Kari Nadeau: Science takes on food allergies

Once avoidance was the only answer, but a leading allergist says that advances in desensitizing allergies are challenging common convention. Food allergy expert Kari Nadeau, MD, PhD, says that as many as one in ten adults in the U.S. has a food allergy, many without knowing it. With consequences that range from mild to serious (including lethal anaphylaxis), it is imperative that medical scientists become better adept at spotting food allergies and ultimately at helping patients cope with allergies. Nadeau notes that while a cure remains elusive, it’s a "moonshot issue" worthy of pursuit. She has seen positive results with incremental desensitization therapies that build a patient's tolerance for foods that cause allergic reactions. In addition, new gene therapies are just emerging that are offering a glimmer of promise for those whose diets and lifestyles have been impacted by food allergies. Join host Russ Altman — once allergic to seafood but now able to indulge in lobster thanks to desensitization therapy — and allergist Kari Nadeau for a look ahead at the hopeful future for people with severe food allergies. You can listen to The Future of Everything on Sirius XM Insight Channel 121, iTunes, Google Play, SoundCloud, Spotify, Stitcher or via Stanford Engineering Magazine.Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook