Recipe Club

Dave and Chris are joined by John deBary to pour over America's favorite morning beverage: coffee. In this episode, ‘The Recipe Club’ won't be drinking anything (it's never that easy, is it?), but trying out a coffee mole recipe from listener Juan Francisco, who took inspiration from his family's mole negro.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Chris Ying clucks it up with Bryan Ford and John deBary about all things Chicken Wings. The guys break down their scale of love (or meh) for the ever-popular menu offering, and rate their go-to sauce if they were forced to choose only one. They then go through their cooking experience with this episode's delicious braised chicken wing recipe.

Host: Chris Ying

Guests: Bryan Ford and John deBary

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Dave and Chris are joined by Rachel Khong to take the lemons life gave them and make a lemon-pod. In this episode, the Recipe Club is gifted a delicious ice cream creation from listeners Maggie and Geoffrey Litt, who were so inspired by Season 2's darling, the Margarita Sangria, that they came up with their "Lemon Darty Ice Cream Party," which came with not just a recipe, but a companion cocktail (required to be consumed prior to starting) and strict addenda for the cooks to follow.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Chris is joined by Rachel Khong and John deBary to discuss watermelon. Do seeded ones taste better? How do you pick a good one? This episode’s recipe is for a delightful drink called mohabbat ka sharbat—a refreshing floral concoction of watermelon juice, rose syrup, and whole milk. Rachel had to make it in less than 20 minutes. John, completely in his wheelhouse, made a luxe version (the ice cubes he made were $4 each, and it gets crazier). Chris had to tackle the “Double Taxation” challenge by making one of the ingredients completely by hand and also fusing it with Mexican flavors.

Host: Chris Ying

Guests: Rachel Khong and John deBary

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Dave and Chris are joined by Priya Krishna to cook and discuss a cauliflower recipe for Gobhi Keema Matar that they take in some very interesting directions, including Dave's attempt to make it in a slow cooker (*Dave's method is not recommended and should not be tried at home), Priya's "Doomsday" method, and Chris's fusion to take it in a Mexican direction (ever hear of 'pea-camole'?).

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Dave and Chris are joined by Bryan Ford to make and discuss a recipe for stuffed hot dogs. Dave has to make his vegan, Chris has to try to do his keto-friendly, and Bryan is limited to only using shelf-stable ingredients for his version.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

Editor: Richard Parks

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Season 3 points leader John deBary joins Dave and Chris to explore Annie Bauccio's family's (by way of 'Gourmet Magazine') beloved recipe for roasted sweet potato spears with bacon vinaigrette. With the new wheel constraints, Dave is forced to do a Scandinavian fusion, Chris makes it vegetarian, and John is only allowed to use a microwave.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Rachel Khong joins Dave and Chris in person to discuss all things Duck-related and then tell the tales of their respective adventures making Natalie Cho’s family-favorite Braised Duck recipe. Dave tries doing it using only one pot, Chris has to make it on a strict $20 budget, and Rachel makes it luxe, having to spend at least $150.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Dave and Chris join forces with Priya Krishna to cook with breadcrumbs and make Mary Bennett’s Prudence Island Stuffies! Chris has to find a way to make these stuffed clams vegan (good luck), Dave cooks the whole dish using only one pot, and Priya … well, she has to make it spending less than $20.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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In this special episode, author and restaurateur Bricia Lopez joins Chris and Dave in-studio to make asada and discuss her new cookbook. Chris and Dave then try some of the new Wheel of Death restrictions—we’re gonna need a bigger studio to hold all the food!

Hosts: Dave Chang and Chris Ying

Guest: Bricia Lopez

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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We dare you to listen in as Dave and Chris are joined by John deBary to immediately regret their decision to make Lindsay Haines's Cherry Coke Salad. Yes, that's a thing and even Lindsay's husband thinks it's gross. But juuuust gross enough for John to pick it.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Dave and Chris are joined by Rachel Khong to riff on the Dunn Family’s tattoo-worthy crab cake recipe with their respective Wheel of Death restrictions. (Wait—how much money did Rachel spend on her "Luxe" version?!) The Club also discusses the unwritten personality test revelations of how you eat crab … and if you don’t know what we’re talking about, you’re very likely "that person."

