Podd: The Veg Grower Podcast

#601 We’re Trying Again At Straw Bale Gardening

14 april 2025 | 40 min

Join Richard in this weeks episode of the veg grower podcast. This week Richard is having another go at straw bale gardening in the kitchen garden. Down the allotment Richard has been sowing lots of seeds directly into the ground, and finally Richard is joined by Lee Connolly The Skinny Jean Gardener to discuss national kids gardening week.

Of course chef Scott is also back with another delicious recipe.

Kitchen garden update: Straw Bale Gardening.

A couple of years ago Richard tried Straw Bale Gardening. A method of growing plants in straw bales. However, when Richard tried he didn’t feel it was as successful as it could be, so this year he decided to give it another go.

Richard has got 2 straw bales and set them in position and started the conditioning phase of this system. The conditioning phase is where Richard believed he went wrong last time as he used the incorrect fertiliser to start it off. This time he is using urea to add a high amount of nitrogen to the straw bales. This should hopefully get the bales started correctly but there is a routine to this conditioning phase as below.

Day 1	1/2 cup urea per bale	Water until saturated
Day 2		Water until saturated
Day 3	1/2 cup urea per bale	Water until saturated
Day 4		5litre water per bale
Day 5	1/2 cup urea per bale	5litre per bale
Day 6		5litre per bale
Day 7	1/4 cup urea per bale	5litre per bale
Day 8	1/4 cup urea per bale	5litre per bale
Day 9	1/4 cup urea per bale	5litre per bale
Day 10	1 cup balanced fertiliser	5litre per bale
Day 11	1 cup balanced fertiliser	5litre per bale
Day 12	1 cup balanced fertiliser	5litre per bale

After this the straw bales are ready for planting. Check out the Digwell YouTube Channel for more.

Allotment update: Sowing Seeds Directly.

Down on the allotment Richard has been busy clearing and preparing the allotment for the growing season. But that also includes sowing a few seeds directly, which is something Richard rarely does.

However some seeds do need direct sowing and they include:

Links are included to Premier seeds direct.

Chef Scott’s recipe of the week.

Chef Scott is back with his recipe of the week and this weeks its another simple dish using radishes. Roasted Radishes with feta is sure to delight anyone who eats this dish.

National Kids Gardening Week.

In the last segment this week Richard is joined by his friend and fellow gardening podcaster, Lee Connelly The Skinny Jean Gardener.

Lee’s here this week to promote and upcoming event, National Children’s gardening week. THe plan is to get as many children and families out into the garden this week, with prizes up for grabs.

Support this podcast

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

Premier seeds direct for all your seed needs
Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

#600 Hotbin vs Dalek

7 april 2025 | 30 min

#599 Seed Of The Month Pumpkins

31 mars 2025 | 30 min

#598 Springing Into Action

24 mars 2025 | 31 min

Join Richard in this weeks podcast in which Richard is springing into action. With Spring officially here its time to really get to work and this week Richard has been busy on the allotment cutting the grass and tending to his garlic. In the kitchen garden Richard has also been busy potting on lots of plants and planting up his greenhouse in order to grow food. Chef Scott is also back with another tasty recipe.

Allotment update: Springing into action

Down on Richards allotment, Richard has been cutting the grass over the last couple of weeks. Not the most exciting of tasks but this week Richard has made this task a little easier by investing in some new strimmer line for his ryobi grass strimmer and adding a bigger battery to his collection of ryobi batteries. This has made the grass cutting task much easier.

Added to that Richard has also tended to his over wintered garlic and onions. They are starting to show signs that they are springing into action. But they needed a good feed and with the dry spell we have had lately a good watering.

Kitchen Garden Update: Greenhouse is go.

Back at home Richard has been busy sowing more seeds, pricking out more seedlings and potting up young plants. All of which is taking up precious space!!

However there is light at the end of the tunnel as the weather has improved and temperatures inside the grow house and tunnel now means that young plants can live in this 2 places. With that Richard has moved plants into these areas freeing up space indoors.

Not only that with the greenhouse now war, enough Richard has planted some young veg plants into the autopot system in the greenhouse. Richard trailed the autopot system last year and was so impressed with the result he decided to expand upon it this year. If you are interested in the autopot don’t forget Richards discount code AUTO10RVG when buying from Autopot

Chef Scott’s Recipe Of The Week

This week Chef Scott is back with another delicious recipe. A delicious spring vegetable and mozzarella filo parcels cooked in an air fryer!!

A great snack or to take on a lovely picnic and cooked in an air fryer. What’s not to love.

And Finally.

Towards the end of this podcast Richard turns his attention to propagation, in particular a method called layering. This method of propagation happens in nature and is a very reliable way to propagate new plants from existing plants.

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

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#597 Coldframes, Potato Planting And A Delicious Risotto

17 mars 2025 | 31 min

#596 How Can Small Daily Gardening Tasks Transform Your Allotment?

10 mars 2025 | 31 min

In the latest episode of the Veg Grower Podcast, Richard, the primary speaker, shares a wealth of updates and insights from his gardening activities, both at his allotment and at home. This episode is particularly poignant as it is set against the backdrop of Richard’s recent job change, which has significantly impacted his schedule for visiting the allotment. Despite these changes, Richard emphasizes the value of dedicating a little time each day to gardening tasks, such as weeding and watering. He highlights how even small, consistent efforts can lead to significant progress in maintaining a healthy garden.

The “Little and Often” Gardening Method

One of the key themes Richard discusses is the effectiveness of the “little and often” gardening method. This approach involves spending short bursts of time on gardening tasks each day, which can be incredibly effective in maintaining control over an allotment without becoming overwhelmed.

Benefits of the “Little and Often” Method:

Consistency: Regular attention prevents tasks from piling up.
Manageability: Short, daily sessions are less daunting than long, infrequent ones.
Efficiency: Focused, daily efforts can lead to a more organized and productive garden.

Actionable Tips:

Set a Timer: Dedicate 10-20 minutes each day to specific tasks like weeding or watering.
Prioritize Tasks: Focus on high-priority tasks that need immediate attention.
Stay Flexible: Adjust your tasks based on weather conditions and plant needs.

Maintaining Grass Paths for Composting

Richard also discusses the importance of keeping grass paths clear, particularly for composting purposes. Well-maintained paths not only enhance the overall appearance of the garden but also facilitate easier access to different areas, making it simpler to manage various gardening tasks.

Benefits of Grass Paths:

Aesthetic Appeal: Neat paths make the garden look organized.
Compost Material: Grass clippings can be added to compost bins or used as mulch.
Accessibility: Clear paths make it easier to navigate the garden.

Actionable Tips:

Regular Mowing: Gradually lower the mower’s height each week to keep the grass manageable.
Use Clippings Wisely: Add clippings to compost bins or use them as mulch to retain soil moisture.
Battery-Powered Mowers: Consider using a battery-powered mower for efficiency and environmental benefits.

The Social Aspect of Gardening

Gardening is not just about growing plants; it’s also about fostering a sense of community. Richard shares anecdotes about his interactions with neighbors at the allotment, illustrating how gardening can bring people together.

Benefits of Social Gardening:

Knowledge Sharing: Exchange tips, advice, and experiences with fellow gardeners.
Community Building: Develop relationships and a sense of belonging.
Resource Sharing: Share produce, seeds, and tools with neighbors.

Actionable Tips:

Engage with Neighbors: Take time to chat and share experiences with fellow gardeners.
Join Gardening Groups: Participate in local gardening clubs or online communities.
Host Garden Tours: Invite neighbors to tour your garden and share your successes and challenges.

Managing Trees and Creating Woodchip for Composting

Richard addresses the challenges he faces with managing trees on his property. He talks about the process of processing branches from these trees to create woodchip for composting, which not only helps in recycling materials but also contributes to the sustainability of his gardening practices.

Benefits of Woodchip:

Soil Improvement: Woodchip adds organic matter to the soil.
Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering.
Weed Suppression: Acts as a natural mulch to suppress weeds.

Actionable Tips:

Use a Garden Shredder: Invest in a garden shredder to process branches into woodchip.
Hire Professionals: For large tree removal, consider hiring a professional to ensure safety.
Incorporate Woodchip: Use woodchip in compost bins or as mulch around plants.

Chef Scott’s Tomato Recipe: Celebrating Homegrown Produce

In a delightful segment, Chef Scott joins the podcast to share a recipe that features tomatoes. He emphasizes the distinct flavor and quality of homegrown tomatoes compared to those found in supermarkets. This segment serves to highlight the rewards of growing your own food and the satisfaction that comes from using fresh, homegrown ingredients in cooking.

Recipe: Pan Con Tomate

Ingredients: Fresh tomatoes, garlic, olive oil, sea salt, toasted bread.
Instructions:
1. Grate fresh tomatoes onto toasted bread.
2. Rub the bread with a clove of garlic.
3. Drizzle with olive oil and sprinkle with sea salt.
Enjoy: Savor the superior flavor of homegrown tomatoes in this simple yet delicious dish.

Conclusion

Richard’s episode of the Veg Grower Podcast is filled with practical gardening tips, personal anecdotes, and a celebration of the joys of growing food. He highlights the importance of community, the satisfaction of gardening, and the simple pleasures of cooking with homegrown produce. By dedicating a little time each day to gardening tasks, maintaining grass paths for composting, engaging with neighbors, and managing trees sustainably, gardeners can create a thriving and enjoyable garden space. Whether you’re a seasoned gardener or just starting out, Richard’s insights and Chef Scott’s delicious recipe offer valuable guidance and inspiration for your gardening journey.

#595 Tangy Tomato Our Seed Of The Month

3 mars 2025 | 33 min

Spring is creeping in, and with it, the start of another exciting growing season. March is a month of new beginnings—seed trays filling up, beds being prepared, and the first real sense that warmer days are on the way.

In this week’s podcast, Richard covers:

The Seed of the Month – Tomatoes
What can be done on the allotment in March
Chef Scott’s recipe: Roast Pork Chops with Rhubarb
A review of A Jam Maker’s Garden

Let’s get stuck in.

Seed of the Month: Tomatoes

Few crops are as rewarding as homegrown tomatoes. This month, Richard is sowing a mix of different varieties to suit a range of growing conditions.

One of the first tomatoes sown this year was ‘Minibel’ , a dwarf variety ideal for pots and small spaces. One plant has even been growing in Richard’s hydroponic system and is thriving.

For those looking for reliability outdoors, ‘Crimson Crush’ is a top choice. This variety is blight-resistant, making it a great option for UK growers who often battle unpredictable summers.

Other Great Tomato Varieties to Consider

‘Sungold’ – A cherry tomato with an incredibly sweet flavour.
‘Gardener’s Delight’ – A classic and reliable variety, perfect for greenhouse or outdoor growing.
‘Marmande’ – A large beefsteak variety with a rich flavour, great for slicing.
‘San Marzano’ – The famous Italian plum tomato, perfect for sauces.
‘Alicante’ – A traditional British tomato, known for its excellent taste.
‘Tigerella’ – A striking striped variety with a good balance of sweetness and acidity.

How to Sow and Grow Tomatoes

When to Sow: January to April (indoors), April-May (outdoors, under protection).
Where to Grow: Greenhouse, windowsill, or outdoor containers once the risk of frost has passed.
Top Tip: Water consistently—irregular watering can lead to split fruit or blossom end rot.

For a full breakdown of tomato growing, including support methods, common problems, and harvesting tips, listen to this week’s episode.

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March on the Allotment

March is one of the busiest months on the allotment—the soil is waking up, and so should we. This week, Richard recorded from the plot, getting his hands dirty while discussing the key jobs for the month.

March Allotment Tasks

Prepare the soil – A light forking over, a good compost top-up, and a check for overwintering weeds.
Sow early crops – Broad beans, peas, spinach, beetroot, radish, and early carrots.
Plant out onions, shallots, and garlic – A great low-maintenance crop for beginners.
Potatoes – Time to get first earlies in the ground.

Spring is also a key time for pruning fruit trees and bushes. If you’ve got raspberries, make sure last year’s canes are cut back (if they’re autumn-fruiting) or tied in (for summer-fruiting varieties).

It’s a big month, but there’s nothing better than getting stuck in after winter’s quiet months.

Recipe of the Week: Roast Pork Chops with Rhubarb

This week, Chef Scott brings a seasonal favourite—roast pork chops with rhubarb. If you’ve never paired rhubarb with savoury dishes, this is a great way to try it. Its sharpness cuts through the richness of the pork, creating a beautifully balanced dish.

For those growing rhubarb, now is the time for the first harvest. Any flower stalks should be removed to keep the plant productive.

Book Review: A Jam Maker’s Garden

For those who love preserving the harvest, Holly Farrell’s A Jam Maker’s Garden is an essential read. It’s not just a book of recipes—it guides growers through cultivating and harvesting the best fruit for jam-making, ensuring top flavours and yields.

What makes this book stand out:

Covers everything from berries to orchard fruits.
Includes growing tips as well as preserving techniques.
Perfect for anyone wanting to get more from their fruit patch.

For anyone planning a fruit garden this year, this book is a great companion.

Final Thoughts

March is the start of the real action in the garden, and it’s an exciting time ahead. Whether sowing tomatoes, planting potatoes, or just getting hands back in the soil, this month is full of promise.

What are you sowing and growing right now?

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

Premier seeds direct for all your seed needs
Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

#594 Its Springing Into Life On The Allotment.

24 februari 2025 | 35 min

Join Richard and Scott in this weeks podcast where this week Richard has noticed that there are signs that the allotment is springing into life. Back at home Richard is building on his grow light system in order to be able to grow more seedlings and he also shares a few insights from the garden press event. Scott is also back with his recipe of the week.

Springing Into Life On The Allotment

Down on the allotment Richard has seen some signs that spring is just around the corner. Nettles and comfrey are just starting to show, Rhubarb has begun breaking through and even the over wintered garlic and onions are showing signs of life.

This is all good signs that spring is just round the corner but bringing with it is of course weed growth too. Time to start weeding more.

Grow Lights The Secret To Good Seedlings

This week at home Richard has been potting on lots of young seedlings and what he has noticed is that the seedlings under grow lights show better growth both in foliage and in roots. The downside is that he only has so many grow lights and only so much space.

Grow lights can be cheap and so Richard has fitted grow lights to the inside of an old bottle fridge in his garage on the hope that will provide more space and better growth on his plants.

Will it work only time will tell.

Chef Scott’s Recipe Of The Week

This week Chef Scott is back with another delicious broccoli recipe. This recipe is a very quick and easy dish to make in next to no time.

The Garden Press Event

This week Richard attended the garden press event which is an annual event for brands to get there latest products in front of the media.

Some of Richard most notable items are

Check out the podcast to find out more

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

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Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

#593 Seed Starting success

17 februari 2025 | 30 min

Join Richard in this weeks veg grower podcast and this week Richard is sharing his tips for seed starting success, from the allotment we have a question from a listener about saving potato seed and finally we have a new project of making our own compost in order to be more self sufficent.

Kitchen garden update: Seed Starting Success.

With March and Spring being just around the corner, it brings with the real seed sowing time. Seed sowing is a skill in its own right but this week Richard suggests ways in which to make seed sowing more successful for you.

This tips include:

Use the freshest seed possible and buy from a reputable source such as Premier seeds direct or Simply Seed.
Use a good quality seed compost and add a bit of perlite
Heated propagators help warm the soil, but a soil thermometer also helps you work out when the soil is warm enough
When you seedlings germinate they need light and grow lights can really help with strong growth.

Join our supporters club

Allotment update: Saving our own Seed Potatoes

Down on the allotment this week Richard is answering a question from a listener by the name of Steve. Steve is asking if its possible to save our own seed potatoes.

Saving our own seed potatoes can help save money and also could mean we could have our own supply of varieties that may not be available in the garden centres.

Richard reflects on a time when he did save his own seed potatoes and how that worked out and shares how he managed to save his own seed potatoes. Something he feels we should all do more of as we try and be more self sufficient.

Chef Scott’s Recipe Of The Week.

Chef Scott is back with another delicious recipe and a interesting twist on the good old broccoli stem. Tempura broccoli is one to delight many when it arrives on the kitchen table adding a oriental zing to a delicious vegetable.

And Finally making our own compost mixes.

Towards the end of this weeks podcast Richard shares a new project he is attempting. Making his own ingredients to mix his own compost mixes.

Over the years Richard has noted that compost is one of the most expensive costs in growing his own food. After doing lots of research Richard has identified ways of making it possible to make his own compost. But this starts with making his own ingredients.

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

Premier seeds direct for all your seed needs
Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

#592 Organising, Saving & Growing – This Week on the Plot

10 februari 2025 | 31 min

Join Richard on his allotment and kitchen garden as he continues his mission to grow as much of his own food as possible. This week, he’s been busy organising his shed, finding ways to save money on the allotment, and building a pallet wood seed tray—a fantastic upcycling project. Plus, Chef Scott is back with another delicious recipe, perfect for using this month’s seed of the month: leeks!

Organising the Shed: Kitchen Garden Update

With a little extra time on his hands, Richard has been giving his shed a much-needed makeover, turning it into a more efficient and organised workspace.

Here’s how he’s improved his shed setup:

Storage Solutions – Using IKEA recycling bins to store bulk materials like compost, keeping everything neat and accessible.
Repurposing Containers – Old juice bottles are now handy storage for liquid plant feeds, while a craft box keeps seeds neatly organised.
Clear Labelling – Using a Nimbot label maker to ensure everything is easy to find when needed.

A well-organised shed saves time, effort, and frustration, making growing food even more enjoyable! For an extra tip these craft boxes are great for organising and storing seeds!!1

Saving Money: Allotment Update

Running an allotment can get expensive if you’re not careful! This week, Richard has been focusing on budget-friendly gardening, proving that you don’t need to spend a fortune to have a productive plot.

Here are some of his top money-saving strategies:

Making as much compost as possible – A great way to create free, nutrient-rich soil while reducing waste.
Using cardboard to suppress weeds – An eco-friendly, cost-free alternative to expensive weed barriers.
Reusing and recycling materials – From repurposing old containers to making DIY garden projects, every little helps!

By thinking creatively and making the most of what’s available, Richard is cutting costs while keeping his allotment thriving.

Chef Scott’s Recipe of the Week

Chef Scott is back in the kitchen with another hearty, winter-warming dish: Chicken & Leek Savoury Crumble.

This delicious recipe makes the most of this month’s featured seed: leeks—a true winter staple. With tender chicken, smoky bacon, creamy sauce, and a cheesy crumble topping, this dish is pure comfort food at its best!

Missed last week’s podcast? Be sure to check it out for more tips on growing leeks and how to make the most of your harvest.

You can find the full recipe here or over on Scott’s Instagram: Seed to Table Plot 13.

DIY Project: Making a Pallet Wood Seed Tray

Finally, Richard has been putting his DIY skills to good use by making a sturdy, upcycled seed tray from old pallet wood.

This simple yet practical project is perfect for:
✅ Starting seedlings indoors or in a greenhouse
✅ Reducing plastic waste by replacing flimsy store-bought trays
✅ Giving new life to scrap wood

If you’re looking for a fun and easy upcycling project, this one is definitely worth trying!

If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission

Premier seeds direct for all your seed needs
Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

591 Small Changes, Big Impact: Potato Prep, Leeks & A Mini Greenhouse Build

3 februari 2025 | 31 min

As we edge closer to spring, there’s nothing like a bit of time on the allotment to lift the spirits. This week on The Veg Grower Podcast, I share how preparing the potato beds for planting has helped me shake off the winter blues and get excited for the growing season ahead. We also have our seed of the month. This month its the winter hardy favourite leeks. Getting Ready for Potatoes: Allotment update With just a few weeks until planting time, I’ve been busy prepping my potato beds. There’s something therapeutic about working the soil, clearing any weeds, and ensuring the ground is in the best condition for a good crop. It’s amazing how focusing on simple tasks like this can boost your mood and set you up for a productive season ahead. Seed of the Month: Leeks In our seed of the month segment, we’re talking about leeks—an incredibly versatile and hardy crop that no veg grower should be without. I’ll be sharing why I love growing leeks, how to get them started, and some tips to ensure a strong harvest later in the year. This segment is in collaboration with Premier Seed Direct and some of my recommended varieties areas follows Musselburgh A popular and hardy variety of leek Bulgarian giant A long thin early variety with exceptional taste Jolant Fairly new leek but seems to be very popular Chef Scott’s Recipe: Spaghetti With Broccoli And Hot Smoked Salmon Chef Scott is back with another delicious recipe to inspire you to cook with homegrown produce. This week, he’s sharing his salmon spaghetti—a simple yet flavourful dish that pairs beautifully with fresh ingredients. Mini Greenhouse Build Finally, I’ve invested in a mini greenhouse! Space for seed sowing is always at a premium this time of year, so I decided to buy and build a compact greenhouse to help free up some room. I’ll take you through the process and share how I plan to use it to maximise my growing space. So, grab a cuppa, tune in, and let’s talk all things veg growing!

#590 Grow Food Anywhere With Lucy Chamberlain

27 januari 2025 | 40 min

#589 Weeding Out Winter Woes: Why Your Garden Needs You Now!

20 januari 2025 | 35 min

In this episode of the Veg Grower Podcast, host Richard shares updates from his kitchen garden and allotment, emphasizing winter gardening. He discusses essential tasks like weeding, checking plants, and managing pests, including setting up a scarecrow for pigeons. Richard highlights the importance of maintaining bird feeders and composting kitchen scraps and garden waste. He also shares his efforts to encourage wildlife, such as hedgehogs and ladybirds, and offers pruning tips for raspberry beds. Richard encourages listeners to support the podcast through the supporters club, which offers exclusive content and community benefits. Winter Woes From The Kitchen Garden Last week Richard complained that he felt his kitchen garden was very scruffy. With that in mind Richard decided this week to really turn his attention to tiding the kitchen garden. This meant time was spent clearing away weeds from some of the beds, Protecting brassicas from the hungry pigeons while also trying to provide food and habitat to other birds and nature. Composting is a big part of Richards garden and a lot of the pruning's made over the last couple of weeks have been run through a garden shredder. Providing Richard with plenty of wood chipping. Perfect for use in the compost bins or as a mulch. Continued Weeding On The Allotment Down on the allotment the winter tidy up continues. Each week Richard is focusing his time and energy to one particular area of the allotment that he has struggled to manage. This week that area happened to be his autumn raspberry bed. This area has struggled with couch grass and many weeds over the years that have been very stubborn. But Richard determined to beat the winter woes got stuck in and gave a good sort out of this area. Every Allotment plot has a scruffy area of course but Richard believes we can always do better. Chef Scott's Recipe Of The Week Chef Scott is back once again with another delicious recipe. This week the recipe is this lovely peach and cherry cobbler for a real taste of the summer. Using ingredients Scott has grown and stored in his freezer to bring the taste of summer back in the middle of winter. And Finally The last segment Richard responds to reviews and comments from the last couple of podcast with listeners quest such as Is there any difference in taste between different Rhubarb varaties? IS it worth sowing seeds in January When do i plant out my onion seedlings. These are all from listeners who have rated and review or got in touch. If you have enjoyed this podcast then please rate and review on your podcast provider.

#588: Tackling January Gardening Goals – Allotment Tips and Kitchen Garden Updates

13 januari 2025 | 30 min

Join Richard on This Week's Episode of The Veg Grower Podcast! In this week's episode of The Veg Grower Podcast, Richard dives into his January goals for the allotment and kitchen garden, sharing insights, tips, and progress updates. Here's a sneak peek of what to expect: Down on the Allotment January is all about tackling problem areas on the allotment. For Richard, this means focusing on the trickiest spots: the very top of the allotment and the area behind the greenhouses. These spaces have always been challenging to manage, but by addressing them early in the year, he’s setting the stage for a smoother growing season ahead. By clearing weeds, organising tools, and preparing the soil, Richard is transforming these once-problematic areas into productive parts of the allotment. His proactive approach ensures these areas will require less effort to maintain as the year progresses. In the Kitchen Garden This year, Richard is determined to give his kitchen garden the attention it deserves. While it’s been a productive space, it’s not always as tidy as he’d like. January’s focus is all about tidying up and making improvements to boost efficiency and yield. Inside the greenhouse, Richard has been hard at work decluttering, reorganising, and setting up systems to maximise productivity. Outside, he’s been pruning trees and cutting back overgrown bushes to allow more sunlight into the garden and the chicken run. These changes are already making a noticeable difference, and the chickens are certainly appreciating the extra light! Chef Scott’s Recipe of the Week We’re thrilled to have Chef Scott back with another delicious recipe! This week, he’s sharing his recipe for mackerel pâté with a rhubarb relish. With rhubarb as our seed of the month, this versatile ingredient adds a delightful tang to the dish. It’s the perfect way to make use of this perennial favourite in your kitchen. Seedling Update Richard’s propagators are already working overtime! In this week’s seedling update, he shares what’s germinating and how he’s keeping everything thriving during these colder months. From early sowings to preparing for the upcoming growing season, it’s all systems go in Richard’s kitchen garden. Support the Podcast If you’ve enjoyed this episode, we’d love for you to leave a rating and review on your favourite podcast platform. Your feedback helps us grow and reach more listeners. Want to support the podcast even further? Consider joining our Supporters Club to gain exclusive benefits and help us continue producing great content for the gardening community. Tune in now and get inspired for your January gardening goals!

#587 Rhubarb Is Our Seed Of The Month

6 januari 2025 | 31 min

In this weeks podcast the first podcast of 2025, Richard shares a seed he has to sow every year as the seed of the month. The seed is Rhubarb. Although it is too early to sow most seeds Richard shares other seeds that can be sown this month. We of course another delicious recipe from Chef Scott. So lets get into it. Rhubarb Our Seed Of The Month Each month Richard shares a seed of the month in collaboration with Premier Seed Direct Richards number 1 seed supplier. This months seed is Rhubarb which is slightly unusual to grow from seed but Richard finds it incredibly easy to grow from seed. Added to that growing from seed gives more choice and saves money when compared to buying a plan. Some of the most popular varieties of Rhubarb include champagne and victoria Other Seeds To Sow In January January can be a very tricky month to sow seeds says Richard. The days are short and cold but many gardeners find themselves itching to sow seeds. Because of this Richard has suggested a few seeds to sow this month Broad beans Onions Leeks Chard Winter Spinach Lettuce Parsley Radish Carrots Celery Chicory Kale Rocket Basil Rhubarb Chilli peppers Corriander Globe Artichokes Sweet peppers Please note that some of these seeds can be directly sown outside the majority will need protection or supplemental heat and lighting to grow strong. Chef Scott Recipe Of The Week This week Chef Scott is back with another delicious mouth-watering recipe. This weeks recipe is an Cajun style mac and cheese, using some ingredients you may have in the freezer. Give this recipe a go and share how you enjoyed this dish. Technology And Seed Sowing In the final segment of this podcast Richard shares how technology can help us sow seeds to produce food earlier and more reliably. Heated propagators provide heat to warm up seeds and speed up germination. Grow lights help supply plenty of light to grow strong plants from young seedlings. Hydroponics are becoming a more common site amongst vegetables gardener's too and Richards 5 pod from West Kent Hydroponics is being used to grow more summer crops such as tomatoes and chillies this January. Ai is also a new technology and Richard shares a seed sowing plan made for the entire year using ai to create the plan. Richard intends to follow this plan in 2025 to see if it works.

#586 Let’s put 2024 to bed.

30 december 2024 | 37 min

In this episode of the Veg Grower Podcast, Richard, the main speaker, takes us on a reflective journey through his gardening experiences in 2024 and shares his plans for 2025. Alongside him, Chef Scott introduces a delightful recipe for baba ghanoush, emphasizing the importance of cooking with seasonal ingredients. This episode is a blend of gardening insights, personal reflections, and culinary inspiration, highlighting the joys and challenges of growing food at home. Richard's Gardening Journey: Lessons from 2024 Weather Woes and Pest Problems Richard begins by discussing the unpredictable weather patterns of 2024, which posed significant challenges for his allotment and kitchen garden. The mild winter and spring, followed by a lacklustre summer, hindered the growth of many plants. Additionally, he faced severe pest issues, particularly with slugs and snails, which devastated young plants. Security Concerns: Theft and Vandalism Richard recounts distressing incidents involving theft and vandalism at his allotment. He discovered that several of his wooden raised beds were stolen and later recovered. Additionally, he found hidden kitchen knives on his plot, prompting him to install security cameras. Celebrating Successes Despite the challenges, Richard celebrates the successes of his allotment. He reports a bountiful harvest of potatoes, garlic, and onions, and is particularly pleased with the performance of brassicas like cabbages and cauliflowers. He also highlights the success of growing cucumbers, specifically the "dragons" variety. Looking Ahead: Plans for 2025 Allotment Improvements Richard has plans to tidy up certain areas of the allotment, particularly behind the greenhouses, and hopes to glaze a second greenhouse for cucumber cultivation. He emphasizes the importance of regular visits to the allotment, which have helped him stay on top of weeds and maintain productivity. Home Garden Reflections Richard reflects on the challenges faced in his home garden, previously referred to as the "modern victory garden." Despite the weather, he has managed to grow most of the food needed for his household. He acknowledges the ongoing battle with slugs and snails and shares his commitment to using natural methods to control these pests. Chef Scott's Culinary Inspiration: Baba Ghanoush Recipe In the latter part of the episode, Chef Scott shares a recipe segment, introducing a dish that brings a touch of summer to the winter months: baba ghanoush, a smoky aubergine dip. He discusses his approach to cooking with seasonal ingredients, particularly during the long, dark days of January. Recipe can be found here. Conclusion: Embracing the Gardening Journey This episode of the Veg Grower Podcast is a testament to the resilience required in gardening and the culinary possibilities that come with growing your own food. Richard's reflections serve as a reminder that each setback offers valuable lessons, while Chef Scott's recipe provides a practical and tasty way to enjoy the fruits of that labour. Together, they inspire listeners to embrace their gardening journeys and explore the culinary delights that come with it. By learning from past experiences and planning for the future, gardeners can continue to grow and thrive, making the most of their home gardens and allotments. Whether you're dealing with pests, weather challenges, or security concerns, there are always ways to improve and adapt. And when it comes to enjoying the harvest, there's nothing quite like a homemade dish that celebrates the fruits of your labour. If you have enjoyed this podcast then please leave a rate and review on your podcast provider. You can also help support this podcast by using some of our affiliate links or become a supporting member using the button below

#585 The Veg Grower Podcast Christmas Pub Quiz

23 december 2024 | 18 min

#584 Its Time To Prune

16 december 2024 | 26 min

Join Richard in this weeks veg grower podcast where this week its all about pruning. You may remember at the beginning of November we started to read the rhs pruning and training as our book of the month. well this week we can put that book into action and prune some of our trees and bushes. Time To Prune On The Allotment. Using this book Richard starts off on the allotment with pruning the Autumn Raspberries, which are some of the easiest soft fruits to prune. After that Richards attention turned to coppicing his hazel tree. Richard grows a Hazel tree to provide hazel nuts and bean sticks and coppicing is a great way to prolong the life of a tree and get hazel sticks from it. Then Richard turned to his pear tree and gave that a tidy up ensuring that no brunches where rubbing against each other. Supporters club. This podcast is supported by members of the supporters club. For just £5 a month you can help keep this podcast running. Being a member gives you access to extra behind the scenes podcast and a collection of seed sent to your door every month you are a member. Click the button below to find out more Getting Clever With Pruning At Home In the vegetable garden located at Richard's home, Richard has continued tackling the pruning tasks starting with Summer Raspberries. Summer raspberries are not as easy to prune as Autumn Raspberries but Richard shares a little tip that might help make this job a little easier. Richard also tackles pruning a grape vine which is a little trickier to prune and then has started a project of creating a three tiered espalier apple tree. Something that will really test Richards pruning skills, but hopefully create a fine looking tree too. Recipe Of The Week Chef Scott isn't available this week but Richard has stepped in and has created a recipe that uses parts of the Brussel sprout plants that we don't usually use, the leaves. Ingredients 5 Fresh green leaves from a brussel sprout plant A knob of butter A splash of olive oil 1 garlic clove minced Method Cut the hard spine out of the leaves and discard. Take the remaining leaves and roll into a cigar then using a sharp knife slice into strips. In a pan melt the butter with the olive oil, then add the minced garlic. Once the garlic is soft add the chopped leaves and stir. Cook until the leaves are tender and serve immediately. Conclussion As Richard wraps up this weeks podcast Richard share his final thoughts on the book. He particularly says how he feels much more confident with pruning many trees and bushes. Richard also shares what the next book on the reading list is. Grow Veg Anywhere by Lucy Chamberlain is released on the 2nd January 2025 but is available for pre-ordering now. It promises to be a good read and one definitely worth checking out. If you have enjoyed this podcast then please rate and review on your podcast provider. If you would like to support this podcast then please consider becoming a member of our supporters club or use some of affiliate links below for items you might be buying. We might get a little commission Premier seeds direct for all your seed needs Autopot uk a revolutionary watering system for growing the best veg easily. User discount code auto10rvg for 10%off

#583 Gardening Like A Pro: Mastering Crop Rotation And Successional Sowing.

9 december 2024 | 36 min

Welcome to an in-depth exploration of Richard's gardening plans for 2025, as shared on the Veg Grower Podcast. Richard, an experienced gardener, offers a wealth of knowledge on crop rotation, successional sowing, and garden layout. This blog post will break down each of his tips in detail, providing actionable advice and thorough explanations to help you optimize your vegetable garden for the upcoming year. The Importance of Planning Richard emphasizes the critical role of planning in gardening, especially when faced with challenging weather conditions. By organizing your garden layout and crop rotation plans, you can ensure a continuous supply of vegetables throughout the year. Here are some key takeaways from Richard's approach: Crop Rotation Crop rotation is essential for maintaining soil health and maximizing productivity. Richard uses both a paper sketch and a digital tool called Veg Plotter to keep track of his garden layout and crop rotation plans. This dual approach allows him to have a reference in his shed while also having access to his plans on his phone or computer. Benefits of Crop Rotation: Prevents Soil Depletion: Different crops have varying nutrient requirements. Rotating crops helps prevent the depletion of specific nutrients in the soil. Reduces Pest and Disease Pressure: Many pests and diseases are crop-specific. Rotating crops can break the life cycle of these pests and reduce their impact. Improves Soil Structure: Different crops have different root structures, which can help improve soil structure and aeration. Richard's Crop Rotation Strategy: First Early Potatoes to Leeks: After harvesting first early potatoes, Richard plants leeks in the same bed. This method keeps the garden productive year-round. Brassicas After Potatoes: Richard plants brassicas in the beds where he harvested potatoes, ensuring a steady supply of cabbages and other brassicas. Garlic and Onions: Beds previously used for peas and beans are planted with garlic and onions, continuing a successful tradition. Successional Sowing Successional sowing involves planting certain crops at intervals to ensure a continuous supply throughout the year. This technique is particularly effective for quick-growing crops but can also apply to slower-growing varieties. Richard's Successional Sowing Schedule: Daily: Microgreens Weekly: Radishes and spinach Fortnightly: Headed lettuce, rocket, peas, kohlrabi, and turnips Every Three Weeks: Salad leaves, carrots, beetroot, spring onions, mustard, and French beans Monthly: Cabbage and cauliflower Garden Layout Richard's garden layout consists of several beds designated for specific crops. He provides a virtual tour of his garden, detailing the crops he plans to grow in each bed. Patio Area: Small Veggie Pod: Dedicated to growing herbs. Medium Veggie Pod: Used for salad crops like spinach and loose-leaf lettuce. Large Veggie Pod: Successful for root crops such as beetroots and carrots. Main Kitchen Garden: Bed 1: Carrots and celery transitioning to cucumbers and squash. Bed 2: Peas and beans transitioning to garlic and onions. Bed 3: Brassicas transitioning to peas and beans. Bed 4: Spring brassicas remaining dedicated to brassicas. Medium-Sized Beds: Bed 1: Runner beans. Bed 2: Cannellini beans. Bed 3: Rhubarb. Smaller Beds: Bed 1: Dahlias. Bed 2: Carrots. Bed 3: Asparagus. Companion Planting Richard incorporates companion planting to deter pests and enhance the garden's biodiversity. He plans to use nasturtiums and marigolds, which are known to attract beneficial insects and repel harmful pests. Greenhouse Management Richard's greenhouse is an essential part of his gardening strategy. He is implementing an autopilot watering system to simplify plant care and plans to grow cucumbers, melons, tomatoes, peppers, chilies,

#582 Planning for 2025: How to Get Your Seeds in Order This Winter

2 december 2024 | 29 min

As the winter months settle in, gardeners often find themselves with a bit more time on their hands. This period is perfect for planning and organizing, ensuring that when the busy planting seasons arrive, everything is in place. In this episode of the Veg Grower Podcast, Richard delves into the essential gardening activities for December, focusing on seed organization, planning for the upcoming growing seasons, and the benefits of microgreens and sprouting seeds. Additionally, Chef Scott adds a culinary twist with a delectable recipe for roasted sprouts with hot honey and feta cheese. Let's break down the key insights and actionable tips from this episode. Seed Organization: The Foundation of a Successful Garden Assessing Your Seed Collection Richard begins by emphasizing the importance of sorting through your seed collection. This annual ritual helps in identifying what you have, what needs to be discarded, and what new seeds you need to order. Here’s a step-by-step guide to effectively organize your seeds: Gather Your Seeds: Collect all your seed packets and containers. Richard stores his seeds in wooden boxes kept in an old fridge in his shed, which helps maintain their viability. Check Expiration Dates: While some seeds can germinate years past their expiration date, it’s generally a good idea to use these dates as a guideline. Discard any seeds that are significantly out of date or have been opened for a long time. Categorize Seeds: Organize your seeds into categories such as brassicas, legumes, root vegetables, etc. Richard keeps his seeds in alphabetical order within these categories, making it easier to find specific seeds when needed. Create a Shopping List: Identify any gaps in your collection. Richard, for instance, is on the lookout for blight-resistant tomato varieties and a specific carrot variety that can be sown in December. Explore seed catalogs, both physical and online, to discover new varieties and plan your garden effectively. Benefits of Seed Organization Efficiency: A well-organized seed collection saves time during the planting season. Better Planning: Knowing what seeds you have helps in planning your garden layout and crop rotation. Reduced Waste: By discarding old or non-viable seeds, you ensure that your garden is planted with the best possible seeds. Embracing Microgreens and Sprouting Seeds The Seed of the Month: Microgreens and Sprouting Seeds Richard introduces microgreens and sprouting seeds as the "seed of the month," highlighting their benefits during the winter months. These tiny, nutrient-dense plants can be grown indoors, providing fresh greens even when outdoor gardening is limited. In Collaboration with premier seeds direct, a great resource for reasonably priced seeds including microgreens and sprouting seeds Growing Microgreens Microgreens are young vegetable greens that are harvested just after the first true leaves have developed. They are packed with nutrients and can be grown easily in small spaces. Here’s how to get started: Choose Your Seeds: Popular choices include pea shoots, radish, sunflower, and broccoli. Prepare the Growing Medium: Use a shallow tray with damp tissue paper or a thin layer of soil. Sow the Seeds: Scatter the seeds evenly over the growing medium and press them down gently. Water and Cover: Mist the seeds with water and cover the tray with a lid or plastic wrap to create a humid environment. Germination: Place the tray in a warm, dark place until the seeds germinate. This usually takes a few days. Light and Harvest: Once the seeds have sprouted, move the tray to a sunny spot or under grow lights. Harvest the microgreens when they are about 1-2 inches tall. Growing Sprouts Sprouts are germinated seeds that are eaten raw. They are easy to grow and can be a nutritious addition to your diet. Here’s Richard’s method for growing pea shoots:

#581 Live Q And A At Bishopstoke Gardening Club

25 november 2024 | 29 min

In this special episode of the Veg Grower Podcast, we deviate from our usual format to bring you a live Q&A session from the Bishopstoke Gardening Club. Richard, our main speaker, shares his wealth of knowledge on home gardening, addressing audience questions and providing invaluable insights. This episode is a must-listen for anyone eager to grow their own food, offering practical advice and organic gardening techniques. Let's explore the key topics Richard covers, providing actionable tips and expert insights to help you cultivate a thriving garden. Navigating Weather Challenges Safety First Richard kicks off by discussing the recent weather challenges, such as early frost and storms in the UK. He stresses the importance of safety during these events: Stay Indoors: Avoid gardening during severe weather to prevent injuries. Prepare Your Garden: Secure loose items and protect vulnerable plants ahead of storms. Organic Pest Management Dealing with Caterpillars on Kale One of the initial questions Richard addresses is about caterpillars on kale, likely caused by the white cabbage butterfly. Here are his organic solutions: Fine Mesh Netting: Use fine mesh netting to prevent butterflies from laying eggs on your plants. Ensure the netting doesn't touch the plants to stop butterflies from landing. Encourage Natural Predators: Attract birds and hedgehogs to your garden. Provide bird baths and feeders to invite birds that feed on caterpillars. Chickens for Pest Control: Chickens are excellent at catching caterpillars and other pests. Allow them to forage in your garden for natural pest control. Nematodes: Introduce nematodes to the soil to target specific pests. Be cautious, as they may also affect beneficial soil organisms. Growing Garlic Successfully Tips for Thriving Garlic Plants Garlic is a Mediterranean plant that can thrive in the UK with the right care. Richard shares his top tips: Avoid Supermarket Bulbs: Use bulbs from garden centers to ensure they are suitable for your climate. Planting Depth: Plant garlic cloves at a depth of about ten centimeters for optimal growth. Soil Health: Use specialized garlic fertilizer and mulch with leaves to improve soil health. Save the Best Bulbs: Replant the largest bulbs from each harvest to enhance the genetic quality of your garlic over time. Managing Apple Trees Ensuring a Healthy Harvest A listener's question about an apple tree that hasn't produced flowers or fruit leads Richard to offer these insights: Nutrient Deficiency: Lack of flowering may be due to insufficient potassium. Supplement with tomato feed or wood ash. Pollination Partners: Ensure you have the right pollinators for your apple tree variety. Different varieties require specific types of pollination partners. Controlling Bindweed Effective Weed Management Bindweed is a persistent garden weed, but Richard shares his approach to managing it: Regular Hoeing: Hoe regularly to prevent bindweed from photosynthesizing, which will eventually exhaust its roots. Chickens as Helpers: Allow chickens to scratch the soil and remove weeds while providing manure for the garden. Enhancing Soil Health Building a Strong Foundation Healthy soil is the cornerstone of a thriving garden. Richard emphasizes the importance of soil health: Organic Amendments: Use organic fertilizers and amendments to enrich the soil. Mulching: Mulch with organic materials like leaves to retain moisture and improve soil structure. Culinary Delight: Café de Paris Butter Recipe by Scott The episode also features a delightful recipe segment by Scott, who introduces Café de Paris butter. This versatile compound butter can enhance a variety of dishes: Ingredients: Butter, herbs, spices, and other flavorings. Preparation: Mix ingredients thoroughly and refrigerate. Use it to elevate grilled meats, vegetables, and more.

What Are The Best Gift Ideas For Gardeners This Christmas?

18 november 2024 | 32 min

As the festive season approaches, many of us find ourselves pondering the perfect gift ideas for gardeners in our lives. In a recent episode of the Veg Grower Podcast, host Richard delves into this very topic, offering a wealth of gardening tips, product recommendations, and seasonal cooking ideas. This blog post will break down the key insights from the episode, providing detailed, actionable advice for both seasoned gardeners and those new to the hobby. Links to all products mentioned. Germie seed starter trays Rubber seed starter trays Plug plant trainer Garden centre vouchers Autopot watering systems Vegepod Qwick hose Wormery Leon wellie boots Ryobi uk tools Root trainers Fiskers loppers Gift Ideas for Gardeners 1. Quality Over Quantity Richard emphasizes the importance of selecting high-quality gardening tools and products. He shares his personal experiences with various items, highlighting their durability and effectiveness. Welly Boots: Richard recommends investing in a good pair of welly boots. He owns both a shorter pair for gardening and dog walking, and a longer pair for more extensive outdoor work. Despite their lightweight design, these boots have proven to be durable and reliable. Fiskars Loppers: For pruning and cutting tasks, Richard praises his Fiskars loppers. These tools are essential for maintaining a garden, especially during pruning season. He suggests considering an additional pair for future use. 2. Seed Starter Kits Starting seeds early can lead to better yields, and Richard introduces the Germy Seed Starter Kit as a valuable tool for this purpose. Durability and Reusability: These kits are made of durable, reusable plastic trays that can be easily cleaned and used season after season. Versatility: Available in small, medium, and large sizes, these trays can accommodate various seed types. The small version can hold up to 41 plug plants, making it ideal for those with limited space. 3. Gift Vouchers from Garden Centers Gift vouchers allow gardeners to choose their own supplies, ensuring they get exactly what they need. Rocket Gro Compost: Richard shares his positive experiences with Rocket Gro compost, noting its consistent quality and suitability for various gardening needs. A gift card to a garden center that stocks this compost can be a practical and appreciated gift. Gardening Activities and Tips 1. Sowing Chili Seeds Richard loves growing chilies and finds that starting them early in the season leads to better yields. He advises against purchasing overpriced gift packs of chili seeds and instead recommends buying seeds separately from reputable suppliers. 2. Efficient Watering Systems Richard discusses the Auto Pot Growing System, which he finds invaluable for watering plants efficiently. How It Works: The system automates watering, ensuring plants receive the right amount of water without the need for constant monitoring. Winter Storage: Richard mentions that he packs the system away for the winter to prevent damage from freezing temperatures. He is excited to use a new four-pot system gifted by his wife in the upcoming growing season. 3. Year-Round Growing with Veggie Pods Veggie Pods allow for year-round growing, and Richard shares his experience with a new hose connector system from Quick Hose. Ease of Use: The connectors make watering much easier and more efficient, preventing hoses from popping off during use. Reliability: Richard appreciates the reliability of these connectors, which have made a significant difference in his gardening routine. 4. Composting with a Wormery A wormery is a fantastic source of liquid fertilizer and worm castings. Richard explains how he insulates his wormery during winter to protect the worms from freezing temperatures, ensuring he can continue to utilize kitchen waste for composting. Seasonal Cooking with Chef Scott

#579 Tidy Sheds and Sharp Tools: The Ultimate Gardening Duo

11 november 2024 | 30 min

In the latest episode of the Veg Grower Podcast, Richard, the host, dives deep into the world of gardening tools and their maintenance. Drawing from his personal experiences on the allotment, Richard provides invaluable advice on choosing the right tools, maintaining them for longevity, and organizing your gardening space. Additionally, Chef Scott joins the episode to share a mouth-watering recipe for celery potato chive and sour cream soup, emphasizing the benefits of growing your own herbs. This blog post will break down the key takeaways from the episode, offering detailed, actionable advice for gardeners of all levels. Choosing the Right Tools: Battery-Powered vs. Petrol-Powered Pros and Cons of Battery-Powered Tools Richard begins by discussing the ongoing debate between battery-powered and petrol-powered gardening tools. He highlights the convenience and environmental benefits of battery-powered tools, such as: Ease of Use: Lightweight and easy to handle, making them ideal for smaller gardens. Environmental Impact: No emissions, making them a greener choice. Noise Levels: Quieter operation, which is less disruptive to both the gardener and the neighbors. However, Richard also points out the limitations of battery-powered tools, particularly when dealing with wet, thick grass. They often struggle in these conditions, which can be a common issue on allotments. Advantages of Petrol-Powered Tools On the other hand, petrol-powered tools are more robust and can handle tougher tasks, such as: Power and Performance: Better suited for cutting long, wet grass and handling larger areas. Durability: Generally more durable and can withstand more rigorous use. Richard's advice is to assess your specific gardening needs and choose the tools that best fit those requirements. For smaller, more manageable gardens, battery-powered tools may suffice. However, for larger allotments with tougher conditions, petrol-powered tools might be the better option. The Importance of Mulching Benefits of Mulching After cutting the grass, Richard utilizes the clippings as mulch for his garlic plants. He emphasizes the numerous benefits of mulching, including: Moisture Retention: Helps retain soil moisture, reducing the need for frequent watering. Weed Suppression: Prevents weed growth, saving time and effort in weeding. Soil Enrichment: Adds organic matter to the soil, improving its structure and fertility. Practical Tips for Mulching Richard shares a practical tip for mulching: use grass clippings from your lawn. This not only recycles garden waste but also provides a free and effective mulch for your plants. However, he advises ensuring the grass is free from weed seeds to avoid introducing them to your garden beds. Organizing Your Gardening Space Decluttering and Optimizing Space A significant portion of the episode is dedicated to the organization of Richard's sheds. He likens the process to cleaning out a wardrobe, adopting a practical rule: if he hasn’t used a tool in the past year, it’s likely he won’t need it again. This philosophy leads him to donate unused tools to charity, benefiting both his space and the community. Using Pegboards for Tool Storage Richard highlights the advantages of using pegboards for tool storage in his shed: Flexibility: Allows for easy rearrangement of tools as needs change. Visibility: Keeps tools visible and accessible, reducing the time spent searching for them. However, he notes that the pegboards from IKEA have started to warp due to the damp environment of the shed, prompting him to consider upgrading to more durable materials in the future. Assessing and Replenishing Supplies As he organizes his shed, Richard also assesses his supplies of feeds and fertilizers, ensuring everything is labeled and easy to find. He mentions the importance of replenishing supplies, especially with garden centers offering sales,

#578 Three Herbs For Our Seeds Of The Month

4 november 2024 | 29 min

As the days grow shorter and the temperatures drop, many gardeners might feel inclined to hang up their trowels and wait for spring. However, in the latest episode of the Veg Grower Podcast, host Richard encourages listeners to keep their gardening efforts alive through the colder months, especially sowing some herbs. This episode is packed with practical advice, expert insights, and delicious recipes that will inspire you to continue growing your own food, even in winter. Seed of the Month: Herbs to Sow in November One of the standout segments of this episode is the "seed of the month," where Richard shares his top recommendations for herbs to sow in November. Growing herbs indoors on a windowsill is a fantastic way to ensure a continuous supply of fresh ingredients for your kitchen. This segment is in collaboration with Premier Seed Direct. Richards go to supplier for very reasonable priced seed in very generous quantities. Don't forget to use discount code PSDVEGPOD Here are Richard's top picks: 1. Basil Why Basil?: Basil is a fragrant, Mediterranean herb that thrives indoors, especially on a sunny windowsill. Its aromatic leaves are a staple in many dishes, from pasta to salads. How to Sow: Fill a pot with multi-purpose compost, scatter the basil seeds on the surface, lightly cover them with more compost, and water them. Basil loves moisture, so keep the soil consistently damp for optimal growth. Care Tips: Ensure the pot is placed in a sunny spot. Regularly pinch off the tops to encourage bushier growth and prevent the plant from flowering too soon. 2. Chives Why Chives?: Chives, particularly garlic chives, have a mild garlicky flavor and are a perennial plant, meaning they will return year after year if harvested correctly. How to Sow: Sow a few seeds in pots, allow them to grow, and then harvest as needed. Chives can be moved to a greenhouse in the spring for further growth. Care Tips: Chives prefer well-drained soil and a sunny location. Regularly trim the leaves to encourage new growth and prevent the plant from becoming too woody. 3. Parsley Why Parsley?: Parsley is a cold-loving herb that grows best when sown in the cooler months. It’s a versatile herb that can be used in a variety of dishes. How to Sow: Sow parsley seeds similarly to basil and chives. It can be harvested in larger quantities for cooking. Care Tips: Parsley prefers a sunny or partially shaded spot. Keep the soil moist but not waterlogged. Regular harvesting will encourage new growth. Recipe Spotlight: Celeriac Steaks with Salsa Verde In addition to gardening tips, the episode features a mouth-watering recipe from Chef Scott. He shares his method for preparing celeriac steaks with salsa verde, emphasizing the joy of cooking with homegrown vegetables. Ingredients: Celeriac Olive oil Garlic Rosemary Fresh herbs for salsa verde (e.g., parsley, mint, basil) Capers Lemon juice Olive oil Salt and pepper Method: Prepare the Celeriac: Peel the celeriac and cut it into thick slices. Drizzle with olive oil and season with salt and pepper. Roast the Celeriac: Roast the celeriac slices in the oven until they are tender and golden brown. Fry with Garlic and Rosemary: In a pan, heat some olive oil and add garlic and rosemary. Fry the roasted celeriac slices until they are crispy on the outside. Make the Salsa Verde: Finely chop the fresh herbs and mix with capers, lemon juice, olive oil, salt, and pepper. Serve: Plate the celeriac steaks and drizzle with salsa verde. Winter Gardening Tips Richard also shares valuable tips for continuing your gardening activities during the colder months. Here are some key takeaways: 1. Sowing Winter Crops Broad Beans: Sow broad beans in November for an early spring harvest. They are hardy and can withstand cold temperatures. Garlic and Onion Sets: Plant garlic and onion sets now for a bountiful harves...

#577 Can You Really Sow Seeds in Winter in the Highlands of Scotland?

28 oktober 2024 | 30 min

In the latest episode of the Veg Grower Podcast, host Richard delves into the challenges and strategies of gardening in colder climates, specifically addressing a listener named Joanna from the Highlands of Scotland. Joanna's email raises important questions about the feasibility of sowing seeds during the winter months and how to adapt gardening practices to suit harsher climates. Richard's response is filled with practical advice, personal experiences, and expert insights that can guide gardeners facing similar conditions. Let's break down the key takeaways from this episode. Understanding Your Climate Zone The Importance of Hardiness Zones Richard emphasizes the significance of understanding local climate conditions and gardening zones. Hardiness zones, such as the RHS hardiness zones in the UK, help gardeners determine which plants can thrive in their specific climates. For instance, Richard is in RHS hardiness zone H3, while Joanna is likely in H6, where temperatures can drop to minus 20 degrees Celsius. Adapting to Local Conditions Gardening success in colder climates hinges on adapting techniques based on local conditions. Richard shares his experiences visiting different regions, including Scotland, where unique gardening practices are necessary due to varying climates. He highlights the importance of observing and understanding microclimates within your garden, which can provide more favorable growing conditions even in colder areas. Selecting Hardy Plants Choosing the Right Varieties Richard discusses the hardiness of certain plants that can withstand cold temperatures. He mentions varieties such as: Kale Winter Cabbage Savoy Cabbage Certain Root Vegetables These plants are more resilient to cold and can provide a bountiful harvest even during the winter months. Experimenting with Different Plants Richard encourages gardeners to experiment with different hardy plant varieties to see what works best in their specific conditions. Keeping a gardening journal to track successes and setbacks can help refine your approach over time. Winter Gardening Practices Infrastructure Work For Richard, winter is often a time for infrastructure work rather than active growing. He focuses on building and repairing garden beds, sheds, and paths while also pruning dormant plants. This preparation ensures that the garden is ready for the growing season. Indoor Seed Sowing Richard shares practical advice for winter gardening, emphasizing the importance of bringing seed sowing indoors. He has set up a shelf in his kitchen with heated propagators and grow lights to facilitate seed germination during the colder months. Alternative methods include placing seed trays on top of radiators to provide warmth. Growing Microgreens and Herbs Indoors Growing microgreens and herbs indoors can provide fresh produce throughout the winter. These plants require less space and can thrive in indoor conditions with adequate light and warmth. Protecting Outdoor Plants Using Cloches and Cold Frames Richard discusses the use of cloches and cold frames to protect outdoor plants from frost. He shares his experiences with various types of cloches, including those made from old plastic bottles. These structures create a microclimate that can extend the growing season and protect young plants from harsh weather. Soil Health and Preparation Ensuring soil health is crucial for successful winter gardening. Richard advises enriching the soil with organic matter to retain warmth and moisture, creating a more conducive environment for seed germination. Well-drained soil is also essential to prevent waterlogging and frost damage. Community and Collaboration Connecting with Fellow Gardeners Richard emphasizes the importance of community and collaboration among gardeners. He encourages listeners to connect with fellow allotment holders for advice and support.

#576 The compost trial results, plus can we over-wintering broad beans

21 oktober 2024 | 28 min

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of gardening, focusing on compost trials, seasonal planting, and a delectable recipe. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening experience. Richard's Gardening Insights Compost Trial Results Richard conducted a detailed compost trial to compare the performance of different compost types in growing tomatoes. Here’s a breakdown of his findings: Types of Compost Tested Budget Compost: Source: Local range Cost: Approximately £2.50 per bag when bought in bulk Performance: Initially produced larger and stronger tomato plants but suffered from blossom end rot, reducing the number of edible tomatoes. Heart of Eden Compost: Source: Received for free Cost: Available on Amazon for £17 per bag Performance: Yielded around 20 tomatoes with no signs of blossom end rot. Rocket Gro Compost: Source: Local garden center Cost: About £9 per bag Performance: Similar to Heart of Eden, yielded around 20 tomatoes with no signs of blossom end rot. Key Takeaways Quality Over Quantity: While budget compost may seem cost-effective, the quality of the produce can suffer. Investing in higher-quality compost can lead to better yields and healthier plants. Accessibility and Affordability: The availability and cost of compost are crucial factors. Richard struggled to find Heart of Eden compost locally, highlighting the importance of accessible and affordable gardening supplies. Importance of Quality Compost Richard emphasizes the significance of using quality compost, especially as gardeners transition to peat-free options. He notes that some gardeners have reported finding debris like bits of brick and plastic in their compost, raising concerns about quality. Here are some tips to ensure you’re using the best compost: Check for Debris: Inspect your compost for any unwanted materials. Read Reviews: Look for feedback from other gardeners about different compost brands. Experiment: Conduct your own trials to see which compost works best for your plants. Current Gardening Activities Richard shares his current gardening activities, focusing on sowing broad beans and peas for overwintering and planting spring bulbs. Sowing Broad Beans and Peas Varieties: Broad Beans: 'Aqua Dolce Claudia' Peas: 'Meteor' Method: Sowing seeds in root trainers for easy transplanting. Benefits: Early Harvest: Plants sown in the fall can be harvested earlier in the spring. Pollinator Attraction: Early flowers from spring bulbs attract pollinators, benefiting the overall garden ecosystem. Reduced Pest Issues: Overwintering broad beans can help avoid problems with blackfly, which typically affects spring-sown plants. Planting Spring Bulbs Richard discusses planting spring bulbs like daffodils and tulips. Although he primarily grows edibles, he enjoys incorporating ornamental plants to attract pollinators and add visual interest to his garden. Here’s his approach: Lasagna Pot Technique: Planting bulbs at different heights within the same pot for a staggered blooming period. Annual Practice: Planting new bulbs in pots each year and relocating older bulbs to the lawn after they have finished flowering. Listener Engagement and Feedback Richard values listener engagement and encourages them to share their winter gardening experiences. He also addresses gardening questions and feedback from listeners, fostering a sense of community. Gardening Questions Richard answers a question from a listener named Lynn about using well-rotted horse manure on heavy clay soil. Here’s his advice: Mulching Over Winter: Some gardeners prefer to use manure as a mulch over winter, allowing worms to incorporate it into the soil.

#575 What We Use To Suppress Weeds Sustainable And For Free!!

14 oktober 2024 | 32 min

In this episode of the Veg Grower Podcast, host Richard and chef Scott delve into the world of sustainable gardening and culinary creativity. Richard shares his experiences and tips for effective ways to suppress weeds, while Scott introduces a mouth-watering recipe that encourages listeners to use homegrown produce. Suppressing weeds on the allotment The Use of Old Carpets and Cardboard for Weed Suppression Richard begins by discussing the common practice of using old carpets in gardening, particularly for weed suppression. However, he highlights the potential issues associated with this method: Chemical Concerns: Carpets may contain harmful chemicals that can leach into the soil, affecting plant health. Damage to Equipment: Carpets left in the ground can cause damage to gardening machinery, making them a less desirable option. Instead, Richard advocates for the use of cardboard as a biodegradable alternative. Here’s how you can effectively use cardboard in your garden: Preparation: Remove any non-biodegradable materials, such as Sellotape, from the cardboard. Wetting the cardboard can make this process easier. Application: Lay the cardboard over empty garden beds to suppress weeds. As the cardboard breaks down, it enriches the soil with organic matter. Become a supporting member. This podcast continues thanx to the generous help of members of the supporters club. If you enjoy this podcast then please consider becoming a member and help keep this podcast running. Benefits of Mulching with Woodchip and Seaweed Richard emphasizes the importance of mulching in maintaining a healthy garden. Mulching offers several benefits: Moisture Retention: Mulch helps retain moisture in the soil, reducing the need for frequent watering. Weed Suppression: A thick layer of mulch can prevent weeds from germinating and taking over your garden. Soil Improvement: As mulch decomposes, it adds valuable nutrients to the soil. Richard shares his experience with two types of mulch: Woodchip: Often delivered to allotment sites for free, woodchip is an excellent mulch that improves soil quality as it decomposes. Seaweed: Collected from the beach after storms, seaweed is rich in nutrients and has been historically used in coastal gardening. Collecting Leaves for Mulch and Compost Another valuable resource Richard discusses is leaves, which are often considered a nuisance in public spaces. Here’s how you can make the most of fallen leaves: Mulch: Use leaves as a mulch to protect plants and suppress weeds. Compost: Add leaves to your compost heap to create nutrient-rich compost. Leaf Mold: Create leaf mold by collecting leaves in a bin or bag and allowing them to decompose over time. Leaf mold is an excellent compost for seed sowing and growing specific plants like parsnips. Effective Mulching Techniques Richard concludes his gardening segment by emphasizing the importance of effective mulching. Here are his key tips: Quality Over Quantity: It’s better to mulch half a bed well than to spread a thin layer over an entire bed poorly. Compost as Mulch: While compost is the best mulch, save it for when it’s most needed to maximize its benefits. Chef Scott's Recipe Segment In the latter part of the episode, chef Scott introduces a delicious recipe for a sweet potato and spinach lasagne with a hint of chili. This recipe not only showcases the versatility of sweet potatoes but also encourages listeners to grow their own produce. Scott encourages listeners to try growing sweet potatoes, highlighting their rewarding nature. Here are some tips for growing sweet potatoes: Climate: Sweet potatoes thrive in warm climates with plenty of sunlight. Soil: Plant them in well-drained, sandy soil enriched with organic matter. Watering: Keep the soil consistently moist but not waterlogged. Harvesting: Sweet potatoes are ready to harvest when the leaves start to...

574 Winter Is Coming: Are Your Plants Ready To Survive?

7 oktober 2024 | 32 min

As the days grow shorter and temperatures begin to drop, gardeners everywhere are gearing up for the winter months. In a recent episode of the Veg Grower Podcast, host Richard shares his extensive knowledge and personal experiences on how to prepare your garden for winter. From greenhouse maintenance to the benefits of green manures, Richard provides a wealth of practical advice to help you protect your plants and ensure a bountiful harvest come spring. Additionally, Chef Scott joins the episode to share a mouth-watering recipe for roast elephant garlic and potato soup, perfect for the season. Greenhouse Maintenance: Maximizing Light and Heat Cleaning and Organizing Richard begins by emphasizing the importance of maintaining a clean and organized greenhouse. This is crucial for maximizing light penetration, which is essential for the growth of plants during the darker winter months. Cleaning Glass and Plastic Panels: Ensure that all panels are free from dirt and debris to allow maximum sunlight to reach your plants. Organizing Plants: Position plants that require more light on the southern side of the greenhouse. Richard mentions that his tomatoes are thriving on this side, while the northern side, which receives less light, is reserved for plants that have finished their growing season. Enhancing Heat Retention Richard has made several modifications to improve heat retention in his greenhouse, which is particularly important as temperatures drop. Adding Gravel: On the northern side of the greenhouse, Richard has added gravel to improve drainage and create a thermal bank. The gravel retains heat during the day and releases it at night, helping to keep the greenhouse warmer. Moving Tender Plants Indoors: Richard has moved several tender plants, such as his peach tree, grapevine, citrus tree, and various peppers, into the greenhouse earlier than usual due to the sudden drop in temperature. Considering Additional Heating Richard expresses concern about the lack of heating in his plastic greenhouse, which is more susceptible to temperature fluctuations. He is considering adding heat to a new potting shed he plans to build, which could provide a more stable environment for his tender plants. Vegetable Beds: Mulching and Monitoring Mulching for Insulation Richard discusses the importance of mulching perennial beds to insulate plants and protect them from the cold. Using Straw: He has mulched his rhubarb and dahlia beds with straw, which provides an effective barrier against frost. Dealing with Spent Plants: Richard acknowledges the challenges of dealing with spent plants, such as tomatoes affected by blight, but is pleased to see that some courgettes are still producing. Monitoring Temperatures Richard emphasizes the need to closely monitor temperatures and be prepared to take action if they drop significantly. Horticultural Fleece: He has horticultural fleece ready to protect his plants if temperatures drop below minus five degrees Celsius. This is particularly important for younger plants like spring cabbages and cauliflowers, which are more vulnerable to cold. Allotment Preparations: Harvesting and Planting Harvesting Root Vegetables Richard shares his experiences at the allotment, where he has been busy preparing for winter. Main Crop Potatoes: He has harvested his main crop potatoes and is pleased with the yield, particularly from the King Edward variety, which typically struggles in his soil. Removing Root Vegetables: Richard stresses the importance of removing root vegetables before the ground freezes to prevent damage. Planting Brassicas and Using Nets Richard plans to plant more brassicas in the now-empty potato beds and discusses his approach to protecting these plants. Using Nets: Although he dislikes using nets to protect his plants from birds, he acknowledges their necessity as winter approaches.

#573 How Can You Successfully Plant Elephant Garlic This Autumn?#573

30 september 2024 | 32 min

In this episode of the Veg Grower Podcast, Richard, the host, and Scott, a chef, share their insights and experiences on gardening and cooking with seasonal produce. Richard focuses on the process of planting garlic, particularly elephant garlic, and discusses various seeds that can be sown in October. Scott complements this with a delicious recipe for an autumn vegetable gratin. Planting Elephant Garlic Understanding Elephant Garlic Elephant garlic is a unique variety that grows similarly to regular garlic but is much larger and milder in flavour. It is more closely related to leeks than to regular garlic, which is interesting given its name and appearance. The bulbs can grow up to 14 cm in diameter, making them a standout addition to any garden. This feature is in collaboration with Premier Seeds Direct. Premier seed direct are my go to place for good seeds at very reasonable prices and in decent quantities. They even sell elephant garlic for growing, don't forget to use our discount code psdvegpod. Steps for Planting Elephant Garlic Choosing the Right Location Sunlight: Select a sunny spot in your garden. Garlic thrives in full sunlight, which is crucial for a successful harvest. Soil: Ensure the soil is well-drained. Elephant garlic does not do well in waterlogged conditions. Preparing the Soil Weed Removal: Clear the area of weeds to reduce competition for nutrients. Soil Enrichment: Incorporate organic matter such as compost to enhance soil fertility. This creates a nutrient-rich environment for the garlic to grow. Planting Technique Spacing: Plant the cloves about 10 cm deep and 20 cm apart, with the pointed end facing upwards. This spacing allows the plants to grow without competing for resources. Depth Adjustment: If you have clay soil, consider planting shallower to prevent the cloves from rotting. Watering and Mulching Initial Watering: Water the cloves immediately after planting to help them settle in. Mulching: Cover the area with a mulch of chopped leaves to retain moisture and suppress weeds. Care and Maintenance Cold Period: Garlic needs a period of cold to split into cloves, which is why it is planted in autumn. Minimal Care: Once growth starts, usually by December, ensure the soil remains moist and weed-free. Seeds to Sow in October Richard emphasizes the importance of growing food year-round and provides a comprehensive list of seeds that can be sown in October. Here are the detailed recommendations: Herbs Basil, Parsley, Coriander, Dill, and Chives: These herbs thrive in cooler temperatures and can be grown on a kitchen windowsill. They provide fresh flavors for winter cooking and can be harvested throughout the season. Microgreens Indoor Growing: Microgreens are small, flavorful plants that can be grown indoors. They are quick to harvest and add color and taste to dishes. Consider growing varieties like radish, mustard, and cress. Brassicas Cauliflower and Cabbages: These can be sown in October but will need protection from the cold. Use cloches or cold frames to shield them from frost. Winter Salads Winter Lettuces and Hardy Spring Onions: These can provide fresh produce during the colder months. They are hardy and can withstand lower temperatures. Broad Beans and Peas Indoor Starting: Sow broad beans and peas directly into the ground or start them in root trainers in a greenhouse. Starting them indoors can ensure an earlier crop and reduce the risk of black fly infestations. Green Manures Soil Health: Green manures like field beans and phacelia help protect the soil, prevent nutrient loss, and suppress weeds. They improve soil health and structure, making them a valuable addition to your garden. Recipe of the Week: Autumn Vegetable Gratin Chef Scott shares a comforting recipe for an autumn vegetable gratin, perfect for using up seasonal produce.

#572 Joys Of Gardening Together: Apples, Kale, And Spirit!

23 september 2024 | 44 min

In this weeks episode of the Veg Grower podcast, host Richard and head community gardener Jason delve into the transformative world of community gardening. This episode is a treasure trove of insights, practical advice, and inspiring stories that highlight the importance of community gardens, especially for those without personal garden space. Let's break down the key themes and actionable tips discussed in the episode to help you understand the profound impact of community gardening and how you can get involved. Rebuilding Connections with Nature Recognizing Natural Food Sources Jason begins by reflecting on how society has lost touch with the natural sources of our food. He points out that many towns have apple trees that often go unnoticed. These trees, which grow without cultivation or chemical treatments, can provide healthier options than store-bought produce. Jason emphasizes the need to rebuild this connection, encouraging people to recognize that these trees are not just part of the landscape but are sources of edible food. Community Involvement Collaborative Efforts Richard shares his own experience with the community orchard and expresses his desire to get involved. Jason invites him to participate in weekend activities, highlighting the collaborative nature of community gardening efforts. They discuss the smallholding at Angmering Secondary School, which serves as a hub for various gardening initiatives. The Smallholding and Its Purpose Multifunctional SpacesThe smallholding is described as a vibrant space dedicated to sustainable living and education. Jason explains that the polytunnel on the property has been used for various activities, including seed starting and sustainable living classes. The area is designed to be multifunctional, allowing students and community members to engage with gardening and learn about food production. Innovative Gardening Practices Resourcefulness and RecyclingRichard and Jason discuss the creative ways they utilize recycled materials in their gardening efforts. For instance, old school desks are repurposed as potting benches, showcasing the ingenuity of gardeners in reducing waste. Jason highlights the importance of reusing materials, such as wooden pallets, to create seed trays and other gardening tools. The Arun and Chichester Food Partnership Building Sustainable Food SystemsThe conversation shifts to the Arun and Chichester Food Partnership, which aims to create a sustainable food system by connecting local charities and community groups. Jason explains that the partnership was established to facilitate collaboration among various organizations, allowing them to share resources and support one another. Exploring the Gardens Perennial Fruit and Sensory GardenAs they explore the gardens, Jason describes the perennial fruit and sensory garden, which features a variety of fruits, herbs, and flowers designed to attract pollinators. This space serves as a calming environment for visitors, encouraging them to connect with nature. The Edible Garden Overcoming ChallengesNext, they visit the edible garden, which is filled with vibrant plants like rainbow chard and squash. Jason shares the challenges they face, such as pest issues, but highlights the resilience of the plants. The produce grown in this garden is shared with the local community, reinforcing the idea of collective effort and support. Community Engagement and Challenges Inclusivity in GardeningJason discusses the challenges of engaging the community, noting that many people feel intimidated by gardening. He reassures listeners that prior gardening experience is not necessary to participate. The project is designed to be inclusive, welcoming individuals of all skill levels. Advice for Starting a Community Garden Building a Support NetworkFor those interested in starting their own community garden, Jason offers valuable advice.

#571 Expert Guidance for Managing Caterpillars and Overwintering Lemongrass

16 september 2024 | 29 min

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, offering practical advice and updates from his home garden. The episode also features a culinary segment with Chef Scott, who shares a recipe for Vada Pav, an Indian street food dish. This blog post will break down the key themes and tips discussed in the episode, providing actionable advice for gardening enthusiasts and home cooks alike. Managing Caterpillars on Brassicas Caterpillars can be a significant pest for brassicas, especially during warmer days in winter. Richard shares several strategies to manage these pests effectively: Regular Inspections and Manual Removal Frequent Checks: Regularly inspect your brassicas for signs of caterpillars or eggs. Early detection is crucial. Manual Removal: Remove any caterpillars or eggs you find by hand. Richard feeds them to his chickens, which enjoy the treat. Encouraging Beneficial Wildlife Birds: Attract birds like thrushes and small birds to your garden. They are natural predators of caterpillars. Predatory Wasps: Consider introducing predatory wasps, which can help control caterpillar populations. Using Netting Fine Mesh Netting: Use fine mesh netting to cover your brassicas. This prevents cabbage white butterflies from laying eggs on your plants. Avoiding Bird Entanglement: Be cautious with netting to ensure birds do not get caught. Planting Sacrificial Plants Nasturtiums: Plant nasturtiums as a trap crop. They attract caterpillars away from your brassicas and are also edible and visually appealing. Applying Nematodes Nematodes: Use nematodes, tiny parasitic worms, to control caterpillar populations. They require reapplication and can be costly but are effective. Overwintering Lemongrass Richard also addresses a listener's question about overwintering lemongrass. Here are his tips: Indoor Relocation: Move lemongrass pots indoors to a sunny spot to protect them from frost. Mulching: If planted in the ground, apply a thick layer of mulch around the base to insulate the roots. Watering: Reduce watering during winter to prevent root rot, but ensure the soil remains slightly moist. Home Garden Updates Richard shares updates from his home garden, highlighting his proactive approach to garden management: Winter Crops Planting: Richard has planted sprouts, kale, and cabbages to sustain him through the winter months. Garden Bed Preparation: He has removed some fennel and other plants to make room for these winter crops. Summer Raspberries Overgrowth Management: Richard plans to thin out his summer raspberry plants to prevent overgrowth and improve grass growth underneath. Variety Experimentation: He is considering experimenting with different raspberry varieties better suited for home gardening. Tomatoes Blight Management: Richard grows a mix of blight-resistant and non-blight-resistant tomato varieties. He emphasizes the importance of preventing the spread of blight between different gardening locations. Year-Round Gardening Continuous Gardening: Richard believes in growing food year-round and rejects the notion of packing up for winter. He encourages listeners to adopt this philosophy. Wildlife Considerations Balancing Tidiness and Wildlife: While Richard identifies as an edible gardener, he acknowledges the importance of allowing some natural elements to remain in the garden for the benefit of local wildlife. Culinary Segment: Vada Pav Recipe by Chef Scott Chef Scott shares a delicious recipe for Vada Pav, a popular Indian street food made with spiced potato patties. Here’s a brief overview of the recipe: Ingredients Potatoes Green chilies Ginger Garlic Mustard seeds Curry leaves Turmeric Salt Gram flour (besan) Water Bread rolls Instructions Prepare the Potato Filling: Boil and mash the potatoes.

#570 Exploring the AutoPot System: A Revolutionary Approach to Gardening

9 september 2024 | 44 min

In the latest episode of the Veg Grower Podcast, host Richard delves into the world of automated watering systems with Jason, the head of AutoPot. This episode is packed with valuable insights into the AutoPot system, its setup, functionality, and the impressive results it can yield. Whether you're a seasoned gardener or just starting, this blog post will break down the key takeaways from the episode, offering actionable advice and expert tips to enhance your gardening experience. If you are interested in buying an Autopot system. For this Richard has negotiated an affiliate code AUTO10RVG to save you some money. Richard's Charity Climb and Gardening Passion Richard kicks off the episode by sharing his recent charity climb of Mount Snowdon, where he and his gardening friends raised over £4,000 to promote gardening in schools. This event underscores Richard's commitment to encouraging others to grow their own food and his passion for gardening. Introduction to the AutoPot System The main focus of the episode is the Auto Pot watering system, which Richard has been testing. AutoPot approached him earlier in the year to review their system, and he was eager to try it out. The AutoPot system operates without electricity, relying solely on gravity to deliver water to the plants. Here’s a detailed breakdown of the system and its components: Components of the AutoPot System Two 8-Liter Pots: These pots are designed to hold the plants and the growing medium. Float Valve (Aqua Valve): This key component controls the flow of water to the plants based on their needs. 47-Liter Reservoir: This reservoir stores the water that will be delivered to the plants. Setup Process Richard describes the setup process, which he completed in May. Here are the steps he followed: Level Area: Ensuring the area is level is crucial for the system to function effectively. Organizing Parts: Richard organized the parts, cut the rubber pipes, and assembled the system. Filling the Pots: He filled the pots with a mix of compost and perlite to ensure proper aeration. Planting: Richard planted two tomato plants, excited to see how they would grow using the Auto Pot system. Ease of Installation Richard highlights the ease of installation, noting that it took him about half an hour to set everything up. This simplicity makes the Auto Pot system accessible to gardeners of all skill levels. Visit to AutoPot's R&D Facility The episode then transitions to Richard's visit to AutoPot's research and development (R&D) facility, where he meets Jason, the big boss of Auto Pot. Jason provides a deeper understanding of the technology and products offered by the company. Origins and Evolution Jason explains that the AutoPot system was initially developed in Australia and has since evolved into a widely used watering solution in over 30 countries. The system's key component, the Aqua Valve, controls the flow of water to the plants based on their needs. Versatility and Environmental Benefits Jason elaborates on the versatility of the Auto Pot system, which includes various setups for different gardening needs, from pots to trays. He highlights the environmental benefits of using the system, such as water conservation and reduced salinity in the soil. Plants in the R&D Facility Jason shares insights into the plants being grown in the R&D facility, including exotic varieties like papaya and bananas. This showcases the system's effectiveness in a controlled environment. Growing with AutoPot: Richard's Experience Richard shares his personal experience with the Auto Pot system, particularly his success in growing tomatoes. Here are some key points: Minimal Care Required The system has required minimal care, making it ideal for busy individuals who still want to grow their own food. Richard highlights the efficiency of the system, which has used only half of the water in the reservoir.

#569 Overwintering Onions: Why Seeds Are the Superior Choice!

2 september 2024 | 33 min

In the latest episode of the Veg Grower Podcast, Richard, the host, delves into the essential tasks for September, focusing on seed sowing and the benefits of growing overwintered onions from seed. Joined by Chef Scott, who shares a delectable plum and almond crumble recipe, the episode is packed with practical advice, culinary inspiration, and tips for indoor gardening. Let's break down the key takeaways and actionable advice from this episode. The Seed of the Month: Alisa Craig Onions This month the seed of the month is an onion variety called Ailsa Craig. This feature is in collaboration with premier seeds direct, an absolutely awesome supply of reasonably priced in seed in large quantities. If you are looking to buy these seeds or any other seeds from premier seed then don't forget our discount code psdvegpod Why Choose Seeds Over Sets? Richard introduces the "seed of the month," the Alisa Craig onion variety, and explains the advantages of growing onions from seed rather than sets: Cost-Effective: Seeds are generally more economical than sets. Reduced Bolting: Onions grown from seed are less prone to bolting, a common issue with overwintered onions. Healthier Plants: Starting from seed can lead to stronger, more resilient plants. Sowing Alisa Craig Onion Seeds Richard provides a detailed guide on sowing onion seeds: Materials Needed: Plug plant trays, seed compost. Sowing Depth: Plant seeds at a depth of about 1 cm. Germination Conditions: Maintain a warm environment, ideally around 20°C (68°F), to ensure successful germination, which typically takes about two weeks. Care for Seedlings: Once germinated, ensure the seedlings receive plenty of light and are kept moist but not waterlogged. Thin out the seedlings to prevent overcrowding. Planting Out Timing: Transplant the seedlings into the garden when they are large enough to handle, usually after 6-8 weeks. Spacing: Space the plants about 10-15 cm apart to allow for proper growth. Soil Preparation: Ensure the soil is well-drained and rich in organic matter. Other Seeds to Sow in September Richard encourages listeners to think ahead and plan for winter and spring crops. Here are some vegetables to consider sowing in September: Spring Cabbages: Choose hardy varieties that can withstand colder temperatures. Cauliflowers: Opt for winter-hardy types. Root Crops: Turnips and radishes are quick-growing and can be harvested before the first frost. Salad Greens: Lettuce, spinach, and arugula can be sown for a quick harvest. Tips for Maximizing Garden Space Interplanting: Plant fast-growing crops between slower-growing ones to make the most of your garden space. Thinning: Regularly thin out seedlings to prevent overcrowding and ensure healthy growth. Culinary Delight: Plum and Almond Crumble Chef Scott joins the episode to share a mouth-watering recipe for a plum and almond crumble. Here’s a detailed breakdown of the recipe: Ingredients Plums: 500g, pitted and sliced. Almonds: 100g, ground. Flour: 150g. Butter: 100g, cold and cubed. Sugar: 100g, divided (50g for the fruit, 50g for the crumble topping). Cinnamon: 1 tsp. Method Prepare the Fruit: Toss the sliced plums with 50g of sugar and cinnamon. Spread them evenly in a baking dish. Make the Crumble Topping: In a bowl, combine the flour, ground almonds, and remaining sugar. Rub in the cold butter until the mixture resembles breadcrumbs. Assemble and Bake: Sprinkle the crumble topping over the plums. Bake in a preheated oven at 180°C (350°F) for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling. Indoor Gardening: Edible Houseplants Richard addresses a listener's question about indoor plants, focusing on his experience with edible houseplants like ginger, turmeric, and cardamom. Propagation and Care Ginger: Start with a fresh ginger root.

