𝗣𝗼𝗱𝗰𝗮𝘀𝘁𝘀, 𝗦𝗽𝗼𝘁𝗶𝗳𝘆 𝗼𝗿 𝗮𝗻𝘆 𝗺𝗮𝗷𝗼𝗿 𝗽𝗹𝗮𝘁𝗳𝗼𝗿𝗺.

The Dairy Podcast Show is trusted and supported by innovative companies like:

- AB Vista

- Protekta

- DSM

- Diamond V

- ICC

- Phibro

- Berg + Schmidt

- Evonik

- Adisseo

- smaXtec

With the advancement of technology and farmer specialization, the management of cows has become more professional than ever. With the movement to close significant gaps in management strategies and refine the best practices, precision nutrition has emerged as a vital tool, particularly in light of rising feed costs, as it plays a pivotal role in maintaining profitability. And what better place to start implementing it than in the care of dry cows and calves? In this episode, our guest Dr. James Drackley shares the latest insights on key nutritional strategies for the final stage of dry-off cows, the effects and benefits of amino acid balance, improvements in early solids nutrition for calves, ideal starch content in calf starters, and the essential products that should be included in the diets of dry cows. 

“I think this is a great time to be interested and involved in the dairy industry as it continues to evolve and change.’’ - Dr. James Drackley‬

What you’ll learn:

• (00:00) Highlight
• (01:55) Introduction 
• (08:16) Dry-off nutritional management 
• (15:41) Amino-acid balance in the transition period 
• (20:42) Nutritional products for transition cows 
• (26:15) Calf starters 
• (36:22) The final questions

Meet the guest: Dr. James Drackley

Experience:

• Current: Professor at the University of Illinois

Background:

• Ph.D., Nutritional Physiology (Iowa State University)
• M.Sc., Dairy Science (South Dakota State University) 
• B.Sc., Dairy Production (South Dakota State University)

Connect with the guest!