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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Bryan Ford joins Dave and Chris to try to crack Julia Woods’s recipe for an Easy Boozy Pina Colada Rum Poke Cake with their respective Wheel of Death restrictions. Listen in as Dave tries to tackle two restrictions at once and Chris gives his Luxe version!

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producers: Gabi Marler, Euno Lee, Ira Chute, Victoria Valencia, and Cory McConnell

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John deBary joins Dave and Chris to lather themselves up with everyone's favorite food: butter! This episode sees the intrepid ‘Recipe Club’ luxe-ify, speed-up and keto-ize Julie Joiner's Aunt Mary's famous Sage Stuffing.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Priya Krishna joins Dave and Chris to stir up some Korean-Italian magic with Ruth Lee’s Jaeyuk Pork Belly Orzo. Listen in as the wedgies ace their Wheel of Death restrictions.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Rachel Khong joins Dave and Chris to rip the lid off tinned fish for Bill Pearis’s Spaghetti and Sardines recipe submission. Dave takes his three-episode winning streak and puts it on the line as the wedgies score each other’s efforts against the Wheel of Death.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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An American icon gets a (vaguely) Italian treatment.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Cream cheese goes beyond the bagel in this episode featuring Mahalia Tahririha’s deconstructed take on a classic Halifax sandwich by way of Greece. Tune in to hear how the wedgies executed the Halifax Donair Dip with their Wheel of Death conditions.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Where’s the beef? Inside the onion, of course! Dave, Chris, and Rachel Khong try their hand at Haris Jebrini’s sogan dolma, a Bosnian lunch counter favorite of stuffed onions. Tune in to hear how the wedgies wrestled with their respective Wheel of Death conditions—and which wedgie broke a rule.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Did somebody say jambalaya? The eggs episode takes a turn into Cajun country, as guest host Rachel Khong joins Chris and Bryan Ford for Julie Armbrest’s recipe submission, eggs jambalaya.

Host: Chris Ying

Guests: Rachel Khong and Bryan Ford

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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“It sounds weird, but trust me” can go very well or very poorly, but one thing is certain: It’s a great way to kick off 'Recipe Club' Season 3! John deBary joins Chris and Dave as they cook up Brendan McQueeney’s submission, Grape Jelly Barbecue Cocktail Weenies with their respective Wheel of Death conditions.

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producers: Gabi Marler, Euno Lee, Victoria Valencia, and Cory McConnell

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Dave and Chris convene the wedgies, Bryan Ford, Priya Krishna, Rachel Khong, and John deBary for the Season 3 draft episode, in which they lay out the new rules of the game, introduce a fancy new wheel of death, and draft their ingredients. Keep an eye on this feed in the coming weeks for the first episode of Season 3 of ‘Recipe Club.’

Hosts: Dave Chang and Chris Ying

Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary

Producers: Gabi Marler, Victoria Valencia, Cory McConnell, and Sasha Ashall

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RECIPE CLUB IS BACK!

The wait is over! Dave, Chris, Priya, Rachel, John, and Bryan are back in the kitchen cooking your favourite recipes in brand new and exciting ways. Send in your recipe featuring any of the ingredients from our list to [email protected] for the chance to win an amazing prize at the end of the season. Spread the word and get cooking! Our Ingredients List: Barbecue Sauce, Breadcrumbs, Butter, Canned Tomatoes, Cauliflower, Chicken Wings, Coconut, Coffee, Crab, Cream Cheese, Duck, Eggs, Flavored Vodka, Ground Beef, Hot Dogs, Instant Potato Flakes, Lemons, Maple Syrup, Soda, Sweet Potatoes,Tinned Fish, Ube, Watermelon, Wonderbread.

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With Season 2's two dozen ingredients in the rearview, Dave, Chris, Priya, Rachel, Bryan, and John gather to review the triumphs and mishaps of the Club’s second year—and to reveal, at last, the 2022 Recipe Club Champion.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video versions of this season’s episodes on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

This week’s bonus recipe: John deBary's McCallister Wassail

Hosts: Dave Chang and Chris Ying

Guests: Bryan Ford, Rachel Khong, Priya Krishna, John deBary

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

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Dave and Chris are joined by inventor, bartender, museum founder, and legendary Thanksgiving enthusiast (and bionic turkey inventor) Dave Arnold for a roundtable on America’s most recipe-centric holiday—and not one, but two essential Thanksgiving recipes.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The recipe: Dave Arnold's Stuffing and Parker House Rolls