#568: Uncovering Soil Health Secrets and Pest Solutions in Your Garden

26 augusti 2024 | 34 min

In the latest episode of the Veg Grower Podcast, host Richard delves into a variety of gardening topics, sharing his personal experiences and experiments from his allotment and vegetable garden. This episode is packed with valuable insights on soil health, mulching techniques, pest control, and even includes a delicious recipe segment and a book review. Let's break down each topic in detail to provide actionable advice and thorough explanations for fellow gardening enthusiasts. Soil Health Experiment: The Underwear Test Understanding Soil Health Richard's innovative soil health experiment involved burying a pair of cotton underwear in his garden beds. This method, while unconventional, is a practical way to gauge the biological activity in the soil. After a few weeks, he unearthed the underwear to find that approximately 75% of it had decomposed. This significant level of decomposition indicates a healthy soil ecosystem rich in microorganisms and organic matter. Key Takeaways: Microbial Activity: The decomposition of the underwear suggests a high level of microbial activity, which is crucial for breaking down organic matter and releasing nutrients into the soil. Organic Gardening Practices: Richard attributes the positive results to years of adding compost and avoiding pesticides and chemicals, which support a thriving soil ecosystem. Actionable Advice: Conduct Your Own Test: Try burying a piece of cotton fabric in your garden to assess soil health. Check it after a few weeks to see the level of decomposition. Enhance Soil Health: Regularly add organic matter such as compost, leaf mould, and well-rotted manure to your soil. Avoid using chemical fertilizers and pesticides that can harm beneficial microorganisms. Mulching Techniques: Pros and Cons Exploring Different Mulch Types Richard experimented with various mulching techniques throughout the growing season, each with its own set of advantages and disadvantages. 1. Straw Mulch Pros: Excellent for retaining moisture and suppressing weeds. Cons: Increased slug and snail activity, especially in wet weather. 2. Grass Clippings Pros: Free resource from mowing the lawn, helps retain moisture. Cons: Not as effective as straw for weed suppression, may require additional watering. 3. Homemade Compost Pros: Reduces watering needs, provides nutrients to plants. Cons: Contains weed seeds, leading to some weed growth. 4. Heart of Eden Mulch Pros: Significantly reduces watering needs. Cons: Less effective in weed suppression, with bindweed and brambles still growing through. 5. Rocket Grow Mulch Pros: Most effective for weed suppression, helps retain moisture. Cons: None mentioned, highly appreciated for its performance. Key Takeaways: Straw: Best for water retention. Rocket Grow Mulch: Best for weed suppression. Actionable Advice: Choose the Right Mulch: Select mulch based on your specific garden needs. For moisture retention, straw is ideal, while for weed suppression, Rocket Grow mulch is highly effective. Monitor and Adjust: Keep an eye on how different mulches perform in your garden and be ready to adjust your approach based on weather conditions and pest activity. Nematodes for Pest Control: A Natural Solution Battling Compost Flies Richard faced a nuisance with compost flies in his kitchen and turned to nematodes as a natural pest control method. Nematodes are microscopic worms that can target and control pest populations effectively. Key Takeaways: Effectiveness: Richard reported a significant reduction in both compost flies and larvae after applying nematodes. Sustainability: Using nematodes aligns with sustainable gardening practices by reducing the need for chemical pesticides. Actionable Advice: Apply Nematodes: Purchase nematodes specific to the pests you're dealing with and follow the application instructions carefully.

#567 Greenhouses, Storage And A New Rhubarb Bed

19 augusti 2024 | 27 min

In the latest episode of the Veg Grower Podcast, host Richard and guest Chef Scott delve into the intricacies of greenhouse gardening, vegetable storage, and a delightful recipe to make the most of your homegrown produce. This blog post will break down the key themes and tips discussed in the episode, providing you with actionable advice and expert insights to enhance your gardening and culinary experiences. Greenhouse Gardening: Types of Glazing Materials and Maintenance Understanding Greenhouse Glazing Materials Richard begins by discussing the different types of glazing materials used in greenhouses, each with its own set of advantages and challenges. Glass Glazing:**Pros: Excellent light transmission, aesthetically pleasing.Cons: Highly breakable, costly to replace (around £6 per panel), and vulnerable to storm damage.Tip: Regularly inspect and replace broken panels to maintain optimal growing conditions. Plastic Glazing:**Pros: Safe for households with children, less breakable.Cons: Poor heat retention, temperature inside mirrors outdoor conditions until heated by the sun.Tip: Consider using additional insulation methods to improve heat retention. Twin-Walled Polycarbonate Sheets:**Pros: Better heat retention than single-sheet plastic, cheaper than glass, easy to cut to size.Cons: May not be as aesthetically pleasing as glass.Tip: If converting a glass greenhouse to polycarbonate, seek advice from experienced gardeners to ensure a smooth transition. Challenges and Solutions in Greenhouse Maintenance Richard shares his personal experiences with maintaining multiple greenhouses, highlighting common challenges and practical solutions. Finding Replacement Panels:**Challenge: Difficulty in sourcing second-hand glass panels of the right size.Solution: Regularly check platforms like Facebook Marketplace and local classifieds for suitable panels. Temperature Control:**Challenge: Maintaining consistent temperatures, especially in plastic greenhouses.Solution: Use thermal mass (e.g., water barrels) to stabilize temperature fluctuations and consider installing ventilation systems. Preparing for Winter: Vegetable Storage Techniques Storing Potatoes Richard emphasizes the importance of proper storage to extend the shelf life of harvested vegetables. Harvesting:** Wait until the foliage has died down to allow the skins to harden.Initial Storage:** Place potatoes in trays in the greenhouse to avoid pest issues.Long-Term Storage:** Transfer to hessian sacks or brown paper bags and store in a cool, dry, and dark place like a garage. Storing Root Vegetables Carrots and Parsnips:**In-Ground Storage: Leave in the ground as long as possible, but dig up before the soil freezes.Alternative Storage: Store in damp sand to keep them fresh. Storing Apples and Pears Method:** Wrap each fruit in newspaper and place in a box in a cool, dark place.Maintenance:** Regularly inspect stored fruit to prevent spoilage.Tip:** Properly stored, certain varieties can last through winter and into spring. Freezing Vegetables Suitable Vegetables:** Cabbages, cauliflowers, and other produce.Sweetcorn:** Must be cooked shortly after harvesting to preserve sweetness. Check for ripeness and boil immediately after picking. Culinary Delight: Chef Scott’s Jalapeno, Coriander, and Lime Butter Recipe Chef Scott shares a simple yet flavorful recipe that pairs perfectly with homegrown sweetcorn. Ingredients:Good quality salted butter1 finely diced jalapenoZest and juice of 2 limesChopped coriander Method:Preparation: Soften the butter at room temperature.Mixing: Combine the softened butter with the diced jalapeno, lime zest and juice, and chopped coriander in a bowl.Shaping: Roll the mixture in greaseproof paper to create a sausage shape.Chilling: Chill in the fridge until firm.Serving: Slice the butter into rounds and apply liberally to freshly cooked sweetcorn.

#566 How Can A Water Feature Enhance Your Vegetable Garden?

12 augusti 2024 | 29 min

In the latest episode of the Veg Grower Podcast, Richard, the passionate host, delves into his recent gardening projects and shares valuable insights on improving your garden's aesthetics and productivity. This episode covers a range of topics, from installing a water feature to preparing your allotment for the next growing season. Let's break down each segment in detail and explore the actionable advice Richard offers to fellow gardening enthusiasts. Water Feature Project: Adding Beauty and Functionality The Inspiration and Setup Richard has long desired to incorporate a water feature into his garden, believing it would enhance the garden's appeal and attract wildlife. His previous attempts included a simple washing-up bowl filled with water, which was neither visually appealing nor functional. However, a recent visit to The Range inspired him to create a more sophisticated water feature using a large plastic plant pot and a solar-powered fountain. Benefits of a Water Feature Aesthetic Appeal: A water feature can transform the look of your garden, making it more inviting and serene. Wildlife Attraction: Birds, insects, and other wildlife are drawn to water, increasing biodiversity in your garden. Plant Growth: Certain plants, like watercress, thrive in moving water, making a water feature an ideal environment for them. Growing Watercress and Wasabi Richard plans to grow watercress in his new water feature. He shares his method of buying watercress from the supermarket, placing sprigs in water to encourage root growth, and then transplanting them into a pot. The gentle trickle of water from the fountain will help the watercress thrive. Additionally, Richard is considering growing wasabi, which has similar water requirements. Allotment Updates: Overcoming Challenges and Preparing for the Future Reflecting on the Growing Season Richard candidly shares the challenges he faced this growing season, including issues with squash and beans. However, he also highlights successes with potatoes and cucumbers. As summer progresses, Richard is focused on preparing for the next growing season, which he believes begins in late September or early October. Soil Health: The Key to a Successful Garden Richard emphasizes the importance of improving soil health to ensure a bountiful harvest. He discusses the use of animal manures and green manures to enrich the soil. Types of Animal Manures Horse Manure: Rich in nutrients but should be well-rotted before use to avoid burning plants. Chicken Manure: High in nitrogen, making it excellent for leafy greens. Compost it before application. Cow, Sheep, and Alpaca Manure: Each has unique benefits and should be composted to enhance soil fertility. Green Manures Phacelia: A fast-growing green manure that shades out weeds and protects the soil during winter. It also helps ward off pests. Field Beans: As legumes, they fix nitrogen in the soil, essential for plant growth. Mustard: Effective at breaking up compacted soil and adding organic matter. If you are after some green manures then check out premier seeds directs green manures. Don't forget the discount code psdvegpod Preparing for the Next Season Clear Empty Beds: Remove spent plants and debris to prevent disease and pests. Mulch with Compost: Add a layer of compost to enrich the soil and improve its structure. Plan Crop Rotation: Rotate crops to prevent soil depletion and reduce pest and disease build-up. Supporters Club: Join the Community Richard invites listeners to join the Veg Grower Podcast Supporters Club. For a small monthly fee, members gain access to exclusive content, including behind-the-scenes podcasts and a monthly package containing a newsletter and seeds suitable for planting that month. This community offers valuable resources and support for anyone interested in growing their own food. Recipe Section: Homemade Mustard Powder and Sauce...

#565 The Best Seeds to Sow in August for a Thriving Allotment!

5 augusti 2024 | 31 min

In the latest episode of the Veg Grower Podcast, host Richard and guest chef Scott share their wealth of knowledge on gardening and cooking, focusing on the tasks and opportunities that August brings. This blog post will delve into the main themes of the episode, providing detailed, actionable advice for gardeners looking to make the most of this month. From sowing seeds to managing allotments and preparing delicious recipes, this guide will help you navigate the late summer gardening season with confidence. Seed of the Month Of August: Easter Egg Radishes and Purple Spring Onions Each Month we have our seed of the month feature in collaboration with Premier seeds direct. Premier seeds sell pretty much every vegetable seed you could imagine for very reasonable prices and in decent quantities. Links are of course added but we also have the discount code psdvegpod to save you even more money. Easter Egg Radishes Richard introduces the Easter Egg radish, a vibrant variety that includes shades of blue, red, and purple. Here’s a step-by-step guide to growing these colourful radishes: Sowing: Create a shallow drill about half a centimetre deep. Scatter a few seeds in the drill, spacing them out to avoid overcrowding. Succession Planting: Sow a few seeds each week to ensure a continuous harvest. This method prevents all your radishes from maturing at the same time.Moisture Management: Keep the compost consistently moist to encourage germination and healthy growth. Radishes can bolt if they dry out. Thinning: As the radishes grow, thin them out to allow for proper spacing, aiming for one plant every two centimetres. This ensures each radish has enough room to develop. Purple Spring Onions Next, Richard discusses the purple spring onion, a delightful twist on the traditional green variety. Here’s how to grow them: Sowing: Plant a few seeds at a depth of half a centimetre. Spring onions can be grown year-round, so sow them every couple of weeks to maintain a steady supply. Minimal Care: These onions require minimal care. Keep them weed-free and ensure they have decent compost to thrive.Harvesting**: Spring onions can be harvested when they reach a desirable size. Regular sowing ensures you always have fresh onions available. Richard also provides a discount code for Premiere Seeds Direct, encouraging listeners to try these varieties and share their experiences. Additional Seeds for August Richard highlights other seeds that can be sown in August, emphasizing the importance of diversifying your garden: Salad Crops Lettuce and Salad Leaves: Essential for a healthy diet, these can be sown throughout August. Varieties like rocket and mustard greens add diversity to your meals. Swiss Chard: Known for its vibrant stems and leaves, Swiss chard can be harvested throughout the winter, providing a continuous supply of greens. Brassicas Cabbages: Typically sown for spring harvests, but winter-hardy varieties can be planted now. Turnips: Quick to grow and best harvested young for better flavour. Richard has already sown his turnips and recommends them for their ease of growth.Kohlrabi**: A unique brassica worth growing for its delicious taste and versatility in the kitchen. Carrots and Chilies Carrots: Although it may seem late, early varieties and round carrots can still be sown. Richard plans to salvage a crop despite earlier challenges. Chilies: August is not too late to start chilies for next year’s harvest. Richard shares his method of overwintering chili plants to ensure an early crop in the following season. Green Manures Chicory and Radicchio**: These hardy plants improve soil health and reduce weeds. They can withstand cold temperatures and provide a unique flavour profile. Allotment Update Richard shares updates from his allotment, discussing the state of his plants and the tasks he needs to complete: Watering and Composting

#564 Cultivate a Flourishing Oasis: Insider Tips on Soil Health and Plant Propagation

29 juli 2024 | 32 min

In the latest episode of the Veg Grower Podcast, host Richard and guest Scott delve into a variety of gardening topics, offering listeners practical advice on plant propagation, pest management, soil health, and food preservation. This comprehensive blog post will break down each segment of the episode, providing detailed, actionable tips and expert insights to help you enhance your gardening and culinary skills. Propagation Techniques: Maximizing Plant Growth Softwood Cuttings Richard begins by emphasizing the importance of propagation techniques, particularly softwood cuttings, to maximize plant growth. Softwood cuttings are taken from the current year's growth, unlike hardwood cuttings, which come from older wood. Here’s a step-by-step guide to taking softwood cuttings: Gathering Cuttings: Use sharp secateurs to cut approximately ten centimeters from various plants. Place the cuttings in a plastic bag with labels to keep them moist and organized. Preparing the Cuttings: Cut the stems at an angle just below a leaf node. Remove the lower leaves to prepare the cuttings for rooting. Using Rooting Hormone: Dip the cuttings in rooting hormone to enhance the success rate. Planting the Cuttings: Place the cuttings in pots filled with seed and cutting compost, which is more sandy and allows roots to penetrate easily. Keep the compost moist and cover the pots with a lid or plastic bag to maintain humidity. Layering Richard also discusses another propagation method called layering, which occurs naturally in some plants like blackberries. Here’s how you can use layering to propagate plants: Securing a Branch: Secure a branch to the ground to encourage it to root and create a new plant. Using a Plant Pot: Place a plant pot filled with compost under the branch to make it easier to propagate various plants. By using these propagation techniques, you can increase your stock of plants like rosemary, lavender, sage, currant bushes, gooseberry bushes, Sichuan pepper plants, and olive plants, all while saving money. Tackling Blight on Potatoes Blight is a fungal disease that can devastate crops, particularly potatoes and tomatoes. Richard shares his experience with blight affecting his Aaron Victory potatoes and offers the following tips for managing this issue: Identifying Blight: Look for early signs of blight, such as dark spots on leaves and stems. Types of Blight: Understand the difference between early blight (rare in the UK) and late blight (more common and can kill crops overnight). Removing Infected Parts: Cut away the infected foliage to prevent further spread. Disposing of Infected Foliage: Ideally, burn the infected material. If bonfires are restricted, consider composting or burying the foliage deep in the soil. Growing Resistant Varieties: Focus on growing blight-resistant varieties while experimenting with different types to find the best flavor. By following these steps, you can effectively manage blight and protect your crops. Exploring Soil Health Healthy soil is crucial for growing robust plants. Richard shares his insights on soil health and offers practical tips to improve it: Testing Soil Health: Bury an old pair of underwear in your garden beds. If the underwear decomposes significantly within a month, it indicates healthy soil with active microbial life. No-Dig Gardening Approach: Use layers of compost to retain moisture and improve soil structure, especially in hard clay soil. Observing Soil Life: Look for insects and worms as indicators of soil health. An increase in worms suggests improved soil conditions. Beneficial Microorganisms: Introduce beneficial bacteria and mycorrhizal fungi to the soil. Companies like Empathy provide products to enhance soil health. By focusing on soil health, you can create a thriving garden ecosystem that supports plant growth.

#563 Join Us On An Audio Tour Of Richard’s Allotment

22 juli 2024 | 42 min

In this episode of the Veg Grower Podcast, host Richard takes listeners on a detailed tour of his allotment, divided into two sections, 1-28A and 1-28B. He discusses the current state of his crops, including broccoli, cauliflower, and cabbages, and the challenges posed by pests like slugs and pigeons. Richard also shares his experiences with weed management, crop rotation, and his West Kent five pod hydroponic growing system. He emphasizes the importance of regular maintenance and offers practical gardening tips, aiming to inspire listeners to grow their own food despite the inevitable challenges. Bullet points Overview of the allotment layout (sections 1-28A and 1-28B) Current state of various crops, including broccoli, cauliflower, and cabbages Challenges faced with pests, particularly slugs, snails, and birds Weed management and maintenance issues in the allotment Experiences with specific plants, such as gooseberries, parsnips, and leeks Updates on greenhouse gardening, including tomatoes, sweet peppers, and aubergines Discussion of the West Kent five pod hydroponic growing system Importance of crop rotation and planting strategies Personal anecdotes and reflections on gardening challenges and successes Time stamps Introduction to the Allotment Tour (00:00:07) Richard introduces the episode and plans to take listeners on a tour of his allotment. Overview of Allotment Layout (00:01:19) Richard describes the layout of his allotment, divided into two halves, 1-28A and 1-28B. Challenges with Neighbors (00:02:20) Richard discusses issues with overgrown weeds from neighboring plots affecting his fruit bushes. Police Incident on Allotment (00:03:23) Richard recounts a troubling incident involving hidden kitchen knives found among his plants. Weeds and Maintenance Issues (00:04:22) Richard shares concerns about the lack of maintenance from neighbors and its impact on his plot. Raised Beds and Crop Failures (00:05:24) Richard talks about his raised beds and the struggles with slugs and snails destroying his crops. Hugelkultur Bed Update (00:06:29) Richard explains his hugelkultur bed and the failure of peas and butternut squash due to pests. Garlic and Squash Bed (00:07:27) Richard updates on garlic removal and the survival of new squash plants despite pest issues. Onions and Cucumber Growth (00:08:25) Richard discusses the growth of his onions and successful cucumber plants in the allotment. Sweet Corn and Tomato Progress (00:09:25) Richard shares the slow growth of sweet corn and the status of his tomato plants. Shed and Compost Area (00:10:21) Richard mentions his metal shed and composting efforts, including plans for a new bed. Autumn Raspberry Bed Challenges (00:11:19) Richard describes the weed issues in his autumn raspberry bed and plans for winter care. Transition to Bottom Half of Allotment (00:12:24) Richard prepares to move on to discuss the bottom half of his allotment, 1-28B. Apple Tree and Asparagus Update (00:14:22) Richard talks about the apple tree's growth and the recovery of his asparagus plants. Rhubarb and Globe Artichokes (00:15:46) Richard shares updates on his thriving rhubarb plants and the status of globe artichokes. Plans for Elder Tree and New Planting (00:16:45) Richard discusses plans to remove an elder tree and potential new plantings along the boundary. Potato Beds Overview (00:17:40) Richard describes his potato beds, including challenges with blight and different potato varieties. Harvesting Potatoes and Brassicas (00:19:51) Richard updates on the harvesting of potatoes and the introduction of brussels sprout plants. Broccoli Harvest (00:20:54) Richard discusses his successful broccoli harvest and the overall performance of brassicas this season. Turnip Seeds (00:21:59) He mentions sowing turnip seeds to ensure a winter harvest, despite not being a fan of turnips. Celeriac Issues (00:22:40) Richard talks about his celeriac plants bolting and the decision to remove them.

#563 Why Aren’t My Tomatoes Ripening? (Frustration and Desperation)

15 juli 2024 | 25 min

In the latest episode of the Veg Grower Podcast, host Richard delves into the intricacies of tomatoes ripening, shares an innovative upcycling project, and discusses the benefits of a new compost tumbler on his allotment. Additionally, Scott brings a delightful culinary twist with a recipe for lemon and elderflower posset with red gooseberry compote. Understanding and Solving Tomato Ripening Issues The Science Behind Tomato Ripening Richard begins by addressing a common issue many gardeners face: tomatoes not ripening as expected. He explains that the ripening process is influenced by the plant hormone ethylene, which is crucial for the development of the fruit's colour and flavour. Environmental factors such as temperature and sunlight play a significant role in ethylene production. Factors Affecting Ripening Temperature:** Tomatoes require a consistent temperature range of 21-24°C for optimal ripening. Temperatures above 85°F (29°C) or below 50°F (10°C) can hinder the process.Sunlight:** Adequate sunlight is essential for photosynthesis, which in turn supports the ripening process. Ensure your tomato plants receive at least 6-8 hours of direct sunlight daily. Practical Solutions Richard offers several practical solutions to encourage tomato ripening: Remove Lower Leaves:** By removing the lower leaves of the tomato plant, you can improve air circulation and reduce the risk of disease, which can indirectly support ripening.Use Ethylene-Emitting Fruits:** Placing bananas near your tomato plants can help. Bananas emit ethylene gas, which can accelerate the ripening process.Prune and Pinch:** Regularly prune and pinch off suckers (the small shoots that grow between the stem and branches) to direct the plant's energy towards fruit development. Upcycling Project: Turning Tomato Sauce Tins into Plant Pots The Benefits of Upcycling Richard introduces an upcycling project where he repurposes large tins of tomato sauce as plant pots. Upcycling not only reduces waste but also provides a cost-effective solution for gardening. Step-by-Step Guide Prepare the Tins: Clean the tins thoroughly and remove any labels.Drill Drainage Holes: Use a drill to create several drainage holes at the bottom of each tin to prevent waterlogging.Add Perlite and Compost: Fill the tins with a mixture of perlite and compost to ensure good drainage and nutrient availability.Planting: Richard chose to plant ginger in his upcycled pots, but you can experiment with various plants based on your preference. Encouraging Creativity Richard emphasizes the importance of creativity in gardening. Upcycling projects like this not only benefit the environment but also add a unique touch to your garden. Consider using other discarded items such as old buckets, tires, or even broken furniture to create functional and aesthetically pleasing garden features. Efficient Composting with a New Tumbler Advantages of a Compost Tumbler Richard shares his excitement about a new compost tumbler he received for his allotment. Compost tumblers offer several advantages over traditional compost bins: Faster Composting:** The tumbling action aerates the compost, speeding up the decomposition process.Ease of Use:** Tumblers are easier to turn and manage, making them ideal for gardeners with limited physical strength.Pest Control:** Enclosed tumblers reduce the risk of pests such as rodents and insects. Tips for Effective Composting Balance Green and Brown Materials:** Ensure a good mix of green (nitrogen-rich) and brown (carbon-rich) materials. Green materials include kitchen scraps and grass clippings, while brown materials include leaves and cardboard.Maintain Moisture Levels:** The compost should be as moist as a wrung-out sponge. Add water if it’s too dry or dry materials if it’s too wet.Regular Turning:** Turn the compost regularly to aerate it and speed up the decomposition process.

#561 Valuable Tips for Summer Gardening and Fresh Produce Recipes

8 juli 2024 | 31 min

In the latest episode of the Veg Grower Podcast, host Richard and Chef Scott delve into the intricacies of summer gardening and the joys of using fresh produce in culinary creations. Richard shares his wealth of knowledge on managing summer crops, finding and caring for bargain plants, and ensuring the well-being of plants and livestock during holidays. Chef Scott complements this with a delectable recipe for Vietnamese salad rolls, showcasing the versatility of garden-fresh ingredients. Tending to Summer Crops: Essential Gardening Tips for a Bountiful Harvest Maintaining Moisture LevelsOne of the primary challenges Richard discusses is keeping the ground moist during the hot summer months. This is crucial for preventing bolting in brassicas like cabbages and cauliflowers. Bolting occurs when plants prematurely flower and go to seed, often due to stress from inadequate moisture. Actionable Tips:Mulching:** Apply a layer of organic mulch around your plants to retain soil moisture and regulate temperature.Consistent Watering:** Water your plants early in the morning or late in the evening to minimize evaporation. Use a soaker hose or drip irrigation system for efficient water delivery.Rainwater Harvesting:** Collect rainwater in barrels to use during dry spells, reducing reliance on tap water. Monitoring for Potato BlightPotato blight is a common issue that can devastate crops if not managed properly. Richard emphasizes the importance of vigilance and timely intervention. Actionable Tips:Regular Inspections:** Check your potato plants regularly for signs of blight, such as dark spots on leaves and stems.Proper Spacing:** Ensure adequate spacing between plants to improve air circulation and reduce humidity, which can exacerbate blight.Preventative Sprays:** Use organic fungicides or copper-based sprays as a preventative measure, especially during wet weather. Thinning and Pruning Fruit TreesThinning apple trees and pruning cherry trees are essential tasks for promoting better fruit production and preventing disease. Actionable Tips:Thinning Apples:** Remove excess fruit to ensure the remaining apples grow larger and healthier. Aim for one fruit per cluster.Summer Pruning:** Prune cherry trees in the summer to reduce the risk of disease. Focus on removing dead or diseased branches and improving the tree's shape. Bargain Plants: Finding and Caring for Discounted Treasures Richard shares his experience of finding bargain plants at garden centre's and offers tips on how to care for them to ensure successful growth. Actionable Tips:Inspect Before Buying:** Check for signs of disease, pests, and overall plant health. Avoid plants with yellowing leaves or stunted growth.Acclimatization:** Gradually acclimate bargain plants to their new environment by placing them in a shaded area before moving them to their final location.Soil Preparation:** Ensure the planting area is well-prepared with nutrient-rich soil and proper drainage. Managing Your Garden and Livestock While on Holiday Richard provides valuable insights into how he manages his garden and livestock during holidays, emphasizing the importance of planning and cooperation. Pre-Holiday PreparationsActionable Tips:Weeding:** Thoroughly weed your garden before leaving to reduce competition for water and nutrients.Watering Systems:** Set up automatic watering systems, such as drip irrigation or soaker hoses, to ensure consistent moisture levels.Rainwater Utilization:** Use rainwater harvesting systems to supplement your watering needs. Enlisting HelpActionable Tips:House-Sitting:** Arrange for a trusted friend or family member to house-sit and care for your livestock, ensuring they have adequate food and water.Neighbour Cooperation:** Collaborate with allotment neighbours to look after each other's plants, creating a supportive community network. Innovative SolutionsRichard discusses his experience with the auto pot system and sola...

#560 The Most Exciting Seeds to Sow in July

1 juli 2024 | 43 min

Welcome to another insightful episode of the Veg Grower Podcast! In this episode, Richard, our dedicated host, dives deep into the seeds to sow in July, shares the seed of the month, and introduces a mouth-watering recipe from Chef Scott. Whether you're a seasoned gardener or just starting out, this episode is packed with valuable tips and actionable advice to help you make the most of your garden this month. Let's break down the key points discussed in the episode and explore each tip in detail. Seed of the Month: Gourmet Loose Leaf Lettuce Why Gourmet Loose Leaf Lettuce? Richard kicks off the episode by highlighting the seed of the month: gourmet loose leaf lettuce. This variety is celebrated for its ease of growth and versatility in the kitchen. Loose leaf lettuce is perfect for gardeners of all levels, offering a continuous harvest throughout the growing season. Tips for Growing Gourmet Loose Leaf Lettuce Soil Preparation: Ensure your soil is well-drained and rich in organic matter. Loose leaf lettuce thrives in fertile soil with good moisture retention. Sowing Seeds: Sow the seeds directly into the ground or in containers. Space the seeds about 1 inch apart and cover them lightly with soil. Watering: Keep the soil consistently moist but not waterlogged. Lettuce has shallow roots, so regular watering is crucial, especially during dry spells. Thinning: Once the seedlings are about 2 inches tall, thin them to allow about 6 inches of space between plants. This ensures adequate air circulation and reduces the risk of disease. Harvesting: Harvest the outer leaves as needed, allowing the inner leaves to continue growing. This method, known as "cut-and-come-again," provides a continuous supply of fresh lettuce. Special Offer Richard also mentions a discount code VEGPOD10 for purchasing seeds from Premier Seeds Direct, making it easier for listeners to get started with their gourmet loose leaf lettuce. What Seeds to Sow in July July is a busy month in the garden, and Richard provides a comprehensive list of seeds to sow in July. Here’s a detailed look at each category: Salad Greens Varieties: Lettuce, rocket, spinach, and mustard greens. Tips: Sow in succession every two weeks to ensure a continuous harvest. Use shade cloth to protect from intense summer heat. Radishes Varieties: French Breakfast, Cherry Belle, and White Icicle. Tips: Radishes grow quickly and can be harvested in as little as 4 weeks. Sow in well-drained soil and keep consistently moist. Spring Onions Varieties: White Lisbon and Ishikura. Tips: Sow directly into the ground or in containers. Thin seedlings to about 1 inch apart for optimal growth. Beetroots Varieties: Boltardy and Detroit Dark Red. Tips: Sow in rows about 12 inches apart. Thin seedlings to 4 inches apart to allow room for the roots to develop. Herbs Varieties: Basil, parsley, dill, and coriander. Tips: Sow in well-drained soil and provide plenty of sunlight. Regularly pinch back the growing tips to encourage bushier growth. Winter Vegetables Varieties: Cauliflowers, cabbages, and swedes. Tips: Start these seeds indoors or in a sheltered area. Transplant seedlings to their final positions once they are strong enough. The Importance of Herbs in a Vegetable Garden Richard emphasizes the role of herbs in a vegetable garden. Not only do they enhance the flavor of your dishes, but they also attract beneficial insects and can act as natural pest repellents. Sowing and Caring for Herbs Basil: Prefers warm conditions and plenty of sunlight. Water regularly but avoid waterlogging. Parsley: Can be grown in partial shade. Keep the soil moist and harvest leaves regularly to encourage new growth. Dill: Sow directly into the ground. Dill prefers full sun and well-drained soil. Coriander: Best sown in cooler conditions. Provide partial shade and keep the soil moist.

559: Best Crops to Plant Now, Watering Tips for Heatwaves, and a Fresh Sorbet Recipe!

24 juni 2024 | 27 min

Welcome to another episode of the Veg Grower Podcast! This week we are noticing we are having spaces appear in our allotment beds, so what crops to plant now is the question. richard aslo delves into watering on the plot and labelling of plants. Best Crops to Plant Now: In our first segment, we explore the best options for planting in those spaces where you've recently harvested crops. With plenty of sunlight and warm weather, now is the perfect time to introduce new plants to your garden. We'll discuss a variety of vegetables and herbs that are well-suited for mid-summer planting. Supporters Club Advert: A quick shout out to our amazing Supporters Club members! Your support helps us continue to provide valuable content for all our listeners. If you're interested in joining, click the button below to find out more. Watering Tips for Heatwaves: With the heatwave upon us, it's crucial to keep your plants well-watered. In this segment, we share essential watering tips to ensure your garden stays hydrated and healthy. From the best times of day to water to techniques that minimise water waste, we've got practical advice to help you navigate the scorching temperatures. Chef Scott's recipe of the week: This week, Chef Scott brings us a refreshing and delightful recipe perfect for hot summer days: Fresh Strawberry and Lavender Sorbet. Combining the sweetness of strawberries with the subtle floral notes of lavender, this sorbet is a must-try. Tune in to get the full recipe and step-by-step instructions. Labelling Your Plants In our third segment, we discuss the importance of labelling your plants. Because proper labelling can save you time and confusion, especially as your garden grows. We'll go over different labelling methods and materials, helping you find the best approach for your garden. Discount Codes: Premier seeds direct: Get 10% off your seeds using discount code vegpod10. Autopot.co.uk: Save 10% off your order with code auto10rvg. Thank you for tuning in to this week's episode of the Veg Grower Podcast. We hope you found it informative and inspiring. Happy gardening!

#558 My Trip to Gardeners’ World Live 2024: A Blooming Marvelous Experience

17 juni 2024 | 36 min

Welcome to another exciting episode of our podcast! Today, I'm thrilled to share my recent adventure at Gardeners' World Live 2024. This year’s event was held at the NEC Birmingham and showcased the very best in gardening, from stunning show gardens to informative talks by top horticultural experts. If you’re passionate about gardening or looking for inspiration for your garden, this post is for you! Show Gardens: A Feast for the Eyes and Taste Buds One of the main attractions at Gardeners' World Live 2024 was the spectacular show gardens. This year, there was a noticeable trend towards incorporating more vegetables into the designs, highlighting the beauty and utility of edible gardens. Here are two standout gardens: The Viewers' Garden: This garden was a wonderful example of how to blend vegetables seamlessly with ornamental plants and upcycling materials to create a gorgeous garden. The Plot with Chickens: This garden was a delightful mix of vegetable plots and chickens. Designed by Ben, it showcased how you can create a sustainable and productive garden while keeping chickens. I had the pleasure of talking to Ben about his inspiration and the practical aspects of integrating chickens into a garden. In the Halls: A Shopper's Paradise After exploring the show gardens, I ventured into the halls where an array of gardening products awaited. Here, I picked up a few items that caught my eye: Innovative Gardening Tools: From ergonomic hand tools to state-of-the-art watering systems, the range of products on offer was impressive. Unique Plant Varieties: I found some rare and unusual plants that I can't wait to add to my garden. Garden Decor: Beautiful garden ornaments and decor items were available to help personalise any garden space. Plant Expert Stand: A Conversation with Lucy and Saul One of the highlights of my visit was the opportunity to talk to Lucy and Saul at the Plant Expert Stand. They provided invaluable advice on plant care and selection. Why Visit Gardeners' World Live? Gardeners' World Live is more than just a garden show; it’s an experience that inspires and educates. Here are a few reasons why you should attend: Inspiration: Discover new ideas and trends in gardening. Education: Learn from the best in the industry through talks and demonstrations. Community: Connect with fellow gardening enthusiasts. Shopping: Access a wide range of gardening products and plants. Conclusion My trip to Gardeners' World Live 2024 was an unforgettable experience, filled with inspiration and practical tips for every gardener. If you’re passionate about gardening, I highly recommend visiting this fantastic event. Tune into our podcast to hear more about my adventure and get some exclusive tips from the experts! Call to Action Don't forget to subscribe to our podcast for more gardening tips and updates. If you enjoyed this post, share it with your fellow gardening enthusiasts and let us know your favourite part of Gardeners' World Live 2024 in the comments below

How To Refresh The Fruit Garden, WWII Gardening Tips, And Beetroot Soup Recipe | #557

10 juni 2024 | min

Welcome to episode 557 of the Veg Grower Podcast! I'm Richard, and I'm here to encourage and inspire more people to grow their own food by sharing my 30 years of gardening experience. In this week's episode, we dive into refreshing the fruit garden, reflect on the 'Dig for Victory' campaign during WWII, share a delicious beetroot soup recipe from Chef Scott, and provide an update from the allotment. Let’s get started! In the Fruit Garden: In this segment, I take you to my front garden or fruit garden as its sometimes called. Where I grow a variety of fruit trees and bushes in pots. I discuss the importance of regular weeding, watering, and feeding to keep your plants healthy. I also explain the 'June drop,' a natural process where fruit trees shed some of their fruits to ensure the remaining ones are well-nourished. Learn about the benefits of thinning fruit and summer pruning to promote better growth and higher quality fruit and a better fruit garden. Key Points: Regular weeding and watering Understanding the 'June drop' Benefits of thinning fruit Summer pruning techniques Reflecting on WWII's Dig for Victory: Last weekend marked the 80th anniversary of D-Day, which got me thinking about the 'Dig for Victory' campaign during WWII. This initiative encouraged people to turn their gardens into food-producing spaces to combat food shortages. I reflect on what my garden might have been like back then and discuss the importance of self-sufficiency and community gardening in times of crisis. Could we survive if a similar situation arose today? Join me as I explore these thoughts and encourage you to think about how you could adapt your own gardening practices. Key Points: History of the 'Dig for Victory' campaign Importance of self-sufficiency and community gardening Adapting modern gardening techniques for crisis situations Chef Scott’s Botwinka Recipe: This week, Chef Scott has shared a delightful Botwinka recipe. Beetroots are not only nutritious but also versatile in the kitchen. Tune in to get the full recipe and tips on how to make this vibrant and delicious soup. It's a perfect dish to enjoy while reaping the rewards of your gardening efforts. In the Allotment: In the final segment, I update you on the latest happenings at the allotment. After the theft of our raised beds last week, we've rebuilt them and made significant progress. I planted out sweetcorn, tomatoes, and cucumbers into the new beds, something I had planned to do earlier but was delayed due to the theft. Additionally, I harvested broad beans, rhubarb, and our first early potatoes of the season. It's always rewarding to see the fruits of our labour, despite the setbacks. Key Points: Rebuilding stolen raised beds Planting sweetcorn, tomatoes, and cucumbers Harvesting broad beans, rhubarb, and early potatoes Supporters Club: If you’re enjoying the Veg Grower Podcast, please consider rating and reviewing us on your podcast provider. It only takes a few seconds, but it helps promote the podcast so others who might be interested in growing their own food can find it. For those who want to support us further, join our Supporters Club for just £5 a month. As a member, you’ll get access to exclusive behind-the-scenes podcasts, monthly seed collections, and our mini newspaper packed with growing tips and tasks for the month. This week in the Supporters Club, we’ve been sowing beetroot and carrots, both of which are delicious and staple vegetables. To learn more and sign up, Click the button below Discount codes Premier seeds direct: vegpod10 for 10% off your orders Auto pot: AUTO10rvg for 10% off Thank you for joining me in the garden today. Stay tuned for more gardening tips, historical reflections, and delicious recipes in future episodes. Happy gardening!

