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World of Mouth podcast

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best...

70 avsnitt • Längd: 40 min • Månadsvis

Om podden

Looking for restaurants recommendations from the world’s best chefs? Introducing the World of Mouth podcast, where co-founder and creative director Kenneth Nars talks with some of the world’s best chefs. We get to hear their stories, about their background, their rise to fame and their favorite destinations to travel and eat. All of the recommendations mentioned in the podcast are available in the World of Mouth app.
Hosted on Acast. See acast.com/privacy for more information.

The podcast World of Mouth podcast is created by Kenneth Nars. The podcast and the artwork on this page are embedded on this page using the public podcast feed (RSS).

Avsnitt

68. Vegetarian fine dining - Paul Ivic from Tian in Vienna, Austria.

28 november 2024 | 51 min
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67. Farm to table - Merlin Labron-Johnson from Osip in Somerset, England

10 november 2024 | 39 min
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66. A hybrid restaurant - Genie Kwon from Kasama in Chicago.

24 oktober 2024 | 43 min
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65. Cooking the Midlands - Sat Bains in Nottingham, England.

10 oktober 2024 | 39 min
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64. A Dutch master - Joris Bijdendijk from RIJKS in Amsterdam.

26 september 2024 | 53 min
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63. The Global British Chef - Jason Atherton

12 september 2024 | 46 min
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62. Modern Filipino cooking - Jordy Navarra from Toyo Eatery, Manila.

29 augusti 2024 | 36 min
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61. Californian roots - Stuart Brioza from State Bird Provisions in San Francisco.

18 augusti 2024 | 79 min
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60. A Filipino in Singapore - Johanne Siy from Lolla in Singapore

1 augusti 2024 | 49 min
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59. Nordic fire cooking - Niklas Ekstedt in Stockholm, Sweden

18 juli 2024 | 42 min
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58. The Italian chef - Massimo Bottura in Modena, Italy

11 juli 2024 | 65 min
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57. A Korean heritage - Kristian Baumann from Koan in Copenhagen

4 juli 2024 | 74 min
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56. Made in Iceland - Gunnar Karl Gíslason from Dill in Reykjavik

27 juni 2024 | 45 min
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55. Reinventing Indian cuisine - Varun Totlani from Masque in Mumbai

20 juni 2024 | 42 min
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54. The Whole Fish - Josh Niland from Saint Peter in Sydney.

13 juni 2024 | 67 min
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53. Coastal Mexican - Sarah Thompson from Casa Playa in Las Vegas

6 juni 2024 | 25 min
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52. A culinary revolution - Tekuna Gachechiladze from Café Littera in Tbilisi, Georgia

30 maj 2024 | 41 min
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A food lover’s guide to Helsinki

22 maj 2024 | 40 min
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51. Canadian farm to table - Eric Robertson.

10 maj 2024 | 61 min
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50. A new start - Daniel Berlin from VYN in Southern Sweden

2 maj 2024 | 33 min
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