Hosts: Dave Chang and Chris Ying

Guest: Dave Arnold

Producers: Sasha Ashall, Jordan Bass, and Lala Rasor

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Dave, Chris, and Rachel Khong reunite to push spinach to its limits, with a rich and silky Tunisian dish reimagined for the Club’s favorite kitchen appliance.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Benjamin Kerber's Pkaila

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producers: Sasha Ashall, Jordan Bass, and Aleya Zenieris

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Can one frozen pie crust be stretched to encompass the savory flavors of Central Mexico, the Upper Midwest, and the middle aisles of the supermarket? This recipe says yes.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

Host: Chris Ying

Guests: Bryan Ford and Priya Krishna

Producers: Sasha Ashall and Jordan Bass

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Creamy? Crunchy? Ground fresh at the co-op, or by the good people at Skippy? These questions and more are explored by three PB devotees, on the way to appraising an all-but-painless party trick of a dessert recipe (featuring an entirely different legume-based secret ingredient).

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Joe Foegen's Peanut Butter Tofu Pie

Host: Chris Ying

Guests: John deBary and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In search of a surefire way to enjoy distilled liquor on the plate rather than in the glass, Dave, Chris, and bartender extraordinaire John deBary survey the landscape of solidified cocktails and dangerous flambées before turning to the dish of the day: aquavit gravlax.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Aquavit Gravlax Recipe

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Three plantain rookies try out kelewele, a spicy, crispy, Ghanaian-street-food spin on the cooking banana—and despite some pyrotechnics along the way, come away very pleased indeed.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Aku Ammah-Tagoe's Kelewele

Host: Chris Ying

Guests: Rachel Khong and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Chris Ying, and Bryan Ford consider the virtues of a humble yet beloved cut of meat and the post-revolutionary soup it serves so well.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Monica Chiu’s Shanghainese Borscht

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Whoever said “An apple a day keeps the doctor away” probably hadn’t tried this week’s recipe—but Recipe Club goes where proverb-coiners fear to tread.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: The Pioneer Woman's Mountain Dew Apple Dumplings, as Recommended by Erin Miller

Host: Chris Ying

Guests: John deBary and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave, Chris, and Priya Krishna assemble to consider America’s love affair with a certain sort of tomato recipe—and then, in search of a new spin on the nightshade, the trio turns to a little-known dish from Northern Vietnam. (Plus, a preview of Priya Krishna's wedding menu!)

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Phuong Pham's Cà Bung

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Is seaweed the most underrated edible vegetable out there? Two longtime fans and one seaweed inductee come together to marvel at its many applications, and review a recipe that traveled to the 'Club' from Thailand by way of Japan—a porky, garlicky seaweed soup.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Rida Lee’s Seaweed Soup with Pork Meatballs

Host: Chris Ying

Guests: Bryan Ford and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Faithfully following doctor’s orders, Dave Chang, John deBary, and Bryan Ford head to Trader Joe’s to try out a weeknight meatless meatball recipe—and to contemplate a few of the plant-based delights they’re still searching for.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

Host: Dave Chang

Guests: Bryan Ford and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Can the humble green bean be diced and sliced into something resembling the greatest rice accompaniment on Earth? One very special Recipe Club listener believes it can—and today Dave, Chris, and Priya try out that devoted listener’s spin on a classic Hunan dish.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Chris Ying’s “Pickled” Green Beans with Pork

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Chris Ying, and John deBary tackle a Peruvian-Chinese double-starch delicacy—the steak-and-French-fry combo known as lomo saltado.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Brieana Carroll’s Lomo Saltado

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Rachel Khong, and Priya Krishna convene to consider a beloved homemade hummus recipe featuring a secret ingredient concealed (or maybe congealed?) within the chickpea can.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Noah Mashni’s Bean Goop Hummus

Host: Dave Chang

Guests: Rachel Khong and Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In what might be the most polarizing session of 'Recipe Club' yet, Chris Ying, John deBary, and Bryan Ford push the Ritz Cracker to its limits—and then start to wonder where things could go from there.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Grace Song Parsons’ Pineapple Cheese Casserole

Host: Chris Ying

Guests: John deBary and Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In the great quesadilla cosmos, there is one quesadilla that Dave Chang has never encountered before. Today, Dave, Chris, and Bryan Ford pursue a dish close to Bryan’s heart: the Honduran quesadilla.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Alicia Weddle’s Honduran Quesadillas

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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With Independence Day around the corner, Chris Ying and Rachel Khong recruit chef and gelatin-mancer Wylie Dufresne on their quest to redeem a neglected American classic. Maybe a little liquid nitrogen can help?