Growing Beetroot Boltardy, Allotment Security Tips, and Early Garlic Harvest

3 juni 2024 | min

Welcome to another episode of the Veg Grower Podcast! In episode 556, we have a jam-packed programme designed to inspire you to grow your own food and share in the joys and challenges of gardening. From the excitement of this month's seed selection "Beetroot Boltardy" to the unfortunate incident of theft on my allotment, we cover a range of topics that every gardening enthusiast can relate to. Plus, we've got a delicious recipe from Chef Scott and tips on harvesting garlic. Let's dive in! Seed of the Month - Beetroot Boltardy This week, we kick off with our "Seed of the Month" feature, highlighting the versatile and reliable Beetroot Boltardy. In collaboration with Premier Seeds, we're excited to offer our listeners a 10% discount on orders using discount code vegpod10. Beetroot Boltardy is known for its excellent flavour and resistance to bolting, making it a fantastic choice for both novice and experienced gardeners. Don’t forget to use the discount code provided in the episode! Join Our Supporters Club Support the Veg Grower Podcast by joining our Supporters Club. Members enjoy exclusive benefits, including early access to episodes, special content, and more. Your support helps us continue to bring you the best gardening tips and advice. Theft on the Allotment In a more sombre segment, I discuss a distressing incident where someone stole four of my raised beds from the allotment. It's heart-breaking to see the fruits of your labour taken away, but I'm determined to rebuild and secure my garden better. I share my thoughts on how to prevent such incidents and the steps I'm taking to protect my allotment in the future. Chef Scott’s Recipe of the Week: Roasted Cabbage This week's mouth-watering recipe comes from Chef Scott, who teaches us how to prepare roasted cabbage. This simple yet flavourful dish is perfect for any meal. Be sure to check the link in the episode description for the full recipe and step-by-step instructions. Harvesting Early Wight Garlic As we approach the end of the episode, I talk about my success with the early Wight garlic. I explain how to tell when garlic is ready for harvesting and share tips on recognising the signs that other varieties are ready as well. Harvesting garlic at the right time ensures the best flavour and longevity, so you won't want to miss this segment. Thank you for tuning into episode 556 of the Veg Grower Podcast. Remember to subscribe, leave a review, and share the podcast with fellow gardening enthusiasts. Join us next week for more tips, stories, and inspiration from the allotment. Don't forget to follow us on social media If you want to get in touch you can click here or email me [email protected] Discount codes Premier seeds direct: use discount code vegpod10 for 10% off your order Autopot.co.uk: Use discount code AUTO10RVG for 10% off your order

The Compost Challenge: Can We Make Enough? Exploring a Beautiful Vegetable Garden

27 maj 2024 | min

Join Richard in this week's podcast as he embarks on an ambitious quest: to produce enough compost to meet the demands of his allotment year-round. Additionally, Richard visits the stunning West Dean Gardens, a remarkable vegetable garden near Chichester, West Sussex, and announces the winner of the Belfast Sink competition. Allotment Update: The Compost Challenge This week, Richard has been diligently spreading compost on his allotment beds, particularly around his potato plants. This task sparked a thought-provoking question: can he produce enough compost to have it readily available whenever he needs it? Typically, compost is spread during the winter when beds are vacant. However, Richard aims to grow food all year round and needs compost at various times throughout the year. For instance, his garlic bed will soon be empty, and he plans to plant beans in its place. Before planting, he wants to enrich the soil with fresh compost. In this episode, Richard explores various strategies to achieve continuous compost production. One practical tip he shares is using a compost thermometer to monitor the composting process. You can purchase a compost thermometer here. Garden Tour: A Visit to West Dean Gardens Richard loves exploring public gardens, especially those with vegetable plots. This week, he takes listeners on a virtual tour of the walled gardens at West Dean, near Chichester. Having visited these gardens regularly in the past, Richard reflects on the changes over the years and seeks inspiration for his own garden. Vegetable Garden Update: Winner of the Belfast Sink Competition The Belfast Sink competition has concluded, and the winner is Veronica, with her brilliant idea of creating an edible flower garden in the sink. Taking advantage of the bank holiday, Richard has transformed the sink into a vibrant garden, planting: Marigolds Nasturtiums Dahlias Cornflowers Hibiscus Pansies What would you plant in an edible flower garden? Support and Subscribe If you enjoyed this podcast, please rate and review it on your preferred podcast platform. To support the show, consider joining our supporters club by clicking the button below. Don't forget to use our exclusive discount codes: Premier Seeds Direct: Use code VEGPOD10 for 10% off. AutoPot: Use code AUTO10RVG for 10% off their self-watering systems. Thank you for listening, and happy gardening!

#554 Where are all these slugs and snails coming from?

20 maj 2024 | 35 min

#553 No Mow May, Easy Irrigation And Winter Veg

13 maj 2024 | 27 min

Join Richard in this weeks podcast where Richard shares why he is not doing No Mow May. A couple of methods of easy irrigation and its time to sow some winter veg. Allotment update: NO No Mow May. Down on the allotment Richard has had to make a repair to his lawnmower. A belt change was all that was needed after his lawnmower seemed to not work very well. This has lead Richard to share his thoughts on why he is not doing No Mow May this year. No Mow May is a month where gardeners don't mow their grass areas in order to encourage wild flowers to grow and help our wildlife. In The Vegetable Garden: Easy Irrigation Irrigation is a time consuming part of growing your own food, but its a necessary task that helps our plants thrive. Because of this Richard has started to experiment with 2 methods that might help with irrigation Method one is an autopot system. The system is the 2 pot system which uses gravity to keep pots well irrigated and should lead to plenty of good growth and good veg. If you are interested in this autopot system then Richard has got a discount code for you use the code AUTO10RVG when buying from Autopot.co.uk Method two is an ancient method using a terracotta pot called an olla. This olla is submerged in the ground and slowly trickles water to the soil. It should be interesting to see how well this system works. In The Shed: Sowing Winter Veg. Winter might seem a long time away, but if we want to eat in winter there's some veg we need to sow now. These seeds include, winter squash, many brassicas and of course Parsnips This week Richard has been sowing lots of these seeds in order to keep growing and eating in the winter months. Chef Scott's Recipe Of The Week: Sweetcorn, Feta And Bean Salad. This week Chef Scott shares with us this delicious Sweetcorn, feta and black bean salad. Which not only sounds delicious but also is on the back of this months seed of the month. The seed of the month is in collaboration with Premier seeds direct. A fantastic supplier for plants seeds but also have given us a discount code VEGPOD10 And finally. We hope you have enjoyed this podcast. If you have then please rate and review on your podcast provider. If you want to support this podcast then please consider becoming a member of our supporters club. Fond out more on the button below.

#552 A trip to spring fair and the seed of the month

6 maj 2024 | 41 min

#551 Its national gardening week

29 april 2024 | 28 min

Potting On, Sowing Parsnips And Rhubarb

22 april 2024 | 27 min

#549 Its all starting to come together

15 april 2024 | 26 min

#548 Compost and hazel sticks

8 april 2024 | 31 min

#547 Seed of the month and the winner is….

1 april 2024 | 30 min

Join us in this weeks episode of the veg grower podcast where Richard wants to guide you through his journey of growing hi s own food on his allotment and vegetable garden. This week we have the seed of the month from premiers seeds, A visit to the Vegepod garden and how Richard has won the battle with whitefly. Lets not forget the draw for the name that chicken is taken place. Seed of the month: Dragons egg Cucumber With Easter and the beginning of the month coinciding, it only seemed fitting that the seed of the month for April be a dragons egg Cucumber. This promotion is in collaboration with premier seeds direct a great resource for all your seed needs. Premier seeds direct sell very reasonably priced seeds but to save even more money use discount code VEGPOD10 when shopping with them. The Dragons egg cucumber is a white egg looking cucumber that looks stunning and produces plenty of cucumbers. Sow now for a summer harvest and in this episode you will hear how Richard grows his. Support this podcast. If your enjoying this podcast then please leave a review on your podcast provider. It'll only take you a few seconds but helps get this podcast discovered by more people. But if you are really wanting to support this podcast then please consider becoming a member of the supporters club. Hit the button below to find out mroe. The Vegepod Garden Its time to revisit the Vegepod garden. Richard's Vegepod garden is located on his patio and consists of 3 Vegepod. Small medium and large all of which has different uses. In this weeks podcast Richard takes you through his Vegepod and shares what's growing currently. he also shares what's next to do in his vegepod's. Chef Scott's recipe of the week. Each week chef Scott shares a delicious recipe and this week its a broad bean and apricot salsa. Just in time for our broad bean harvests. How we beat whitefly Whitefly has been a problem for Richard this year. And the loses have been mounting. However this did give Richard the chance to test out methods for tackling whitefly that sit with Richards ideology. The methods richard used that worked are Grazers g3 but this needs to be used before whitefly appears Natural predators such as lady birds A jet of water to blow of the whitefly Horticultural soap and now the whitefly is reduced. And the winner is. This month we launched a competition called name that chicken. There was lots of entries but there could only be one winner. And the winning name is Heggwig. Congratulations to the winner.

#546 Time To Spring Clean The Garden

25 mars 2024 | 32 min

Welcome to this week's episode of the Veg Grower Podcast! I'm Richard, and my mission is to inspire and empower more people to grow their own food. Join me as we feel it is now time to spring clean the garden and allotment. Time to Spring Clean the Garden: As spring unfolds, it's time to rejuvenate our gardens. Learn how to integrate new chickens into your flock, tidy up neglected areas, and repurpose straw bales for mulching and composting. Discover the benefits of repurposing old structures, like transforming a quail cage into a hedgehog house. Plus, get insights into combating persistent pests like whitefly with organic solutions. Support this podcast: Support the Veg Grower Podcast by rating and reviewing on your podcast platform. Join our Supporters Club for exclusive content and monthly seed packs to boost your gardening journey. Find out more by clicking the button below Planting Potatoes and Combatting Couch Grass: Join me at the allotment as we plant potatoes and tackle couch grass. Learn the importance of soil preparation, spacing, and mulching for successful potato cultivation. Discover how potatoes can help suppress weeds like couch grass and the optimal timing for planting different varieties. Chef Scott Recipe of the Week: Stay tuned for Chef Scott's delicious recipe using fresh garden produce! This week its a delicious spring cabbage roll recipe which is just delicious. Maintaining the Fruit Garden: Explore strategies for maintaining a thriving fruit garden in limited space. Discover the benefits of container gardening and the importance of relocating potted plants for optimal sunlight. Learn how to protect delicate fruit trees from late frosts and diseases like peach leaf curl. Plus, dive into fruit propagation techniques like layering to expand your garden's bounty. Conclusion: As we wrap up, remember that spring cleaning isn't just about tidying up; it's about setting the stage for a fruitful season ahead. Join me next time as we continue our gardening journey together.

#545 Why Do We Have So Many Plant Feeds?

18 mars 2024 | 28 min

Join Richard in this weeks podcast in which Richard asks himself Why do we have so many plant feeds? Richard then takes us down the allotment where we find how the rain has affected the planting of potatoes and finish off with how the temperature in the greenhouse ahs freed up the kitchen worktops. Of course there's chef Scott's recipe of the week too! Why Do We Have So Many Plant feeds? Lately Richard has been asking himself why do we have so many plant feeds? Do we really need lots of different feeds and what do they do? With that in mind Richard looks in his shed to see what he actually has and does he actually use them in the garden or allotment. With so many different feeds it can be very complicated to work out just what is needed. Become a member of the supporters club. If you have been enjoying this podcast then please rate and review on your podcast provider. By rating and reviewing it helps give us important feedback and helps get us seen by new listeners. But if you are really enjoying this podcast, then please consider becoming a member of our supporters club. For just £5 a month you get access to extra behind the scenes podcast as well as a collection of seeds sent to your door each month. Click the button below to fond out more. Has the allotment dried out. This week Richard has been able to visit his allotment every day after work. This has really helped get on top of the weeds and make the allotment look tidier and prepped for growing. However the allotment is still very wet and after digging a small hole and monitoring the water Richard has postponed the planting of potatoes for a week in the hope the ground will dry out enough. Planting when so wet can lead to the potatoes rotting. Chef Scott's Recipe Of The Week. This week Chef Scott has this delicious asparagus, tomato and feta focaccia recipe. Asparagus season will soon be upon us and having this recipe ready for those delicious spears makes it all the more exciting. The Greenhouse Has Warmed Up. Over this last week, Richard has been able to move his pepper and aubergine seedling out into the greenhouse away from the kitchen worktops. Below 10c these plant go dormant. But as the temps in the greenhouse have exceeded that now, its safe for his seedlings to go into the greenhouse. Outside the new chickens are settling in well. It'll soon be time to mix the old and new together. Don't forget there's a chance to win tickets to gardeners world spring fair just by suggesting a name for the chicken. The seed of the month seedlings are also growing. These are the summer squash zephyr f1 in collaboration with premier seeds direct. Use discount code vegpod10 for even more savings. Don't forget to follow us on social media and rate and review on your podcast provider

#544: From Herbal Tea Bed to RHS Hyde Hall

11 mars 2024 | 35 min

Welcome back to another exciting episode of our podcast! In this instalment, we embark on a journey of transformation, from repurposing a Belfast sink into a herbal tea bed to exploring the veg gardens of RHS Hyde Hall. Join us as we delve into the joys of gardening and culinary delights! Creating a Herbal Tea Bed in an Old Belfast Sink We kick off the episode by diving into the process of transforming an old Belfast sink into a flourishing herbal tea bed. I was set the challenge to create a herbal tea bed. After doing a lot of research I decided to use a Belfast sink I was recently donated. There are lots of herbs we could use for making teas but the only herbs available at this time, are Rosemary, Thyme, Sage, Moroccan Mint and Lemon Balm. We would have liked to add Lavender, Chamomile and Bergamot to the mix. What herbs do you use for tea? Become a supporting member. If you enjoy this podcast then please rate and review on your podcast provider. Rating and reviewing only takes a few seconds but helps get this podcast seen by other people who might be interested in growing there own food. But if you really want to support this podcast, then please consider becoming a member of our supporters club. For just £5 a month you get extra behind the scenes podcast as well as a collection of seeds sent to your door each month. Click the button below to find out more. Exploring RHS Hyde Hall with Lee Connolly Next, we're joined by special guest Lee Connolly as we embark on a captivating journey to RHS Hyde Hall. We really enjoy visiting gardens, especially if they have a vegetable garden. RHS Hyde Hall certainly delivered on the vegetable garden front and looking around gave us many ideas of what we could incorporate into our own gardens. Lee Connolly of course is well know for his work getting kids into gardening. Find out more about lee here. Chef Scott's Recipe Of The Week Our resident chef, Scott, shares a mouth-watering recipe featuring our seed of the month Zephyr f1 summer squash. This recipe uses the squash to make a delicious pasta delicious which can be found here. Give it a try and let us know what you think. Premier seeds direct have also given us a discount code for you to use when shopping at their website. Use discount code VEGPOD10 when checking out. A Visit to the Allotment We wrap up the episode with a visit to the allotment, where we share updates and insights from our gardening adventures. Join us as we reflect on the joys of tending to our own patch of greenery.

#453 Pest, seed of the month and new chickens

5 mars 2024 | 27 min

#542 What exciting products did we find at the garden press event

26 februari 2024 | 48 min

#541 Mailbag Episode, Listeners correspondence

19 februari 2024 | 32 min

#540 Have you ever grown asparagus from seed?

12 februari 2024 | 29 min

#539 Seedy Sunday’s local gardeners question time.

5 februari 2024 | 44 min

#538 Storm damage and a new allotment adventure begins

29 januari 2024 | 27 min

#537 I took veg gardening onto radio 2

22 januari 2024 | 30 min

Join Richard in another productive week on the veg garden and the allotment. Richard was also invited onto BBC radio 2 to quiz DJ OJ about veg gardening. Listen to it all in this weeks veg grower podcast Veg garden update: Compost flies. From the home plot this week Richard is indoors potting up some of his seedlings that are growing well. However he has noticed that some of his multi purpose compost seems to contain compost flies, which is causing a few issues in his kitchen. To tackle this Richard has decided to use coir compost as this shouldn't have any fly eggs in it, but as a second line of defence he has introduced a carnivorous plant into his set up. Join the supporters club In this supporters club this week we have been sowing celeriac and rhubarb. 2 long term vegetables that are well worth growing from seed. The supporters club is set up to help keep this podcast running. For just £5 a month members get a collection of seeds sent to your door every month as well as extra behind the scenes podcast. To find out more and sign up click the button below Richard Appears on Radio 2 Richard was invited onto radio 2 to take part in a feature known as "midnight mastermind". Richards specialist subject of course being vegetable gardening. DJ OJ was the Dj and wanted to get all 3 questions correct but how did he do and how well will you do? Listen to play along Chef Scott's recipe of the week This week Chef Scott has another fantastic recipe for you. A chicken and squash traybake which is easy to make and uses up some of those squashes that we all have in storage. Give it a try and let us know what you think of this recipe. Allotment update: Clearing more areas Down on the allotment this week Richard has cleared an area in preparation for growing potatoes later on this year. These potatoes are to be saved for seed for the following year but also serves to help reduces the weeds in this tricky part of the allotment. Richard has also started to move the shed to a new location, although the plan has changed on this. And Finally Each week Richard is setting a mission for everyone and this week he wants to know how you store gardening items in your shed? Send your photos or email to [email protected] or via social media We will be back again next time so until then please take care

#536 Is it too early for sowing seeds?

15 januari 2024 | 27 min

#535 A good weekend on the plot.

8 januari 2024 | 32 min

Join Richard in this weeks veg grower podcast. This Week Richard has had a good weekend on the plot, some time spent gardening on the alltometn and the veg garden. its made him very happy to tackle a number of jobs with a lovely break in the weather. Allotment update: Pruning Blackcurrant We head to the allotment first of all where Richard tackled a number of tasks. Firstly Richard tackled a bit of a tidy up. Strong winds have a habit of blowing unwanted litter onto Richards allotment all of which needs tidying up. However Richard does say we can be to tidy!! Nature loves messy areas so leaving some dead plant material for example can provide nature a home. Richard also harvested some Brussel sprouts and mulched the asparagus bed with some seaweed collected from a local beach. But the main task Richard tackled is the pruning of a blackcurrant bush that he inherited. Pruning can be a very daunting task but plants do benefit from a prune. When it comes to Blackcurrants pruning can be pretty easy. Richard always starts with any dead, diseased or damaged brunches all of which get pruned away, after that he looks at the overall shape of the bush, planning to try and end up with a goblet shaped bush at the end. This allows plenty of light and air around the plant. To achieve this Richard prunes away any brunches that are more the 5 years old. Overall a good weekend work on the alltoment Seed potato experiment; the harvest Richard is always trying to find ways of saving money and seed potatoes is a way Richard is experimenting with this year. 2023 Richard planted some extra potatoes in concrete pipes in a separate area of the allotment, the idea being to grow these plants to produce some seed potatoes. This weekend Richard harvested these seed potatoes in preparation for growing these in 2024. Will it be a success? Chef Scott's Recipe Of The Week Sticking with potatoes Chef Scott has shared a delicious potato tart recipe. Which sounds delicious and easy to make. Its certainly one I will be trying. Garden update: A good weekend for bed making At home the veg garden is coming together nicely. Beds are continuing to be mulched in preparation for growing and a new bed has been built. Building this bed Richard uses thick untreated wood which is cut to size and screwed together. Sticking with no dog principles Richard then places cardboard on the ground and compost on top. This also gave Richard the chance to test his new ryobi battery charger. This charger can charge 6 batteries at the same time and also doubles up as a handy carry case for all his battery's, making life simpler. Added to that this week Richard has also sown a few seeds. Celery ahs been sown in the greenhouse, Mustard and Spring onions have been sown in the vegepod and indoors Richard has sown a second batch of chillies and aubergines. As you can see there's been lots going its been a good weekend on the plot

#534 Let’s get 2024 Growing

1 januari 2024 | 30 min

Welcome back to another exciting episode from the veg grower podcast. Happy new year to you are you ready to hear the start of the 2024 garden updates? This week Richard has wanted to hit 2024 running with the gardening so over the last week there has been preparations underway. Garden Update: We first head into Richard's garden for the first 2024 garden update, where work has been taking place to get the vegetable beds ready to grow. Food has been harvested such as leeks, parsnips and sprouts. But there is still more food waiting to be harvested, carrots and purple sprouting broccoli to name a few. With vegetables harvested this cleared the beds to have some space. In which weeds have been cleared and the areas mulched with compost. All this is getting our 2024 garden ready. Seeds have also been sown including peppers and aubergines indoors and onions in the greenhouse. However some chilli pepper seedlings have been attacked by slugs or snails. Them damn pests. The 2024 Garden needs some seeds: After the garden update we head into Richard's greenhouse where Richard is evaluating the plug plant trainer's he has used. These are great way to start some seeds and Richard has found that it reduces the amount of time spent pricking out later on in the year. There are 4 types of plug plant trainers Richard has used and they can be found at Cheap plug plant trainers that might last a season or 2. These are far from Richards favourite but are cheap. Richard bought his from wilko's or the range. A much better option is these plug plant trays that Charles Dowding helped design. These are reusable and easier to get the plants out. Richard has also found these rubber plug plants trainers to be easy to use and reusable. But Richard's favourite are these plug plant trainers from Agralan. These have been well thought out and offer many handy features that gardeners might find useful. What do you like to use to start off your seeds? Chef Scott's Recipe Of The Week: This week Chef Scott has adapted a recipe sent in by a listener. This is a great way to use butternut squash and make a quick and easy pasta dish. Check out the recipe in full here. Allotment Update: Of course it wouldn't be complete without a visit to the allotment. December was a wet and dark month so Richard is hoping for a better start to the year and he got it!!! On the allotment Richard has made a note of tasks to do especially throughout January including moving a shed. Richard has also been covering empty spaces with cardboard and mulching fruit bushes with wood chip and lets not forget the dreaded weeding!!! And finally: Its been a productive week and start to the new year. Richard has set some homework for you. That is to take a photo of your allotment or garden at the start of the year. That way we can all refer back to it later on in the year and see how it changes throughout the year. Don't forget to share your photos or get in touch with anything regarding todays podcast. If you have enjoyed this podcast then please rate and review on your podcast provider, and if you want to support the work we do then please consider becoming a member of our supporters club. Click the button below to find out more.

#533 Merry Christmas From The Veg Grower Podcast

25 december 2023 | 51 min

#532 Gluts and food waste

18 december 2023 | 24 min

#531 2023 garden experiment results

11 december 2023 | 36 min

#530 Planning the 2024 veg garden layout

4 december 2023 | 29 min

#529 A Seed Planning Journey For 2024

27 november 2023 | 27 min

This week podcast we has started seed planning for 2024, this involves sorting out his seed collection, creating spreadsheet and working out a plan. We also have a recipe from chef Scott and a visit to the allotment. Veg garden update: Sorting out the seed collection. As Richard has been unwell and not wanting to make himself worse, he figured it was a good chance to get rid of some old seeds. Richard stores seeds in an old fridge which had become so full he couldn't fit anymore seeds in it. Using the seeds use by date as a cut off point he did something he hates. He threw old seeds in the bin. However this still left us with plenty of remaining seeds, which are now been stored in boxes to make it easy in the future. The wooden boxes Richard uses can be bought from the works, where as the photo boxes can be found from Amazon (The supplied link may lead to us getting a little kickback if you buy the box). Added to that we also had the chance to list all our remaining seeds to save us buying any seeds that we still have. Seed Planning for 2024 With our seeds now sorted it was time to fire up the computer and create a couple of simple spreadsheets. Sticking with the KISS (keep it simple stupid) method we created 2 spreadsheets. The first is a simple list of all seeds that we can sow and what months we can sow these seeds in. This creates an easy at a glance account of what we can sow each month. The second spreadsheet is a seed planning list for 2024 broken down on a weekly basis. Each week we can sow some seeds and each week we will sow seeds following this plan. This just lays out everything we want to sow in order to have plenty of food growing in 2024. Chef Scott's recipe of the week This week Chef Scott has another delicious recipe for us. Its a artichoke salad which sounds absolutely delicious and we cant wait to try it out. Here at the veg grower podcast we have been considering not growing Jerusalem artichokes anymore as we wasn't eating them so much. However after this recipe we might change our mind at continue to grow them. Give it a try and let us know what you think? Allotment update: After our first frost Over the weekend we had our first frost. Now frost can be a good thing, some vegetables taste better after being frosted such as leeks, parsnips and sprouts. But some vegetables can also be damaged by frost. It can also make harvesting of some crops difficult as the ground might become frozen, and this is a concern for leeks on our allotment. The way to avoid this is to heal our leeks in the ground where they can be easier to harvest as required.

#528 Winter Wrapping – Protecting Our Plants for the Season

20 november 2023 | 22 min

#527 The wonders of woodchip

13 november 2023 | 24 min

Join Richard in this weeks veg grower podcast, where he has received a question from a listener about the pros and cons of a garden shredder and the wonders of woodchip Allotment update: Using the woodchip to protect plants over winter Richard heads down to the allotment this week where a delivery of woodchip has been mysteriously arriving. Richard uses this woodchip in a variety of ways on the allotment, adding to compost bins or making paths. But the real use Richard has used this woodchip for is to mulch over some of his garden beds. By using this woodchip as a mulch like this, Richard hopes to protect the roots and crowns of some plants from a heavy frost. It also should reduce weeds and water loss as well as looks great on the plot too!!!! Tool care of the week: The wheelbarrow After using the wheelbarrow a lot Richard noticed his wheelbarrow was in need for some tlc. So back in his workshop he took some time to oil the wheel and paint some chipped areas. Richard wheelbarrow has some special rotating handles from a company called Itip. These handles are great for taking the strain off the wrist as the handles rotate while manoeuvring the wheelbarrow. Making it much easier to use and much less likely to cause injury. If you want to find out more about these please visit itiphandles.com Chef Scott's recipe of the week This week Chef Scott has another fantastic recipe for you. Its a smoked haddock, chorizo and leek risotto. This recipe had our mouths watering just hearing about it and we cant wait to cook this ourselves. Vegetable garden update: Shredding for woodchip. In the vegetable garden this week, Richard has got his shredder out and is shredding a few branches from a tree. A garden shredder is a useful tool for shredding woody material, turning it into small pieces which are great to use in a variety of ways such as Mulch For the chikens to scratch and dig through reducing the volume to fit more in the council garden waste bin Adding to the compost bin to produce a much finer compost in a quicker time. Richard has had his shredder for a few years now and wouldn't be without it. If you are interested in a garden shredder then perhaps the newer model of The one that richard uses might be of interest to you. Click this link to view. Please note that this is an amazon affiliate link and we might earn a commission if you use this link. So sit back and enjoy this weeks podcast. Don't forget to rate and review on your podcast provider.

#526 Taking The Gardening Indoors

6 november 2023 | 27 min

In this weeks podcast, storms and bad weather has prompted Richard to take the gardening indoors. Growing your own food all year round is tricky and with the ground being incredibly wet, we need to try different methods. Veg garden update: Growing in the kitchen. Due to the latest storm, it hasn't stopped raining all week. In preparation for the expected cold weather, Richard has moved his more delicate plants into the greenhouse for protection. In particular his peach tree, which also prevents peach leaf curl. Unfortunately this doesn't leave much room in the greenhouse for growing food, so Richard has reinstalled his grow lights and heated propagator, taking the gardening indoors, to grow more herbs, microgreens and salad leaf's in his kitchen. Join the supporters club This week in the supporters club we have been sowing some lettuce seeds of which we will be growing successionally together. Tool care of the week: Heated Propagator This weeks its time to take care of our heated propagator. A good clean and check over to make sure they are good for another year. A heated propagator is a great tool for starting seed by providing bottom heat. Chef Scott's recipe of the week This week Chef Scott has shared with us this fantastic Baked bean recipe. A great way to make some comforting meals from ingredients we have grown ourselves. Allotment update: Growing in the greenhouse We head to the allotment for an update and this week Richard is in grandads greenhouse for this weeks update. Richard has harvested a bed of main crop potatoes of which the varieties are Maris piper and sarpo Mira. These potatoes have been growing since March although the foliage hasn't grown that well this year. These potatoes where then placed in grandads greenhouse to harden the skin before going into winter storage. After that Richard shares a few seeds and plug plants he is growing inside the greenhouse for this winter, in order to make the most of the growing space. And finally If you have any thoughts on this episode get in touch. Leave a comment below, or click the speakpipe button and leave a voicemail. Alternatively Email [email protected] We love to hear from you. If you have enjoyed this podcast then please rate and review on your podcast provider

#525: Spooky Allotment Adventures – The Halloween Harvest

30 oktober 2023 | 27 min

Welcome to Episode 525 of the Veg Grower Podcast, where we're embracing the Halloween spirit with Spooky Allotment Adventures and Halloween Harvest. Join me, Richard, as I take you on a journey through the enchanting and sometimes eerie world of my allotment. Allotment Update: The Mysterious Pumpkin Crossbreeds The wet and rainy weather may have dampened our spirits, but it hasn't stopped the surprises in our allotment. We'll delve into the peculiar tale of our pumpkin harvest. Originally meant to be Crown Prince pumpkins, these gourds took an unexpected twist due to cross-pollination. The result? A unique collection of pumpkins that will leave you amazed. Tornado Tales: When Nature Strikes As if the pumpkin mystery wasn't enough, a tornado hit our allotment site on a dark Saturday night. I'll recount the dramatic events and the aftermath of this natural disaster, underscoring the resilience of our gardening community. Supporters Club: Join the Veg Grower Podcast Community Before we continue, I'd like to extend a special invitation to our listeners. Consider joining our Supporters Club and be part of our growing community. Plus, your feedback matters! If you enjoy the podcast, please take a moment to rate and review it. Axe Sharpening Segment: Keeping Your Tools in Top Shape Every gardener knows the value of well-maintained tools. In this exclusive segment, I'll guide you through the art of axe sharpening. Learn how to keep your trusty tool in prime condition for all your gardening needs. IF you would like the sharpening stone that I use they are available at Amazon on this link. Chef Scott's recipe of the week This week Chef Scott educates us with a delicious Yorkshire Parkin recipe. I had never heard of parkin before so was very interested with this recipe and the history of this dish. Vegetable Garden Update: Garlic, Onions, and More Our vegetable garden is a hub of activity. Discover the latest updates on planting out garlic and onion sets, and get a glimpse of thriving chard and the promising growth of celery within the Vegepod. Conclusion: A Halloween Harvest to Remember As we conclude this Halloween-themed episode, I hope you've enjoyed these Spooky Allotment Adventures. Remember to leave your thoughts in the comments and consider rating and reviewing the Veg Grower Podcast. Thanks for tuning in, and may your Halloween harvest be bountiful and bewitching.

#524 An Apple Affair Podcast

24 oktober 2023 | 26 min

#523 Seasonal Chicken TLC: Winter Care for Our Chickens

16 oktober 2023 | 27 min

Welcome back to the Veg Grower Podcast! In this week's episode, we're diving into a crucial topic for our feathered friends—winter care for chickens. As the temperatures drop, it's time to ensure our clucking companions are well-prepared for the chilly months ahead. Diary Update: Home Garden Bliss In the vegetable patch at home, we've experienced a mix of warmth and rain. With the changing weather, it's time to make some strategic moves. Tender plants like chillies and aubergines have found shelter in the greenhouse, with the hope of extending their growth through the winter. Tool maintenance is in full swing, with the trusty spade getting a good clean and treatment. The herb garden has also received some love, ensuring everything is tidy for the approaching season. Deep Dive into Chicken Care Now, let's turn our attention to the stars of our garden—the chickens. These feathered friends are pretty tough, but a little extra care during winter can make a significant difference in their well-being. Coop Cleaning Rituals: A deep clean of the coop is in order. We discuss the importance of using organic chicken coop disinfectant to create a bug-free environment. Changing bedding regularly is essential, and we weigh the pros and cons of various methods, from weekly changes to layering fresh bedding on top of the old for added warmth. Run Revamp: Disinfecting feeders and water bowls is a must as we prepare the run for the winter season. We explore the importance of addressing muddy spots with sand and consider using covers to protect against both weather and potential bird flu risks. Entertainment for Happy Hens: Winter can be dull, so we discuss various ways to keep our chickens entertained—from carved pumpkins to hanging cabbages. Adding corn to their diet is a simple yet effective way to provide extra warmth during chilly nights. Preparing for Potential Challenges: As the risk of bird flu looms, we share tips on keeping our chickens safe and complying with guidelines, from moving bird feeders away to disinfecting shoes before entering the chicken run. Considerations for Expanding the Flock: Thinking of adding more chickens to the flock? We discuss the strategy behind it, considering the natural laying patterns of chickens and planning for next spring. Recipe Delight: Scott's Sticky Spiced Pumpkin Cake This week, Scott shares a delightful recipe perfect for the season—a Sticky Spiced Pumpkin Cake. Using ingredients like butter, black treacle, and, of course, pumpkin, this cake is a warm, comforting delight. Paired with a spiced toffee sauce, it's practically a healthy treat—one of your five a day! https://theveggrowerpodcast.co.uk/scotts-sticky-spiced-pumpkin-cake/ Allotment Update: Planting for the Winter As we transition to the allotment, things have slowed down. Planting overwinter onion sets takes centre stage. We delve into the process, sharing a homemade tool that makes planting quick and efficient. Wrapping Up the Seasonal Care And that's a wrap for this week's podcast episode. We've journeyed from the home garden to the allotment, focusing on the seasonal care of our cherished chickens. Remember to rate and review the podcast, join our Supporters Club, and connect with us through email or social media. Until next time, take care, and may your winter be filled with happy clucks and thriving crops.

#522 A Stroll Through the Edible Gardens of Batemans: From Historic Homes to Home Harvests

9 oktober 2023 | 33 min

Welcome back to The Veg Grower Podcast! Episode #522 takes you on a delightful journey through the edible gardens of Batemans, a historic National Trust property, and provides a sneak peek into the latest updates from our very own veg garden. Join me, Richard, as we explore the charm of Batemans and discover the joys of home harvests. Garden Update: We kick off this week's episode by diving straight into my veg garden. After the productive week we had last time, clearing out spaces and preparing for the growing season, exciting developments are underway. One of the highlights is the creation of our very own nursery area, strategically positioned right in front of our trusty greenhouse. This nursery area is designed to efficiently nurture our young plants, creating a seamless production line from sowing seeds to final planting. While it's still a work in progress, plans are coming together beautifully. However, the soaring wood prices have added a slight twist to our building endeavours. We'll also discuss the saga of an old bottle fridge that attempted to serve as a cold frame earlier this year. It got a bit too enthusiastic and cooked our plants, leading to a tough decision about its fate. And what's a week in the veg garden without some cabbage talk? More cabbages have been planted, and a couple have been harvested, leaving us with an intriguing question: will we have cabbages for Christmas? The answer lies in our winter preparations. Our harvest basket is brimming with courgettes, raspberries, tomatoes, chillies, aubergines, carrots, and much more. The supermarket aisles seem a world away as we revel in the joys of growing our own produce. As the days grow shorter, it's also time to tackle the seed tins, sorting and organizing, ensuring that we're well-prepared for next year's gardening adventures. But hold on, we're just getting started! Stay tuned for an exciting trip to Batemans, a National Trust property, and discover the latest from our supporters club. Join the supporters club: The supporters club is the backbone of The Veg Grower Podcast, keeping it thriving and growing. By becoming a member, you'll receive a monthly seed collection delivered right to your doorstep. These seeds aren't just for show; they're ready to be sown, aligning perfectly with the seasons. And for our dear listeners, consider leaving a rating and review. Your feedback warms our gardening hearts and helps others discover the green corner of our podcast world. Trip to Batemans: Our journey takes an exciting twist as we visit Batemans, a National Trust property steeped in history. While this segment is unscripted, the experience was nothing short of fascinating. You can find out more about Batemans here. Or to look into visiting check out the National trust page. Chef Scott recipe of the week: Our culinary expert, Scott, brings us a delightful recipe perfect for October: Celeriac, Apple, and Walnut Soup. This comforting soup combines classic flavors and works wonders in the autumn months. Scott guides us through the recipe, making sure to include an optional but highly recommended sprinkling of blue cheese. Allotment Update: Back on the allotment, we encounter surprises and challenges. Swiss chard finds its new home, adding vibrant hues to our garden. But a surprise lurks beneath the soil—a black membrane that explains the struggles of our sweetcorn. Our trusty elder tree gets a much-needed pruning, taming its wild side, but now we're left with a pile of trimmings and a lack of space in the compost bins. Winter projects are on the horizon, including the relocation of our shed. The journey begins with dismantling the old compost bin, a task made easier by repurposed pallet wood. Comfrey-covered ground awaits levelling, setting the stage for future shed-moving endeavours. Conclusion: As we conclude this episode, we invite you to explore the full recipe and find more informatio...

#521 Woolly Wonders In The Garden

2 oktober 2023 | 34 min

Welcome back to another exciting episode of the Veg Grower Podcast. In this week's instalment, we dive into the fascinating world of woollen wonders in the garden. Join me, Richard, as we explore the latest updates from my home garden, hear an interesting lamb curry recipe from Scott, and discover the potential of woollen products to revolutionize your gardening experience. Home Garden Update: This week, my focus shifted to our home garden, spurred by some precious time off work. A significant task involved the removal of non-edible bushes at the top of our garden—privet and a towering buddleia. Armed with a chainsaw, we transformed the branches into valuable compost and mulch, creating space for a more aesthetically pleasing garden. I also revamped the area outside the greenhouse, envisioning it as a nursery-like space with cold frames and greenhouses. Supporters Club Advert: Before we delve into our main topic, a quick shout out to our Supporters Club. Your support keeps the Veg Grower Podcast thriving. Woollen Products: Over recent years, I've witnessed a surge in woollen products making their mark in the garden. Wool pellets, known for deterring slugs, have been a staple in my greenhouse. This episode features insights Hortiwool, a company producing versatile wool mats for seed starting and hanging basket liners. Their eco-friendly products have earned a spot in my gardening repertoire. We also explore Wool Pots, a company offering woollen pots resembling cosy socks that serve as eco-friendly alternatives for traditional plant pots. From stability to environmental benefits, these woollen wonders have proven their worth in my garden. Additionally, we discuss a wool-based wood preserver, promising a natural solution for garden beds and tools. Share your experiences with woollen products and any innovative gardening solutions in the comments below! Links to company's mentioned Hortiwool Wool Pots Ewe Stop Scott’s Recipe: Lamb Curry What better way to complement our woollen theme than with a hearty lamb curry? Scott shares a mouth-watering recipe that's sure to tickle your taste buds. Find the recipe here. Allotment Update: Switching gears to the allotment, I share progress from clearing out the old onion bed to sowing field beans and tidying up the asparagus bed with seaweed mulch. The growing season is in full swing, and I'm excited to see the fruits (and vegetables) of my labour. Conclusion: That concludes this week's episode of the Veg Grower Podcast. Thank you for joining me on this exploration of woollen wonders in the garden. Stay tuned for more updates, and remember, happy growing! Don't forget to subscribe to the podcast for regular gardening inspiration, and share your thoughts and experiences in the comments below.

#520 Winter Ready: Greenhouse Prep and More

25 september 2023 | 24 min

As the days grow shorter and the air turns crisper, it's a tell-tale sign that winter is just around the corner. But for dedicated gardeners, the changing seasons bring new opportunities and challenges. In the latest episode of the Veg Grower Podcast, we dive into the world of winter gardening, focusing on an essential aspect of the preparation—getting your greenhouse ready for the colder months. Join me, Richard, as we explore the ins and outs of greenhouse prep and delve into some exciting updates from our allotment and garden. Allotment Adventures Before we open the doors to the greenhouse, let's take a stroll through our allotment. It hasn't been all smooth sailing, as Mother Nature decided to play a trick on us with strong winds knocking over our beloved sweetcorn. But, as true gardeners do, we're making the best of the situation. We're harvesting whatever's ripe, clearing out those pesky weeds, and planting some delicious garlic, including unique varieties that we've carefully saved from our previous harvest. Our allotment is a testament to the cycle of life and the resilience of nature. It's a place where we learn from every challenge and celebrate every success, no matter how big or small. Supporters Club: Sowing Seeds of Support A big shout out to our Supporters Club members who are with us every step of the way. In this week's update, we've been busy sowing daikon radish and corn salad. The Supporters Club plays a crucial role in keeping this podcast running, and it's an opportunity for you to join our gardening community. For just £5 a month, you'll gain access to exclusive behind-the-scenes content and receive a curated collection of seeds each month, perfectly timed for sowing. Learn more by clicking the button below and become a part of our growing family. Greenhouse Prep Now, let's turn our attention to the star of the show—the greenhouse. Often associated with spring and summer, greenhouses are the secret weapon of winter gardeners. They allow us to extend the growing season, cultivate winter-loving crops like lettuce, and provide a warm haven for delicate plants during the colder months. Our journey begins with a thorough greenhouse cleaning. We empty everything out, careful not to disturb our thriving tomato plants, which are still producing fruit. Using warm water and a bit of elbow grease, we wash away the dirt and dust that have accumulated over the seasons. Our goal is to create a clean and inviting space for our winter crops. We emphasize a chemical-free approach, avoiding disinfectants and opting for a good old-fashioned water wash. Afterward, we leave the greenhouse windows open for an hour to promote ventilation and wash all the items that were removed. Next, we inspect the greenhouse beds, adding nutrient-rich compost and addressing any necessary repairs. Attention to detail is key, right down to tightening all nuts and bolts to ensure the structure is solid. One of our greenhouse secrets is the water-butt, strategically placed to act as a heat battery. During the day, it soaks up the sun's rays, warming the water inside. At night, it releases that stored heat, providing a cosy environment for our plants. Winter Gardening Delights With everything in place, our greenhouse prep is now ready for autumn and winter gardening. As the days grow shorter and the temperature drops, we'll be sowing and tending to a variety of cold-hardy crops, ensuring a fresh supply of homegrown produce throughout the winter. In our garden update, we celebrate successes like harvesting tasty celery and preparing for the winter and spring with potted brassicas. We bid farewell to the spent runner beans and make room for more garlic, eager to explore different varieties and flavours. Our cucumber plants have gracefully completed their journey, reminding us that in gardening, as in life, every season has its beginning and its end. Conclusion

#519 Are You Saving Seeds This Year?

18 september 2023 | 34 min

#518 We took a trip to our Local flower and Produce show

11 september 2023 | 29 min

Good day, fellow garden enthusiasts! In episode 518 of the Veg Grower Podcast, we embarked on an exciting journey that took us from tending our allotment to exploring the vibrant world of local flower and produce exhibits. Let's dive into the highlights of this episode: Allotment Update: Clearing Weeds, Cutting Grass, and More We started by giving you the latest scoop on our allotment. From battling stubborn weeds to maintaining a well-groomed lawn and addressing blighted tomatoes, we covered it all. Plus, the squash plants are flourishing – a promising sign for our upcoming harvest. Supporters Club Advert Before delving deeper into our adventures, we took a moment to express our gratitude to our dedicated supporters. Your continued support keeps our podcast thriving! A Day at the Flower and Produce Show The heart of this episode was our visit to the local Flower and Produce Show. We strolled through the exhibits, marvelling at the impressive displays of fruits, vegetables, and flowers. Our hosts contemplated the possibility of participating in next year's event, drawing inspiration from the talented exhibitors. Culinary Delights: Scott's Chinese Braised Aubergine Recipe We couldn't resist sharing a mouth-watering recipe with you! Scott's Chinese Braised Aubergine recipe is a delightful treat for the taste buds. If you're looking for a creative way to enjoy aubergines from your garden, this recipe is a must-try. Veg Plot Update: Surprises and Challenges Our journey continued with an update on our veg plot. A mischievous squirrel had a hand (or paw) in damaging the roots of our beloved blackberry plant. But, on a brighter note, we witnessed the bare-rooted trees sprouting fresh leaves, and we proudly planted an abundance of Swiss chard. Thank you for joining us on this podcasting adventure, and we hope you enjoyed the journey as much as we did. Don't forget to subscribe to the Veg Grower Podcast for more gardening tips, updates, and exciting adventures in the world of homegrown produce. Until next time, happy gardening!

#517 A Gardener’s World Autumn Fair Stage Talk

4 september 2023 | 38 min

Welcome to this week's exciting episode of the Veg Grower Podcast! I'm thrilled to take you on a journey as I share the details of my very first live stage talk. This special event took place on the Let's Grow stage at the prestigious Gardener's World Autumn Fair, held at the stunning Audley End House. During this captivating stage talk, we explored the fascinating topic of 'Turning Your Garden into a Lean, Mean Food-Producing Machine.' Join me as I delve into the key insights and tips from this enlightening presentation, packed with valuable information on maximizing your garden's potential for bountiful food production. A Gardeners world Autumn Fair Stage Talk In this episode of the Veg Grower Podcast, we're diving deep into the heart of my first-ever live stage talk at the Gardener's World Autumn Fair. It was an exhilarating experience to stand before fellow gardening enthusiasts on the Let's Grow stage and share insights on the transformative topic of 'Turning Your Garden into a Lean, Mean Food-Producing Machine.' During this podcast episode, you'll have the opportunity to relive the excitement of that day as I walk you through the key points and revelations from my stage talk. Whether you're an experienced gardener or just beginning your gardening journey, there's something here for everyone. I'm thrilled to bring this valuable content to you through the podcast format, allowing you to listen at your convenience. Throughout the episode, we'll explore practical strategies and innovative ideas that can help you unlock your garden's full potential for food production. From garden design tips to plant selection, pest management, and sustainable practices, you'll discover a treasure trove of information to elevate your gardening game. So, join me in this virtual journey back to the Gardener's World Autumn Fair, where we'll tap into the energy and knowledge shared on that stage. Let's get ready to cultivate thriving gardens and harvest the rewards of our labour. Tune in, and let's get started on this exciting gardening adventure together If you have enjoyed this podcast and want to help support us then please click the button below to join up to our supporters club

#516: Navigating the Challenges of Allotment Gardening

28 augusti 2023 | 31 min

Good evening, fellow gardening enthusiasts! Welcome back to another exciting episode of The Veg Grower Podcast. I'm your host, Richard, and I'm here to guide you through all things related to growing your own delicious and nutritious produce. In this 516th episode, we're diving deep into the world of allotment gardening, sharing updates from the plot, discussing the not-so-rosy aspects of allotment life, and of course, bringing you some delectable recipes and garden insights. Let's get started! Allotment Update: Cultivating Comfrey and Bountiful Harvests In this week's allotment update, I'm thrilled to report that we've been hard at work. We've recently cut down the comfrey plants to help enrich our compost piles. Plus, we're celebrating our first substantial harvest of Berlotti beans – a true testament to our dedication and care. As autumn approaches, we've also had the pleasure of plucking ripe pears from the trees, savouring the literal fruits of our labour. Supporters Club Shoutout: Growing Together and Sharing Tips Our supporters club has been abuzz with activity. This week, we've been busy sowing the seeds of parsley and spinach, gearing up for a future of fresh greens. If you've been enjoying our podcast, we kindly invite you to show your support by leaving a review on your podcast provider. Your feedback fuels our passion and helps us reach more budding gardeners like yourself. Listener Interaction: Tackling the Squash Question Speaking of engagement, we received an interesting question from a listener: "How big do we allow squashes to get?" Tune in to find out our take on this common concern and gain some insights into managing squash growth for optimal results. Main Segment: The Reality Check of Allotment Gardening Now, let's dive into the heart of today's episode. While allotment gardening offers numerous rewards, it's not always a bed of roses. Join us as we explore the less glamorous side of allotment life: Theft: Unfortunately, allotments aren't immune to theft. We'll discuss strategies to safeguard your hard-earned harvests. Neighborly Challenges: Awkward or unkind neighbors can sour the experience. Learn how to navigate such situations while fostering a sense of community. Weed Killer Woes: Dealing with the use of weed killers by others? We've got tips on maintaining an organic and healthy growing environment. Rules and Regulations: Allotments come with rules that need to be followed for the greater good. We'll shed light on how to stay in harmony with allotment regulations. Land Ownership Realities: Remember, as allotmenteers, we're stewards of the land, not owners. We'll explore the nuances of this relationship with the earth. Scott's Recipe Corner: A Culinary Delight It's time to tantalize your taste buds with Scott's delectable recipe. Dive into our Scott's Recipe segment and discover a culinary masterpiece that's sure to make your mouth water. Don't forget to check out the link to the recipe and give it a try in your own kitchen! Check it out here Veg Garden Update: Harvests Galore and Compost Experiments Our veg garden is in full swing! We're celebrating the harvest of patty pan squash, a versatile and delightful addition to our culinary repertoire. Additionally, our compost experiment has yielded a bounty of potatoes – a testament to the power of soil enrichment. Stay tuned as we reveal which compost mixture emerged as the true champion. Thank you for joining us on this insightful journey through the world of allotment gardening. Remember, it's not always about the picture-perfect harvests; challenges are opportunities for growth. Until next time, keep tending to your plants, fostering community, and savoring the joys of cultivating your own corner of nature's bounty. Happy gardening! Stay connected with The Veg Grower Podcast on Social media], and don't miss out on future episodes packed with practical tips,

#515 Uh-Oh, Blight Strikes: Navigating the Garden’s Challenges and Triumphs

21 augusti 2023 | 28 min

Gardening is a delightful journey filled with moments of joy and unexpected challenges. In the latest episode of the Veg Grower Podcast, we delve into the dynamic world of Richard's garden as he navigates the highs and lows of cultivating his own oasis of fruits, vegetables, and herbs. Join us as we explore the heart-warming progress of plants, the bittersweet farewell to a beloved chicken, and the unwelcome appearance of blight that has sent shockwaves through the garden. In the Home Garden The episode starts with a heart-touching story – the tale of Hawkins, a beloved chicken whose fate took a tragic turn due to a sparrowhawk encounter. A once-timid chicken, Hawkins had been a regular egg-layer and a cherished garden companion. Her passing due to the sparrowhawk's visit serves as a poignant reminder of the delicate balance between nature's wonders and its challenges. Amidst the anecdotes, Richard shares his endeavors in nurturing young Swiss chard and kale plants, a task made more challenging by the influx of slugs and snails encouraged by the wet weather. Nevertheless, his determination shines through as he carefully tends to the plants, determined to help them flourish. The kohl rabi finds its home in the soil, while hedgehogs, long-awaited guests, add a touch of wild charm to the garden. Richard also recounts his efforts in transforming an area in his garden previously occupied by logs into a space for winter water butts. A dilapidated chicken coop awaits a new home, free for the taking. But the true stars of the garden are the harvests – a delightful medley of beans, tomatoes, cucumbers, cabbage, beetroot, carrots, salad leaves, and fragrant herbs. However, this abundance is marred by the arrival of blight, a formidable adversary that demands immediate attention. The Blight Encounter The episode takes a turn as blight makes its presence known. Richard's tomato plants have fallen victim to this devastating disease, threatening to wipe out an entire crop. Late Blight, caused by a fungi-like organism, is notorious for its rapid spread, and Richard details the unmistakable symptoms – dark patches on leaves that quickly lead to withering and death. He answers the question of what exactly blight is and elaborates on its impact, drawing parallels to its role in historical events like the Irish potato famine. Richard provides insights into combating blight – from the swift removal and destruction of infected plants to methods of prevention. He shares valuable tips, like ensuring proper spacing for good air circulation, watering soil rather than foliage, and considering blight-resistant varieties. While Richard acknowledges that there is no definitive treatment, he emphasizes the importance of vigilance and action to curb the disease's effects. Supporters Club Buzz The podcast episode also highlights the vibrant community of gardening enthusiasts who make up the supporters club. Richard encourages listeners to leave reviews on podcast platforms or become club members to access exclusive content and seed collections. This week, the supporters club has been focused on sowing spring cabbage seeds and discussing ways to make gardens both beautiful and efficient. Click the button below to find out more Scott's recipe Chef Scott is back this week with a tasty recipe. Aubergine, chickpea and spinach Curry. Absolutely delicious so go give it a try Conclusion In the end, the episode encapsulates the essence of gardening – a beautiful blend of challenges and triumphs. The garden is a realm where life flourishes, but it's also a battleground against forces like blight that test a gardener's resilience. Through Hawkins' memory, the tale of plants' progress, and the fight against blight, the episode paints a vivid picture of a gardener's journey – one that is rewarding, humbling, and ever-evolving. As we bid farewell to this episode,

#514 Garden to Table: Mastering the Art Of Storing Our Harvests

14 augusti 2023 | 32 min

Welcome back to another captivating episode of the Veg Grower podcast, where we cultivate the knowledge and skills needed to transform your gardening endeavours into a bountiful table spread. Today, we're embarking on a journey through the realms of harvest storage – an indispensable aspect of reaping the rewards of your hard work. Before we dive into the depths of storing your precious produce, let's kick things off with an enticing update from the allotment. Allotment Update: Bask in the glory of drier weather as we traverse the lush expanses of our allotment. The sun's warm embrace has graced us, allowing the earth to exhale after a refreshing rain. This weather shift brings exciting news – our tomato vines are heavy with vibrant red treasures, ready for the plucking. Onions, too, have responded to nature's rhythm, and their papery layers beckon us to gather them for future culinary delights. And, as we bid farewell to summer, a new chapter unfolds as we lovingly tuck in butternut squash plants, promising autumnal abundance in the days to come. The art of storing our harvests. When we spend much of the year growing our food in order to have fresh produce it seems a shame to not make some of this food last into the winter months where we can. This week we Dive into the art of storing our harvests, with the following points to think about Temperature and Humidity: As the season's dance guides us through transitions, our harvests embark on a new journey – from garden to table. Join us as we unlock the secrets of temperature and humidity, crafting the perfect environments for each precious crop. From the cool embrace of root veggies to the warm haven of tomatoes and peppers, discover how to honour their individual preferences while preserving their essence. Darkness and Light: As the sun casts its enchanting glow upon our garden, we delve into the interplay of darkness and light. We explore the subtle art of light exposure, safeguarding the potential of onions and potatoes to blossom while nurturing herbs and fruits that thrive under its gentle touch. The "Don't Wash Everything" Rule: In the delicate balance between garden and plate, the wisdom of washing takes centre stage. Unearth the secrets of selective washing – a practice that elevates the flavours and longevity of your produce. Learn when to embrace the water's caress and when to hold off, preserving the pristine quality of your harvests. Choosing the Right Containers: Amidst this journey of preservation, containers emerge as our steadfast companions. Discover the art of container selection, from rustic wooden crates that embrace airflow to the elegant embrace of glass jars. With each choice, we safeguard the future of our harvests and relish in the convenience of well-labelled vessels. Inspect and Rotate: Vigilance becomes our ally as we traverse the landscape of storage. Regular inspection and timely removal of imperfections ensure that our harvest's integrity remains intact. Enter the dance of rotation, a mindful choreography that maximizes enjoyment while minimizing waste. Freezing and Preserving: In times of abundance, the freezer becomes our ally, and preservation our art. Step into the world of blanching, where the essence of flavours and nutrients are preserved in icy embrace. Journey into the realm of pickling and canning, where our garden's offerings transcend their seasonal boundaries. Garden Update and Conclusion: As our episode draws to a close, let's journey back to our garden sanctuary for an update on its ever-changing tapestry. With each passing day, we witness the growth, transformation, and the symphony of life that envelops our green haven. Remember, the garden is a testament to your dedication, a living testament to your nurturing touch. With the wisdom garnered today, you're now prepared to embark on a journey of harvest storage mastery. Each segment has illuminated a new facet of this art,

#513 Gardening Bargains and Abundant Harvests

7 augusti 2023 | 29 min

Hey there, fellow gardening enthusiasts! Welcome back to another exciting episode of the Veg Grower Podcast. We've got a fantastic line-up for you today, filled with updates from the allotment, some amazing gardening bargains we've uncovered, a mouth-watering recipe from Chef Scott, a garden update to envy, and an exclusive competition that you won't want to miss. So, let's dive right in! Allotment Adventures: Navigating Rain and Greenery We kick off this episode with a rundown of the latest happenings at the allotment. The rain has been quite the challenge, leading to a lack of attendance. However, our determination knows no bounds! Despite the wet weather, we rolled up our sleeves and managed to tackle some important tasks on Monday. We pulled weeds, emptied a compost bin, and even got around to mowing the grass. Our neighbours have finally joined the mowing party too! Supporters Club: Join the Green Revolution! Before we get to the juicy details, a quick shout out to our incredible supporters club. Your unwavering support keeps the Veg Grower Podcast thriving and blooming. Plus I believe its another one of our gardening bargains. If you're as passionate about gardening as we are and want to be part of our green revolution, consider joining our supporters club today! Hidden Treasures: Unearthing Gardening Bargains Now, let's talk about the exciting treasure hunt we've been on. We've struck gardening gold with our latest finds – two current plants from Wilko, each costing a mere 20p! But the adventure didn't stop there. We scoured garden centres, car boot sales, and various shops in search of more unbelievable deals. Tune in to learn our top strategies for unearthing these gardening gems on a budget. Competition Alert: Win Tickets to Gardeners World Autumn Fair! We've got a fantastic competition for you. One lucky winner will have the chance to win a pair of tickets to the highly anticipated Gardeners World Autumn Fair on September 3rd, 2023. Participating is as easy as pie – simply email us your best gardening bargain of the year by August 14th, 2023. All entries will be placed into a hat, and our winner will be chosen at random. Keep your eyes peeled for our social media updates and website for the full terms and conditions. Culinary Delight: Chef Scott's Crispy Chilli Garlic Oil Recipe Prepare to tantalize your taste buds with a delectable treat from the kitchen of Chef Scott. Today, he's sharing his secret recipe for crispy chilli garlic oil. With a hint of garden-fresh flavour, this aromatic oil is the perfect companion to many dishes. Tune in for a step-by-step guide to creating this culinary masterpiece. Full recipe can be found here Garden Glory: Weeding, Harvesting, and Compost Bin Adventures Time to step back into the garden and soak in the beauty of nature's bounty. Our gardening efforts have paid off! We've cleared even more weeds, emptied yet another compost bin, and the harvest has been nothing short of spectacular. Veggies aplenty have graced our kitchen, and we can't wait to share our haul with you. Wrapping Up: Until Next Time As we wind down this episode, we want to thank you, our dedicated listeners, for joining us on this gardening journey. Your support fuels our passion, and we're thrilled to share our experiences, tips, and triumphs with each and every one of you. Don't forget to submit your gardening bargain for a chance to win those Gardeners World Autumn Fair tickets! Stay tuned for more exciting content in our upcoming episodes, and until next time, happy gardening!

#512 Wormeries: Nature’s Recyclers in Your Garden

31 juli 2023 | 25 min

Welcome, green thumbs and gardening enthusiasts, to another exciting episode of the Veg Grower podcast! This week, we're diving deep into the fascinating world of wormeries – those incredible systems that turn organic waste into nature's very own "black gold." So, buckle up, because we're about to explore how these wriggling wonders can transform your garden and make a positive impact on the environment. What is a Wormery? A wormery, also known as a vermicomposting system, is a clever way to harness the power of worms to break down organic matter and produce nutrient-rich compost. These composting heroes are no other than earthworms, a gardener's best friends. They work tirelessly to convert kitchen scraps, garden waste, and even paper into a dark, crumbly, and highly nutritious compost that can breathe new life into your plants. Why Should You Embrace Wormeries? 1. Sustainable Waste Management: With wormeries, you can significantly reduce the amount of organic waste that ends up in landfills. By composting your kitchen and garden waste with the help of these eco-friendly helpers, you're actively contributing to a more sustainable and environmentally friendly lifestyle. 2. Nutrient-Rich Compost: The compost produced by wormeries is a powerhouse of nutrients. Worm castings, also known as "vermicast," are filled with essential minerals and beneficial microorganisms that promote soil health and plant growth. 3. Improved Soil Structure: Adding wormery compost to your soil enhances its structure, making it more airy and well-draining. This improved soil structure allows plant roots to access oxygen and water more effectively, leading to healthier and more robust plants. 4. Cost-Effective Solution: Wormeries are relatively low-cost and low-maintenance. Once established, they provide a continuous supply of compost, saving you money on commercial fertilizers and soil conditioners. Starting Your Own Wormery Setting up a wormery is straightforward, and you can do it in just a few simple steps: Step 1: Choose the Right Worms: Red worms (Eisenia fetida or Eisenia andrei) are the ideal species for vermicomposting. They thrive in organic matter and reproduce quickly, ensuring a steady workforce for your composting needs. Step 2: Select a Suitable Container: You can use a specially designed wormery bin or even a DIY solution using old containers. Ensure it has good ventilation and drainage to maintain a healthy environment for the worms. Step 3: Bedding and Feeding: Fill the container with moist bedding material such as shredded newspaper, cardboard, or coconut coir. Introduce the worms to their new home and start feeding them kitchen scraps like vegetable peels, coffee grounds, and fruit scraps. Avoid adding meat, dairy, oily foods, or pet waste. Step 4: Maintenance: Keep an eye on the moisture level and ensure the wormery remains moist but not waterlogged. Feed the worms regularly, but don't overfeed. Harvest the compost when it's ready, usually every few months. Podcast Highlights In this week's Veg Grower podcast, we delve deeper into the ins and outs of wormeries. Richard shares how he has successfully implemented wormeries in his garden, exploring their tips and tricks for a thriving vermicomposting system. We also have Scott's recipe of the week a delicious slow cooked runner bean with preserved lemons dish which is absolutely delightful. Don't forget we can only grow this podcast with your help. Leave a review on your podcast provider or consider becoming a supporting member by clicking the button below

#511 Dealing with Garden Pests Naturally & Allotment Adventures#511

24 juli 2023 | 26 min

Hello, gardening enthusiasts! Welcome to another exciting episode of the Veg Grower Podcast. I'm Richard, your host, on a mission to grow all my fruit, vegetables, and herbs in my beloved allotment and garden. In this episode, we'll explore effective ways for dealing with garden pests naturally, along with the latest updates from my productive allotment. Let's dive in! Dealing with Garden Pests Naturally: While my garden usually enjoys pest-free days, this week has brought a few unwelcome visitors. First, I noticed peach leaf curl, a fungal disease affecting peach and nectarine trees. It's a rare sight at this time of year, but I'm tackling it by handpicking the infected leaves and taking extra precautions by bringing affected plants into the greenhouse from November to May. Another challenge I faced is powdery mildew on my courgettes. This common fungal disease can be quite a nuisance, but I'm promptly removing the affected leaves. Some fellow gardeners have recommended a natural treatment using milk spray, which I'm eager to try. Caterpillars have also been spotted munching on my beloved Brussels sprouts. Although this is an uncommon issue in my garden, I'm taking action by picking off the caterpillars and their eggs regularly. The wild birds, who are excellent allies in the garden, usually help maintain the balance, but I'm supporting them further by providing these caterpillar snacks to my chickens. I recently received a query from a listener in our Facebook group about allium leaf miners. These pesky small flies lay eggs on allium plants, causing damage. Unfortunately, there are no specific treatments available, but I plan to incorporate crop rotation and good garden hygiene to mitigate future occurrences. Allotment Adventures: Our allotment has been bustling with activity lately. I can't help but notice how much noisier it has become since the new reload opened nearby. Nevertheless, we continue our commitment to grow food here despite the distractions. Harvests have been abundant this week, with beans, tomatoes, potatoes, and onions gracing our baskets. The hard work invested in nurturing these plants has certainly paid off, and we're reaping the rewards of fresh, homegrown produce. Additionally, I had the chance to harvest some delightful currants from the top part of the allotment after lending a helping hand to my neighbor by trimming their plot. It's always a pleasure to foster a sense of community among allotment growers. Rainy weather has left the grass area too thick to mow, but I'm eagerly waiting for it to dry out so I can tidy it up properly. As we strive for an efficient and productive allotment, I've emptied a compost bin, spreading its fantastic compost over one of our beds to nourish the soil for future growth. Empty spaces are emerging, and I'm quickly filling them with seeds and other vegetable plants. Every inch of space matters, and I'm maximizing our growing potential in the allotment. Conclusion: That's a wrap for this week's episode of the Veg Grower Podcast. I hope you found the tips on dealing with garden pests without pesticides helpful and enjoyed the updates from our lively allotment adventures. Remember, maintaining a healthy garden and allotment requires vigilance and a harmonious relationship with nature. Be sure to try out Scott's mouth-watering French peas recipe, and stay tuned for more exciting gardening insights and updates in future episodes. Until next time, happy gardening, and remember to grow and enjoy your own produce! If you have enjoyed this podcast and want to support us then please hit the button below to find out more!!

#510 Allotment Updates, Summer Fruit Tree Care, and Harvests

17 juli 2023 | 28 min

Welcome to Episode 510 of the Veg Grower Podcast! In this exciting instalment, we dive into the latest happenings in the world of vegetable gardening, allotments, and fruitful harvests. Join us as we explore allotment updates, summer fruit tree care, and the joys of a bountiful garden harvest. Let's get started! Allotment Updates: Weeding, Harvesting, and Surprising Discoveries On the allotment, we've been diligently tackling the ongoing task of weeding to ensure our crops thrive. The battle against weeds is never-ending, but it's a crucial step to maintain a healthy growing environment. Alongside weeding, we've been rewarded with an abundant harvest. Tomatoes, runner beans, potatoes, blackberries, currents, and gooseberries have graced our baskets. One highlight has been the introduction of Maris Bard early potatoes, which have surpassed our expectations with their impressive yield and size. While they may suffer from scab, the reward of flavour and quantity more than makes up for it. Additionally, we've explored creative ways to utilize empty beds, such as planting purple French beans after clearing the broad bean plants. Our gardening journey has also included the excitement of Charles, our crown prince pumpkin plant, producing a squash with intriguing features. We eagerly await its further development. Summer Fruit Tree Care: Nurturing and Supporting Healthy Growth In the segment on summer fruit tree care, we discussed how recent strong winds posed a risk to our precious trees. We explored techniques to address potential damage, such as gently using tights to hold broken branches together. Additionally, we delved into the concept of the June drop, nature's way of thinning excess fruit to ensure optimal development. Pruning stone fruit trees was highlighted as a vital task during the summer months, along with providing proper nutrition, mulching, and consistent watering. Our aim is to create a nurturing environment that promotes fruit tree health and productivity, ensuring a future abundance of delicious homegrown fruits. Recipe time A few weeks ago I thought it would be good to get some new voices on the podcast in particular a chef. Well listener Scott has stepped up and share a recipe and even recorded audio for it. Its a Stilton, Smoked Bacon and vegetable gratin. It sounds absolutely delicious and love to know what you think of it. Garden Update: Strawberries, Peas, Spinach, and Abundant Harvests Transitioning to the home garden, we expressed gratitude for minimal damage caused by the strong winds. In the greenhouse, we've witnessed our strawberries in hanging baskets sending out runners. We've taken advantage of this natural process, carefully pinning the runners into small pots filled with multi-purpose compost, with the goal of obtaining new plants for next year. Outside, we've cleared the first batch of peas, making space for a potential new sowing to tackle the challenges we've faced this year. Spinach has also found its place in a raised bed, ready to provide us with an additional harvest. The season has brought us peas, radishes, beetroot, courgettes, raspberries, Tayberries, and currents, filling our kitchen with an array of homegrown delights. Conclusion: A Call to Action and Growing Together As this episode comes to a close, we extend an invitation to our listeners to leave a review for the Veg Grower Podcast. Your feedback helps us reach more gardening enthusiasts and share the joy of growing our own food. We also encourage you to consider becoming a supporting member, unlocking exclusive behind-the-scenes content and receiving monthly seed collections. Connect with us via email or our website's voicemail feature, and don't forget to follow us on social media for further updates, tips, and inspiration. Until next time, take care, keep gardening, and relish in the abundant harvests nature provides. Happy growing!

Basil Bonanza: Growing Tips, Recipe Delights, and Allotment Updates on the Veg Grower Podcast

10 juli 2023 | 19 min

Hello, fellow gardening enthusiasts! Welcome to another exciting episode of the Veg Grower Podcast. Today, we're diving into the wonderful world of basil. Get ready for a basil bonanza filled with growing tips, recipe delights, and updates from our thriving allotment. Allotment Update: Harvests and Green Vibrancy In our allotment update segment, we'll share the latest happenings in our vegetable garden. It's been a rewarding time as we've been reaping the fruits of our labour. Juicy Tayberries, succulent raspberries, crisp peas, luscious strawberries, and versatile courgettes have been gracing our plates with their homegrown goodness. There's truly nothing quite like the satisfaction of harvesting your own produce. But it's not just about harvesting; we've also been sowing new crops to keep our garden vibrant and diverse. Recently, we planted a variety of lettuces and rocket, adding a splash of green to our garden beds. The process of nurturing these leafy greens from seed to plate is both rewarding and fulfilling. Basil: A Herb with Green Magic In the spotlight of today's episode, we have the magnificent herb: basil. Basil holds a special place in the hearts of gardeners and food enthusiasts alike. From its vibrant green leaves to its enticing aroma, basil is a must-have in any herb garden. Growing Tips: Unlocking the Basil's Potential We'll provide you with expert tips on growing your own basil. Whether you have a spacious garden or a tiny windowsill, basil can thrive with the right care. We'll guide you through the process, from sowing the seeds to maintaining the plants for bushier growth. You'll learn how to harness the full potential of this versatile herb in your own garden. The Versatility of Basil: From Garden to Kitchen But it doesn't stop there! Basil is renowned for its various culinary applications. We'll explore the incredible versatility of basil in the kitchen, from classic Italian dishes like Caprese salad and pesto sauce to exotic Thai curries and Vietnamese pho. You'll discover how basil can elevate your favorite recipes with its distinct flavor and fresh aroma. Recipe Delights: Homemade Pesto Speaking of recipes, our recipe segment will feature a delightful pesto recipe. Pesto is a timeless favorite that showcases the amazing taste of basil. Here's how you can make your own pesto: Ingredients: A generous bunch of fresh basil leaves A handful of pine nuts Two garlic cloves Half a cup of grated Parmesan cheese A quarter cup of extra virgin olive oil A pinch of salt Instructions: Toast the pine nuts in a dry frying pan over medium heat until they turn golden brown and become fragrant. In a food processor or blender, combine the toasted pine nuts, garlic cloves, and fresh basil leaves. Pulse until they're finely chopped and well combined. Add the grated Parmesan cheese and a pinch of salt. Give it a few more pulses to incorporate the cheese into the mixture. With the food processor running, slowly drizzle in the extra virgin olive oil until the pesto reaches your desired consistency. Transfer the pesto to a jar or container and store it in the refrigerator. It will keep for about a week, but trust us, it won't last that long! Allotment Updates: Shed Tidying and Harvest Delights But before we wrap up, we'll also provide updates from our allotment. We have a voicemail from a fellow allotmenteer and youtuber Bill and Val's Allotment We'll share the progress of our ongoing projects, such as tidying the shed and the recent harvests we've enjoyed. Additionally, we'll announce an exciting opportunity for our listeners to join our Supporters Club, where they can access exclusive content and receive monthly seed collections. Join us on this basil-filled journey as we delve into the world of growing, savoring, and enjoying the wonders of this magnificent herb. Together, let's cultivate knowledge,

#508 What can we plant in those empty spaces

3 juli 2023 | 23 min

#507 Reflecting on 10 Years of Allotment Adventures

27 juni 2023 | 35 min

Welcome to another episode of The Veg Ground Podcast! Today, as the evening sun bathes my allotment, I find myself reflecting on how this plot has shaped the past ten years of the podcast. Join me as I take a trip down memory lane and share some exciting updates from the garden. Garden Update: When I first started this podcast a decade ago, I wasn't on this very allotment. Back then, I was co-working an allotment in Brighton—an hour's drive away. Maintaining that garden from afar was quite challenging, but it introduced me to the vibrant world of allotments. I fell in love with the sense of community and the joy of growing my own food. Eventually, I decided to apply for an allotment closer to home, and I was fortunate to be accepted. Eight years ago, I took on plot 128B—a space overrun with waist-high couch grass. It was a daunting task, but I rolled up my sleeves and got to work. Clearing the grass and learning valuable lessons along the way, I built a series of beds using pallet wood. Though they served me well initially, I soon realized that pallet wood wasn't a long-term solution. Recently, I replaced those beds with reclaimed timber, providing a sturdier and more aesthetically pleasing foundation for my crops. Five years ago, I expanded to plot 128A, doubling the size of my allotment. With a generous growing space of 250m2, I replicated the bed system that worked so well on the lower plot. However, I learned from my previous mistake and made the paths between the beds wider—60cm—making it easier to navigate and tend to the plants. Ten Year Anniversary Segment: Today marks a significant milestone—ten years of The Veg Ground Podcast! It has been an incredible journey, and I want to express my heartfelt gratitude to all the listeners who have joined me throughout the years. Your support and enthusiasm have been invaluable. We've shared gardening tips, discussed challenges, and celebrated the joys of growing our own food. In honor of this special occasion, I want to highlight some of the heartwarming messages we received from listeners. Your kind words and stories have touched my heart, and they serve as a reminder of the strong community that has grown around this podcast. Thank you for being a part of it! Cherry Pie Recipe: In celebration of the season's bounty, I want to share a delightful cherry pie recipe with you. With the abundance of cherries from my allotment, this recipe is a perfect way to savor their sweet and tangy flavor. Here's what you'll need: Ingredients: 4 cups of fresh cherries, pitted 1 cup granulated sugar 1/4 cup cornstarch 1 tablespoon lemon juice 1/2 teaspoon almond extract 2 pie crusts (store-bought or homemade) 1 tablespoon milk (for brushing) 1 tablespoon granulated sugar (for sprinkling) Instructions: Preheat your oven to 400°F (200°C). In a large bowl, combine the pitted cherries, sugar, cornstarch, lemon juice, and almond extract. Stir until the cherries are well coated. Roll out one pie crust and place it in a 9-inch pie dish. Pour the cherry filling into the crust, spreading it evenly. Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the cherry filling by weaving the strips over and under each other. Trim any excess crust and crimp the edges to seal the pie. Brush the top crust with milk and sprinkle with sugar. Place the pie on a baking sheet to catch any drips, and bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Allow the pie to cool for at least 2 hours before serving. This will help the filling set. Slice into this scrumptious cherry pie and savor the flavors of summer. It's the perfect dessert to enjoy while reflecting on a decade of gardening adventures. Allotment Update: Returning to the present, let's take a look at the current state of my allotment. The early summer crops are flourishing,

#506 Exploring the Gardener’s World Live 2023.

19 juni 2023 | 35 min

Welcome to the Veg Grower Podcast, where we dive into the wonderful world of growing our own food! In today's episode, we'll take you on a journey through our visit to the highly anticipated Gardener's World Live 2023 event. Join us as we share the inspiring highlights, captivating interviews, and a delightful elderflower cordial recipe that will quench your thirst this summer. On the Allotment: Preparing for the Journey Before embarking on our adventure to the Gardener's World Live, we made sure to prepare our beloved allotment. Watering and weeding diligently, we also took the opportunity to plant some squash plants in the empty spaces. Our efforts were rewarded with a bountiful harvest of potatoes, rhubarb, broad beans, and cherries, ensuring that our allotment thrives even during our absence. Gardeners World Live Show: A Gardening Paradise Now, let's transport you to the Gardener's World Live Show, where green thumbs from far and wide gather to celebrate their love for gardening. We had the pleasure of chatting with Jenny and Kate, two incredible individuals who not only shared their own highlights from the show but also offered their unique perspectives as wheelchair users navigating the event. From vibrant show gardens that ignited creativity to meeting gardening experts like Monty Don, the Gardener's World Live Show proved to be a true gardening paradise for enthusiasts of all abilities. Back in the studio, we couldn't wait to share our personal highlights from the Gardener's World Live Show. The vivid colours of the flower displays and the exquisite fragrances filled our senses, inspiring us to bring a touch of the show's magic to our own gardens. Discovering rare plant varieties in the plant market was a delightful experience, and we couldn't resist adding a few new treasures to our collection. But the journey doesn't end there – we have a special treat for you! Elderflower Cordial Recipe: Refreshingly Floral As summer arrives, it's time to indulge in the refreshing flavours of elderflower cordial. We've crafted a simple yet delightful recipe that showcases the essence of elderflowers. Gather the freshest elderflower heads, infuse them with zesty lemon, and sweeten the mixture with sugar. Our recipe also includes a touch of citric acid for a tangy twist. Sip this floral elixir when the sun is high, and let its enchanting flavours transport you to a blooming garden. Ingredients: 20-25 elderflower heads 1.5 kg (3.3 lbs) granulated sugar 1.5 liters (6 cups) boiling water 2 lemons 75g (2.6 oz) citric acid (available at pharmacies or specialty stores) Instructions: Begin by shaking the elderflower heads gently to remove any insects or debris. Make sure to use freshly picked elderflowers for the best flavor. In a large heatproof bowl or container, place the elderflower heads. Zest the lemons and add the zest to the bowl with the elderflowers. Cut the zested lemons into slices and set them aside for later. In a separate pot, bring the water to a boil. Carefully pour the boiling water over the elderflowers and lemon zest in the bowl. Stir gently to submerge all the flowers. Cover the bowl and let the mixture steep for 24-48 hours, allowing the flavors to infuse. After the steeping time, strain the liquid through a fine-mesh sieve or cheesecloth into a clean pot. Add the sugar and lemon slices to the strained liquid, and heat gently over low heat until the sugar has dissolved completely. Stir occasionally to ensure thorough mixing. Once the sugar has dissolved, increase the heat slightly and bring the mixture to a gentle simmer. Let it simmer for 10 minutes, stirring occasionally. Remove the pot from the heat and stir in the citric acid until fully dissolved. This helps to preserve the cordial and gives it a tangy flavor. Allow the cordial to cool completely. Once cooled, pour the cordial into sterilized glass bottles or jars.

#505 Companion Planting: Harnessing Nature’s Harmony in the Heat

12 juni 2023 | 25 min

Welcome to this week's episode of the Veg Grower Podcast! In today's show, we explore the fascinating world of companion planting, discover the latest updates from our allotment and garden, and wrap up with a delicious potato salad recipe. So, let's dive right in! Allotment Update: This week at the allotment, we've been tackling various tasks influenced by the scorching heat. We've carefully tended to our plants during the cooler parts of the day to ensure their well-being. One of the highlights has been harvesting an abundant crop of new potatoes. The earthy aroma and tender texture of these freshly dug spuds make them a true summer delight. We've savoured their creamy goodness in a variety of dishes, from simple boiled potatoes to flavourful potato salads. Companion Planting: In the main segment of this week's podcast, we delve into the wonderful world of companion planting. We explore the benefits of cultivating plant partnerships that enhance growth and pest control. From the classic combination of tomatoes and basil to the protective companionship of marigolds and nasturtiums, we discuss the strategies and plant pairings that thrive in hot weather. Discover how to harness the power of nature's harmony to create a vibrant and resilient garden ecosystem. Garden Update: Moving on to our garden update, the hot weather has presented both challenges and opportunities. We made the difficult decision to remove a mature perpetual spinach plant that had succumbed to the heat. This opens up space for new growth and experimentation. We've also been busy potting up young plants, providing them with shade and extra care to ensure their survival in these challenging conditions. Additionally, we've joyfully harvested sweet and crisp peas, relishing the flavours of summer and celebrating the rewards of our hard work. Potato Salad Recipe: And now, let's tantalize your taste buds with a delightful potato salad recipe that perfectly captures the essence of summer. Here's what you'll need: Ingredients: 1 ½ pounds (680g) new potatoes, washed and halved 1 small red onion, finely chopped 2 tablespoons chopped fresh parsley 2 tablespoons chopped fresh dill ½ cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon lemon juice Salt and pepper to taste Instructions: Place the halved potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 10-15 minutes. Drain and let cool slightly. In a mixing bowl, combine the chopped red onion, parsley, and dill. In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper. Add the cooked potatoes to the bowl of herbs and onions. Pour the dressing over the potatoes and gently toss until well coated. Adjust the seasoning to taste and refrigerate for at least 1 hour to allow the flavors to meld together. Serve chilled and enjoy the refreshing combination of flavors and textures! And finally: As we wrap up this episode, we want to express our gratitude to our dedicated listeners. Your support means the world to us. If you enjoy the Veg Grower Podcast and would like to become a supporting member, we invite you to join our Supporters Club. By signing up, you gain access to exclusive content, receive free seeds each month (this month, it's butternut squash and kale seeds), and enjoy behind-the-scenes podcasts for just five pounds a month. To become a member, visit our website at theveggrowerpodcastco.uk and take part in this thriving community of passionate gardeners. We hope you've enjoyed this week's episode, packed with insights into companion planting, updates from our allotment and garden, and a delectable potato salad recipe. Remember to tune in next week for more gardening inspiration and tips. Don't forget to leave a review and share the podcast with fellow gardening enthusiasts. Happy gardening!