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Adam Carvell’s Summer Jello Salad

Host: Chris Ying

Guests: Rachel Khong and Wylie Dufresne

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Thousands of years after the Mesopotamians developed yogurt and the Mayans devised the tortilla, Dave, Chris, and Priya Krishna reconvene for an experiment in uniting two great ideas into one: the undeniably delicious yogurt tortilla.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Alycia Oh’s Yogurt Tortillas

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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When 'Recipe Club' put out the call for wine-based-beverage recipes, did we imagine that we’d be discovering Dave’s new favorite drink? Today, Rachel, Chris, and Dave take the plunge into the cross-cultural Canadian elixir known as Margarita Sangria.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Nikita Klaver’s Margarita Sangria

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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With two dueling versions of the same enigmatically named (and potentially MSG-spiked) church potluck recipe on deck, it’s time for Chris, Dave, and John deBary to help one family decide: Who deserves to wear the broccoli crown?

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Ryan Hall’s Broccoli Wadill

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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There may be no more delicious store-bought bread roll out there than the iconic King’s Hawaiian Roll—but would a homemade, bo ssam–stuffed version be … even more delicious? Dave Chang, Chris Ying, and Bryan Ford decided to find out, and today they reap the whirlwind.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Martha Talman’s Homemade King’s Hawaiian Bo Ssam Sliders

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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This week, Chris Ying, Priya Krishna, and John deBary are taking on a brothy (and possibly bean-goop-boosted) Southern classic—but the competition is stiff in the canned-bean canon. Can this auspicious dish make it in?

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Daniel Reasor’s Hoppin’ John

Host: Chris Ying

Guests: Priya Krishna and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Can a beloved American dish be improved by a detour through the Bayou? Dave, Chris, and Rachel Khong set out via fan boat into Tabasco-scented waters to find out.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Judy Downs’s Take on Paul Prudhomme’s Cajun Meatloaf

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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On a special holiday episode, Dave, Chris, and friend of the show and lifelong non-cook Gustavo Arellano set out to attempt a deeply delicious Zacatecan wedding dish to remember. You’ll probably want to try this one, too.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Gustavo Arellano’s Asado de Boda Jerezano

Hosts: Dave Chang and Chris Ying

Guest: Gustavo Arellano

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Chris Ying, Bryan Ford, and Rachel Khong gather to do battle with a deceptively simple, dessert-potluck-spotlight-stealing recipe sent in by a listener in search of some Recipe Club baking advice—but can this riddle be solved? Our ingredient this week: cake mix.

Find the recipes for this and every Recipe Club on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Ashley Macrorie’s Mystery Baker Dump Cake

Host: Chris Ying

Guests: Bryan Ford and Rachel Khong

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave and Chris are joined by veteran Wedgie Priya Krishna for a slow-cooked investigation of intergenerational tradition and ingenuity, as expressed through the nourishing medium of pilaf.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: The Soffer Family’s Tbeet

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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Dave Chang, Chris Ying, and John deBary kick off the cooking on 'Recipe Club' Season 2 with a puff pastry-wrapped exploration of the best ground meat to eat in the morning: breakfast sausage.

Find the recipes for this and every 'Recipe Club' on The Ringer's website, watch the video version of this episode on YouTube and Spotify, and join the conversation (and cook along with us!) on Discord and Instagram.

The Recipe: Michael Freestone’s Sausage Plait

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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In an all-hands-on-deck episode, Dave Chang and Chris Ying are joined by the full 'Recipe Club' roster to divvy up the 24 featured ingredients we’ll be tackling in Season 2 (via your listener-submitted recipes)! Hopes, fears, and far-fetched recipe wish lists are discussed; Dave may or may not understand what he’s signed up for. Also, we consider bean goop, fried green tomatoes, guava-cheese pastry, edible Old Fashioneds, Town House crackers, and 50 pounds of freeze-dried spinach.

Recipe Club is still looking for your recipes! Find out how to submit on the Ringer's website, and join in on the cooking and conversation on YouTube, Discord and Instagram.