#504 Unleashing the Power of Mulches: Secrets for Gardening Success

5 juni 2023 | 30 min

Welcome to another episode of The Veg Grower Podcast, where we dive into the world of gardening to help you make the most of your green space. In this week's episode, we'll explore the art of mulching and mulches and how it can enhance your gardening experience. So, let's get started! Allotment Update: Tidying, Feeding, and Planting In our latest allotment update, we'll take you through the exciting activities that took place over the past week. From tidying up the greenhouse to feeding the tomatoes and planting cucumbers, we've been busy nurturing our plants for a bountiful harvest. Join us as we share valuable tips and tricks for maintaining a thriving allotment garden. Mulch Section: Exploring a Variety of Mulches Mulching is an essential practice for any gardener looking to improve soil health and plant performance. In this segment, we'll delve into the mulches we use in our garden. From grass clippings and comfrey to compost, cardboard, wood chips, and even membrane, we've experimented with a range of options. We'll discuss the benefits of each type of mulch and offer insights on how to choose the right one for your garden's unique needs. Tune in to discover the wonders of mulching and unlock its potential for your own green oasis. Garden Update: Longing for Rain and Promising Fruits As we gaze upon our garden, we find ourselves longing for rain to quench the thirst of our plants. However, despite the dry spell, our front garden fruits have started showing promising signs of growth. Join us as we share the excitement of seeing our hard work pay off and discuss the challenges and triumphs of gardening in unpredictable weather conditions. Plus, we'll take you to our Vegepod garden, where we'll talk about removing spinach and sowing more pea seeds for a continuous harvest. Outro with a Delicious Mayonnaise Recipe As we bid farewell to another informative episode, we can't leave without sharing a delectable bonus with you. Today, we have a mouthwatering homemade mayonnaise recipe to complement your culinary adventures. Homemade Mayonnaise Recipe: Ingredients: 2 egg yolks 1 tablespoon Dijon mustard 1 tablespoon white wine vinegar 1 cup vegetable oil Salt and pepper to taste Instructions: In a bowl, whisk together the egg yolks, Dijon mustard, and white wine vinegar until well combined. Slowly drizzle in the vegetable oil while whisking continuously until the mixture begins to emulsify and thicken. Continue whisking and drizzling the oil until you've incorporated all of it and the mayonnaise has reached a creamy consistency. Season with salt and pepper to taste, giving it a final mix. Now you have a homemade mayonnaise that will take your sandwiches, salads, and dips to the next level. Enjoy the creamy goodness! If you've enjoyed this podcast please consider becoming a supporting member details on the button below.

#503 Sow Now for Winter Veg and Garden Delights

29 maj 2023 | 27 min

In this episode of the Veg Grower Podcast, we delve into the wonders of embracing the seasons in our gardens and allotments. Join Richard, your host and passionate gardener, as he shares valuable insights on what to sow now for winter veg, provides updates on his own garden and allotment, and offers a delightful recipe featuring fresh spinach. Allotment Update: Planting Out Runner Beans and Sweetcorn Richard takes us through his latest allotment adventures, where he shares the excitement of planting out runner beans and sweetcorn. Discover his tips for successful planting and learn how to make the most of warm weather conditions to ensure the thriving growth of these crops. Plus, get ready for a funny anecdote about an accidental early potato harvest during a weeding session! Sow Now for Winter Veg: Planning Ahead for a Bountiful Season As the bank holiday weekend approaches, Richard dives into the importance of sowing now for winter veg. Discover the varieties that thrive during colder months and the steps you can take to ensure a successful winter harvest. From selecting the right crops to preparing the soil, Richard shares practical tips and tricks to help you plan ahead and enjoy a bountiful season. Garden Update: Bank Holiday Gardening Extravaganza Richard provides an exciting update on his own garden, highlighting the productivity of the bank holiday weekend. Learn about his recent plantings, including beans, squash varieties like courgette and cucumber, and the beloved trio of tomatoes, chillies, and peppers. Additionally, explore Richard's creative use of hortiwool liners for hanging baskets, adding a touch of vibrancy to outdoor spaces. Keep an eye out for the mention of spinach starting to bolt, a timely reminder to make the most of this delicious leafy green. Recipe of the Week: Spinach and Chickpea Curry To tantalize your taste buds, Richard shares his Recipe of the Week featuring fresh spinach—a delectable Spinach and Chickpea Curry. Discover how to combine the vibrant goodness of spinach with protein-packed chickpeas for a hearty and flavorsome meal. Richard provides step-by-step instructions and tips to ensure your curry turns out delicious every time. Get ready to enjoy the flavors of homegrown goodness on your plate. Spinach and Chickpea Curry Ingredients: 2 cups fresh spinach leaves 1 can chickpeas, drained and rinsed 1 onion, finely chopped 2 cloves of garlic, minced 1 teaspoon grated ginger 1 teaspoon ground cumin 1 teaspoon ground coriander 1/2 teaspoon turmeric powder 1/2 teaspoon chili powder (adjust to taste) 1 cup coconut milk 1 tablespoon cooking oil Salt to taste Fresh coriander for garnish Instructions: In a large pan, heat the cooking oil over medium heat. Add the chopped onion and cook until translucent. Then, add the minced garlic and grated ginger, and sauté for another minute until fragrant. Next, add the ground cumin, ground coriander, turmeric powder, and chili powder to the pan. Stir well to combine the spices with the onions, garlic, and ginger, creating a fragrant curry base. Now, add the fresh spinach leaves and chickpeas to the pan. Stir everything together until the spinach wilts down and combines with the other ingredients. Pour in the coconut milk and season with salt to taste. Stir well and let the curry simmer for about 10 minutes, allowing the flavors to meld together. Once the curry has thickened slightly and the spinach is cooked to your desired consistency, it's ready to be served. Garnish with fresh cilantro leaves for an extra burst of freshness. Conclusion and Calls to Action As the episode draws to a close, Richard encourages listeners to take action. Leave a review on your favourite podcast provider to help the Veg Grower Podcast reach more gardening enthusiasts. Consider becoming a supporting member to access exclusive content and early releases.

#502 Makin Plant Feeds For Free.

22 maj 2023 | 24 min

Welcome to another exciting episode of the Veg Grower Podcast! In Episode 502, we dive into the world of vegetable gardening, sharing insightful updates from our allotment, exploring the art of making plant feeds for free, and tantalizing your taste buds with a delectable broad bean recipe. Get ready to grow green, feed your plants naturally, and savour the flavours of your harvest! Allotment Update: In this episode, we bring you the latest happenings from our beloved allotment. From efficient weeding strategies to maintaining the health of our crops, we discuss the triumphs and challenges of tending to our vegetable garden. Discover how we make the most of our time on the allotment and learn valuable tips to enhance your own gardening practices. Making Plant Feeds for Free: One of the highlights of this episode is our segment on making plant feeds for free. We delve into the importance of sustainable gardening practices and provide practical methods to create nutrient-rich feeds using readily available materials. Learn how to make compost tea, create liquid manure, and harness the power of nettle and comfrey to nourish your plants naturally. Taking control of your plant nutrition has never been easier or more rewarding. Broad Bean and Mint Salad Recipe: No garden update is complete without a delicious recipe to showcase the flavours of our harvest. In this episode, we share a delightful Broad Bean and Mint Salad recipe that celebrates the vibrant taste of freshly harvested broad beans. Discover how to blanch the beans to perfection and combine them with the aromatic freshness of mint for a refreshing and satisfying salad. It's a simple dish that will elevate your culinary experience and allow you to fully enjoy the rewards of your gardening efforts. Ingredients: Freshly harvested broad beans Fresh mint leaves Lemon juice Extra virgin olive oil Salt and pepper to taste Instructions: Blanch the broad beans in boiling water for a few minutes until tender. Drain and cool them under cold running water. Remove the tough outer skins from the beans to reveal the vibrant green beans inside. Finely chop the fresh mint leaves. In a mixing bowl, combine the blanched broad beans and the chopped mint leaves. Squeeze some fresh lemon juice over the mixture and drizzle with extra virgin olive oil. Season with salt and pepper to taste. Toss gently to ensure the beans and mint are coated evenly with the dressing. Allow the flavors to meld together for a few minutes before serving. Conclusion: As we wrap up this episode, we invite you to explore the full spectrum of vegetable gardening. From nurturing your allotment to harnessing the power of free plant feeds, there are endless opportunities to grow green and feed your plants naturally. And remember, every journey through the garden is made better by the delicious flavours of homegrown produce. So, join us in savouring the joys of gardening and discovering new ways to connect with nature through our shared love for vegetables. Be sure to listen to the Veg Grower Podcast, Episode 502, to dive deeper into the allotment update, learn how to make plant feeds for free, and get the mouth-watering Broad Bean and Mint Salad recipe. Happy gardening and bon appétit!

#501 Growing sweetcorn, An allotment update

15 maj 2023 | 26 min

Welcome to another exciting podcast from Richard The Veg Grower Podcast! In this episode, we'll provide you with an update on our allotment progress, delve into the world of growing sweetcorn, and even share a mouth-watering recipe for creamed spinach. Join us as we explore the joys of cultivating our own food and discover the delicious rewards of homegrown produce. Allotment Update: In our latest allotment adventure, we've been busy tending to our plot, nurturing a diverse array of fruits, vegetables, and herbs. From preparing the soil to planting seeds and nurturing the growing plants, each step has brought us closer to a bountiful harvest. We'll share our experiences, successes, and challenges, as well as the valuable lessons we've learned along the way. Growing Sweetcorn: One crop that has particularly captured our attention is sweetcorn. We'll take you through the process of growing sweetcorn from seed in the UK, providing essential tips for a successful harvest. From site selection and soil preparation to seed selection, planting, and maintenance, we'll guide you through each stage of the sweetcorn journey. Discover how to nurture these tall, majestic plants and revel in the satisfaction of homegrown sweetcorn on your plate. Creamed Spinach Recipe: To celebrate our love for homegrown greens, we're excited to share a delectable recipe for creamed spinach. It's the perfect way to showcase the vibrant flavours of freshly harvested spinach from your own garden. This creamy side dish pairs well with a variety of main courses and is sure to delight your taste buds. Follow our step-by-step instructions to create this savoury, nutrient-packed delight that will elevate your meals to a whole new level. 1 pound fresh spinach, rinsed and tough stems removed 2 tablespoons butter 2 cloves garlic, minced 1/2 cup double cream Pinch of nutmeg Salt and pepper to taste Instructions: In a large skillet or saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Add the spinach to the pan, stirring until wilted, for about 3-4 minutes. Pour in the double cream and sprinkle in a pinch of nutmeg. Cook the mixture for an additional 2-3 minutes until the cream has thickened. Season with salt and pepper to taste. Remove from heat and transfer the creamed spinach to a serving dish. Serve warm as a delectable side dish alongside your favorite main course. Conclusion: As gardeners, we know the joy and fulfilment that comes from growing our own food. The experiences shared in this episode and blog post reflect our passion for sustainable gardening and the rewards it brings. From the excitement of nurturing an allotment to the satisfaction of a homegrown harvest, we hope our stories and insights inspire you on your own gardening journey. Remember to tune in to The Veg Grower Podcast for more episodes filled with valuable gardening tips, updates, and delicious recipes. Join our growing community, leave a review to let us know your thoughts, and consider becoming a supporter to gain access to exclusive content. Connect with us on social media and share your gardening experiences—we'd love to hear from you! Now, go forth, cultivate your dreams, and savour the flavours of your own garden. Happy gardening!

#500 No Mow May: Benefits and Alternatives for Your Vegetable Garden

8 maj 2023 | 30 min

Welcome to episode 500 of the Veg Grower Podcast! In this episode, we'll be discussing the No Mow May campaign and how it can benefit your vegetable garden. No Mow May is a campaign that encourages people to stop mowing their lawns for the entire month of May to allow wildflowers to grow and provide food and habitat for pollinators such as bees and butterflies. But how can it benefit your vegetable garden? One way is to create a wildlife area in your garden. Instead of mowing your lawn, you can turn an old washing up bowl into a wildlife pond and sow wildflower seeds around it. This will provide food and habitat for pollinators, which will help to increase the yield of your vegetable crops. Companion planting is also a great way to support the health and productivity of your vegetable garden. By planting certain crops together, you can help to repel pests and attract beneficial insects, such as ladybugs and lacewings. For example, planting marigolds next to your tomatoes can help to repel nematodes and whiteflies, while attracting pollinators to your garden. Another important aspect of vegetable gardening is mulching. Mulching helps to retain moisture in the soil, suppress weeds, and add organic matter to the soil as the mulch breaks down. You can use a variety of materials for mulch, including straw, leaves, grass clippings, and compost. Just be sure to avoid using fresh grass clippings, which can create a thick mat that can smother your plants. Crop rotation is also essential for maintaining the health of your vegetable garden. By rotating your crops, you can help to prevent the build-up of pests and diseases in the soil. Ideally, you should rotate your crops every year, moving plants from one family to another. For example, if you grew tomatoes in a particular bed last year, this year you should plant a crop from a different family, such as beans or brassicas. In this episode, I also shared an update on my own vegetable garden. Some of my crops are doing well, such as my peas and strawberries, while others are struggling, such as my spinach and lettuce. It's important to remember that not every crop will thrive in every season, so don't be discouraged if some of your plants don't do well. Drop me an email to share what you are doing for No mow May too!!! Finally, I want to thank our listener for their message and share a delicious recipe for coronation quiche. This quiche is perfect for a spring picnic or lunch in the garden. That's all for today's episode of the Veg Grower Podcast. Thanks for listening, and happy gardening! Don't forget to leave a review in your podcast provider and if you would like to support this podcast, please click the button below for more info

#499 Gardening Delights: A Day at the Gardeners World Spring Fair

1 maj 2023 | 33 min

Hello and welcome to episode 499 of The Veg Grower podcast! In today's episode, I'm excited to share my experience at the Gardeners World Spring Fair in Beaulieu. But before we dive into that, let's start with some updates from my allotment. Allotment update Down on the allotment I have been busy adding the final touches to the new beds, this included using a reciprocating saw to repurpose a piece of wood already on the allotment and build 2 new beds. Just in time to get planted in the next few weeks I have also been planting tomatoes and harvesting asparagus My day at the Gardeners World Spring Fair. This event is one of the most anticipated gardening shows of the year, bringing together enthusiasts from all over the world to celebrate gardening and horticulture. At the fair, I had the opportunity to meet with some incredible exhibitors, attend informative workshops, and speak with the one and only "Skinny Jean Gardener" Lee Connelly. Lee is a well-known garden expert and host of the popular podcast "The Skinny Jean Gardener Show," and it was a pleasure to talk with him about his passion for gardening and the highlights of the Spring Fair. Garden update This week in the vegetable gardens I have been concentrating on tiding my sheds, the long weekend being the ideal time for this. I have also been spending time potting in plants, pricking out seedlings and sowing many seeds including sweetcorn and beans And finally As always, I like to end each episode of The Veg Grower Podcast with a recipe featuring produce from my garden. Today's recipe features one of my favourite springtime vegetables: asparagus. Grilled Asparagus with Lemon Ingredients: 1 bunch of asparagus, trimmed 2 tbsp olive oil 1 tbsp lemon juice Salt and pepper, to taste Instructions: Preheat a grill or grill pan to medium-high heat. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Toss the asparagus in the mixture until well coated. Grill the asparagus for 5-7 minutes, turning occasionally, until lightly charred and tender. Transfer the asparagus to a serving dish and serve. This dish is simple, flavourful, and highlights the fresh and delicate flavour of asparagus. Give it a try and let me know what you think! That's it for today's episode of The Veg Grower Podcast. Thank you for tuning in and I hope you enjoyed hearing about my day at the Gardeners World Spring Fair in Beaulieu. For more gardening tips, recipes, and inspiration, be sure to follow me on Social media. Don't forget to leave a review in your podcast provider and consider becoming a supporting member. Details on the button below Until next time, happy gardening!

#498: Straw Bale Gardening and Spinach-Stuffed Chicken

24 april 2023 | 24 min

Hello, gardening enthusiasts! Welcome back to our podcast, where we share our latest updates and tips for growing your own food. In this week's episode, we'll be discussing straw bale gardening, the latest from our garden and allotment, and a delicious spinach recipe that you can try at home. Straw bale gardening First up, we'll be talking about straw bale gardening. This is a great solution for those with limited garden space, as it allows you to grow plants vertically on a small area. We'll be discussing the benefits of straw bale gardening, how to get started, and some tips for success. Latest from the allotment and veg garden Next, we'll be giving you an update on what's been happening in our garden and allotment. We'll be talking about our chickens, our fruit bushes, the peas we've sown, and what we've been harvesting. We'll also be sharing some tips on how to use cut grass as a mulch and how to plant tomatoes in a greenhouse. And last but not least, we'll be sharing a delicious recipe that you can try at home. Our spinach and feta stuffed chicken breast is a quick and easy meal that's packed with flavour and nutrition. We'll be giving you the recipe and instructions so that you can try it for yourself. Ingredients: 4 boneless, skinless chicken breasts 4 oz crumbled feta cheese 2 cups fresh spinach, chopped 1 clove garlic, minced Salt and pepper Olive oil Instructions: Preheat your oven to 375°F (190°C). Using a sharp knife, cut a pocket into the thickest part of each chicken breast. In a mixing bowl, combine the feta cheese, chopped spinach, minced garlic, and a pinch of salt and pepper. Stuff each chicken breast with the spinach and feta mixture. Secure the pockets with toothpicks or kitchen twine. Heat a pan over medium-high heat with a drizzle of olive oil. Brown the stuffed chicken breasts on all sides, about 2-3 minutes per side. Transfer the chicken to a baking dish and bake in the oven for 20-25 minutes or until the chicken is cooked through and no longer pink in the middle. Remove the toothpicks or kitchen twine before serving. If you're interested in learning more about straw bale gardening or want to catch up on any of our previous episodes, be sure to check out our website and listen to episode 274. And as always, we love to hear from our listeners, so feel free to send us your questions or comments through email or voicemail. Thanks for tuning in, and until next time, happy gardening! Don't forget to leave us a review on your podcast provider. Please also consider become a member of our supporters club. Click the button below to find out more

#497 Why do some seeds fail?

17 april 2023 | 26 min

Welcome to our latest gardening update, where we share the latest news and insights from our garden and allotment. In this episode, we'll cover a range of topics, from tidying up after strong winds to sowing a variety of vegetables and maintaining our allotments. We'll also explore some common reasons why seeds fail and what we can do to improve our success rate. Plus, we'll wrap up with a delicious recipe using fresh rhubarb. So, let's get started! Garden Update: After a bout of strong winds earlier this week, we had quite a mess to clean up in our gardens. Fallen branches, twigs, and debris were scattered all over the place, and it took us a good few hours to clear them all up. We also had to straighten some of our plants that had been blown over and tie them up for support. It's important to keep an eye on the weather and take action to protect our plants from damage whenever possible. We also set up a vertical garden wall on our balcony, using some wooden pallets, lining them with landscaping fabric, and filling them with soil and a variety of plants, including herbs, lettuces, and flowers. It's a great way to add some greenery to our urban environment and enjoy fresh produce right at our doorstep. We harvested some rhubarb from our forced rhubarb plants, which have been growing under cover for the past few months. The forced rhubarb is much sweeter and more tender than the open-grown rhubarb, and makes for delicious desserts and jams. We've also tried using it in savory dishes, like stir-fries and stews, and it adds a nice tangy flavor. If you haven't tried forced rhubarb yet, we highly recommend it. Why Seeds Fail: Sowing seeds can be a hit or miss affair, and it's not uncommon to experience failures along the way. Some common reasons why seeds fail include poor soil quality, incorrect planting depth, insufficient watering, pest and disease problems, and unfavorable weather conditions. To improve your success rate, it's important to choose the right seeds for your location and growing conditions, prepare your soil properly, plant at the right time and depth, water consistently and adequately, monitor for pests and diseases, and protect your seedlings from harsh weather. Allotment Update: We've been busy sowing a variety of vegetables in our allotments, including radishes, parsnips, cabbages, turnips, courgettes, French and runner beans, and a variety of herbs. To maintain our allotments, we've been cutting grass to use as mulch, which helps retain moisture and suppress weeds. We've also been weeding regularly, using a hoe to cultivate the soil and remove any weed seedlings. These simple tasks can make a big difference in the health and productivity of our plants, and are well worth the effort. Outro and Recipe: We hope you enjoyed this gardening update and found some useful tips and insights to apply to your own gardening adventures. As promised, we also have a delicious recipe to share with you, using the rhubarb we harvested earlier. Here's how to make stewed rhubarb: Ingredients: 500g rhubarb, trimmed and chopped into 1-inch pieces 100g sugar (adjust to taste) 1 cinnamon stick (optional) 1 tsp vanilla extract (optional) Instructions: In a large saucepan, combine the rhubarb, sugar, and cinnamon stick (if using). Cook over medium heat, stirring occasionally, until the rhubarb starts to break down and release its juices, about 10-15 minutes. Remove from heat and stir in the vanilla extract (if using). Let cool to room temperature, then transfer to a jar or container and refrigerate until ready to use. This stewed rhubarb is a versatile topping for desserts, breakfast dishes, or even as a sweet and tangy condiment for savoury dishes. Enjoy! If you would be so kind as to leave us a review on your podcast app I would truly appreciate it and it helps the show build. Don't forget to become a member of our supporters club too details on the button below

#496 Growing Cabbages from Seed in the UK: Tips and Advice

10 april 2023 | 28 min

Introduction: Welcome to our allotment and veg gardening podcast, where we share tips, advice, and updates on all things gardening. In this episode, we'll be taking you through our latest allotment diary update, sharing our experiences of growing cabbages from seed in the UK, and giving you the latest on our garden. So sit back, relax, and let's get started. Allotment Diary Update: We've been busy on the allotment lately, mowing grass areas, fitting glass to our greenhouse, building a new bed, and planting the last of our potatoes and some onions. It's been a lot of hard work, but we're excited to see our efforts pay off as our plants start to grow and thrive. Growing Cabbages from Seed: Cabbages are a popular and nutritious vegetable that can be grown from seed in the UK. Whether you're an experienced gardener or just starting out, growing cabbages can be a fun and rewarding experience. Here are some tips and advice on how to get started: 1 Choosing the right cabbage variety: When choosing your cabbage variety, consider factors such as taste, size, and maturation time. Some popular varieties include "January King," "All Seasons," and "Golden Acre." Check the seed packets for information on each variety's characteristics, and choose one that suits your needs. 2 Preparing your soil: Cabbages prefer a well-drained soil that's rich in organic matter. If your soil is heavy or compacted, consider adding some compost or other organic matter to improve its texture and fertility. Aim for a pH between 6.5 and 7.0, which is slightly acidic to neutral. Add lime if needed!! 3 Starting seeds indoors!! Cabbage seeds can be started indoors in late winter or early spring, around 8-10 weeks before the last expected frost. Sow the seeds in small pots or trays filled with seed compost, and keep them in a warm and bright location. Once the seedlings have emerged, move them to a cooler spot and thin them out to one seedling per pot. 4 Transplanting your seedlings: When your seedlings have grown to around 10cm tall and have at least two sets of true leaves, they're ready to be transplanted to their final growing location. Choose a spot that's sheltered from strong winds and has full sun exposure. Dig a hole that's slightly larger than the pot, and plant the seedling at the same depth as it was in the pot. Firm the soil around the base of the plant and water it in. 5 Caring for your cabbages: Cabbages require regular watering, especially during dry spells. They also benefit from regular feeding with a balanced fertilizer or a high-nitrogen fertilizer, such as blood meal. Keep an eye out for pests and diseases, such as cabbage aphids, clubroot, and cabbage whitefly, and take action if necessary. 6 Harvesting your crop: Cabbages can be harvested when they reach maturity, which typically takes around 3-4 months from planting. Look for firm and compact heads, and cut them off at the base of the stem. You can store cabbages in a cool and dry location, such as a root cellar or a refrigerator, for several weeks. Winter and Christmas Cabbages: If you want to grow cabbages for the winter or Christmas season, timing is key. Sow your seeds in early summer, around late May or early June, and transplant the seedlings to their final location in mid-summer. Choose a variety that has a shorter maturation time, such as "January King," and protect your plants from frost with a fleece or cloche. Garden Update: In our garden, we've been busy potting up plants using coir, feeding them with bonemeal, and mowing the grass. We're also happy to report that our chickens have settled in well and are happily clucking away in their coop. I mention installing greenhouse shelf brackets in my greenhouse as a way of adding some extra space. These can be found here. Mint Sauce Recipe: And now, for our mint sauce recipe. This classic condiment is perfect for serving with lamb or other roasted meats,

The Salad Green Revolution: Creating Your Own Homemade Salad Seed Mix Recipes

3 april 2023 | 26 min

Welcome to the Veg Grower Podcast, where I'm on a mission to grow all my fruit, vegetables, and herbs in my garden and allotment. In this weeks podcast Richard is discussing how to grow delicious salad greens from homemade salad seed mixes, including some recipes for making your own mixes. But first, let me give you an update on what's been happening on the allotment and home plot this week. Allotment Update: Unfortunately, it's been a rainy week, so I haven't been able to do as much on the allotment as I would have liked. However, I did manage to fit some glass to the greenhouse and lay down a wood chip mulch around my fruit bushes. I also planted more potatoes, which are coming along nicely. Home Plot Update: On the home plot, I've been busy with some new projects. I've repurposed an old fridge into a cold frame and sown some melon seeds. I've also started a potato experiment to see which varieties grow best in different types of compost. It's all very exciting! Now, let's get back to the main topic of this post: how to grow delicious salad greens from seed mixes. Types of Salad Greens: In order to create a tasty salad mix, it's important to choose the right types of greens. Some popular choices include lettuce, Rocket, kale, spinach, and mustard greens. Each of these greens has its own unique flavour and texture, and they can be mixed and matched to create a variety of tasty salads. Homemade Salad Mix Recipes: One great way to ensure that your salad greens are fresh and flavourful is to make your own seed mixes. Here are a few recipes to get you started: Classic Salad Mix: 2 parts lettuce seeds, 1 part Rocket seeds, 1 part spinach seeds. Spicy Salad Mix: 1 part Rocket seeds, 1 part mustard green seeds, 1 part radish seeds. Nutty Salad Mix: 2 parts lettuce seeds, 1 part kale seeds, 1 part chard seeds. To make your own seed mix, simply combine the seeds in a bowl and mix well. Then, sow the seeds according to the instructions on the packet, and watch as your delicious salad greens begin to grow! Conclusion: And that's it for this week's Veg Grower Podcast and Blog. I hope you've enjoyed learning how to grow delicious salad greens from seed mixes, and that you'll try making your own mixes at home. Remember to leave a review, become a supporting member, get in touch via email or head to the website to leave a comment or voicemail, and follow us on social media for more gardening tips and tricks. And, as promised, here's a tasty recipe for colcannon to enjoy with your fresh salad greens: Colcannon Recipe: Ingredients: 2 lbs potatoes, peeled and cubed 1/2 head of cabbage, chopped 1 onion, diced 4 cloves garlic, minced 1/2 cup milk 4 tbsp butter Salt and pepper, to taste Instructions: Boil the potatoes in salted water until tender, then drain and mash with a potato masher. While the potatoes are boiling, sauté the onion and garlic in a large pan until soft and translucent. Add the chopped cabbage to the pan and cook until tender. Add the cooked cabbage and onion mixture to the mashed potatoes, along with the milk If you've enjoyed this podcast, please consider becoming a supporting member by clicking the button below

Nuts About Gardening: Growing, Harvesting, and Enjoying Your Own Nuts

27 mars 2023 | 23 min

#493 5 Reasons Why Every Veg Grower Should Consider Keeping Chickens

20 mars 2023 | 26 min

In our latest episode of the veg grower podcast, we start with an allotment update in which we planted out potatoes. But that's not all we've been up to - we also discuss the benefits of keeping chickens! Here are 5 reasons why every veg grower should consider keeping chickens: Fresh Eggs: There's nothing quite like fresh eggs straight from the coop. Not only do they taste better than store-bought eggs, but they're also healthier as they contain more vitamins and minerals. Pest Control: Chickens love to eat bugs and insects, which can be a problem for veg growers. By keeping chickens in your garden, you can reduce the number of pests without using harmful chemicals. Fertilizer: Chicken manure is high in nitrogen and other nutrients, making it an excellent fertilizer for your garden. By keeping chickens, you can produce your own natural fertilizer and reduce your reliance on chemical fertilizers. Entertainment: Chickens are fun to watch and can provide hours of entertainment. Plus, they have unique personalities and can become part of your family. Sustainability: By keeping chickens, you're practicing sustainable living. You're reducing your carbon footprint by producing your own eggs and fertilizer, and you're also reducing your reliance on factory-farmed eggs. In the garden update. We share that we've rehomed a chicken and sowed carrots, spinach, radish, and beetroot. We also sowed some green manures for the winter. It's been a busy season for us, but keeping chickens has made our garden more productive and sustainable. In conclusion, keeping chickens can be a great addition to any veg garden. Not only do they provide fresh eggs, but they can also help with pest control, provide natural fertilizer, and offer entertainment. So why not consider keeping chickens for your veg garden today? Don't forget to check out the cheesy bacon egg muffin recipe we've included in our outro, and leave us a review or become a supporting member of our podcast. You can get in touch with us too and share the latest from your garden. Happy gardening!

#492 The Impact of Soil Temperature on Seed Germination and Plant Growth: A Veg Grower’s Guide

13 mars 2023 | 21 min

The Container Victory Garden. #491

6 mars 2023 | 37 min

Welcome to the latest episode of The Veg Grower Podcast! In this episode, we're sharing some of our recent gardening adventures, including an update from the allotment, a chat with author Maggie Stuckey about her new book the container victory garden, and a delicious cauliflower recipe. Allotment Update: Helping a Fellow Plot Holder and Clearing Weeds In our latest visit to the allotment, we had the opportunity to help a fellow plot holder get her car running and clear some weeds from our plots. It's always a pleasure to work together and support each other in our gardening endeavours. We believe that the community aspect of gardening is just as important as the actual growing of plants, and it's great to see everyone come together to create a thriving community garden space. Container Victory Garden. We were thrilled to have author Maggie Stuckey on the show to discuss her book "The container victory garden." Container gardening is a great way to grow plants in small spaces, and it can be especially helpful for urban gardeners or those with limited outdoor space. Maggie shared some fantastic tips for beginners and discussed the benefits of container gardening. If you're interested in starting a container garden, we highly recommend checking out Maggie's book for more detailed advice and inspiration. Available at: Amazon ukAmazon us Veg Garden Update: Building a Large Vegepod and Buying Compost and Perlite in Bulk In our own veg garden, we've been busy building a large Vegepod and buying compost and perlite in bulk. The Vegepod is a raised garden bed that comes with its own protective cover, making it easy to grow a variety of plants while protecting them from pests and harsh weather conditions. It's been a lot of work, but we're excited to see the results and share our experience with our listeners. Delicious Roasted Cauliflower Recipe Before we sign off, we wanted to share a cauliflower recipe that we've been loving lately. Simply chop up a head of cauliflower into bite-sized pieces, toss with olive oil, salt, pepper, and your favourite spices, and roast in the oven at 220 degrees Celsius (Gas Mark 7) for about 20-25 minutes until golden and crispy. It's a healthy and delicious side dish that's perfect for any meal. Conclusion We hope you enjoyed reading about our recent gardening adventures on the allotment and in our veg garden, as well as our chat with Maggie Stuckey about container gardening. We believe that gardening is a wonderful way to connect with nature, promote sustainability, and create a sense of community. If you have any questions or comments, we'd love to hear from you. You can reach us on our website, social media, or via email. Don't forget to subscribe to the podcast and leave a review. Happy gardening! If you want to support this podcast then please consider becoming a supporting member. Click the button below for more details

#490 Creating a Seed Bed in a Plastic Container: A Step-by-Step Guide

27 februari 2023 | 24 min

Welcome to the Veg Grower Podcast, where we discuss all things gardening and vegetable growing. In this episode, we're going to talk about creating a seed bed from a plastic container, an easy and affordable way to get your seeds off to a great start. We'll share tips and tricks from our own experiences, so let's get started! Main Segment: Seed bed Creating a Seed Bed from a Plastic Container A seed bed is a special area in your garden or allotment where you can start your seeds before transplanting them into the ground. Creating a seed bed from a plastic container is a great way to save money and get your seeds off to a great start. Here's how to do it: Choose a plastic container: Look for a container that's at least 10 centimeters deep and has drainage holes in the bottom. You can use a variety of containers, such as a plastic tray, a recycled yogurt pot, or even an old washing up bowl.Fill the container with soil: Fill the container with a good quality soil or compost. If the soil is dry, moisten it before filling the container.Sow your seeds: Sow your seeds according to the instructions on the packet. Make sure to space them out evenly and not too close to the edges.Water your seeds: Water your seeds gently, being careful not to dislodge them. Cover the container with a plastic lid or cling film to create a mini greenhouse effect.Monitor the seedlings: Keep an eye on your seedlings and water them regularly. Once they have grown into small plants, you can transplant them into the ground or into larger containers. Diary Segment: What's Happening in the Veg Garden In our latest episode, we shared some updates from our own veg garden. We've been busy pricking out cauliflowers and Brussels sprouts into plug plants. Cutting down our wood pile into small chunks for the fire, and clearing more weeds from our veg beds. We also moved our medium and small Vegepods to a new area and discussed plans for the seed bed segment in the greenhouse. Recipe of the week This weeks recipe uses 3 ingredients. Cabbage shredded into thin strip. Chopped onion and crushed garlic. Fry all 3 together in a pan. Delicious. More of our recipes can be found on this link. Conclusion: Thanks for tuning in to the Veg Grower Podcast! We hope you found our tips on creating a seed bed from a plastic container helpful. Remember to subscribe to our podcast for more gardening tips and advice. Don't forget to check out our blog for more updates on our own veg garden. Happy gardening! If you enjoy this podcast then please leave a review on your podcast service.Iif you have really enjoyed this podcast then please consider becoming a supporting member. Click the button below to find out more.

#489 Building an Edible Garden on a Driveway: A Creative Solution for Small Spaces

20 februari 2023 | 26 min

Hello and welcome back to another episode of the Veg Grower Podcast. I'm Richard, and in today's episode, we'll be covering some exciting updates from my allotment and garden, including the installation of more glass in the greenhouse, building a new compost bin, and digging out cherry trees that have self-seeded. We'll also dive into my latest project of building an edible garden on my driveway, as well as an update on pricking out seedlings in the veg garden. Allotment Updates. I've been busy with a few tasks lately. Firstly, I've installed more glass in the greenhouse to increase light and warmth for the plants. This involved taking measurements, ordering the glass, and carefully fitting it into place. Secondly, I've built a new compost bin using corrugated iron sheets. This will be used to create nutrient-rich compost for the plants. Lastly, I've been digging out cherry trees that have self-seeded and are growing in areas that I need for other crops. While it was a tough job, it's important to keep the allotment tidy and make the most of the space available. Edible Driveway Garden Next up, I'll share with you my latest project of building an edible garden on my driveway. As mentioned in the podcast, this involved clearing out several privet bushes and researching what edible crops would thrive in the limited space. I decided to grow everything in pots, including fruit plants like thornless blackberry, currant bushes, jostaberry, blueberries, and raspberries. I used the largest pots I had to give the plants plenty of space to grow and deter theft. While the garden is still in its early stages, I'm excited to see how the plants will grow and produce in the coming years. Latest Veg Garden Updates In the last section of the podcast, I'll share some updates from my veg garden. This includes pricking out seedlings, spreading compost, and tidying up the patio garden. I've been particularly focused on pricking out seedlings, including onions, which can be a delicate process. It's important to take care when handling the seedlings to avoid damaging the roots. Recipe of the week That's it for today's episode of the Veg Grower Podcast. We hope you enjoyed hearing about our latest updates from the allotment and garden. Before we go, we'd like to share a delicious recipe that uses just butternut squash and chocolate to make an interesting pudding. Simply roast 1 butternut squash until soft then allow it to cool enough to handle. Peel and chop the tasty flesh and place the flesh in a blender. Melt 4 bars of chocolate and add to the blender. Blend the squash and chocolate together until all the squash is liquid. Then pour the chocolate into a pan too cool. Serve like a chocolate cake. Thank you for listening, and if you enjoyed the episode, please consider leaving us a review on your preferred podcast platform. If you'd like to support the podcast, you can also become a supporting member through our website. And as always, feel free to get in touch by email or follow us on social media for more updates and gardening inspiration.

Digging into Gardening with Charles Dowding: The Kids’ Edition – Episode 488

13 februari 2023 | 34 min

From the Allotment to the Seedy Sunday Seed Swap: A Veg Growing Journey in Episode 487

6 februari 2023 | 24 min

In Episode 487 of our podcast, join Richard and Lee as they explore the vibrant world of gardening at Seedy Sunday, a seed swap in Brighton. From the bustling market stalls to the lively conversations, this episode will take you on a journey through the heart of this exciting event. Highlights: In the first segment, Richard will share his experiences on his allotment, discussing his latest updates and showcasing his latest projects. Whether you're a seasoned gardener or just starting out, you'll get a glimpse into the diverse and rewarding world of allotment gardening. In the second segment, Richard joined by Lee Connolly (Skinny Jean Gardener) will visit Seedy Sunday, a seed swap in Brighton, and delve into the heart of the seed-trading community. Meet the gardeners and enthusiasts who gather to trade seeds and share their knowledge, and hear about the importance of preserving heirloom seeds and promoting biodiversity in the garden. In the third segment, Richard returns to the vegetable garden to share the latest diary update. From his latest harvests to his current projects, you'll get a behind-the-scenes look at what's happening in the garden and learn about the latest tips and techniques for growing healthy and productive crops Conclusion: We hope that this episode has given you a glimpse into the rich and rewarding world of gardening. From the allotment to the seed swap, and from the veg garden to your own backyard, the opportunities for growth and discovery are endless. So join us for episode 487, and start your own gardening journey today! Recipe of the week This week's recipe comes from listener Jonathon and it's a delicious and easy-to-follow recipe for pickled eggs. Perfect for an on-the-go snack or a tasty addition to any meal, these pickled eggs are sure to please. Here's what you'll need: 6 eggs500ml malt vinegar500ml cider vinegarsliced garliccoriander seedspeppercornsdried chillies Instructions: Hard boil the eggs and peel.In a large jar, combine the vinegar, garlic, coriander seeds, peppercorns and dried chilliesAdd the eggs to the jar, making sure they are completely submerged in the brine.Allow the eggs to pickle for at least 2 days in the refrigerator before serving. Try this recipe out for yourself and let us know what you think! And if you have a favourite recipe you'd like to share, send it our way for a chance to be featured in an upcoming episode. Drop an email here. Support this podcast We hope you're enjoying this week's episode of our podcast! If you're a fan of our show and want to support us in bringing you more gardening tips, insights, and inspiration, consider joining our supporters club. As a member, you'll receive exclusive access to bonus content, seeds sent to your door each month, and the satisfaction of knowing you're helping us keep the show going. To join, simply visit our website and click on the "Join Our Supporters Club" button. Thank you for your support and happy gardening

#486 How I grow potatoes

30 januari 2023 | 32 min

#485 Growing and forcing rhubarb

23 januari 2023 | 24 min

#484 How I grow leeks podcast

16 januari 2023 | 28 min

#483 A place to sow seeds

9 januari 2023 | 31 min

#482 My 2023 gardening journal

2 januari 2023 | 31 min

#481 Looking back over 2022

27 december 2022 | 15 min

#480 Its tool maintenance time.

19 december 2022 | 29 min

#479 How I protected my plants from the cold.

12 december 2022 | 16 min

#478 Grow your own xmas presents.

5 december 2022 | 24 min

#477 What is Bokashi Composting?

28 november 2022 | 65 min

#476 How I plant and grow raspberries.

21 november 2022 | 28 min

#475 What can we grow on our windowsill this winter?

14 november 2022 | 27 min

#474 Crop rotation plans for 2023

7 november 2022 | 28 min

#473 How many dishes can I make from 1 pumpkin?

31 oktober 2022 | 30 min

#472 What seeds do I need for 2023?

24 oktober 2022 | 30 min

#471 Putting Autumn leaf fall to good use

17 oktober 2022 | 28 min

#470 Pro’s and con’s of running an allotment.

10 oktober 2022 | 23 min

#469 Preparing to protect our plants over winter

3 oktober 2022 | 26 min

#468 Thinking of getting a second-hand greenhouse?

26 september 2022 | 26 min

#467 Autumn planting and winter squash storage

19 september 2022 | 24 min

#466 How to grow overwintering onions

12 september 2022 | 28 min

#465 We seem to have some pests on our plants!

5 september 2022 | 24 min

#464 Planning those winter garden tasks

29 augusti 2022 | 34 min

#463 How to grow overwinter chillies and broad beans

22 augusti 2022 | 28 min

#462 On the hunt for some bargains

15 augusti 2022 | 28 min

#461 What can I plant in my empty beds?

8 augusti 2022 | 27 min

#460 What can we do about the imminent hosepipe ban

1 augusti 2022 | 27 min

#459 Thinking about winter vegetables?

25 juli 2022 | 27 min

#458 8 mistake I made with my allotment

18 juli 2022 | 19 min

#457 Growing in pots

11 juli 2022 | 30 min

#456 Hortiwool and garlic experiment results

4 juli 2022 | 30 min

#455 My top 10 gardening hacks

27 juni 2022 | 25 min

#454 Gardeners world live special

20 juni 2022 | 42 min

#453 Free plant food and winter veg to sow now

13 juni 2022 | 27 min

#452 Gardening to expensive to start and task prioritising

6 juni 2022 | 33 min

#451 Growbags and new garden gadget.

30 maj 2022 | 33 min

#450 Welly boots and 3 ways to use comfrey

24 maj 2022 | 20 min

#449 Growing pumpkins and edible hanging baskets.

16 maj 2022 | 28 min

#448 My daily gardening routine and sweetcorn growing

9 maj 2022 | 27 min

#447 From gardeners world spring fair

2 maj 2022 | 24 min

#446 garden visits and how to grow cucumbers

25 april 2022 | 33 min

#445 Successional sowing and free mulches

18 april 2022 | 27 min

#444 6 perennial edible plants that do well in pots.

11 april 2022 | 28 min

#443 A belated episode

6 april 2022 | 14 min

Episode 442 Lets gyo to tackle the cost of living

28 mars 2022 | 26 min

Episode 441. Growing potatoes and can gyo help with the cost of living crisis?

21 mars 2022 | 24 min

#440 Early pollination, feeds and fertilisers.

14 mars 2022 | 25 min

#439 Starting a mini orchard and allotment vandalism

7 mars 2022 | 23 min

#438 Seeds and tasks for March in the veg garden.

28 februari 2022 | 16 min

#437 Mushroom growing with Richard Vobes and drinks

21 februari 2022 | 31 min

#436 Thinking about keeping chickens and growing leeks

15 februari 2022 | 28 min

#435 Tool maintenance and successful seed sowing

7 februari 2022 | 23 min

#434 What to sow and tackle throughout February

31 januari 2022 | 19 min

#433 What potatoes have I bought and crop rotation.

24 januari 2022 | 28 min

Episode 432 Listener questions and growing aubergines

17 januari 2022 | 24 min

#431 Growing Rhubarb and pruning.

10 januari 2022 | 19 min

#430 What can we do in January in the veg garden.

3 januari 2022 | 23 min

Episode 429. Reflecting on 2021 looking to 2022

27 december 2021 | 15 min

Episode 428. How has the Xmas dinner bed performed this year?

20 december 2021 | 17 min

Episode 427. How I grow Ginger

13 december 2021 | 18 min

Episode 426 Windowsill veg gardening

6 december 2021 | 22 min

Episode 425 Xmas gifts for gardeners, seeds and tasks for December

29 november 2021 | 20 min

Episode 424 What I am doing with all these fallen leaves?

22 november 2021 | 24 min

Episode 423. Protecting my plants

16 november 2021 | 21 min

Episode 422. Chickens in lockdown

8 november 2021 | 26 min

Episode 421. Seeds to sow, and tasks to tackle in November

2 november 2021 | 12 min

Episode 420. Why do we carve pumpkins?

25 oktober 2021 | 20 min

Episode 419. Taking a visit to Kevin’s allotment

18 oktober 2021 | 34 min

Episode 418. How I’m growing garlic, onion’s and shallots this year.

11 oktober 2021 | 22 min

Episode 417. What can I do in the veg garden throughout October

4 oktober 2021 | 25 min

Episode 416 Green manures revisited.

27 september 2021 | 20 min

Episode 415. Spotting trends for 2022 at GLEE

20 september 2021 | 33 min

Episode 414. Listener questions podcast

13 september 2021 | 28 min

Episode 413. Septembers tasks and seeds.

6 september 2021 | 21 min

Episode 412. Visit to Gardeners world live 2021

30 augusti 2021 | 46 min

Episode 411 Planning for the next growing year.

23 augusti 2021 | 33 min

Episode 410. Growing spring cabbages

16 augusti 2021 | 26 min

Episode 409. Tour of RHS Wisley’s world food garden

9 augusti 2021 | 43 min

Episode 408. Augusts seed sowing and tasks.

2 augusti 2021 | 27 min

This week on the veg grower podcast Richard is sharing what seeds can be sown in August and what tasks can be tackled. Richard also has the product of the month and the latest from the allotment and vegetable garden. Product of the month. This month Richard has bought the Clarke rotary soil sieve which can be bought by clicking on the image below (This is an affiliate link). You can hear Richards initial thoughts on this product in this weeks podcast. Last month Richards product was the Ryobi battery powered hedge cutter (click on the image before to find out more. This is an affiliate link). You can hear Richards thoughts after using this tool; for a month on the podcast. August seeds sowing ChicorySpring cabbagesChardJapanese onionsKohl rabiParsleyCorianderChervilDwarf beansWinter hardy spring onionsRadishSalad leavesLambs lettuceFast growing carrotsEndiveTurnipsRaddichioAmaranthChinese cabbageKaleLand cressOriental greensMooli radishRocketClaytonia Augusts tasks for the allotment and vegetable patch Water veg and fruit plants regularly especially if dry.Keep on top of the weeds.Feed sweetcorn with a good tomato feed to get the best cobs and not forgetting to use on tomatoes, peppers and many other fruiting crops.Sweetcorn cobs are ready to be harvested when the tassels turn brown and when you pop a corn the juice is milky.Remove lower leaves of tomatoes to improve ventilation.Cut back herbs to encourage a new flush of tasty leaves. Dry or freeze the trimmings to reduce waste.Pinch out your runner beans top to encourage side shooting.Aubergines should be harvested when young and shiny, pinch out the top of plants when 5 fruits have developed per plant.Limit squash plants to 3 fruits per plant, that way you will get bigger and better squashes.Keep harvesting second early potatoes and towards the end of the month, the main crop potatoes can start to be harvested, as the foliage turns yellow.Keep harvesting beans often in order for the plants to produce more. Don’t forget to harvest courgettes before they get to big too.Keep birds and squirrels off your fruit with nets, or place bird scarer tape to scare off any pests.If you have gluts of berries freeze them on a tray for a couple of hours before bagging them up.Tidy strawberry plants, remove any straw and dead or dying leaves.Invite friends around for bbq to show off your garden and what you can do when you grow your own food.

Episode 407. Pests and how I deal with them

26 juli 2021 | 29 min

Episode 406. Fungal diseases on our veg plants.

19 juli 2021 | 27 min

Episode 405. Preserving our homegrown food.

12 juli 2021 | 21 min

Episode 404. Veg gardening tasks and seeds for July

5 juli 2021 | 23 min

Join Richard in this weeks veg gardening podcast where he shares a list of seeds we can sow throughout July and some tasks for this month. Richard also shares the latest from his plots. The Diary This weeks Richard has bought himself a new hedge trimmer, sticking with the battery system that he has been using recently. This meant he could go on to trim the hedge at the front of his house. Of course these pruning got shredded and into the compost bin. On the allotment Richard is trying a method of growing tomatoes he has heard about. This method involves placing tomato plants close together but only allowing each plant to only grow 1 truss of tomatoes. However these tomatoes are rumoured to grow very big. Will it work we will find out in the future. Richard has also sown some basil, cabbage and cauliflowers. Seeds to sow in July July is a month where it might be hot and half way through the year but there's a lot we can sow as listed below Dwarf French beans such as This variety called Boston from Thompson and MorganRunner beans such as FirestormCarrot such as FlyawaySwiss chard such as Bright lightsBeetroot such as boltardySpring onions such as White LisbonThis pea called terrain is meant to be the best late varietyCabbage such as this variety April Pak choi Green f1Chinese cabbage RichiSalad leaf Red and green salad bowlRadish French breakfastRadicchio Orchidea RossaParsley Plain leaved 2Coriander There's also lots of tasks we can do throughout July Harvest crops (first and second early potatoes, Strawberries, artichokes to name a few)Watch out for blight that can affect potatoes and tomato plantsPinch out side shoots of tomatoesWater, July can be very dry.Pot up pepper plants if they are getting a bit to big for their pots.Keep training cucumbers up supportsNip of the tips of aubergines and courgettes to encourage a bushier pantsFeed cropsHarvest garlic and onions once the foliage turns yellow and bend overPick dry or freeze herbsCheck for cabbage white on your brassica crops. Any eggs laid on the leaves can be squishedClear away any spent or diseased foliage from on or around your vegetable plantsKeep on top of the weeds Check out the podcast to find out more or if you want to read a transcript of the podcast click the file below. Episode-404_otter.ai_Download

Episode 403. A visit to a community garden project.

28 juni 2021 | 38 min

Episode 402. When do I harvest my onions and garlic?

21 juni 2021 | 23 min

Join Richard in this weeks vegetable gardening podcast where this week he is discussing about how to tell when its time to harvest garlic, onions and first early potatoes. Richard also shares the latest from his allotment and vegetable patch. The diary This week Richard has had the first real opportunity to test his rainwater harvesting system attached to his shed. He noticed that an airlock had developed between 2 water butts and had to take action in order to capture as much rain as possible. Richard has also been covering areas of his allotment with weed suppressing membrane due to the high levels of couch grass. This area will not be wasted of course as he will be placing tubs of plants on top in order to maximise growing space. What have you been tackling in your garden or allotment? Let us know by dropping an email. When do I harvest my onions and garlic? Its the summer equinox, the middle of the year when the days is the longest. For me this is a date where I often feel we can start reaping the rewards of our harvests. From this day on our garlic and onion will be ready for harvsing as will some of our Early or first potatoes. So how do you know when these are ready to harvest and what do you do with them after harvesting? Early potatoes Well the easiest one first of all is first early potatoes. Usually we would harvest these 10 to 12 weeks after planting depending on the variety. However I usually use this rule as a guide as as we all know we can have years where the weather might have slowed things down and this year is certainly one of those years. Discussions I have been having is that this year we are about 3 weeks behind. I bring this up because if we go back to when I planted my potatoes which was mid march and we add 12 weeks that would have taken us to 3 weeks ago but the main trick I use to tell when my first potatoes are ready is whether flowers have started to develop. 3 weeks ago we had no sign of flowers but this week they are now starting to show. For me this means I will start harvesting some early potatoes simply by digging them out the ground. The trouble with first potatoes is they do not store very well at all. 5 days is probably the longest we can store new potatoes. So what I try and do is harvest new potatoes when I need them and leave the rest in ground to continue to grow. They will of course get bigger potatoes and may not taste as good but at least they will get used.That being said if we are harvesting our potatoes when young you might only get a few potatoes from a plant at first might only be ebough for one meal. If I do have to harvest lots of these potatoes and want to preserve them, I will turn them into meals to freeze. Bombay potatoes or saag aloo is possibly some of the best examples for this. Garlic Moving onto Garlic and if sown in autumn this is usually ready to harvest by the end of June. So I will be harvesting my Garlic next weekend. However I also sown some garlic very late as an experiment and these will be left in the ground for a little bit longer. So what are we looking for to tell when garlic is ready? One of the signs I look for is yellowing leaves. This is usually a good sign that the bulb has got all the energy its going to get from its leaves, If the garlic is a softneck variety then the stalk will also topple over which is a second sign to look for but only if its a softneck variety and this is what I will be looking for with my spring sown garlic before harvesting. To harvest I try and gently ease the bulbs out the ground as my soil has become quite lose I have found this pretty easy to do but if your soil is a bit tougher then a small fork to slide under the bulb to ease it help might help lift it without damaging the bulb itself. Once harvested I like to let my garlic dry in the greenhouse just simply by laying it on the shelf with plenty of airlow around each bulb. If you don’t have a greenhouse anywhere dry warm and w...

Episode 401 The Vegepod 2 years on.

14 juni 2021 | 30 min

Episode 400. Competition time.

7 juni 2021 | 23 min

Its our 400th episodes and to celebrate I am running a little competition. I also have the latest from my plots and seeds to sow throughout June. Seeds to sow and tasks for June Straight away A lot of what I will sowing this month will be many salad crops such as lettuce, cut and come again salad leaves, spring onions, Pak choi and radishes Its also a good chance to sow root crops such as carrots, beetroot and turnips Peas and french beans can also be sown this month and this is a great way to keep getting more crops as this will provide us with peas and beans later in the season. Brassicas are definitely going to be sown this month especially to provide us with winter vegetables including for Christmas. This includes Cabbage's Cauliflowers kohl rabi kale, swedes turnips and late broccoli Then there's catch up crops so if you still need pumpkins, marrow courgettes then get sowing those right away. Finally Florence fennel which is traditionally sown after June the 21st in order to stop the plants from bolting other herbs such as coriander, parsley, basil, chervil and dill are also worth sowing before it gets to hot for them to germinate. Added to that I also have a few tasks to complete this month weeding and watering is certainly top of my list for this month as you would have heard in the diary section. It doesn't take long for nature to take over but added to that of we can mulch then mulch mulch and mulch away Birds will be looking to eat many of our fruits and brassicas so make sure nets are covering many of these crops in order to protect them. Earth up potatoes with compost, grass clippings or straw and feed tomatoes if flowers have started developing. Beans and peas will need supports to grow up so we need to build those and get them into place. Strawberry may well start potting out runners now. If they do pot them up so you can plant the baby plants elsewhere in the garden with plants that have cost us nothing Some of our fruit trees may well start shedding some of the immature fruits. Don’t panic if this happens its normal its called the June drop and a tree doing this means it will put more energy into the fruit it does have and produce bigger crops. However we can help by removing a few or the fruits ourselves too. Finally asparagus season will soon be over and so feed with a good all round fertiliser and leave a few ferns to grow big. Come winter we will cop these down.

Episode 399. My visit to gardeners world live spring show.

31 maj 2021 | 38 min

Episode 398. A listener feedback show, feeds and fertilisers, tyres and carpets.

24 maj 2021 | 28 min

Episode 397. Tour of Lisa’s garden.

17 maj 2021 | 36 min

Episode 396 How I grow sweetcorn and pumpkins.

10 maj 2021 | 26 min

Episode 395. Tasks and seeds to sow in May.

3 maj 2021 | 22 min

Join me in this weeks podcast where I am sharing a few tasks and seeds to sow in May. I also share the latest from the allotment and vegetable garden. The diary This week has been an eventful week. one of my chickens got attacked by a fox. its nature I know but its still upsetting. Thankfully the chicken has survived but we are all being very cautious. One thing I am rather grateful for is my omlet chicken run, which has been designed to be fox proof. Saturday was international compost day so a day to focus on composting. Which gave me a chance to mention Subpod. My Subpod has been a huge success to the point I want another. For me the real advantage Subpod has is that its a discreet way to compost especially if you have a small garden. Of course I have been busy sowing lots of seeds and pricking out seedlings all of which can be heard on the podcast. Tasks and seeds to sow in May Its the beginning of May a new month which means we can start looking at what seeds we can sown this month and what tasks we can tackle this month. In terms of what seeds we can sow there are lots and lots of different seeds I think there's is very few seeds we cant sow really and towards the end of the month we can sow many of these seeds outside if you so wish. Carrots beetroot and parsnips are the very few seeds I sow directly in the ground where they are to grow. I can do this early in the month so if you are further north you might want to wait a week or two or protect these seeds with some enviromesh or a cloche. Now I have found that sowing parsnips in May the soil is generally warm enough to be successful where as in my experience earlier sowing’s have proven to be sporadic with germination. Sweetcorn is another seed that I will hold of until May to sow. These tend to grow pretty quick and so I don’t want them hanging around for too long. I sow these in my root trainers 1 seed per pot and place this in my greenhouse until germination which then get planted out in a couple of weeks time. I also sow pumpkins, melons and other squashes this month. I have sown some at the end of April but again these plants grow very quick so I don’t want them hanging around in pots for too long. The sooner I can get them into the ground the better. Peas, Runner beans, french beans, green beans or climbing beans however you might want to call them can all be sown this month too. Again I find these grow quick so tend to hold off until end of April beginning of May with a view to get them into the ground once the risk of frost has passed. Many brassicas such as cabbage and cauliflowers can also be sown this month and in many ways these will be our winter crops so its well worth getting them sown and growing ready for food during the cold winter months. Thinking ahead is often the name of the game with this way of life. Tomato seeds can still be sown if you haven't already sown any. I would however say its a little too late for chilli’s, peppers and aubergines. However pop down to a garden centre and they will sell plenty of these in pots ready for you. Salad leaves and lettuce of course can be sown, pretty much every month I sow these but lets not forget radish, spring onions, spinach, chard, rocket pak choi and watercress can all be sown too which if you like to eat lots of salad greens then these will certainly keep you well stocked up. Watercress is always one I have struggled to grow from seed but I will be trying again this month just got to make sure it doesn't dry out. Although we can also grow from a piece of watercress bought from a shop by simply popping a piece in some water, change the water daily until roots grow then pop into some soil. Just make sure watercress stays wet at all times. And finally pretty much all herbs can be sown this month too, basil, rosemary, sage, thyme, lemon balm just to name a few. Tasks for May That’s a lot of seeds that can be sown but don’t worry if you didn’t write tha...

Episode 394 With Hannah The Cactus Surgeon

26 april 2021 | 39 min

Episode 393. Creating my wildflower/ orchard/ herb garden area

19 april 2021 | 23 min

Episode 392. My tips for when gardening becomes overwhelming.

12 april 2021 | 28 min

Episode 391. How we grow Cucumbers

5 april 2021 | 23 min

Join me in this weeks podcast where I share how I grow Cucumbers. I also share the latest from the allotment and vegetable garden. The diary With a 4 day weekend I planned to get a lot of work done. This begun with setting up 2 new coldframes in order to gain more space for my young plants. We made 2 visits to the allotment, clearing weeds and cutting down a elder tree that just become to big to manage. Mulching has also been a big thing this week. We have also been busy allowing the chickens out in the garden yet again. The end o f the chickens lockdown is very welcome as its great to see them out in the garden yet again. What have you been up to in your allotment or garden? How we grow cucumbers Something I will be sowing this week is cucumbers. Those crunchy slices of cool tasting fruit which can be used in so many recipes in the kitchen its not a surprise that they are very popular to grow. This week I thought I would share how we grow Cucumbers. There are a huge amount of different variety's to choose from and when deciding I think its advisable to first work out where you will be growing thee plants as there are variety suitable for greenhouse and for outdoor varieties. Outdoor variety’s or ridge variety's as they are also known as tend to be able to withstand cooler climates a bit better but also have a few spikes on the cucumber themselves. This is easily dealt with because when cucumbers are ripe these spikes easily rub off. The greenhouse cucumber need a bit more more warmth but tend to have smoother skins. Added to this choice of variety's we can also have our standard size cucumbers or the smaller gherkins. Personally I like to try and grow both of these particularity as we do like to make our own pickled gherkins. Good variety’s to choose from are marketmore which can grow in a greenhouse and outside. Mini munch is a good greenhouse variety which grow small cucuumbers ideal for lunch boxes. A variety I am trying this year is called spacesacer which can be grown in pots and use up little space but there are many other varieties to choose from. Sowing seed is pretty easy, I tend to sow my seeds during aprilI fill my usual seed pots up with compost then slide a seed into the soil on its side about a cm deep and cover over with more compost. This then gets placed in my heated propagator as these seeds need the temperatur to stay above 16c for successful germination and growth. Germination usually takes about a week. Now what I know many other gardeners do is use standard 5cm pots and place 2 seeds per pot. Later on the weekest seedling will get removed. My nethod however does require me needing to prick out and pot on the young plants and these plans can grow pretty quick. Another option is to sow seed where they are to grow but if we are growing these outdoors then we would wait till about late may early June before doing this. When the plants are young and I cant stress this enough water the plants from the bottom of the pot. What I mean is place the pots in a saucer and pour water into that saucer. Cucumbers are very susceptable to stem rot and if water lands on the stem it could cause the stem to rot. As always I tend to prick out my seedlings once the true leaves are growing. They then go into individual root trainers but as they grow quick I keep a close eye on the roots. Once I see roots at the bottom of the root trainers or pots its time to pot them up into bigger pots. When it comes to planting the cucumbers its best to prepare the soil beforehand. Cucumbers like rich soil so add plenty of compost or well rotted manure ahead of planting. WE could also plant cucumbers in pots or growbags full of compost if space is an issue. Give the plants about 60cm of space to get the best from them. Plant out our plants when we get 2 or 3 leaves, if going in a greenhouse this is pretty easy but if going outside then wait till the risk of frost has passed for me mid may is ...

Episode 390. Aprils seeds and tasks.

29 mars 2021 | 26 min

Join me in this weeks vegetable gardening podcast where I answer a listeners question about hardening off plants and Aprils seeds and tasks for the month. I also have the latest from the plots. The Diary This week I have concentrated on my home plot yet again. Slight indulgence as I wanted to get my hot tub set up for the good weather expected this week. The hot tub is great to soak in after a hard days work on the plot and means I spend more time i the garden!!! This doesn't mean I neglected the vegetable growing no no no. I have sown Cucumbers, purple sprouting broccoli, jalapino chillis and salad leaf. I have also pricked out aubergines and peppers as well as potted up cauliflower plants. Many more tasks completed on the podcast. Looking for an easy way to harden off plants? I have had a question come in from a listener looking to find an less time consuming way to harden off plants. Well for me the easiest way is to get a cold frame with a lid that can be opened and closed instead of moving the plants. I have looked on Amazon to find some options that I have listed below (full disclosure I may earn commission should you buy any through these links) This is a pretty simple coldframe and the cheapest I could find on Amazon. With 2 lids this could be a better choice. This is similar to what I use. Not cheap but a great tool. Aprils seeds and tasks. April one of my favourite months. One that will certainly keep us gardeners very very busy. Below is a list of seeds to sow this month AubergineTomatoChilliPepperPotatoesOnion setsGarlicJerusalem ArtichokeCucumbersMelonPumpkinsSummer squashCourgetteBeetrootCarrotsTurnipsKohl RabiLeeksSpncahSwiss ChardRadishPeasLettuce And next a list of tasks for April Keep hoeing the beds, mulch or cover too.Get any infrastructure work completedSupport early peasHarvest asparagus and rhubarb if readyProtect fruit blossomFeed and mulch fruit tree and bushesTake a trip to a garden centre Plenty to keep us busy but what will you be doing in your garden or allotment?

Episode 389. How I grow tomatoes.

22 mars 2021 | 27 min

Episode 388. Ponds, chilies and potatoes.

15 mars 2021 | 30 min

Join me in this weeks podcast where I answer a question about ponds, A question about growing chilli's and share how I grow potatoes. I also share the latest from my plots. The diary This week we have had some very strong winds. Luckily we didnt suffer any damage but the weather did put a stop to gardening. We did however manage to build new garden bed at home. This bed is going to be the Christmas dinner bed in which 2021 Christmas veg will be grown in. Ponds This week I received a question about what plants to plant around a pond for the benefit of wildlife. Its been a while since I had a pond but I remember that when we had a pond on our old allotment it was great for wildlife. With lots of different insects coming in and visiting regularly. The plants I recommend are Flowering rushMarsh marigoldArrowheadPondweedSpike water milfoillilyBrocklime water speelweelCommon cotton grassGreater pond sedgeMeadowsweet Some other resources https://www.arguk.org/get-involved/news/wildlife-pond-construction-and-habitat-creation-on-an-allotment-in-norfolkhttps://www.saga.co.uk/magazine/home-garden/gardening/wildlife/how-to-make-a-wildlife-pond Chilli's Another question I received was how to grow chilli's without grow lights. Something I am guilty of is forgetting that not everyone has grow lights. When it comes to chilli's they certainly benefit from a long growing season which is where grow lights come in. However its still possible to grow chiili's without grow lights. I would first suggest we go to a garden centre and buy plug plants or if we want to start from seed we need to start them off over the next few weeks somewhere warm and light. Potatoes Its the start of the potato planting season now and I have started getting my potatoes in the ground. In this podcast you will hear how I plant my seed potatoes, how I look after the plants and why we earth up potatoes. If you have any tips or suggestions on any of these subjects then why not get in touch. Special thanks for the following. Photo by Jan Antonin Kolar on Unsplash Photo by Alexander Schimmeck on Unsplash

Episode 387. The school gardening success plan with Lee Connolly.

8 mars 2021 | 44 min

Episode 386. March tasks and seeds to sow

1 mars 2021 | 24 min

Episode 385. My seed sowing tips.

22 februari 2021 | 25 min

Episode 384. Gardening for wellbeing with Ellen Mary

15 februari 2021 | 40 min

Episode 383. Out of date seeds and greenhouse heating.

8 februari 2021 | 23 min

Join me in this weeks podcast where I have received questions from listeners via our new voicemail feature. Amanda is asking about out of date seeds and Toby is asking about heating a greenhouse. I also share the latest from my plots. This week on the plots. Whilst the evenings are slowly getting lighter, I am still finding myself gardening at the weekends. I'm looking forward to lighter evenings and being able to spend more time in the garden in the evening. Saturday morning I managed to pop to the allotment after 2 weeks of having no access due to roadworks. Only to find the planned roadworks ahs been postponed. Which I did find slightly annoying. However once on the plot I managed to set in place a new bed from some old decking. Sunday was a day in the garden, watching the snow fall while we cut down our large Ivy. I am quite fond of ivy but it isn't edible and is a lot of work keeping it in check. Added to that I sowed more aubergines, and celery. I don't usually grow celery. But I discovered a pack of seeds and thought I would give it a try this year. What have you been up to this week? Are out of date seeds any good? I received a question from a listener asking me if out of date seeds are still good via our voicemail system (if you have a question why not use the voicemail to the side of this page). I thought it was a great question so thought I would answer it in this weeks podcast. Out of date seeds can still be good but you may not get a good germination rate. Seed companies often print sow by dates on the back of the packets but like most things this is not a date that the seeds are suddenly no longer useful or dangerous. What these are often for are a date when there's a good chance that the germination rate might be poor and therefore we wont get as many seeds become plants. However as there are so many factors such as how the seeds are stored its a bit of a ambiguous date. Personally I have sown seeds years out of date and have had a few seed germinate and grow into plants which shows that these dates are not a date that all seeds will suddenly stop germinating. Can I recommend a greenhouse heater. This is another great question and its one that if I'm honest I don't worry too much about due to my conditions. But I looked into this and discivered some very useful advice out there which made me think about what to do. Firstly if I was to buy a bigger heater I would buy this paraffin heater from Amazon. A larger heater will do a better job at heating up a greenhouse. Alternatively I would buy 2 smaller paraffin heaters such as these I found at B and Q. For the price it much more economical to buy 2. plus if one hater fails the other heater will keep the greenhouse ticking over. If its possible to add electrics then I would go for a heater like this one from Amazon. Personally I feel this electric heater would be safer and more efficient. While also providing a warmer temperature to any greenhouse with electricity. If you really want to push the boat out then this propane powered gas heater will also help keep your plants safe. In researching this subject I found this article really helpful If you have any thought on this questions then why not send me an email, leave a comment or voicemail to share.

Episode 382. tasks and seeds to sow in February

1 februari 2021 | 19 min

Episode 381. Chatting with Robert from safe soil uk.

25 januari 2021 | 35 min

Episode 380 Chatting to Richard from vegplotter

18 januari 2021 | 28 min

Episode 379. What are my edible houseplants?

11 januari 2021 | 19 min

Episode 378. Tasks and seeds for January.

4 januari 2021 | 25 min

Episode 377. Plans for 2021

28 december 2020 | 22 min

Episode 376. What have I grown for Christmas dinner this year?

21 december 2020 | 16 min

Episode 375. Building a shed from scratch

14 december 2020 | 26 min

Episode 374. Does growing your own save money?

7 december 2020 | 18 min

Episode 373. Tasks and seeds to sow in December,

30 november 2020 | 18 min

Episode 372. Taking hardwood cuttings.

23 november 2020 | 22 min

Join me in this podcast where I have taken some hardwood cutting of my herb plants and I discuss how I have learnt to be more successful with my cuttings. I also share the latest from my plots. This week on the plots. This week has been a struggle to get out and garden. Dark nights and wet weather hasn't helped but Saturday I managed a few hours on the allotment. More time weeding of course as is often the case on my plot but I also managed to complete an experiment of comparing peat based compost with non peat based compost. Results can be heard on the podcast as well as finding out what I did with the spent compost. Sunday was a day at home and I managed to plant out my winter lettuce under some cloches that I inherited from my grandfather. I am looking forward to being able to harvest these lettuces. mainly because we often associate lettuces with being a summer crop but we can have salads all year round. To find out more then please listen to the podcast. Taking hardwood cuttings. Something I am always keen to do is expand my plant collection, particularly my herbs. Taking cuttings has many advantages to expanding our collection. Its quick easy and very cheap. In this week's podcast I discuss what I am taking cuttings of and how I am hoping to get these cuttings to propagate. Product of the week. On the run up to Christmas I thought it would be an idea to support some business by mentioning a product of the week. These are products that I have and use in my own garden. This weeks product of the week is the itip rotating handles for wheelbarrows. This product fits easily onto any wheelbarrow very easily and make the use of a wheelbarrow a lot more comfortable. Its a gadget you don't realise you needed until you get one. These handles cost £25 from their website, made in the UK and can handle 250kg so a worth while investment. The video below is one I made showing these in action. https://www.youtube.com/embed/99pZw0k4oJA If you have any thoughts or question then please get in touch via our contact page.

Episode 371. Growing chillies

16 november 2020 | 25 min

Join me in todays podcast where after receiving a lot of questions about chillies I thought i would go into these in a lot of detail. I also share the latest from the plots. What varieties of chillies do I like to grow? There are hundreds and hundreds of different chilli varieties that are available on the market with many different heat and flavours but some of my favourite are Sweet banana. A pretty mild varietyNumex twilight. Produce small but colourful chilliesApache. Can be sown nowMedusa Also can be sown nowBirds eye a small but very hot chilliJalapenos just because I love stuffing these with cheeseCaroline reaper a very hot chilliScotch bonnets a fairly hot but full of flavourChocolate habanero a Smokey flavour ripening to a chocolate brown colour Growing chilli's transcript Today I thought I will talk about growing chillies as I have been getting quiet a few questions that I thought it would be great to go over chillies today but firstly I want to apologise to you all. When this second lockdown started I said I was going to record 3 podcast a week. Unfortunately I have been so busy with work which has surprised me that I haven't been able to record these extra podcast’s. So I really want to apologise for that and rest assured if work wasn’t in the way I would be talking a lot more about grow your own. Lets move on now growing chillies. If I am ever asked to pick one favourite vegetable to grow which is never an easy to question for me to answer but if I’m pushed I would have to say its chillies. Not only that chillies are probably one of the easiest to grow and don’t really suffer from any pests or diseases here in the UK. So where do we start with chillis if you are a first time grower I would wait till about March next year when garden centres will start selling plug plants these are basically baby plants. The reason I recommend this is that starting from seed is a whole skill set and for a new grower I believe its much better to start with a plug plant and spend that first year learning how to grow the plant. If you are a bit more experienced or just want to grow from seed then this actually opens up the choice of what variety you can grow because there are hundreds of varieties out there which different heat levels and different flavours. This is probably a good point to mention a few of my favourite varieties. So yesterday I sowed a variety called Apache which along with another variety called Medusa can be sown now. I love jalapinos so I always try to grow these mainly because I love to stuff these with Cheese in bake in the oven. Absolutely delicious. Another variety I am fond of is Numex twilight which I shared a photo on my instagram Yesterday of these plants we get plenty of small chillis of these I don’t find them particularly spicy. If you don’t like heat then I recommend a variety called Sweet banana. These are very mild in fact I don’t find they have any heat at all. These are also great for pickling or stuffing. Then if you want really hot chillis something like the Caroline reaper or birds eye chilli are worth a try. Rather then me listing all the other chillis I like I will add a list to the blog post for this episode over on thevegggrowerpodcast.co.uk So you’ve got your seed when will we be sowing well as I mentioned earlier we can actually sow some now. I tried this for the first time last year and it worked rather surprisingly but the best varieties for these are Apache and Medusa. I would sow these in my heated propagator in order to provide some heat to start them off. If you don’t have heated propagator then start them off on a radiator. These seedlings would need potting up and growing on a well lit windowsill unless you have a heated greenhouse. Now the advantage with starting these now is that we can get an early crop. But if your not wanting to start yet then we can wait till next year of course.

Episode 370. What we can and cant compost.

9 november 2020 | 17 min

How to grow over wintering broad beans. Ep1 of lockdown.2

4 november 2020 | 10 min

Episode 369.Veg gardening jobs and seed to sow through November.

2 november 2020 | 18 min

Episode 368. Listener’s gardening horror stories.

26 oktober 2020 | 21 min

Episode 367. How I grow garlic.

19 oktober 2020 | 25 min

Episode 366. Reflecting on the modern victory garden

12 oktober 2020 | 26 min

Episode 365. Veg seeds to sow in October

5 oktober 2020 | 18 min

Episode 364. What manures can we use?

28 september 2020 | 20 min

Episode 363. Lets put that leaf litter to some good use.

21 september 2020 | 18 min

Join me in todays podcast where I am discussing how we could be putting all the leaf litter to good use and create leaf mould. I also have the latest from the plots. This week on the plots we have been Sowing broad beans and peasClearing more weedsPricking out lettuce seedlings. Check out the podcast to find out more. Lets put that leaf litter to some use. Driving around over the last week I am seeing lots of leaves that have turned brown fallen off trees and collecting alongside the roads. Now to many people this is just leaf litter to be swept up and taken down the tip but for the gardener this leaf litter can be very useful stuff as we can turn it into leaf mould. If you ever go into a woodland you will find that under trees there is some really dark brown crumbly loose material which covers the soil and really suppress weeds that is leafmould. It is so easy to make Leaf mould too simply collect those leaves that have fallen down, store them in some sort of container and leave for a year or 2 and you will have leafmould its as easy as that in a nutshell but lets get into a bit more detail The first step is to collect the leaves now I did have a sycamore tree in my garden which produced a lot of leaves which made me decide to buy a garden vaccum to collect all these leaves. It also shredded up the leaves which made the composting process quicker. So I would always recommend chopping up the leaves now a garden vaccum did make this job quicker but if you don’t have onw then run over the loeaves with a lawnmower on a high setting will work. As for the leaves any leaves are good for making this leaf mould but some leafs do take a little longer to rot down depending on what type of tree they came from but the advice is to avoid any from any evergreen varities such as Holly laurel or conifers. I would also avoid any pine needles as these can be acidic. Which is why pine needles are great for mulching blueberries. A few years ago I did have to remove that sycamore tree which has meant I don’t have such an easy supply so what I will do instead this year is go to my mums house who happens to live alongside a recreation park and they get piles of leaves pile up in the garden so I will be grabbing those to meake leaf mould from. I do believe we can go to our local park or cemetery to collect the leaf fall from there to use. Councils oftan have to dispose of these leaves anyway which can be at a cost to them and therefore to the tax payer so they are ofton happy for you to take them away. Some councils have been none to take the leaves to allotments to save some money. The only place to not collect leaves from would be woodland because they are an integral part of that eco system and might have animals living under he leaves. Also I tjink its important to leave some leaves under hedges for hedgehogs we often see our resident hedgehog carrying leaves in its mouth to use in tis home. Anyway so we got a collection of leaves and weve chopped them up one way or the other now we need somewhere to store it so it can rot down one quick way is to store it in bin bags with a few holes pierced in it and keep these behind a shed. It does work but its a bit of a waste of plastic green bags. I have had some hessian sacks which work for this too and they worked very well especially as the hessian will eventually rot down too which is always better for the environment. We could use an empty compost bin or we could make a leaf mould bin with 4 posts hammered in the ground to make a cube and then use chicken wire outside to make a leaf mould bin which sort of what I have except I made a cube out of wood not hammered into the ground and coered this in chicken wire which has made it a bit more portble for me. To be fair we don’t really need to keep leaves in a container we could just pile these up in ahuge pile although if the wind catches them we could end up having to rake them all up again.

Episode 362. How I grow onions and shallots

15 september 2020 | 22 min

Episode 361. Time to plant green manure.

7 september 2020 | 20 min

Episode 360. Seeds to sow in September.

31 augusti 2020 | 22 min

Episode 359. Lets talk about crop rotation

24 augusti 2020 | 18 min

Episode 358. Revisiting Karen and Jonny’s allotment.

17 augusti 2020 | 36 min

Episode 357. Lee and I visit West Dean Gardens

10 augusti 2020 | 33 min

Episode 356. Veg seeds to sow throughout August

3 augusti 2020 | 17 min

Episode 355. Visiting Stephens allotment

29 juli 2020 | 27 min

Episode 354. Planting Xmas new potatoes

27 juli 2020 | 23 min

Episode 353. The Saturday night veg pub quiz

25 juli 2020 | 5 min

Join me in this weeks veg gardening pub quiz podcast. 10 questions that need answers. Full transcript below. Episode 353 transcript Hello and welcome to episode 353 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I possibly can in my allotment and garden. Today is Saturday the 25th July and its the Saturday night pub quiz. A day late I’m afraid but were here. How it works. I am going to ask 10 questions. These 10 questions need answers of which you email me. If you get all 10 correct your name gets placed in a hat and one winner will be chosen at random who will win 10 packets of seeds. Added to that throughout July all correct answers will earn 1 point and whoever has the most points at the end of July will win a spade. With that out the way lets get on with the quiz Question 1. wood ash can be used in the garden but what is it particularly good for? Question 2. In which UK city is Preston rock gardens located? Question 3. Why do we recommend growing mint in a pot? Question 4. True or false plants that are determinate are bushy and plants that are indeterminate are vine like plants? Question 5. What colour do tomatoes usually turn when ripe? Question 6. Eating what would make popeye strong? Question 7. Name 2 vegetables used at halloween to make jack o lanterns? Question 8. What family do grapes belong too? Question 9. What part of broccoli do we eat? Question 10. Who preceded Alan Titchmarsh as presenter of gardeners world? Thats your 10 questions so now for the answers to last weeks qoestions Last week I asked Question 1 Motto a is an anagram of what? The answer is tomato Question 2 We might add pine needles to the soil of our blueberries plants. Why do we do this? We add pine needles to increase the acidity. It can aslo act as a mulch to suppres weeds Question 3. How far apart should we plant Courgettes? Usually we would want about 90 cm or 3 foot apart although I do find we can go a little closer then that Question 4. What pest is french marigoilds said to deter? Well that is greenfly and blackfly Question 5. Which part of salisfy plants can be eaten? That is the root Question 6. Can you eat broad bean pods? Yes you can they can be used dipped in batter and then fried Question 7. What are the key ingrrdients of aloo saag? Potato and spinach Question 8. According to pepperhead what is the hottest chilli pepper? That is the carolina reeper Question 9. What family of plants does mustard fall into? That is a brassica Question 10. Who is the current presenters of beechgrove garden? Jim Mcco;; Carole Baxter Chris Beardshaw George Anderson Brian Cummingham and Kirsty Wilson. Well thats it for this pub quiz the final pub quiz will be next Friday so good luck to everyone taking part. If you want to email me your answers its [email protected] Visit the website theveggrowerpodcast.co.uk and find me on social media. We will be back on Monday so until then please take care.

Episode 352. Exploring Brighton’s Preston rock gardens

22 juli 2020 | 14 min

Episode 351. Thinning my apple tree

20 juli 2020 | 18 min

Episode 350. The Friday night veg gardening pub quiz

18 juli 2020 | 5 min

Episode 349. Walking around the allotment with my wife.