Hosts: Dave Chang and Chris Ying

Guests: Bryan Ford, Priya Krishna, Rachel Khong, and John deBary

Producer: Sasha Ashall

Additional Production: Jordan Bass and Lala Rasor

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It’s a special message from Chris Ying: 'Recipe Club' is coming back! And this time, we’re taking requests. If you have a treasured and/or perplexing recipe involving one of the elements mentioned here, this is the moment to send it over to [email protected]. Full episodes arriving in April.

Please send in your recipes for the following ingredients:

Apples, breakfast sausage (in a tube), broccoli, cake mix, canned beans, frozen French fries, frozen pie crusts, green beans, hummus, King’s Hawaiian rolls, meatloaf, oxtails, peanut butter, pilaf/pulao, plant-based meat, plantains, quesadillas, Ritz crackers, seaweed, spinach, tequila/rum/bourbon (for eating), tomatoes, wine (for drinking—spritzes/sangria/etc.), and yogurt.

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It's a seasonal miracle! Dave Chang and Chris Ying reunite with baker extraordinaire Bryan Ford for a holiday hors d'oeuvres showdown—and to top it off, we've got a few highlight videos of all the countertop action to go along with this one, too. See you next year! 

Find the recipes for this and every Recipe Club episode on The Ringer's website, and join the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Associate Producer: Sasha Ashall

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In the season finale of 'Recipe Club,' Dave Chang and Chris Ying are joined by all three rotating wedgies—Priya Krishna, Rachel Khong, and Bryan Ford—to discuss the recipes they’ve chosen to bring to this summer potluck.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guests: Priya Krishna, Rachel Khong, and Bryan Ford

Producer: Isaac Lee 

Associate Producer: Sasha Ashall

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Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying once again to discuss everyone's second favorite brunch cocktail: the Bloody Mary. Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a certain canned meat that all three grew up eating: SPAM.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent an ingredient they’d all fight to the death over: instant ramen.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producers: Isaac Lee

Associate Producer: Sasha Ashall

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Dave Chang and Chris Ying are once again joined by Rachel Khong to respectfully discuss the three recipes they have chosen to represent a childhood staple for many Americans: Pillsbury tube dough.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Chris Ying, Bryan Ford, and Priya Krishna, a never-before-heard combination of wedgies, join to discuss the three recipes they have chosen to represent a staple food of cultures across the globe: yuca.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Host: Chris Ying

Guests: Bryan Ford and Priya Krishna

Producer: Isaac Lee 

Associate Producer: Sasha Ashall

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Dave Chang and Chris Ying are rejoined by Rachel Khong to discuss the three recipes they’ve chosen to represent a pantry item sure to be found in homes across America: canned tuna.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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In another “wedgie” episode, Noelle “the Snackmaster” Cornelio joins Chris Ying and Priya Krishna to discuss the three recipes they have chosen to represent the wide world of dips.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram.

Host: Chris Ying

Guests: Priya Krishna and Noelle Cornelio

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Dave Chang and Chris Ying are rejoined by Priya Krishna to discuss the three recipes they’ve chosen to represent one of the most ubiquitous pantry items of all time: spaghetti.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Recovering bartender, cookbook author, and beverage entrepreneur John deBary joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a truly transformative ingredient: chickpeas.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: John deBary

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Master baker Bryan Ford joins Dave Chang and Chris Ying to discuss the three recipes they have chosen to represent a universally loved food with endless iterations from all around the world: flatbread.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

Producer: Isaac Lee

Associate Producer: Sasha Ashall

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Dave Chang is sitting out this week of 'Recipe Club' due to his disgust of the star ingredient, so Chris Ying is joined by Rachel Khong and Priya Krishna to respectfully discuss the three recipes they have chosen to represent okra. 

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Host: Chris Ying

Guests: Rachel Khong and Priya Krishna

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Dave Chang and Chris Ying are once again joined by literary doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent martinis in this long-awaited episode of Recipe Club. 

Find the recipes for this episode and all previous episodes on The Ringer’s website, and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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Dave Chang and Chris Ying are rejoined by Bryan Ford to respectfully discuss the three recipes they have chosen to represent a childhood-favorite boxed mix known for making the fluffiest pancakes in the nation: Bisquick.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Dave and Chris are rejoined by Priya Krishna to respectfully discuss the three recipes they have chosen to represent a particularly polarizing vegetable at the Recipe Club roundtable: eggplant. 