15 juli 2020 | 21 min

Episode 348. Thinking about winter growing

13 juli 2020 | 25 min

Episode 347. the Friday night veg gardening pub quiz

10 juli 2020 | 5 min

Its Friday which means its time for the Friday night veg gardening pub quiz. 10 questions that need answers. Episode 347 Transcript Hello and welcome to episode 347 of the veg grower podcast. My names Richard and I am on a mission to grow as much of my own food in my allotment and modern victory garden. Today is Friday the 10th July 2020 and as its Friday its time for the Friday night veg gardening pub quiz. How it works I am going to ask 10 questions. These 10 questions need your answers of which you send to me by Thursday the 17th July 2020 8pm uk time. If you get all 10 answers correct your name goes into a hat. Out of that hat one winner will be chosen. Added to that throughout July if you send me your answers all correct answers earn points. At the end of July whoever has the most points will win a spade. So with that out the way lets get on with the quiz Quiz jingle Question 1. When was the first episode of the veg grower podcast released. Question 2. Where on the peanut plant can we find harvest peanuts from. Question 3. Which of the following is not a winter crop cabbage parsnip leek pepper Question 4. Who is the patron saint of gardeners Question 5. What is pomology the study of? Question 6. Ofton used in salads what has the botonacal name nasturtium officinale Question 7. The spice vanilla is derived from what flower Questions 8. Which family does clubroot affect the most Question 9. What can be placed over rhubarb to make it longer and more delicate Question 10. What county did Capability brown the famous landscape gardener originate from? Good luck everyone with all those questions. Now lets find out the answers to last weeks questions. Question 1. Why do we prune stone fruit trees in the summer. The answer is to avoid a devestating fungal desease known as silver leaf. Question 2. An average how many weeks from planting do first potatoes take before being ready to be harvested. The answer is 10 to 12 weeks although some varities can be quicker. Question 3. In shed building what does osb stand for? Oriented strand board Question 4. Name 3 vegetables in the legume family? Broad bean, pea, peanut, french bean, green bean, runner bean list goes on. Question 5. In order to get some seeds started early we might start them on some moist paper towel and place them somewhere warm. What do we call this method. Answer is chitting Question 6. How old is the cubbington pear tree thought to be the oldest pear tree in the uk. Around 250 years old Question 7. The egg an d chips plant is a dual cropping plant but what 2 crops will it produce aubergine and potato Question 8. Which fictional superhero would gain thier superpower from eating a fruit from which this super hero got there super name from answer is bananaman Question 9. What is latin for carrot ios carota Question 10. how many lead presenters have presented gardeners world over the years. The answer is 9.

Episode 346. Searching for a richer life with Richard Vobes.

9 juli 2020 | 43 min

Episode 345. Checking for blight.

6 juli 2020 | 14 min

In today's podcast, I've received an alert about blight, so I thought I would give my tomatoes and potatoes a check-over. I also have the latest from the plots. A website called Blightwatch sends me emails when the weather conditions are favourable for blight to attack my plants. I received one of these emails and this lead me to check over my plants. What is blight well I discuss that in today's podcast. Episode 345 Transcript Hello and welcome to episode 345 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I can in my allotment and modern victory garden. Coming today I shall be checking my tomatoes for blight after receiving an alert. But firstly lets find out what I have been up to over the last week. Diary Well a brief few days returning to work has taken a toll on the gardens in both a negative and a positive way and for me its a case of returning back to a routine in order to maintain the gardens. We will get there of course. Now Sunday morning I received an email from blightwatch warning me that the weather conditions have created the ideal conditions for the possibility of blight on my tomatoes of potatoes. So I thought I would inspect my tomatoes and just make sure that we don’t have any blight just yet. I’m out in the modern victory and just checking over my tomatoes and potatoes making sure we have no signs of a particularly nasty fungal disease called late blight. Generally here in the UK we only get late blight early blight being more troublesome in other parts of the world. The trouble with blight is it spreads rapidly right throughout the whole plant and can wipe out that whole plant including the tomatoes or potatoes. It of course is responsible for the infamous Irish potato famine from 1845 to 1849. What I am looking for on these plants is any brown lesions on the leaves which fortunately it doesn't look like I have any on these plants here. I have a few more more on the patio that we shall make out way too to check those now. I often see people of Facebook groups sharing photos of lesions on the tomato and potato leaves asking if its blight. Quiet often its not the case of it being blight but it just shows how well known this problem is. Now if I had see any signs of brown marks on my plants I would simply remove the infected leaves and hope it hasn’t spread to other parts of the plants. If it infects the stem then we will lose the plant. At that point its time to remove the plant. Rescue any tomatoes that are not infected or in the case of potatoes leave the potatoes in the ground for a couple of weeks before harvesting again making sure to only save the uninfected crops. Well the rest of my plants seem to be OK to today but I will keep a close eye on them. Its pretty common to get these infections unfortunately there's no treatment available for blight anymore we used to be able to use a copper bordeux mixture which was a treatment that unfortunately is now banned in the UK. Instead we have to find ways of living with the risk of blight which is why I like to grow blight resistant tomatoes such as crimson crush or mountain magic and blight resistant potatoes such as the sarpos variety. I will admit the flavour on these isn't as good but as the years go buy and more varieties come out the flavour does get better. I also remove lower leaves on these plants which minimises the risk of the plant being in contact with the ground and improves airflow. The other thing I do is that I have signed up to a website called blightwatch.co.uk This website is supplied by the met office and sends out alerts when the Hutton criteria is recorded. Now the Hutton criteria has replaced what used to be the smith periods due to advances in our understanding of blights. The Hutton criteria is when we have 2 consecutive days with the minimum temperature being 10c and at least 6 hours of relative humidity being at 90 percent so with the rain and warm we...

Episode 344. The Saturday night veg gardening pub quiz

4 juli 2020 | 5 min

Episode 343. Seeds to sow in July and shed building with Lee

1 juli 2020 | 43 min

Episode 342. Pruning Stone fruit trees

29 juni 2020 | 13 min

In today's podcast, I am talking about pruning fruit trees. In the diary section, I have also removed a tree from the front of our house. A full transcript of the podcast is available below. This weeks diary section cobvers what I ahve been up to over the weekend including Removing a treeSecuring plantsremoving lettuce And much more in the podcast Pruning stone fruit trees. Its that time of year when its best to prune stone fruit trees and in this podcast I talk you along how I go about pruning my cherry tree as I carry out the task. Why do we do it at this time of year? Why do we prune our stone fruit trees? How do we do it? All answered in this podcast Episode 342 Transcript 00.00 Intro music Plays and fades 00.05 Hello and welcome to episode 342 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I can in my allotment and modern victory garden today is Monday the 29th June 2020 and Coming up a little later on I shall be discussing summer pruning our fruit trees but first we have the diary section with what I have been up to over the weekend. Music fades 00.35 Its Saturday the 27th June 2020 and today I have been busy in the front garden despite having some heavy showers and very windy weather. You may remember a few weeks ago when I had my wife on the podcast she mentioned this tree in our front garden that she wanted gone. I’ve no idea what the tree is and actually we quite liked the tree it self unfortunately it was right outside our front door and in the wrong place. If we walked outside our door we would hit our heads on the branches. It also was not an edible tree which for me meant it had to go as hard as it is. Well today we decided to cut it down so armed with my battery chainsaw, which I love, we chopped it down and into small pieces to season before burning on our fireplaces. I don’t use chemicals and its not feasible to dig out the roots because of where it is so we have left the stump which I know can annoy some people but It’ll rot eventually. In its place I have placed my olive tree which is edible and attractive. I have had this olive tree for a number of years. I don’t get much in the way of olives from it but I do reckon with a bit of care and perhaps in its new position it might do a lot better in terms of providing us with Olives. We will keep an eye on that and report back in the future. So that’s what I have been doing today Birds tweet Its Sunday the 28th June 2020 this morning I popped down to the allotment quickly to water the greenhouse but also to prune my cherry trees. Now I will be talking about that a bit later on so I wont go into to much detail with that just yet. I'm now back at home and something I have noticed is that my turmeric plant has started growing again. I grow turmeric as an indoor plant and I have to admit I’m not so good at looking after indoor plants as I am as outdoor plants but turmeric is something I do grow. hadn't seen any signs of life at was beginning to think it had died but just this weekend a stem has sprouted and its now 6 inches tall which I am pleased with. I believe it might be triggered by the daylight length I’m not sure I shall have to look into it to find out but I am pleased it is now growing. After that I headed outside and tended to my lettuce both growing in the ground and in my vegepod. As these are all beginning to bolt its time to remove them which I have now done. The ones in the ground I am going to plant some of my other plants in a few days time once I have worked out whats going in but my vegepod I will be sowing more salad leaves on Wednesday which is my way of continually growing salad leaves and it works well for me. If you don’t know I split my vegepod in half and alternate side I sow fresh seed into each month which provides us with plenty of salad leaves. After that I then went around tying in and securing many ...

Episode 341. The Friday night veg gardening pub quiz

26 juni 2020 | 6 min

Its time for this weeks Friday night veg gardening pub quiz. 10 questions that need answers. Episode 341 transcript Hello and welcome to episode 341 of the veg grower podcast its Friday the 26th June 2020 and as its Friday its time for the Friday night pub quiz. Usually I start these podcast’s with what the diary section where I fill you in with what I have been up to today. Well today all I have done is weeding which I don’t really have much to say on that so instead we are going to go straight into the Friday night pub quiz. How it work is I am going to ask 10 questions. These 10 questions needs your answers which you email me [email protected] by Thursday 2nd July 2020 8pm UK time. If you get all 10 correct your name goes into a hat and out of that hat 1 winner will be chosen. Its as easy as that so lets get on with the quiz Quiz jingle Question 1. What job does a tromel serve Question 2. What dark edible fruit can often be foraged in britains countryside or road verges. Question 3. When was kew gardens founded Question 4. What was the main benefit of the Victorian walled garden? Question 5. The woolton pie is named after lord woolton. Who was this gentlemen? Question 6. Who joins radio 2 to talk about his allotment and shares garden tips Question 7. Which rhs shows have sadly been cancelled for 2021 at this time. Question 8. how long will a apple tree live for Question 9. How often should we replace our strawberry plants? Question 10. gyo is short for what? Here you this weeks questions so what about last weeks Question 1. Some types of peas are called mangetout. What is the translation of mangetout? Answer. French for eat all Question 2. Pentland javellin and deire are types of what? Answer. Potatoes Question 3. Elephant garlic is a variant of what? Answer. Leek Question 4. A cloche can help protect plants from what? Answer. Frost Question 5. What can be Kos or Iceburg Answer. Lettuce Question 6. What vegetable is also known as ladies fingers Answer. Okra Question 7. What is considered Britains most romantic country garden? Answer. Sissinghurst castle Question 8. Which gardener was born in Walkden Lancashire and originally trained as an art teacher? Answer. Carol Klein Question 9. What vegetable is usually white and bumpy and is often made into a meal with a cheese sauce? Answer. Cauliflower Question 10. Where does the herb plant rosemary originate from? Answer. The Meditteranian.

Episode 340. Listeners questions

25 juni 2020 | 9 min

Episode 339. What can we do with Kohlrabi

24 juni 2020 | 10 min

Join me in today's podcast where I shall be brainstorming a few recipes of what we can do with kohlrabi. An unusual vegetable. I have also split my day working on the plots. Episode 339 Transcript Hello and welcome to episode 339 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I can in my allotment and modern victory garden. Coming up a little later on I shall be talking about how we can use kohlrabi in the kitchen but first what have I been up to today. Birds tweet Birds tweet Well after the migraine I had yesterday it feels great to be able to work in the garden today although today has been the hottest day of the year so far here in the UK. What I have to admit worked rather well was getting to the allotment early and doing a bit of work until it got to hot of which I then returned home. Then in the evening I worked in the garden once it had cooled back down again. Really worked well for me. While I was on the allotment this morning I did notice that my kohlrabi is growing well and the bottom is starting to swell up nicely which is the first time I have successfully grown this vegetable. But I often hear a question about kohlrabi and how we can use it in the kitchen which is a good question because its not exactly a common vegetable we hear about and so I thought today I would discuss a few ideas of how to use kohlrabi in the kitchen. Now virtually everything on a kohlrabi plant is edible although the outer skin can be rather fibrous so it might be worth peeling the outer skin. The bulbous bottom is what ill mostly concentrate on today but the leaves and stems are also edible and actually used in a stir fry they taste pretty good. Something I have found pretty tasty to use kohlrabi in is salads. Simply grate 1 kohlrabi and 1 apple into a bowl. Scatter over some mint leaves and mix well. Drizzle over about 2 teaspoons of lime juice and a tablespoon of olive oil and a pinch of chilli flakes its a pretty damn good salad. NExt on my list is kohlrabi soup a pretty easy meal in it self. What we do is gently fry 2 spring onions in a bit of olive oil with 1 chopped garlic clove and about half a chilli also chopped. After about 2 minutes we add a diced kohlrabi and cook until soft. Then add a splash of soy sauce, a splash of sesame oil, a tablespoon of chopped ginger and 200ml of stock. Chicken or vegetable stock works well. Bring to the boil and simmer for 8 minutes. Then I like to liquidize everything to make a soup that is really tasty. Kohlrabi is often used in Indian recipes so I thought it was only right that I find a kohlrabi curry to talk about. I have yet to try this recipe but as soon as my plants are ready I will be trying this. First we going to peel and dice 3 medium kohlrabi and then boil in water until soft. Drain and set to one side. Then this recipe says to heat 1 tablespoon of oil in a pan and and half a teaspoon of mustard seeds and half a teaspoon of cumin seeds until they pop. Then add 1 diced medium onion and 1 minced clove of garlic. Saute until translucent. Then add 2 chopped medium tomatoes and 2 chopped green chillies and cook until tender. Now we going to add our boiled kohlrabi, a teaspoon of red chilli powder, a pinch of salt and half a cup of water. Cover and simmer for 10 minutes till nice and thick. Then we serve with rice. It sounds absolutely delicious. For my final recipe idea today is simply roasted kohlrabi. Very simply trim and peel the kohlrabi. Cut the kohlrabi into evenly sized pieces. Place these chunks on a roasting pan drizzle over olive oil and sprinkle over salt. Cook in a hot oven until tender and the edges brown then serve. Well there you go 4 recipes for kohlrabi if you happen to be growing it but if you have any recipes you would like to share for this vegetable then please get in touch. Email me [email protected]. Visit the website and leave a comment at www.

Episode 338. An audio tour of my modern victory garden

23 juni 2020 | 22 min

Episode 337. How I grow elephant garlic

22 juni 2020 | 12 min

Join me in today's podcast, where I am discussing how to grow elephant garlic. I also share the latest from the plots. Episode 337 transcript Hello and welcoem to episode 337 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I possibly can in my allotment and modern victory garden. Today is the 22nd June 2020 and today I will be talking about where we are heading here at the veg grower podacst hq a bit of a update if you like. But first we have the diary pieces from over the weekend. Music fades Its Saturday the 20th June 2020 today. And today I have a been sowing some more peas. Peas are bit illusive for me I can grow them but I always have problems with them. This year the peas I have grown at home Where growing great but I grew them under protection of some wire mesh. Well when the peas couldn’t grow past this wire mesh I adjusted the protection and then the chickens where able to get to the pea plants. Of course that meant that the chickens would eat at the plants and therefore I get no peas. So I am sowing more peas to try and make sure I get some this time around and beat the chickens by putting up some proper protection. These peas I am sowing in a length of guttering like I have done before and the variety of peas is called petit de provence which can be sown in July too. Other then that the wife and I had had another tidy up and sweep around the garden pruning many of our bushes and the ivy as we went along and I have also potted up some of my cabbage and swede seedlings that where sown a couple of weeks ago. So I rather busy productive day. Birds tweet. Its Sunday the 21st June 2020 overnight I have some bad news to share. You may remember that last week we hatched some more but one seemed to be struggling to hatch until I stepped in. Well unfortunately that quail didn’t make it and it passed on over night. I tried my best with it unfortunately I don’t thing it was strong enough to make it. So sorry to share that sad news. Today I have been pricking out a lot more of my seedlings. My beet leaf, my rocket and my basil again like yesterday these where sown a couple of weeks ago and have been growing well but its time to get them into root trainers so that I can plant them out in the garden in a couple of weeks time. Now I find that pricking out a very time consuming and a little tedious job however on a nice day like today while listening to some podcasts the time does pass by and more importantly it gets the job done. To prick out my seedling I use a dibber and gently remove each plant and pot them into individual root trainers to grow on. Pretty soon these will go into the ground. I am ofton asked why do I sow seeds in pots instead of in the ground and its a good question but the main reason I sow my seeds in pots is so that I can help the young seedling grow on without battling against weeds which can inhibit the growth of my plants or disturb them. THtas my logic anyway of course I am not saying I do it right but its what I do and it works for me although it probab;y does make more work. Well that what I ahve been up to today. Birds tweet Well today is Monday the 22nd June 2020 Ive been on the allotment today and Ive noticed the allotment is very quite compared to how it has been in the past few weeks. I am guessing more and more are returning to work or they are avoiding the heat and going early morning and late afternoon. Anyway today I built myself a second compost bin. At the beginning of lockdown you may remember I built a compost bin out of some old pallet wood. Theres a video on youtube if you are interested which I’ll link too in the blog post. Well today I build a second one in the same way but just a bit bigger. My first one is full up and Ive even planted squash plants in it so I needed another bin which I had planned to do anyway. This is usung up my collection of pallet wood which was originally usued in my be...

Episode 336. The Friday night veg gardening pub quiz

19 juni 2020 | 7 min

Its Friday which means its time for the Friday night veg gardening pub quiz podcast. Extra points if you like the jingle. Episode 336. Transcript Hello and welcome to episode 336 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I can in my allotment and garden. Today is Friday the 19th June 2020 and as its Friday it means its time for the Friday night veg gardening pub quiz. But before that lets find out what I have been up to today. Music fades Its Friday the 19th June 2020 now today I have not done a huge amount of gardening as I concentrated on a few jobs indoors however we have had 2 more quail chicks hatch today which brings us up to 3 quail chicks on this batch which is pretty good so far. One of these quails I did have to help hatch as I think the membrane around the chick had got a bit to hard and the bird didn’t have enough strength to break through. I just had to break the membrane a bit so it gave the chick a fighting chance and sure enough out it popped. Within a few minutes the second chick hatched without any assistance. This evening once my wife finished work we did pop to the allotment and we went for a huge soft fruit harvest. It seems like we are definitely soft fruit season. We collected a kilo of cherries a kilo of gooseberries 200g strawberries 200g raspberries 100g red-currents and 100g blackcurrants. So quite a collection of soft fruits. Which ill be using over the weekend in various forms. The cherries are a variety called morello so they are very tart but that's because they are a cooking variety and I’ll use them in a pie or something. Well that's what I have been up to today but let me know what you have been up to please. Birds tweet A quiet day today but its so lovely to get soft fruits coming in. Well lets get on with the Friday night veg gardening pub quiz. How it works is I will ask 10 questions of which need answers. If you want to take part you email me your answers by Thursday the 25th june 2020. If you get all 10 answers correct your name gos into a hot and 1 winner is selected and that winner will win 10 packets of seeds. Its as easy as that so lets get on and play. Question 1. Some types of peas are called mangetout. What is the translation of mangetout? Answer. Question 2. Pentland javellin and deire are types of what? Answer. Question 3. Elephant garlic is a variant of what? Answer. Question 4. A cloche can help protect plants from what? Answer. Question 5. What can be Kos or Iceburg Answer. Question 6. What vegetable is also known as ladies fingers Answer. Question 7. What is considered Britains most romantic country garden? Answer. Question 8. Which gardener was born in Walkden Lancashire and originally trained as an art teacher? Answer. Question 9. What vegetable is usually white and bumpy and is often made into a meal with a cheese sauce? Answer. Question 10. Where does the herb plant rosemary originate from? Answer. You have your questions so good luck. Now for last weeks questions and answers. Last week I asked Question 1 how do you tell how old a tree is Answer count the number of rings Question 2. WHat is another more common name for an alligator pear Answer advacado Question 3. In which season is asparagus most often cropped and eaten in the uk? Answer Spring Question 4. what is the best type of soil in which to grow parsnips? Answer sandy Question 5. What is it that makes the stalks of old varities of celery go white? Answe. Exclussion of light Question 6. What veegtable has a flower that looks like sinflowers but also is nicknamed fatrichokes? Answer jerusalum artichokes Question 7. What is the best way to avoid clubroot? Answer adding lime to the soil Question 8. Who is probably the most well known person for no dig gardening? Answer charles dowding Question 9.

Episode 335. How can we preserve our garlic?

18 juni 2020 | 10 min

In today's podcast, I am asking how can we preserve our garlic and I have had a productive day on the allotment. A transcript of the podcast is available below. How can we preserve our garlic? Today I harvested my garlic. I've had a pretty good harvest surprisingly. However, as someone that hates waste, I am wondering what could I do to make sure every single garlic clove gets used in the kitchen. Usually, I hang my garlic in my garage and most last a year but a few do not make it and start to go off. This leads me to believe that preserving garlic might be the answer and so I have researched several ways to preserve garlic including FreezingPreserving in vinegarPreserving in oildrying. All of which I am going to try this year. If you have any methods to preserve garlic then let me know. Episode 335 Transcript Intro tune Hello and welcome to episode 335 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I can in my allotment and garden. Today is Thursday the 18th June 2020 Coming up a little later on I shall be talking about how we can store our garlic harvests on the hope that we can then make our homegrown garlic last till next year. But first what have I been up to today. Music fade Its Thursday the 18th June 2020 today. I’m down on the allotment, I’ve just jumped into the shed because the winds just started to pick up. I’ve spent a few hours down on the allotment today getting quite a bit done but I’ll start at home today. When I got up this morning it was quite evident we had rain overnight which is very very welcome and also means I don’t have to worry about watering either the allotment or the garden today. Now another thing that happened at home today before I left is that one of my quails hatched. This is my second batch of eggs this year and one has hatched and there’s a second one on its way so who knows when I get home I might have 2 baby quails. Maybe more who knows. Quite glad about that because my new incubator has turned up just the other day. So that’ll mean next month I can put that through its tests. Anyway, I came down the allotment this morning. I waited till about 10 o clock when the rain had stopped and I’ve been rather productive. The first task was to harvest my garlic. Now my garlic got attacked by leak rust and I thought it wasn’t going to grow into any really big bulbs and I wasn’t going to get a good result out of it. Well, actually the bulbs haven't done too bad. A few small ones, a few average size ones and a few large bulbs. I’ve harvested them all they are in the greenhouse where they will dry out and I’m really pleased with it. And I'll look at preserving them when I get home. Now after that I pulled my lawnmower out the shed and this was having a bit of difficulty getting going for some reason but got it going after a while. (chuckle to me) this how thing about petrol lawnmowers again this debate and conflict I have within myself. I I I erm cut up all my weeds did a bit more weeding and cut those up and then I went around the grass areas collecting grass clippings to mulch my sweet potatoes. Now I’ve only covered about two-thirds of my sweet potato with the grass clippings now. The grass hasn’t really grown all that much recently due to such warm weather we’ve had. So not a huge amount of grass clippings available but what I have got I’ve collected and I’ve used that as a mulch which should hopefully make all the difference. Now we are expecting rain again over the next few days. So who knows that rain might just spur the grass on and mean that next week I might have to run around with the lawnmower yet again and get even more grass clippings. Now after that I did a bit of tidying up and I’ve planted some gherkin plants into larger pots. Just in pots on the ground. Just using up space where I can. And really that is what I’ve been up today, so quite productive,

Episode 334. A visit to Stephens garden

17 juni 2020 | 20 min

Join me in today's podcast where I have visited a listener garden. I have also been a bit creative with a seed storage box. In today's diary section I have got a bit creative and artistic with a seed storage box. Find out more in the podcast Stephens garden. In the past, we have visited Stephens small allotment where he has shared with us the secrets he has found to maintaining a small plot. Due to COVID 19, Stephens has started growing more at home and in today's podcast he shares his thoughts and findings on this. Episode 334 transcript. Intro music Hello and welcome to episode 334 of the veg grower podcast my names Richard and I am on a mission to grow food in my allotment and garden. Today is the 17th June 2020 and today We are taking a visit to Stephen’s garden of where he has started a little project. That’s coming up in just a moment but before that what have I been doing today. Music fades Its the 17th June 2020 today and today I have ended up being a little creative. Yesterday I said I was going down to the allotment to harvest my garlic today well unfortunately that didn’t happen. I had a really bad nights sleep last night and ended up waking very late. Rain was predicted for today so I thought I decided not to go down the allotment. About midday I decided to walk into my town just to get out the house and clear my head. In one shop I happened to spot a wooden box. These wooden boxes I looked at figured it would be perfect for a seed storage box so I bought it and I bought some green spray paint. I headed home and sprayed this box green. While the paint was drying I cut some thin ply wood to fit inside this box as a way to divide different rows of seed packets. These bits of plywood where inserted and has giving me space for 4 rows of seeds. Which hopefully will be enough for all my seeds. Once the paint was dry and dividers inserted I decorated the outside a bit with the veg grower podcast logo and labels so I know what seeds are inside just to make my life easier. I sprayed this is in lacquer which is now drying. I have really gone over the top with this box to be honest today but I was just feeling a bit creative and artistic which in reality is probably completely unnecessarily but you know what I feel better for it. In the end it didn’t rain today so I probably could of gone down the allotment but hey ho I shall go sown tomorrow. Well that what I have been up to today please let me know what you’ve been up too yourself and now we’re going to head on over to Stephens garden Birds tweeting

Episode 333. My new garden tool the Hori Hori knife.

16 juni 2020 | 10 min

Join me in today's podcast, where I'll be sharing my first impressions and tests of my new garden tool the Hori Hori knife. I also share the latest from the allotment and modern victory garden. A full transcript of the podcast is available below. In today's diary section you will hear How I have finally got my sweet potato into the groundGarlic will be harvested soonHow everything is springing into life And much more in the podcast. My new garden tool the Hori Hori knife. Recently I bought myself a new gardening tool. Something I have had my eye on for a while and its the Hori Hori knife from Niwaki. This is a tool that has its roots in Japan. The Hori Hori knife is also known as a digging or weeding knife and gets its name from the Japanese word Hori meaning to dig. Throughout Japan, it is commonly used as a traditional gardening tool but they are becoming popular over here. Of course a tool is only good if it can do the job its designed to do and in this podcast you can hear how I tested my Hori Hori knife and how it performed. Of course the test of time will be its ultimate test. If you have a Hori Hori knife, how have you got on with it? I would love to find out. Episode 333 Intro music Hello and welcome to episode 333 of the veg grower podcast my names Richard and I am on a mission to grow as much of my own food as I can in my allotment and garden. Coming up in just a moment I shall be discussing my new garden tool a hori hori knife. What is it well you’ll find out after the diary section. Music fades Its Tuesday the 16th June 2020 today I’m down on the allotment today and its just coming up to midday. Its getting a bit hot which is why I'm packing up and heading home. I did get down to the allotment quite early today or early for me anyway I got here about 8 o clock this morning. First task I tackled was planting out my sweet potatoes, a job I’ve been meaning to do for a while now. But yeah finally got them in the ground. Nothing difficult about that just dug a hole and popped them out there pot and dropped them in. Really as easy as that. But to plant them I used my hori hori knife which I know I’m going to be talking about later on in this podcast. So I wont go into to much detail about what's going on there. Now just to the top of the sweet potatoes is where I had some of my brassicas. Now I got 2 areas where I’m goring brassica in. 1 in an entire bed down on the bottom half of my plot and this is at the very top of the main bed. I planted out a few brassicas here a while ago and these were kinda like my spare cabbages and plants. Some of them didn’t survive and some did. So I had a few more cabbages in pots, which they've also gone into the ground. Again just trying to use up space, as and when it becomes available. I really don’t want to have space where noting grows at the moment. So I followed that up with a good watering in and I will give them another good watering just before I leave today. The soil as I keep saying is dry on top but gets moist further down. And I will again be covering all these with some grass clippings, probably tomorrow if I get the chance. And that should help conserve more moisture as well. After that I then weeded out my garlic bed I’m going to be harvesting my garlic tomorrow because all the stems have gone yellow, they've started to flop over and I think its really time. They're not gonna grow anymore. Unfortunately the leek rust has been the culprit at this time so that's caused a few problems. After that I continued doing a bit more weeding and then I went round all the edges on the lower half of my plot with my strimmer. Just to tidy things up around there. I always think its amazing just how something as simple as going around with a strimmer, just tidies up many plots and just sort off bring it back into a better looking allotment plot. Well that's what I've been up to today

Episode 332. When is it time to harvest beetroot and potatoes

15 juni 2020 | 11 min

Join me in today's podcast where I am answering some questions I received about when is it time to harvest beetroot and potatoes. I also have the latest from the allotment and modern victory garden. A transcript of this podcast is available below if you want to read instead of listen. In this weeks diary section I have tackled the following tasks Built a wood store water-butt standWorking out how much compost I needHarvested my onions and much more. When is it the right time to harvest beetroot and onions? This is the question I received in last nights live stream and I thought it'll be one to explore today. In this podcast, you will hear how I work out when my beetroot or potatoes are ready. Podcast transcript. Episode 332. Transcript. Hello and welcome to episode 332 of the veg grower podcast. My names Richard and I am on a mission to grow as much food as I can in my allotment and garden. Coming up a little later on I shall be answering a couple of question’s that came in through the Sunday night live show. Where I was asked when is the right time to harvest potatoes or beetroot but first what have I been up to over the weekend. Diary It's Saturday the 13 June 2020. Today I have tried to do some work in the garden at home, unfortunately, I have found it a struggle to find motivation. I think I need to get out for a bit and visit a garden or something. I believe gardens are slowly opening. Anyway, with the lack of motivation, I built the wood store slash water-butt stand I started building the other day. It's now in position and I started filling the wood store up with the wood from the trees we have cut down over the last few weeks. Which in turn has tidied up my lawn area because I had all this wood piled up on the lawn. All I’ve got to do now is place some water butts on top of this stand and fill with water. Which I’m going to wait for the rain to come along and fill the other butts up. Well, that’s what I’ve been up to today. Birds tweeting Its Sunday the 14th June 2020 and today I have been at home again. Firstly I popped out to get more compost in order to fill more pots up and plant more of my plants out mainly my squash plants. Something I am trying to work out is just how much compost I have bought this year and needed. Obviously my preferred way would be to make compost which I do anyway and like to use on my beds. I used to use this in pots a lot too unfortunately I don’t seem to be able to make enough compost for this too. The reason I'm analysing this is so that next year I can work out how much compost to bulk buy in advance to make my life easier and potentially cheaper. I reckon I need to buy about 1000 litres which giving that most compost bags are 50 litres would be about 20 bags which if I can buy in advance and store on my garage would potentially l work out well. After this I ran over the lawn with the lawnmower now there were a few smaller brunches that got run over too which is something I do in order to make compost. Now I have said this is not the safest method and today I proved to myself why because a large brunch I must have missed did fly up and hit me on the nose. Fortunately, it's only a small cut but if it had my eye it could have been a lot worse. I think I may have to look at some sort of shredder in the future for this. I have also harvested my first potatoes this is my homeguard potatoes that where planted at the end of February in the greenhouse. The plant themselves had died back so I knew it was time to harvest. So I emptied out the bucket and removed what potatoes were contained inside. Have to admit there were a few potatoes but all a little small. They are still edible of course and I expect will taste delicious. Anyway that's what I have been up to today Birds tweeting Its Monday the 15th June 2020 first time I’ve been on the allotment today in nearly a week and boy can I tell the difference that rain we had last...

Episode 331. The Friday night veg gardening pub quiz.

13 juni 2020 | 7 min

Its time for the friday night pub quiz. 10 questions need answer. also the the latest from the plots. Podcast transcript 00.00 Intro music 00.05 Hello and welcome to episode 321 of the veg grower podcast. My names Richard and I am on a mission to grow as much food in my allotment and garden as I possibly can. Today is Friday the 12 June 2020 and as its Friday its time for the Friday night veg gardening pub quiz but before that what have I been up to today? Music transitional 00.34 Diary Well today has been a bit of a quiet day in the garden. Rain again which is very welcome of course. However first job this morning was to set up my quail cage that is in the potting shed. What I had to do basically was to place some fresh sand in the bottom of this cage and turn on the heater to check it was all working. Once I was happy I moved the quails into this cage with some food and water. I keep checking on them throughout the day and they seem happy. I wont however be leaving them I overnight for that they will return to the brooder cage in the podding shed. After that I tidied up my workshop and started building my wood store slash water butt stand. I spoke of this the other day as a way to well tidy up my garden and make use of the space that I have available for multiple uses and this is to store rainwater and to store wood for our fireplace. Well that’s what I have been up to today but let me know what you have been up to Birds tweet Pub noise begins in the background A quiet day in the garden today what surprising is that in the evening it seemed to brighten up. Its odd I was praying for rain a few days ago and now its here I don’t want it during the day. No pleasing some people is there Anyway its time for the Friday night veg gardening pub quiz. Pub quiz begins How this works is I am going to ask 10 questions. These 10 questions need answers of which you email me your answers by Thursday the 18th June 2020 8pm UK time. If you get all 10 correct your name goes into a hat and out of that hat 1 winner will be chosen and that winner will be receiving 10 packets of seeds from my collection. As simple as that. So lets go through this weeks questions and then I shall go through last weeks questions. Question 1. How do you tell how old a tree is? Question 2. What is another more common name for an alligator pear? Question 3. In which season is asparagus most often cropped and eaten in the UK? Question 4. what is the best type of soil in which to grow parsnips? Question 5. What is it that makes the stalks of old varieties of celery go white? Question 6. What vegetable has a flower that looks like sunflowers but also is nicknamed fartichokes? Question 7. What is the best way to avoid club root? Question 8. Who is probably the most well known person for no dig gardening in the UK? Question 9. What vegetables are ingredients in Branston pickle? Question 10. Where in the UK was saffron famously grown? Well that is the 10 questions that need answers so get answering and good luck. Just to add if you need to read these questions then head to the blog post for this podcast and you will now find a transcript for the podcast. Now last week I asked 10 questions that was sent to me by Stuart Jackson. Which by the way if anyone else wants to be quiz master for a week you are more then welcome to. But lets go through last weeks questions and answers Last weeks question and answers 1, Geoff Hamilton was a twin, what was his siblings name? A: Tony 2, What is the expected germination time of French beans? A:7-14 days 3,What is a leather jacket? A:It`s a dark gray grub about 1" long {Pest} 4, With Tomatoes what is the cause of the skin to spilt? A: Heavy watering or heavy rain on very dry soil around the roots 5,True or False, Are Rhubarb leaves poisonous if eaten? A: True 6,How is Sweetcorn pollinated? A: By the wind

Episode 330. What features would make an allotment great?

11 juni 2020 | 10 min

Episode 329. How I hatch quail.

10 juni 2020 | 15 min

Episode 328. How I grow basil.

9 juni 2020 | 10 min

Episode 327. Why haven’t my tomato plants grown much recently?

8 juni 2020 | 14 min

Episode 326. The Friday night veg gardening pub quiz.

5 juni 2020 | 8 min

Episode 325. What 5 seeds would I want on a dessert island?

4 juni 2020 | 9 min

Episode 324. what we can do in the event of a drought.

3 juni 2020 | 14 min

Episode 323. Chat with Jason and Micheal from heilux

2 juni 2020 | 26 min

Episode 322. What veg to sow in June

1 juni 2020 | 14 min

Episode 321. Saturday night gardening pub quiz

30 maj 2020 | 6 min

Episode 320. Plants I should never have grown.

28 maj 2020 | 10 min

Episode 319. The three sisters method.

27 maj 2020 | 8 min

Episode 318.

26 maj 2020 | 10 min

Episode 317. My review on the first episode of grow your own food at home TV show.

25 maj 2020 | 18 min

Episode 316. The Friday night veg gardening pub quiz.

22 maj 2020 | 9 min

Episode 315. Update on the plots.

21 maj 2020 | 15 min

Episode 314. 24 hour debrief.

20 maj 2020 | 34 min

Episode 313. How I make elder flower cordial

19 maj 2020 | 8 min

Episode 312. Petrol vs electric garden tools.

18 maj 2020 | 11 min

Episode 311. Friday night veg gardening pub quiz.

15 maj 2020 | 4 min

Episode 310. Book review indoor edible garden.

14 maj 2020 | 10 min

Episode 309. Greenhouses vs poly tunnels

13 maj 2020 | 11 min

Episode 308. My method for hardening off plants.

12 maj 2020 | 8 min

Episode 307. Why do we earth up potatoes?

11 maj 2020 | 10 min

Episode 306. Garden chat with Erica’s little welsh garden.

9 maj 2020 | 21 min

Episode 305. The friday night veg gardening pub quiz

9 maj 2020 | 5 min

Episode 304. The dig for victory campaign. VE day special.

7 maj 2020 | 12 min

Episode 303. Gardening hacks

6 maj 2020 | 9 min

The Veg Grower Podcast

If you are interested in growing your own food , then this is the podcast for you.

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#601 We’re Trying Again At Straw Bale Gardening

Kitchen garden update: Straw Bale Gardening.

Allotment update: Sowing Seeds Directly.

Chef Scott’s recipe of the week.

National Kids Gardening Week.

Support this podcast

#600 Hotbin vs Dalek

#599 Seed Of The Month Pumpkins

Kitchen garden update Whitefly and more space.

Seed of the month Pumpkins

Chef Scott recipe of the week

And finally

#598 Springing Into Action

Allotment update: Springing into action

Kitchen Garden Update: Greenhouse is go.

Chef Scott’s Recipe Of The Week

And Finally.

#597 Coldframes, Potato Planting And A Delicious Risotto

Kitchen Garden Update: Coldframes

Allotment update: Potato Planting

Chef Scott’s Recipe Of The Week: Spring Vegetable Risotto

From The Podding Shed

#596 How Can Small Daily Gardening Tasks Transform Your Allotment?

The “Little and Often” Gardening Method

Benefits of the “Little and Often” Method:

Actionable Tips:

Maintaining Grass Paths for Composting

Benefits of Grass Paths:

Actionable Tips:

The Social Aspect of Gardening

Benefits of Social Gardening:

Actionable Tips:

Managing Trees and Creating Woodchip for Composting

Benefits of Woodchip:

Actionable Tips:

Chef Scott’s Tomato Recipe: Celebrating Homegrown Produce

Recipe: Pan Con Tomate

Conclusion

#595 Tangy Tomato Our Seed Of The Month

Seed of the Month: Tomatoes

Other Great Tomato Varieties to Consider

How to Sow and Grow Tomatoes

Support the Podcast

March on the Allotment

March Allotment Tasks

Recipe of the Week: Roast Pork Chops with Rhubarb

Book Review: A Jam Maker’s Garden

Final Thoughts

#594 Its Springing Into Life On The Allotment.

Springing Into Life On The Allotment

Grow Lights The Secret To Good Seedlings

Chef Scott’s Recipe Of The Week

The Garden Press Event

#593 Seed Starting success

Kitchen garden update: Seed Starting Success.

Allotment update: Saving our own Seed Potatoes

Chef Scott’s Recipe Of The Week.

And Finally making our own compost mixes.

#592 Organising, Saving & Growing – This Week on the Plot

Organising the Shed: Kitchen Garden Update

Saving Money: Allotment Update

Chef Scott’s Recipe of the Week

DIY Project: Making a Pallet Wood Seed Tray

591 Small Changes, Big Impact: Potato Prep, Leeks & A Mini Greenhouse Build

#590 Grow Food Anywhere With Lucy Chamberlain

#589 Weeding Out Winter Woes: Why Your Garden Needs You Now!

#588: Tackling January Gardening Goals – Allotment Tips and Kitchen Garden Updates

#587 Rhubarb Is Our Seed Of The Month

#586 Let’s put 2024 to bed.

#585 The Veg Grower Podcast Christmas Pub Quiz

#584 Its Time To Prune

#583 Gardening Like A Pro: Mastering Crop Rotation And Successional Sowing.

#582 Planning for 2025: How to Get Your Seeds in Order This Winter

#581 Live Q And A At Bishopstoke Gardening Club

What Are The Best Gift Ideas For Gardeners This Christmas?

#579 Tidy Sheds and Sharp Tools: The Ultimate Gardening Duo