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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Dave and Chris are joined once again by the 'Recipe Club' doyenne Rachel Khong to respectfully discuss the three recipes they have chosen to represent an ingredient that goes by many names such as polenta, cornmeal, or grits — it's a wholesome mush loved by Italians and people of the American South alike. 

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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Dave and Chris are joined by a special guest this week: James Beard Foundation Book Award–winning chef JJ Johnson, owner of Fieldtrip in New York City. They gather to respectfully discuss the three recipes they have chosen to represent an ingredient that is both essential to their own personal relationship with food and the backbone of food cultures across the world: rice. 

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: JJ Johnson

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Dave and Chris are joined once again by master baker Bryan Ford to respectfully discuss the three recipes they have chosen to represent graham crackers, an ingredient well-known for pie crusts, s’mores, and after-school snacks, but not much else. This week, find out whether there’s more to these tasty little biscuits than meets the Google search.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Dave and Chris are rejoined by Priya Krishna, fresh off a win, to respectfully discuss the three recipes they have chosen to represent an ingredient much-maligned on this podcast: halibut. Find out what it takes for three people who don’t eat halibut to actually enjoy it.

Find the recipes for this episode and all previous episodes on The Ringer’s website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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Rachel Khong is back with Dave and Chris to respectfully discuss the three recipes they’ve chosen to represent this week’s ingredient of choice: ground pork. This one’s for the avian enthusiasts!

Find the recipes for this episode and all previous episodes on The Ringer's website and follow along with the conversation on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong 

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Bryan Ford rejoins Dave and Chris to respectfully discuss their three recipes—which this week concern Boboli shelf-stable pizza crust. This podcast consists of potentially the longest conversation anyone outside of the Boboli organization has had about the end-of-the-aisle grocery store staple. 

Find the recipes for this episode and all previous episodes on The Ringer's website, and follow along on Facebook, Twitter, and Instagram. 

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Priya Krishna joins Dave and Chris to respectfully discuss the three recipes they’ve chosen for the dreaded casserole episode. This one’s for the chicken-bacon-ranch-heads. Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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Dave and Chris are rejoined by Rachel Khong in an exploration of the humble and omnipresent banana. Amidst respectful discussion of the three recipes they've brought to the table, the Recipe Club discovers new ideals for our conception of what home cookery can and should be. This one's for the Cool Whip lovers.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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Bryan Ford joins Dave and Chris once again to respectfully discuss the three egg-centric dishes they have chosen for this speggtacular episode of Recipe Club. This one's for the microwave-heads.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three gyoza recipes they have chosen and what constitutes their ideal dumpling. Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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Dave and Chris are once again joined by literary doyenne Rachel Khong to respectfully discuss the three roast pork recipes they have chosen. Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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'Recipe Club' first-timer, cookbook author, and master baker Bryan Ford joins Dave and Chris to respectfully discuss the three brownie recipes they have chosen. Whether it needs to be said anymore or not, the microwave was heavily involved.

Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Bryan Ford

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This week, Dave and Chris are joined once again by Priya Krishna to respectfully discuss the three mashed potatoes recipes they have chosen during peak carbs-plus-dairy season. If you've ever wondered how pomme purée is made in high-end restaurants, this is the podcast for you.

Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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This week, just two days before Thanksgiving, Dave and Chris are joined by Rachel Khong to respectfully discuss the three stuffing recipes they have chosen, which vary from semi-homemade to completely from scratch.

Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Rachel Khong

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In this inaugural episode of 'Recipe Club,' Priya Krishna joins Dave Chang and Chris Ying to respectfully discuss the pros and cons of the three very different Thanksgiving turkey or turkey-adjacent recipes they have chosen.

Follow along with all the recipes on Instagram, Twitter, and Facebook.

Hosts: Dave Chang and Chris Ying

Guest: Priya Krishna

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From the mind of chef Dave Chang and Majordomo Media, ‘Recipe Club’ explores the best ways to cook a popular dish. Each week, Dave and Chris Ying are joined by a rotating cast of culinary experts to prepare, eat, and judge three different recipes of the same dish.

To cook along with us, follow us on Instagram @recipeclub, Twitter @majordomomedia, and join our 'Recipe Club' Facebook group!

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